Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Flavour notes: | forest fruits, nutty |
Growing region: | Cerrado i Mogiana |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | MALINY, MIGDAŁY, MLECZNA CZEKOLADA |
Product type: | Coffee |
EAN: | 5904915780178 |
Index: | 0101012556 |
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Flavour notes: | forest fruits, nutty |
Growing region: | Cerrado i Mogiana |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | MALINY, MIGDAŁY, MLECZNA CZEKOLADA |
Product type: | Coffee |
EAN: | 5904915780178 |
Index: | 0101012556 |