Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of blueberries, milk chocolate, and hazelnut.
Country: Costa Rica
Region: Tarrazu
Producer: Mauricio Vindas
Process: Natural
Variety: Catuai
Altitude: 1800 m a. s. l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, forest fruits, nutty |
| Growing location: | 1800 masl |
| Growing region: | Tarrazu |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dojrzałe jagody, intensywna syropowa słodycz oraz finisz z nutami mlecznej czekolady i orzechów laskowych |
| Product type: | Coffee |
| Index: | 0101012088 |
Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of blueberries, milk chocolate, and hazelnut.
Country: Costa Rica
Region: Tarrazu
Producer: Mauricio Vindas
Process: Natural
Variety: Catuai
Altitude: 1800 m a. s. l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, forest fruits, nutty |
| Growing location: | 1800 masl |
| Growing region: | Tarrazu |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dojrzałe jagody, intensywna syropowa słodycz oraz finisz z nutami mlecznej czekolady i orzechów laskowych |
| Product type: | Coffee |
| Index: | 0101012088 |