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- 32 of 32 available products
Caffenation - Colombia Antioquia Bomba de Fruta Natural Espresso 1kg (outlet)
Manufacturer: CAFFENATION
Kawa ziarnista jakości speciality pochodząca z Kolumbii, wypalona w belgijskiej palarni Caffenation. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku dobrze zbalansowana, o nutach lemoniady wiśniowej, dojrzałych owoców tropikalnych i owoców kandyzowanych.
Kraj pochodzenia kawy: Kolumbia
Region: Antioquia
Metoda obróbki: Natural
Producent: Juan Saldarriaga
Położenie upraw: 1800 m n.p.m.
OPINIA ROASTERA:
Ta kawa to świadectwo trwałego partnerstwa między Caffenation a Juanem, a także naszego zaangażowania w dostarczanie wyjątkowych kaw miłośnikom kawy na całym świecie.
Produkcja kaw naturalnych, takich jak ta, wiąże się z wyzwaniami, szczególnie dla lokalnych producentów. W przeciwieństwie do kaw mytych, które w Kolumbii można sprzedać do Krajowej Federacji Plantatorów Kawy (FNC), kawy naturalne często nie znajdują rynku lokalnie. Stwarza to dylemat dla producentów, którzy muszą radzić sobie z ryzykiem i niepewnością związanymi z tą metodą produkcji.
Jednak pomimo tych wyzwań Juan nadal co roku produkuje wyjątkowe kawy naturalne. Jakość jego kawy jest tak wyjątkowa, że chętnie płacimy za nią cenę znacznie przewyższającą ceny FNC lub Fairtrade.
Doubleshot - Boliwia Alasitas Coco Natural Filter 300g (outlet)
Manufacturer: DOUBLE SHOT
Kawa ziarnista jakości specialty pochodząca z Boliwii, wypalona w czeskiej palarni Doubleshot. Jasno palona, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, oraz innych alternatywych metod parzenia. W smaku wyczuwalne są nuty dżemu truskawkowego, ziaren kakaowca i czerwonego wina.
Kraj pochodzenia kawy: Boliwia
Farma: Alasitas
Metoda obróbki: Coco Natural
Odmiana: Arabica Caturra
Ta kawa pochodzi z farmy Las Alasitas, położonej na wysokości 1600 m n.p.m. Farma jest prowadzona przez rodzinę Rodriguez. Ich firma Agricafe stara się wspierać temat uprawy kawy speciality w kraju. Wspierają wiele okolicznych farm, aby zastąpić uprawy koki. Farma Alasitas jest dość młoda. Rodzina kupiła 20 ha ziemi w 2014 roku w regionie Caranavi, gdzie zbudowali stację przetwórczą i nowoczesną farmę. Uprawiają odmiany caturra, java i geisha.
To ziarno odmiany caturra zostało przetworzone przy użyciu specjalnego procesu suszenia zwanego Coco Natural. Całe wiśnie są najpierw kładzione na afrykańskie łóżka i suszone bezpośrednio na słońcu przez 5 dni. Następnie są umieszczane w ogromnych otwartych kontenerach i suszone w temperaturze 40°C przez 20 dni. Wspomniane kontenery mają specjalną konstrukcję. Ciepło pochodzi z dużych palników gazowych, a wiśnie są regularnie przewracane, aby uzyskać równomierne suszenie. Ostateczny profil smakowy jest określany przez ilość wiśni umieszczonych w kontenerze i częstotliwość ich przewracania.
Caffenation - Colombia Antioquia Bomba de Fruta Natural Espresso 250g (outlet)
Manufacturer: CAFFENATION
Kawa ziarnista jakości speciality pochodząca z Kolumbii, wypalona w belgijskiej palarni Caffenation. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku dobrze zbalansowana, o nutach lemoniady wiśniowej, dojrzałych owoców tropikalnych i owoców kandyzowanych.
Kraj pochodzenia kawy: Kolumbia
Region: Antioquia
Metoda obróbki: Natural
Producent: Juan Saldarriaga
Położenie upraw: 1800 m n.p.m.
OPINIA ROASTERA:
Ta kawa to świadectwo trwałego partnerstwa między Caffenation a Juanem, a także naszego zaangażowania w dostarczanie wyjątkowych kaw miłośnikom kawy na całym świecie.
Produkcja kaw naturalnych, takich jak ta, wiąże się z wyzwaniami, szczególnie dla lokalnych producentów. W przeciwieństwie do kaw mytych, które w Kolumbii można sprzedać do Krajowej Federacji Plantatorów Kawy (FNC), kawy naturalne często nie znajdują rynku lokalnie. Stwarza to dylemat dla producentów, którzy muszą radzić sobie z ryzykiem i niepewnością związanymi z tą metodą produkcji.
Jednak pomimo tych wyzwań Juan nadal co roku produkuje wyjątkowe kawy naturalne. Jakość jego kawy jest tak wyjątkowa, że chętnie płacimy za nią cenę znacznie przewyższającą ceny FNC lub Fairtrade.
Fellow - Stagg Wooden Handle and Lid Pull Kit - Walnut (outlet)
Manufacturer: FELLOW
Wooden handle and lid pull for Fellow kettles. Add some style to your already stylish kettle!
Made of solid walnut wood. The kit includes a handle, lid pull and appropriate fasteners.
Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves.
Fellow advises against pairing the walnut option with matte white kettles, as oils from the wood can stain the immaculate finish.
*Kettle and other accessories in the pictures are sold separately.
YOCO - Colombia Castillo Peach Filter 250g (outlet)
Manufacturer: YOCO
Roasting date: 01.05.2024
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, bergamot, almond, and milk chocolate.
Country: Colombia
Region: Armenia
Varietal: Castillo
Processing: Natural
Altitude: 1400 - 1450 m a.s.l.
Cupping score: 88,25 / 100 points
Solberg & Hansen - Sommerespresso 250g (outlet)
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.05.2024
Specialty coffee from Ethiopia and Colombia, roasted by Norwegian Solberg & Hansen. Medium roast, perfect for espresso machines and moka pots. You can expect a rich taste of stonefruits, cherries, and chocolate.
Country: Ethiopia / Colombia
Region: Guji / Tolima
Processing: Washed
Varietal: Welisho, Kurume/Castillo, Caturra, Colombia
Altitude: 2000 / 1800 m a.s.l.
LaCava - Colombia El Rubi Washed Espresso 250g (outlet)
Manufacturer: LACAVA
Roasting date: 13.05.2024
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of vanilla, black tea, caramel, and grapefruit.
Country: Colombia
Region: Acevedo, Huila
Processing: Washed
Varietal: Pink Bourbon
Altitude: 1650 - 1800 m a.s.l.
Cupping score: 87 / 100 points
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g (outlet)
Manufacturer: COFFEE PLANT
Roasting date: 20.05.2024
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.
Country: Honduras
Region: La Paz, Marcala
Varietal: Bourbon,Caturra, Typica
Processing: Washed
Altitude: 1100 - 1200 m a.s.l.
Rhino Coffee Gear - Square Knock Chute (outlet)
Manufacturer: RHINOWARES
Rhino Coffee Gear commercial knock chute.
Features:
- In- bench chute - takes up less bench space and keeps the floor clear.
- Made of high-quality 304 grade stainless steel, with a rubber gasket and sleeve.
- The knock bar is welded and covered with a replacable rubber band.
Dimensions:
- Rubber gasket: 16.8 cm x 18 cm (width x depth)
- Chute: 14 cm x 15 cm x 11 cm (width x depth x height).
Doubleshot - Flirt Blend Filter 300g (outlet)
Manufacturer: DOUBLE SHOT
Roasting date: 05.06.2024
A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and honey.
Country: Ethiopia, Costa Rica
Farm: Costa Rica Macho, Ethiopia Fero
Processing: Washed, Honey
Varietal: Catuai, Heirloom
LaCava - Certified Espresso 1kg (outlet)
Manufacturer: LACAVA
Mieszanka kaw ziarnistych jakości specialty pochodząca z Meksyku i Peru, wypalona w palarni LaCava. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku wyczuwalne są nuty ciemnej czekolady, wanilii i śliwek.
Kraj pochodzenia ziarna: Meksyk / Peru
Region: Las Hortensias / Cemcavir
Odmiana: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Obróbka: Washed
Położenie upraw: 1300 - 1700 / 1600 m n.p.m.
Punkty w cuppingu: 83 / 100 punktów
Sezonowy blend po espresso
W przypadku każdej edycji espresso dążymy z pasją do palenia wyłącznie ziaren pochodzących ze świeżych zbiorów. Choć każda edycja może różnić się originem, to zawsze zachowujemy unikalny charakter każdego produktu oraz ducha naszej marki. Nasz Head Coffee Roaster Aleksander Smęt pozyskuje tylko wyraziste, czyste i słodkie ziarna przepełnione owocowym potencjałem gwarantując złożoność i perfekcję sezonowego wyboru kaw.
Organiczna harmonia
Certified to hołd dla farmerów praktykujących zrównoważone oraz organiczne metody uprawy i handlu, które korzystnie wpływają na ich dobrobyt i otaczający mikroklimat. Każde ziarno kawy w tej mieszance jest uprawiane bez użycia pestycydów, nawozów ani innych chemikaliów. Pielęgnowane wyłącznie przez naturę i przetwarzane ręcznie przy wykorzystaniu naturalnych metod – tak, aby zachować organiczny charakter. Naszym celem jest stopniowe zwiększanie udziału kaw certyfikowanych, które spełniają kryteria sprawiedliwego handlu oraz zasad zrównoważonego rozwoju. Ekstrawagancka w smaku, wiruje wśród słodkich owoców podszytych delikatnym karmelem.
Solberg & Hansen - Colombia La Indonesia Washed Filter 250g (outlet)
Manufacturer: SOLBERG & HANSEN
Roasting date: 28.05.2024
Specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of bergamot, jasmine, and stone fruit notes.
Country: Colombia
Region: Nariño
Farm: La Indonesia
Producer: Frank Torres
Varietal: Striped Bourbon
Altitude: 2100 m a.s.l.
Processing: Washed
3fe - Colombia La Serrania Decaf Omniroast 250g (outlet)
Manufacturer: 3FE
Roasting date: 22.05.2024
Decaf specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of dark chocolate and lime marmalade.
Country: Colombia
Region: Huila
Process: Washed
Altitude: 1500 - 1750 m a. s. l.
Varietal: Caturra, Colombia, Castillo
Dutch Barista - Puerto Rico La Playuela Cabo Rojo Washed Filter 250g (outlet)
Manufacturer: DUTCH BARISTA
Roasting date: 27.05.2024
Whole-bean specialty coffee from Puerto Rico, roasted by Dutch Barista roastery from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
Country: Puerto Rico
Region: Puerto Rico
Producer: Cafe Zumbador
Varietal: Frontón, Limaní
Processing: Washed
Altitude: 750 - 950 m a.s.l.
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg (outlet)
Manufacturer: INSTYTUT KAWY
Kawa ziarnista jakości specialty pochodząca z Kostaryki, wypalona przez Instytut Kawy. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W jej smaku pojawiają się nuty zbliżone do wiśni, karmelu i czekolady.
Kraj pochodzenia ziaren: Kostaryka
Region: Tarrazu
Odmiana: Caturra, Catuai
Metoda obróbki: Washed
Położenie upraw: 1200 - 1800 m n.p.m.
Kruve Sifter Base - Silver (outlet)
Manufacturer: KRUVE
Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee.
The BASE set consists of silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler.
Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated.
The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials.
The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water.
Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.
Kruve Brewler
Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions.
Features:
- Measure your grind - Grind size measurements from 200 - 1600um.
- Grade your green beans - Bean size measurements from 11 - 20/64".
- Convenient coffee conversions.
- 16cm ruler - great for measuring portafilter basket size.
- Fines scale allows you to calibrate your grinder more easily.
- Grade your green coffee beans.
Free delivery
Kruve Sifter Max - Silver (outlet)
Manufacturer: KRUVE
Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee.
The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler.
Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated.
The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials.
The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water.
Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.
Kruve Brewler
Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions.
Features:
- Measure your grind - Grind size measurements from 200 - 1600um.
- Grade your green beans - Bean size measurements from 11 - 20/64".
- Convenient coffee conversions.
- 16cm ruler - great for measuring portafilter basket size.
- Fines scale allows you to calibrate your grinder more easily.
- Grade your green coffee beans.
Bunn Gourmet Funnel C Filters - Coffee maker filters 1000 pcs (outlet)
Manufacturer: BUNN
Filters for Bunn Gournet coffee makers designed for C-type spout - 1000 pieces. Replaceable filters made of special high-quality white paper allow you to enjoy delicious coffee for a long time.
Filter base diameter: 12.07 cm.
Doubleshot - Nicaragua El Poste Washed Filter 300g (outlet)
Manufacturer: DOUBLE SHOT
Roasting date: 07.06.2024
Whole-bean specialty coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of lemon balm, caramel, and yellow fruit.
Country: Nicaragua
Farm: El Poste - Guillermo Montenegro
Processing: Washed
Varietal: Arabica
Motta Black Leveling Tool 58,5mm (outlet)
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.
How it works
After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.
How it's built
Solid, made of high-quality stainless steel and plastic.
Diameter: 58,5 mm
3fe - Malarkey Blend Omniroast 250g (outlet)
Manufacturer: 3FE
Roasting date: 22.05.2024
Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.
Country: Kenya / Ethiopia / El Salvador
Farm: Mandela / Sharro / Las Brumas
Varietal: SL28, SL34, Pacamara
Processing: Washed / Natural
Free delivery
Kruve Sifter Bean Plus - Silver (outlet)
Manufacturer: KRUVE
Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee.
The BEAN PLUS set consists of a silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100, 1400μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler.
Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated.
The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials.
The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water.
Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.
Kruve Brewler
Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions.
Features:
- Measure your grind - Grind size measurements from 200 - 1600um.
- Grade your green beans - Bean size measurements from 11 - 20/64".
- Convenient coffee conversions.
- 16cm ruler - great for measuring portafilter basket size.
- Fines scale allows you to calibrate your grinder more easily.
- Grade your green coffee beans.
Free delivery
Baratza Forte - AP (All Purpose) (outlet)
Manufacturer: BARATZA
Burrs: Ø 54 mm, ceramic, flat
Grinding adjustment (micrometers): 230-1150
Grinding adjustment options: 10 macro x 26 micro = 260
Grinding speed: 2.0 – 3.7 g/s
Hopper capacity: 230 g
Grounds Bin Capacity: 170 g
Weight: 6 kg
Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs.
Burrs
Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs.
Design
The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder.
Operation
Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask.
Grinding adjustment
The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.
Fellow - Carter Cold Tumbler - Mint Chip - Insulated Mug 473ml (outlet)
Manufacturer: FELLOW
Carter Cold Tumbler is an extraordinary insulated mug from Fellow. It is functional, delights the user with its design and fits most cup holders. Perfect choice for someone who has high demands towards the product.
This mug has a special Cold Lid with a straw, which is perfect especially for iced drinks in the summer. But hey - you can drink from it whenever you want! The straw is made of durable Tritan and does not fall out of the tumbler. Inside, it has a special ceramic coating that does not affect the taste of the drink.
This mug is not leak proof. The lid prevents accidental splashing of the drink, but does not protect against spilling it.
The most important features:
- Capacity: 473 ml.
- Keeps drinks cold for 18 hours.
- Material: stainless steel, ceramics, plastic, Tritan.
- 100% BPA free.
- Fits V60 Drippers (62mm diameter), not compatible with the AeroPress.
- Fits most cup holders.
- Height: 26.8 cm, diameter: 7.7 cm.
- The cap can be washed in the dishwasher (hand-washing recommended), the cup only by hand.
Fellow Eddy Milk Pitcher - 530 ml Graphite (outlet)
Manufacturer: FELLOW
Fellow Eddy milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, tapered body, and a convenient handle.
Features:
- Total capacity of 530 ml (18 oz).
- Made of high-quality 304 18/8 stainless steel.
- Measurement aid on the inner wall makes your work easier. The aid indicate 8, 10 and 12 ounces (240, 300 and 350 ml respectively).
- Precise spout for detailed latte arts.
- Sharp front crease goes almost all the way down the front face, which makes the flow rate more consistent when pouring milk.
- Ribbon handle is open handed, which allows you to hold it any way you want.
- Tapered body makes the milk spin more consistently.
Free delivery
Fellow Stagg Mini Kettle - Copper (outlet)
Manufacturer: FELLOW
Fellow Stagg Mini is a kettle designed for alternative methods of brewing. The Mini version's capacity is 600 ml and it is compatible with electric stovetops only. Matte look, well-shaped spout and a built-in temperature gauge will definitely satisfy every barista.
The kettle is modern and minimalistic, made of high-qulity materials. The body is made of 304 18/8 high-quality stainless steel. Its weighted plastic handle provides counterbalance and greater stability when pouring.
It is suitable only for electric stoveops. Not suitable for gas and induction hobs.
With its specially profiled spout, it allows for more precise and repeatable coffee brewing in Chemex or dripper and makes the process much more pleasant. The temperature gauge built in the lid lets you know the exact water temperature shown in both degrees Celsius and Fahrenheit.
Fellow Stagg Pour-Over Dripper XF (outlet)
Manufacturer: FELLOW
Fellow Stagg XF is a practical dripper which allows you to brew a perfect cup of coffee at home.
With Stagg XF you can brew up to 600ml of coffee at a time. Its steep walls and drainage holes give a perfect flow and prevent clogging. Additional tray enables you to measure a proper amount of coffee and can work as a drip tray. Stainless steel body retains eat while brewing and makes the dripper durable. The drainage is held by a silicone gasket.
There are 10 paper filters included.
Packs of 45 filters are sold separately here.
Free delivery
Moccamaster Cup-One Coffee Brewer Matt Black - Filter Coffee Machine (outlet)
Manufacturer: MOCCAMASTER
Moccamaster Cup One is a recent innovation in the series Moccamaster coffee machines of Technivorm. The pulsating part of the heating element provides an optimal water/coffee contact time. Moccamaster Cup One brews a good old fashioned cup of coffee, with a wonderful aroma directly into the matching mug!
Colour: Matt Black
Features:
- Brewing temperature 92°- 96°C and coffee temperature is 80° - 85°C
- The ideal temperature for the correct flavour, less bitter or sour taste
- Automatically shuts off when the water has drained
- 300 ml in 4 minutes (less coffee is also possible)
- Less litter and therefore better for the environment than other 1-cup-machines
- Handmade in the Netherlands
- Strict quality control, ECBC approved and 5 years warranty
Includes 2 porcelain mugs, measuring spoon, cupholder, 80 filter bags.
Moccamaster Thermos Jug CDT Grand 1.8 l (outlet)
Manufacturer: MOCCAMASTER
A thermal jug for Moccamaster CDT Grand coffee machines.
Capacity: 1.8 l.
2 lids included:
- The Brew-Thru Lid is engineered to allow coffee to drip into the carafe during the brew cycle and minimize heat loss while holding the coffee. The lid is also a pour though lid, so there is no need to take it off or loosen it to pour coffee. For this reason, if properly used, your coffee will stay warm for up to an hour.
- The Travel Lid is for keeping coffee hot for longer than an hour or for hitting the road with your carafe full of coffee. The travel lid is also a pour through style, but you need to loosen it by a quarter to a half a turn to expose the pour spouts. After pouring, retighten to keep the coffee warm and to make it spill proof.
The jug is not dishwasher safe. To clean, just fill the thermal jug with hot water and add detergent tablets. Soak for 1 to 2 hours and rinse thoroughly.
Free delivery
The Rinser - Flush Device Pitcher Rinser with Drainer - Silver (outlet)
Manufacturer: THE RINSER
Device used for rinsing glasses and milk jugs. An essential tool for each cafe, restaurant or bar. The drainer gives bigger workspace and may hold one item for drying.
Made of stainless steel. The rinser works by pushing the plastic ring.
Dimensions:
- Width: 31 cm
- Depth: 20.5 cm
- Inner depth: 3 cm