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COFFEE PLANT - Costa Rica Chirripo Anaerobic Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 20.11.2024

Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white wine, chocolate, coconut, and cardamom. Country: Costa Rica Region: Brunca, Chirripo Farm: El Mango Producer: Régulo Gerardo Ureña Processing: Anaerobic Varietal: Caturra, Catuai Altitude: 1550 m a.s.l. Cupping score: 86,75 / 100 points
Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum. Processing: Natural / Washed
HAYB - Rwanda Mahembe Anaerobic 72h Filter 250g

Manufacturer: HAYB

Roasting date: 08.11.2024

Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, whiskey and toffee Country: Rwanda Region: Western Province Farm: Mahembe Varietal: Red Bourbon Processing: Anaerobic 72h Cupping score: 87 / 100 points Altitude: 1700 - 1900 m a.s.l.  
HAYB - Guatemala Dark Espresso 1kg (outlet)

Manufacturer: HAYB

Roasting date: 25.04.2024

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed
Coffeelab - Brazil Santos Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.12.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate. Country: Brazil Region: Minas Gerias Processing: Natural Varietal: Yellow Bourbon, Caturra, Catuai
Bialetti - Bridgerton Royal Regency Blend Espresso 250g

Manufacturer: BIALETTI

Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The package is decorated with floral motifs and golden details. ©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
Coffeelab - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.12.2024

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies. Country: Mexico Region: Pluma, Oaxaca Processing: Washed Varietal: Typica, Bourbon
Corsini - Decaf Espresso 500g

Manufacturer: CORSINI

Decaffeinated blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of milk chocolate and almonds.
COFFEE PLANT - Flow Juicy Fruit - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia and Rwanda. Its taste features notes of citrus, acacia, peach, jasmine, and apricot.Each box contains 10 sachets, each with 10 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
Coffeelab - Decaf But Tasty Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.12.2024

Decaffeinated specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with notes of roasted peanuts, malt and wafers. Country: Meixco Region: Chiapas Processing: Washed, Swiss Water Varietal: Bourbon, Typica, Caturra
Coffeelab - Mexico Esmeralda Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.12.2024

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies. Country: Mexico Region: Pluma, Oaxaca Processing: Washed Varietal: Typica, Bourbon
Coffeelab - Peru El Zorro Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 18.11.2024

Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lime, raspberry, and hibiscus. Country: Peru Region: Cajamarca Varietal: Yellow, Caturra Processing: Washed
Figa Coffee - Brazil Monte Carmelo STRONG Espresso 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.12.2024

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts. Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Processing: Natural Varietal: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l. Cupping score: 82 / 100 points
New
Spojka - Panama Tierra de Dios Natural Filter 200g

Manufacturer: SPOJKA

Roasting date: 08.01.2025

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, mirabelle, and pistachios.Country: PanamaProcessing: NaturalCupping score: 87 / 100 points*The boxes come in random colourways.
Coffeelab - Honduras Jorge Anival Ventura Anaerobic Filter 250g

Manufacturer: COFFEELAB

Roasting date: 23.09.2024

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, Oolong tea, and apple. Country: Honduras Region: Ocotepeque Varietal: Parainema Processing: Anaerobic 
Coffeelab - Ethiopia Halo Beriti Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 18.11.2024

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of Earl Grey, molasses, and lavender. Country: Ethiopia Region: Yirgacheffe Varietal: Heirloom Processing: Washed  
Coffeelab - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.12.2024

Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes. Country: Uganda Region: Mbale District Processing: Washed Varietal: Nyasaland, SL14, SL28
Giovannacci Caffe - 100% Arabica - decaffeinated coffee - 25 capsules

Manufacturer: GIOVANNACCI CAFFE

Decaffeinated specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. Perfect for lovers of decaffeinated coffee. The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.
HAYB - Się Przelewa Decaf Filter 250g

Manufacturer: HAYB

Roasting date: 29.11.2024

Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraProcessing: Sugar Cane ProcessAltitude: 1450 m a.s.l.
Coffeelab - Brazil Santos Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.12.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate. Country: Brazil Region: Minas Gerias Processing: Natural Varietal: Yellow Bourbon, Caturra, Catuai
HAYB - Ethiopia Bette Buna Megadu Natural Anaerobic 96h Filter 250g

Manufacturer: HAYB

Roasting date: 12.11.2024

Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry jam, cherries, and rum.Country: EthiopiaRegion: GujiVarietal: 74112, 74110Processing: Natural Anaerobic 96hCupping score: 87,25 / 100 pointsAltitude: 1900 - 2200 m a.s.l.
Giovannacci Caffe - Brazil Fazenda Alvorada Microlot Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Whole-bean specialty coffee from Brazil, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of plums and flowers. Country: Brazil Region: Chapada de Minas Varietal: Uva Altitude: 1100 m a.s.l. Processing: Natural anaerobic
Figa Coffee - Brazil Monte Carmelo STRONG Espresso 1kg

Manufacturer: FIGA COFFEE

Roasting date: 20.11.2024

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Cerrado, Monte Carmelo, Chapadao de FerroProducer: Acacio Jose Dianin, Cesara Jordao, Helio TutidaProcess: NaturalVariety: Paraiso MG, Mundo NovoAltitude: 800 - 1300 m a.s.l.
Miga Coffee - Everyday Flower Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 12.11.2024

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds. Country: Ethiopia / Brazil Region: Sonora / Santa Rita
Giovannacci Caffe - Ethiopia Yirgacheffe - 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. You can feel notes of peach and citrus fruits. Country: Ethiopia Region: Yirgacheffe The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.
Giovannacci Caffe - 100% Arabica - 25 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.
Miga Coffee - Brazil Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 29.10.2024

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate. Country: Brazil Region: Alta Mogiana, Cajuru Farm: Santa Rita Producer: Rodrigo de Freitas Silva Processing: Natural Varietal: Arabica, Yellow Catuaí Altitude: 900 m a.s.l. Cupping score: 82 / 100 points  
DAK Coffee Roasters - Costa Rica Cherry Pick Double Anaerobic Natural Filter 200g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 08.11.2024

Whole-bean specialty coffee from Costa Rica, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry kombucha, grapes, almond syrup, and caramel. Country: Costa Rica Region: Chirripo Farm: Finca El Salitre Producer: Johnny Alvarado Abarca Varietal: F1 Hybrid Processing: Double Anaerobic Natural Altitude: 1800 m a.s.l.
Kavoholik - Costa Rica Santa Anita Carbonic Maceration Filter 200g

Manufacturer: KÁVOHOLIK

Roasting date: 18.11.2024

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cane sugar and peach iced tea. Country: Costa Rica Region: Santa Anita Processing: Carbonic Maceration Varietal: H1 Altitude: 1300 m a.s.l.
Hard Beans - Espresso Coffee Set 4 x 125g

Manufacturer: HARD BEANS

Roasting date: 08.11.2024

A set of four packages ( 4 x 125g) of whole-bean specialty coffee from Brazil, Peru, Uganda, Vietnam and Indonesia, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. A perfect way to taste different flavours! The set includes: - BrazilCampo Das Vertentes 125g - Peru Cajamarca SHB+ 125g - Toucan Blend - Toucan Blend 2.0
LaCava - Colombia La Reserva Anaerobic Honey Filter 250g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, red fruits, honey, and peach. Country: Colombia Region: Antioquia Farm: La Reserva Processing: Anaerobic Honey Varietal: Caturra Chiroso Altitude: 1950 - 2000 m a.s.l. Cupping score: 87 / 100 points  
Miga Coffee - Rimini Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 29.10.2024

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate. Country: Brazil / Uganda Processing: Natural Varietal: Arabica, Robusta  
PM Styczeń 2025
KYOTO - Kenya Ragati AA Top Washed Filter 250g

Manufacturer: KYOTO

Roasting date: 10.01.2025

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of lemons, blackcurrant, jasmine, and chocolate.Country: KenyaRegion: KirinyagaProcessing: WashedAltitude: 1700 - 1800  m a.s.l.
Onyx Coffee Lab - Geometry Omniroast 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 15.11.2024

A blend of whole-bean specialty coffee, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of berries, stone fruits, Earl Grey, and honeysuckle.Processing:  washed Varietal: mixed
Figa Coffee - Brazil Monte Carmelo Espresso 1kg

Manufacturer: FIGA COFFEE

Roasting date: 16.12.2024

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Cerrado, Monte Carmelo, Chapadao de FerroProducer: Acacio Jose Dianin, Cesara Jordao, Helio TutidaProcess: NaturalVariety: Paraiso MG, Mundo NovoAltitude: 800 - 1300 m a.s.l.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 02.01.2025

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural