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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Doubleshot - Panama Emporium Natural 300g
Manufacturer: Doubleshot
Roasting date: 16.12.2024
Whole-bean specialty coffee from Panama, roasted in the Czech Republic by Doubleshot roastery. Medium roast, perfect for espresso machines and moka pots. You can expect taste of Mon Cheri, milk chocolate, and tropical fruits.
Country: Panama
Region: Boquete
Farm: Emporium
Producer: Graciano Cruz
Processing: Classic natural - African drying beds
Varietal: Arabica catuaí
Altitude: 1800 m a.s.l.
Cupping score: 86.5 / 100 points
Coffee of the month
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
COFFEE PLANT - FLOW Jungle Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
Story Coffee - Colombian Queen Finca Las Flores - Colombia Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.11.2024
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of melon, peach, apricot, and vanilla.
Country: Colombia
Region: Huila
Varietal: Red Boubron
Processing: Natural
Farm: Finca Las Flores
COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.12.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
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PM Styczeń 2025
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.
Country: Colombia
Region: Tolima
Farm: La Cinta
Altitude: 1700 m a.s.l.
Processing: Natural
Caffenation - Colombia Antioquia Bomba de Fruta Natural Espresso 1kg (outlet)
Manufacturer: CAFFENATION
Roasting date: 12.06.2024
Kawa ziarnista jakości speciality pochodząca z Kolumbii, wypalona w belgijskiej palarni Caffenation. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku dobrze zbalansowana, o nutach lemoniady wiśniowej, dojrzałych owoców tropikalnych i owoców kandyzowanych.
Kraj pochodzenia kawy: Kolumbia
Region: Antioquia
Metoda obróbki: Natural
Producent: Juan Saldarriaga
Położenie upraw: 1800 m n.p.m.
OPINIA ROASTERA:
Ta kawa to świadectwo trwałego partnerstwa między Caffenation a Juanem, a także naszego zaangażowania w dostarczanie wyjątkowych kaw miłośnikom kawy na całym świecie.
Produkcja kaw naturalnych, takich jak ta, wiąże się z wyzwaniami, szczególnie dla lokalnych producentów. W przeciwieństwie do kaw mytych, które w Kolumbii można sprzedać do Krajowej Federacji Plantatorów Kawy (FNC), kawy naturalne często nie znajdują rynku lokalnie. Stwarza to dylemat dla producentów, którzy muszą radzić sobie z ryzykiem i niepewnością związanymi z tą metodą produkcji.
Jednak pomimo tych wyzwań Juan nadal co roku produkuje wyjątkowe kawy naturalne. Jakość jego kawy jest tak wyjątkowa, że chętnie płacimy za nią cenę znacznie przewyższającą ceny FNC lub Fairtrade.
Instytut Kawy - Guatemala New Oriente Natural Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, mango, and yoghurt.
Country: Guatemala
Region: New Oriente
Varietal: Catuai
Processing: Natural Anaerobic
Altitude: 1560 - 1700 m a.s.l.
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HAYB - Indonesia Team Pegasing Anaerobic Natural Filter 250g
Manufacturer: HAYB
Roasting date: 08.11.2024
Whole-bean specialty coffee from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, ripe mango, and pineapple.
Country: Indonesia
Region: Pegasing
Varietal: Tim Tim & Gayo 1
Processing: Anaerobic Natural
Cupping score: 87 / 100 points
Altitude: 1300 - 1500 m a.s.l.
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.
Country: Kenya
Region: Kirinyaga District
Varietal: Arabica SL34, SL28
Processing: Washed
Altitude: 1800 m a.s.l.
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Five Elephant - El Salvador Finca Majahual Natural Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.11.2024
Speciality coffee roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of honeydew melon, pineapple, and lemon zest.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateFarm: Finca El MajahualProducer: Roberto H. Murray MezaVarietal: Red BourbonProcessing: NaturalAltitude: 1350 - 1700 m a.s.l.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 20.11.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.
Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
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Father's Coffee - El Salvador La Reforma Natural Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 15.11.2024
Whole-bean specialty coffee from El Salvador, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow kiwi, dates, and cacao.
Country: El Salvador
Region: Calzontes Arriba
Farm: La Reforma
Producer: Alvarez family
Processing: Natural
Varietal: SL28
Altitude: 1300 - 1400 m a.s.l.
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Bonanza - Kenya Ngariama Kiamugumu AA Washed Omniroast 250g
Manufacturer: BONANZA COFFEE
Roasting date: 09.01.2025
Whole-bean specialty coffee from Kenya, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of physalis, apple juice, and yellow plum.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: Sl-34, SL-28, Batian, Ruiru 11
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Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber.
Country: Colombia
Region: Risaralda
Producer: Julio Cesar Madrid
Processing: Special Process - Raised Beds
Varietal: Caturra
Altitude: 1600 m a.s.l.
This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.
MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 24.10.2024
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.
Country: Costa Rica
Region: Alajuela
Farm: Hacienda Sonora
Producer: Alberto & Diego Guardia
Varietal: SL28
Processing: Natural
Altitude: 1300 m a.s.l.
Cupping score: 87,75 / 100 points
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Trigger - Guatemala Finca El Llano Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 19.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow plums, and pineapple.
Country: Guatemala
Region: Huehuetenango
Farm: Finca El Llano
Producer: Raul Perez
Varietal: Catuai
Altitude: 1500 - 1700 m a.s.l.
Processing: Washed
Cupping score: 86 / 100 points
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Kafar - Nicaragua La Benedicion Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 13.11.2024
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of rhubarb, orange, and tamarind.
Country: Nicaragua
Region: Mosonte, Nueva Segovia
Farm: La Benedicion
Producer: Don Liberato i Sergio Jarquin
Processing: Natural, Carbonic maceration
Varietal: Maracaturra
Cupping score: 88 / 100 pts
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Bracia Ziółkowscy - Costa Rica Corazón de Jesus Natural Filter 200g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 18.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cocoa, and tropical fruits.
Country: Costa Rica
Region: Kanton Perez Zeledón
Producer: Alvarado
Varietal: Milenio F1
Altitude: 1300 m a.s.l.
Cupping score: 87 / 100 points
Processing: Natural
MAMAM - Costa Rica Aquiares Estate Anaerobic Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 24.10.2024
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles banana, melon, and pear.
Country: Costa Rica
Region: Alajuela
Farm: Aquiares Estate
Varietal: H1 - Centroamericano
Processing: Anaerobic Natural
Altitude: 1300 m a.s.l.
Cupping score: 87,5 / 100 points
MAMAM Boliwia Finca Genesis Anaerobic Natural FIL 250g, kawa ziarnista
Manufacturer: MAMAM
Roasting date: 24.10.2024
Whole-bean specialty coffee from Bolivia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, papaya, and cantaloupe.
Country: Bolivia
Region: Caranavi
Farm: Finca Genesis
Producer: Marco Cabrera
Varietal: Catuai
Processing: Anaerobic Natural
Altitude: 1550 m a.s.l.
Cupping score: 87,5 / 100 points
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Heresy - India Riverdale Estate Lactic Natural Filter 252g
Manufacturer: HERESY
Roasting date: 05.11.2024
Specialty beans from India, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of wine, chocolate, spices, and tropical fruits.
Country: India
Region: Yercaud
Producer: Bracia Balaraman
Varietal: SLN 9
Processing: lactic natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100 pts
Nomad Coffee - Colombia Crazy Decaf Culturing Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 22.10.2024
Decaffeinated specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of lychee, brown sugar, and passion fruit.
Country: Colombia
Region: Cauca
Altitude: 1930 m a.s.l.
Processing: Controlled Fermentation
Varietal: Castillo
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LaCava - Colombia El Rubi Filter 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, blood orange, raspberry, and lychee.
Country: Colombia
Region: Acevedo, Huila
Process: Yeast-inoculated, dry Fermented washed
Variety: Pink Bourbon
Altitude: 1650 - 1800 m a.s.l.
Cupping score: 88 pts.
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Onyx Coffee Lab - Kenya Eclipse Natural Omniroast 284g
Manufacturer: ONYX COFFEE LAB
Roasting date: 14.11.2024
Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of dark chocolate, persimmon, molasses, and melon.
Country: Kenya
Varietal: Mixed
Processing: Washed
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Doubleshot - Panama Emporium Natural 1kg
Manufacturer: Doubleshot
Roasting date: 06.01.2025
Whole-bean specialty coffee from Panama, roasted in the Czech Republic by Doubleshot roastery. Medium roast, perfect for espresso machines and moka pots. You can expect taste of Mon Cheri, milk chocolate, and tropical fruits.
Country: Panama
Region: Boquete
Farm: Emporium
Producer: Graciano Cruz
Processing: Classic natural - African drying beds
Varietal: Arabica catuaí
Altitude: 1800 m a.s.l.
Cupping score: 86.5 / 100 points
Coffee of the month
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.
Country: Colombia
Region: Antioquia
Varietal: Catuai
Processing: Infused Honey
Altitude: 1900 - 2000 m a.s.l.
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Instytut Kawy - Colombia Villa Betulia Natural Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, caramel, peach, and tropical fruits.
Country: Colombia
Region: Acevedo
Varietal: Pink Bourbon
Processing: Natural Anaerobic
Altitude: 1600 - 1800 m a.s.l.
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 05.11.2024
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
The Barn - Guatemala Buena Vista Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 15.10.2024
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The Barn - Honduras Caballero Confite Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 03.12.2024
Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes.Country: HondurasRegion: La PazProducer: Marysabel Caballero & Moises HerreraProcessing: NaturalVarietal: CatuaiAltitude: 1600 m a.s.l.
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Figa Coffee - Tutti Frutti 10 Filter 1kg
Manufacturer: FIGA COFFEE
Roasting date: 09.01.2025
Mieszanka kaw ziarnistych jakości specialty pochodząca z Ugandy i Brazylii, wypalona w wrocławskiej palarni Figa Coffee. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku wyczuwalne są nuty czekolady i owoców.Kraj pochodzenia kawy: Brazylia / UgandaRegion: Cerrado, Monte Carmelo, Chapadao de Ferro / Bukyabo, Sironko DistrictMetoda obróbki: natural / washed - orange fermentationPunkty w cuppingu: 82 i 84.75 / 100 punktówTutti Frutti to nasza sezonowa mieszanka, która zmienia się w ciągu roku.Łączy klasyczną kawę o czekoladowo-orzechowych nutach z ziarnami bardziej owocowymi, często - egzotycznymi. Wynikiem jest unikatowa mieszanka smaków, za każdym razem inna. W dziesiątej odsłonie połączyliśmy wysokiej jakości kawy z Brazylii i Ugandy.Mieszanka Tutti Frutti jest dostępna w dwóch wersjach - do espresso oraz do metod przelewowych.
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Johan & Nyström - Guatemala Wicho Valdes SL28 Washed 200g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 16.10.2024
Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. You can expect blackberry, papaya, and rosehip notes.
Country: Guatemala
Region: Coban
Producer: Wicho Valdés
Varietal: SL28
Processing: Washed
We’re proud to present this washed SL28 from Wicho Valdés as part of our Prime series. It’s an exceptional coffee that we’re thrilled to have secured this year. Our excitement grew even more when we learned it was accepted into the prestigious ‘Cup of Excellence’ competition! With vibrant blackberry notes, sweet papaya, and a hint of rose hip, this refreshing coffee truly lives up to the gold
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Instytut Kawy - Colombia Buenos Aires Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.
Country: Colombia
Region: Buenos Aires
Varietal: Caturra
Processing: Natural
Altitude: 1700 - 2300 m a.s.l.
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Kavoholik - Colombia Pink Ballerina Double Anaerobic Fermentation Filter 200g
Manufacturer: KAVOHOLIK
Roasting date: 18.11.2024
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackberry jam, sweet cream, lime, strawberries, pineapple, ginger, jasmine, maraschino cherry, and black tea.
Country: Colombia
Farm: Granja El Paraiso 92
Processing: Double Anaerobic Fermentation
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The Barn - Costa Rica West Valley Volcan Azul H3 Anaerobic Filter 250g
Manufacturer: THE BARN
Roasting date: 03.12.2024
Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Anaerobic
Varietal: H3
Altitude: 1550 m a.s.l.
COFFEE PLANT - Peru Papagayo Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 21.10.2024
Specialty coffee beans from Peru, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, grapefruit, flowers, plum, and nuts.
Country: Peru
Processing: Washed
Varietal: Caturra, Typica, Bourbon
Owoce tropikalne w Twojej porannej filiżance kawy? To możliwie jeśli wybierzecie kawę specialty z najlepszych palarni! Kawa to nie tylko smak czekolady i orzechów, to także całe spektrum owocowych, kwiatowych i słodkich smaków.