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COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 18.11.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.
Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
Caffenation - Colombia Antioquia Bomba de Fruta Natural Espresso 1kg (outlet)
Manufacturer: CAFFENATION
Roasting date: 12.06.2024
Kawa ziarnista jakości speciality pochodząca z Kolumbii, wypalona w belgijskiej palarni Caffenation. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku dobrze zbalansowana, o nutach lemoniady wiśniowej, dojrzałych owoców tropikalnych i owoców kandyzowanych.
Kraj pochodzenia kawy: Kolumbia
Region: Antioquia
Metoda obróbki: Natural
Producent: Juan Saldarriaga
Położenie upraw: 1800 m n.p.m.
OPINIA ROASTERA:
Ta kawa to świadectwo trwałego partnerstwa między Caffenation a Juanem, a także naszego zaangażowania w dostarczanie wyjątkowych kaw miłośnikom kawy na całym świecie.
Produkcja kaw naturalnych, takich jak ta, wiąże się z wyzwaniami, szczególnie dla lokalnych producentów. W przeciwieństwie do kaw mytych, które w Kolumbii można sprzedać do Krajowej Federacji Plantatorów Kawy (FNC), kawy naturalne często nie znajdują rynku lokalnie. Stwarza to dylemat dla producentów, którzy muszą radzić sobie z ryzykiem i niepewnością związanymi z tą metodą produkcji.
Jednak pomimo tych wyzwań Juan nadal co roku produkuje wyjątkowe kawy naturalne. Jakość jego kawy jest tak wyjątkowa, że chętnie płacimy za nią cenę znacznie przewyższającą ceny FNC lub Fairtrade.
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COFFEE PLANT - FLOW Jungle Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 17.10.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.
Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
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HAYB - Indonesia Team Pegasing Anaerobic Natural Filter 250g
Manufacturer: HAYB
Roasting date: 08.11.2024
Whole-bean specialty coffee from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, ripe mango, and pineapple.
Country: Indonesia
Region: Pegasing
Varietal: Tim Tim & Gayo 1
Processing: Anaerobic Natural
Cupping score: 87 / 100 points
Altitude: 1300 - 1500 m a.s.l.
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HAYB - Ethiopia Bench Maji Anaerobic 96h Geisha Filter 250g
Manufacturer: HAYB
Roasting date: 05.12.2024
Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mango, papaya, and blood orange.
Country: Ethiopia
Region: Bench Maji
Varietal: Geisha
Processing: Anaerobic 96h
Cupping score: 88.5 / 100 pts
Altitude: 1830 - 2000 m a.s.l.
HAYB - Rwanda Mahembe Anaerobic Honey Filter 250g
Manufacturer: HAYB
Roasting date: 08.11.2024
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honeydew melon, jasmine tea, and grapefruit.
Country: Rwanda
Region: Western Province
Farm: Mahembe
Varietal: Red Bourbon
Processing: Anaerobic Honey
Cupping score: 87 / 100 points
Altitude: 1700 - 1900 m a.s.l.
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COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 30.10.2024
Whole-bean specialty coffee beans from Indonesia and Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet pineapple, ripe mango, and passion fruit.
Country: Indonesia, PeruProcessing: Washed, AnaerobicVarietal: Ateng, Caturra
Caffenation - Colombia Antioquia Bomba de Fruta Natural Espresso 250g (outlet)
Manufacturer: CAFFENATION
Roasting date: 12.06.2024
Kawa ziarnista jakości speciality pochodząca z Kolumbii, wypalona w belgijskiej palarni Caffenation. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku dobrze zbalansowana, o nutach lemoniady wiśniowej, dojrzałych owoców tropikalnych i owoców kandyzowanych.
Kraj pochodzenia kawy: Kolumbia
Region: Antioquia
Metoda obróbki: Natural
Producent: Juan Saldarriaga
Położenie upraw: 1800 m n.p.m.
OPINIA ROASTERA:
Ta kawa to świadectwo trwałego partnerstwa między Caffenation a Juanem, a także naszego zaangażowania w dostarczanie wyjątkowych kaw miłośnikom kawy na całym świecie.
Produkcja kaw naturalnych, takich jak ta, wiąże się z wyzwaniami, szczególnie dla lokalnych producentów. W przeciwieństwie do kaw mytych, które w Kolumbii można sprzedać do Krajowej Federacji Plantatorów Kawy (FNC), kawy naturalne często nie znajdują rynku lokalnie. Stwarza to dylemat dla producentów, którzy muszą radzić sobie z ryzykiem i niepewnością związanymi z tą metodą produkcji.
Jednak pomimo tych wyzwań Juan nadal co roku produkuje wyjątkowe kawy naturalne. Jakość jego kawy jest tak wyjątkowa, że chętnie płacimy za nią cenę znacznie przewyższającą ceny FNC lub Fairtrade.
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Trigger - Guatemala Finca El Llano Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 19.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow plums, and pineapple.
Country: Guatemala
Region: Huehuetenango
Farm: Finca El Llano
Producer: Raul Perez
Varietal: Catuai
Altitude: 1500 - 1700 m a.s.l.
Processing: Washed
Cupping score: 86 / 100 points
Story Coffee - Colombian Queen Finca Las Flores - Colombia Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.11.2024
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of melon, peach, apricot, and vanilla.
Country: Colombia
Region: Huila
Varietal: Red Boubron
Processing: Natural
Farm: Finca Las Flores
Johan & Nyström - Strawberry Fields Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 25.09.2024
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.
Country: Ethiopia
Region: Guji
Producer: Abder Keder
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Father's Coffee - El Salvador La Reforma Natural Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 15.11.2024
Whole-bean specialty coffee from El Salvador, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow kiwi, dates, and cacao.
Country: El Salvador
Region: Calzontes Arriba
Farm: La Reforma
Producer: Alvarez family
Processing: Natural
Varietal: SL28
Altitude: 1300 - 1400 m a.s.l.
Nomad Coffee - Colombia Crazy Decaf Culturing Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 22.10.2024
Decaffeinated specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of lychee, brown sugar, and passion fruit.
Country: Colombia
Region: Cauca
Altitude: 1930 m a.s.l.
Processing: Controlled Fermentation
Varietal: Castillo
Story Coffee - Colombian Queen El Puente - Colombia Blend Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.11.2024
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.
Country: Colombia
Region: Huila
Processing: Natural, Honey
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The Barn - Honduras Caballero Confite Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 03.12.2024
Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes.
Country: Honduras
Region: La Paz
Producer: Marysabel Caballero & Moises Herrera
Processing: Natural
Varietal: Catuai
Altitude: 1600 m a.s.l.
Instytut Kawy - Guatemala New Oriente Natural Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 21.10.2024
Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, mango, and yoghurt.
Country: Guatemala
Region: New Oriente
Varietal: Catuai
Processing: Natural Anaerobic
Altitude: 1560 - 1700 m a.s.l.
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Casino Mocca - Ethiopia Daannisa Natural Filter 200g
Manufacturer: CASINO MOCCA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Ethiopia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of black tea, cantaloupe, and blueberry.
Country: Ethiopia
Region: Guji
Processing: Natural
Varietal: heirloom
Altitude: 1900 - 2100 m a.s.l.
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MAMAM - Costa Rica Sonora SL28 Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 21.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.
Country: Costa Rica
Region: Alajuela
Farm: Hacienda Sonora
Producer: Alberto & Diego Guardia
Varietal: SL28
Processing: Natural
Altitude: 1300 m a.s.l.
Cupping score: 87,75 / 100 points
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Bracia Ziółkowscy - Costa Rica Corazón de Jesus Natural Filter 200g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 05.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cocoa, and tropical fruits.
Country: Costa Rica
Region: Kanton Perez Zeledón
Producer: Alvarado
Varietal: Milenio F1
Altitude: 1300 m a.s.l.
Cupping score: 87 / 100 points
Processing: Natural
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Heresy - India Riverdale Estate Lactic Natural Filter 252g
Manufacturer: HERESY
Roasting date: 05.11.2024
Specialty beans from India, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of wine, chocolate, spices, and tropical fruits.
Country: India
Region: Yercaud
Producer: Bracia Balaraman
Varietal: SLN 9
Processing: lactic natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100 pts
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Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber.
Country: Colombia
Region: Risaralda
Producer: Julio Cesar Madrid
Processing: Special Process - Raised Beds
Varietal: Caturra
Altitude: 1600 m a.s.l.
This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.
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Heresy - Ethiopia Mate Matiwos Natural Filter 252g
Manufacturer: HERESY
Roasting date: 05.11.2024
Specialty beans from Ethiopia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. You can feel taste of citrus fruit, tropical and stone fruit as well as floral aroma.
Country: Ethiopia
Region: Sidama
Producer: Mate Matiwos
Varietal: Wollega
Processing: Natural
Altitude: 2300 m a.s.l.
Cupping score: 88 / 100 pts
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Heresy - Fancy Gourmet **** Filter 126g
Manufacturer: HERESY
Specialty beans from Columbia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. You can feel taste of flowers, herbs, sweet citrus, tropical fruits, and champagne.
Country: Colombia
Region: Quindio
Farm: El Placer
Producer: Sebastian Ramirez
Varietal: wush-wush
Processing: carbonic maceration black honey
Altitude: 1800 m a.s.l.
Cupping score: 90+ / 100 points
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LaCava - Colombia El Rubi Filter 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, blood orange, raspberry, and lychee.
Country: Colombia
Region: Acevedo, Huila
Process: Yeast-inoculated, dry Fermented washed
Variety: Pink Bourbon
Altitude: 1650 - 1800 m a.s.l.
Cupping score: 88 pts.
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Kafar - Nicaragua La Benedicion Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 13.11.2024
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of rhubarb, orange, and tamarind.
Country: Nicaragua
Region: Mosonte, Nueva Segovia
Farm: La Benedicion
Producer: Don Liberato i Sergio Jarquin
Processing: Natural, Carbonic maceration
Varietal: Maracaturra
Cupping score: 88 / 100 pts
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MAMAM - Boliwia Finca Genesis Anaerobic Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 24.10.2024
Whole-bean specialty coffee from Bolivia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, papaya, and cantaloupe.
Country: Bolivia
Region: Caranavi
Farm: Finca Genesis
Producer: Marco Cabrera
Varietal: Catuai
Processing: Anaerobic Natural
Altitude: 1550 m a.s.l.
Cupping score: 87,5 / 100 points
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Onyx Coffee Lab - Kenya Eclipse Natural Omniroast 284g
Manufacturer: ONYX COFFEE LAB
Roasting date: 14.11.2024
Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of dark chocolate, persimmon, molasses, and melon.
Country: Kenya
Varietal: Mixed
Processing: Washed
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 21.10.2024
Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.
Country: Kenya
Region: Kirinyaga District
Varietal: Arabica SL34, SL28
Processing: Washed
Altitude: 1800 m a.s.l.
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MAMAM - Costa Rica Aquiares Estate Anaerobic Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 24.10.2024
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles banana, melon, and pear.
Country: Costa Rica
Region: Alajuela
Farm: Aquiares Estate
Varietal: H1 - Centroamericano
Processing: Anaerobic Natural
Altitude: 1300 m a.s.l.
Cupping score: 87,5 / 100 points
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Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami, Hierloom
Processing: Natural
Altitude: 2000 - 2200 m a.s.l.
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The Barn - Costa Rica West Valley Volcan Azul H3 Anaerobic Filter 250g
Manufacturer: THE BARN
Roasting date: 03.12.2024
Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Anaerobic
Varietal: H3
Altitude: 1550 m a.s.l.
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Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.
Country: Colombia
Region: Antioquia
Varietal: Catuai
Processing: Infused Honey
Altitude: 1900 - 2000 m a.s.l.
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Instytut Kawy - Colombia Villa Betulia Natural Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, caramel, peach, and tropical fruits.
Country: Colombia
Region: Acevedo
Varietal: Pink Bourbon
Processing: Natural Anaerobic
Altitude: 1600 - 1800 m a.s.l.
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 05.11.2024
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.
Country: Colombia
Region: Tolima
Processing: Natural Sugarcane Decaf
Varietal: Red & Yellow Caturra
Producer: Bayter
Farm: El Vergel
Altitude: 1450 m a.s.l.
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The Barn - Guatemala Buena Vista Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 15.10.2024
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Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit.
Country: Colombia
Region: Huila
Producer: Rodrigo Sánchez Valencia
Processing: Special Process - Raised Beds
Varietal: Purple Caturra
Altitude: 1730 m a.s.l.
This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.