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- 36 of 77 available products
HAYB - Się Przelewa Kwiat 1kg
Manufacturer: HAYB
Roasting date: 20.11.2024
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.
Origin: Ethiopia Guji
HAYB - Się Przelewa Kwiat 500g
Manufacturer: HAYB
Roasting date: 15.11.2024
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Hard Beans - Alpaca Blend Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 24.10.2024
Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit.
Country: Brazil, Guatemala, Ethiopia
Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa
Processing: Natural, Washed
Harvest: 2021
Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 03.12.2024
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.
Origin: Ethiopia Guji
Hard Beans - Alpaca Blend Espresso 500g
Manufacturer: HARD BEANS
Roasting date: 24.10.2024
A blend of whole-bean specialty coffee from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit.Country: Brazil, Guatemala, EthiopiaRegion: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye BensaProcessing: Natural, WashedVarietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
Hard Beans - Alpaca Blend Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 06.11.2024
Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit.Country: Brazil, Guatemala, EthiopiaRegion: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye BensaProcessing: Natural, WashedHarvest: 2021Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
LaCava - Ecstasy Espresso 350g
Manufacturer: LACAVA
Roasting date: 29.10.2024
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 points
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PM Styczeń 2025
KYOTO - Costa Rica Hacienda Sonora GEISHA Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2025
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of orange blossom, sea buckthorn fruit, strawberry, and tea.
Country: Costa Rica
Region: Central Valley
Farm: Hacienda Sonora
Varietal: Geisha
Processing: Natural
Altitude: 1300 m a.s.l.
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HAYB - Myanmar A Lel Chaung Natural Filter 250g
Manufacturer: HAYB
Roasting date: 08.11.2024
Whole-bean specialty coffee from Myanmar, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, white tea, and grapefruit.
Country: Myanmar
Region: Ywangan
Varietal: Red Catuai
Processing: Natural
Cupping score: 86,5 / 100 points
Altitude: 1300 m a.s.l.
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Father's Coffee - Colombia Atunkaa Natural Decaf Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 15.11.2024
Decaf specialty coffee from Colombia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange cake, cane sugar, and white tea.
Country: Colombia
Region: Piendamó, Cauca
Farm: Siruma Coffee Farms
Processing: Natural - Sugar cane decaf
Altitude: 1700 - 1900 m a.s.l.
Varietal: Castillo, Caturra, Colombia
Coffeelab - Ethiopia Halo Beriti Washed Filter 250g
Manufacturer: COFFEELAB
Roasting date: 18.11.2024
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of Earl Grey, molasses, and lavender.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Processing: Washed
LaCava - Limy BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 20.11.2024
A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 points
Spojka - Colombia Pink Volcano Washed Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.01.2025
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles black tea, matcha, peach, almond, flowers, and green apple.
Country: Colombia
Region: Nariňo
Farm: Various Farms (La Primavera, Los Pinos)
Producer: Carlos Torres
Varietal: Pink bourbon
Processing: Washed
Altitude: 1850 m a.s.l.
Cupping score: 86,25 / 100 points
*The boxes come in random colourways.
Figa Coffee - Kenya Guama AA Washed Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 09.01.2025
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, raisins, and tea.
Country: Kenya
Region: Kianyaga, Kirinyaga County
Producer: various smallholders
Processing: Washed
Varietal: SL34, SL28, SL, Ruiru 11, Batian
Altitude: 1800 m a.s.l.
Cupping score: 86.75 / 100 pts
Spojka - Peru Comite El Diamante Fully washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 10.01.2025
Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dried fruits, citrus, orange, cane sugar, and black tea.
Country: Peru
Producer: Origin coffee lab
Varietal: Caturra, Yellow Bourbon, Red Bourbon, Geisha, Typica, Marsellesa
Processing: Fully Washed
Altitude: 1600 - 1900 m a.s.l.
Cupping score: 84 / 100 points
*The boxes come in random colourways.
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Father's Coffee - Ethiopia Beshasha Washed Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 15.11.2024
Whole-bean specialty coffee from Ethiopia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea with lemon and peach jam.
Country: Ethiopia
Region: Jimma, Oromia
Processing: Washed
Varietal: Heirloom
Altitude: 2040 m a.s.l.
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.
Country: Kenya
Region: Kirinyaga District
Varietal: Arabica SL34, SL28
Processing: Washed
Altitude: 1800 m a.s.l.
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HAYB - Ethiopia Aricha Natural Filter 250g
Manufacturer: HAYB
Roasting date: 13.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, orange, and strawberry.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Processing: Natural
Altitude: 2100 - 2300 m a.s.l.
Cupping score: 87 / 100 pts
LaCava - Limy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 04.11.2024
A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 points
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Spojka - Colombia Gesha Spirits Washed Anaerobic Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 04.01.2025
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, citric acid, green tea, lemongrass, and oranges.Country: ColombiaRegion: HuilaProducer: Wilder LazoVarietal: GeshaProcessing: Semi washed anaerobicAltitude: 1890 m a.s.l.Cupping score: 89 / 100 pts*The boxes come in random colourways.
LaCava - Ecstasy Espresso 1kg
Manufacturer: LACAVA
Roasting date: 04.11.2024
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.
Country: Rwanda / Ethiopia
Region: Gicumbi / Nensebo
Varietal: Red Bourbon / Heirloom
Processing: Natural / Washed
Altitude: 1450 - 1500 / 1900 m a.s.l.
Cupping score: 86 / 100 points
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Father's Coffee - Nicaragua La Esperanza Washed Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 15.11.2024
Whole-bean specialty coffee from Nicaragua, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of hazelnut, round plum, black tea, and chocolate.
Country: Nicaragua
Region: Nueva Segovia
Farm: La Esperanza
Producer: Carlos Alexander López Pastrana
Processing: Washed
Varietal: Red Catuai
Altitude: 1650 m n.p.m.
Spojka - Brazil Ipa Guariroba Double Carbonic Maceration of IPA Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.01.2025
Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles sugar, lemongrass, and black tea.
Country: Brazil
Region: Campo das Vertentes
Farm: Fazenda Guariroba
Varietal: Topazio
Processing: Double carbonic maceration of IPA
Altitude: 1100 m a.s.l.
Cupping score: 88 / 100 points
*The boxes come in random colourways.
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Kafar - Colombia Las Marias Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 13.11.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, tea, and passion fruit.
Country: Colombia
Region: Huila
Farm: Finca El Recuerdo i Finca La Maria
Producer: Moises Chaguala Family
Processing: Natural
Varietal: Pink Bourbon
Cupping score: 88,25 / 100 points
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Audun Coffee - Kenya Muchagara Washed Filter 250g
Manufacturer: AUDUN
Roasting date: 07.01.2025
Audun Coffee Kenia Muchagara Filter jest to kawa ziarnista jakości specialty pochodząca z Brazylii, wypalona przez Mistrza Świata Roasterów 2015, Auduna Sorbottena. Palarnia Audun Coffee znajduje się w Bydgoszczy i produkuje kawy, które spotkać można w najlepszych kawiarniach w Polsce. W jej smaku można wyczuć nuty czarnej porzeczki, czarnej herbaty i białego winogrona.Kraj: KeniaRegion: KirinyagaProducent: Muchagara Położenie upraw: 1700 - 1800 m n.p.m.Odmiana: SL28, SL34, Batan, Ruiru 11Metoda obróbki: Washed
Instytut Kawy - Tanzania Karata Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.
Country: Tanzania
Region: Karata
Varietal: Typica, Bourbon, Kent
Processing: Washed
Altitude: 1600 - 1800 m a.s.l.
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Story Coffee - Ethiopia Shantawene Buncho Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 16.12.2024
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, black tea, and yellow stone fruits.
Country: Ethiopia
Region: Sidamo
Processing: Washed
Cupping score: 87 / 100 points
Varietal: Heirloom
Altitude: 1900 - 2400 m a.s.l.
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.12.2024
A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.
Country: Ethiopia
Region: Guji
Processing: Natural
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LaCava - Brazil Espirito Santo Pulped Natural Espresso 1kg
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.
Country: Brazil
Region: Espirito Santo, Vargem Alta
Altitude: 800 - 1200 m a.s.l.
Varietal: Yellow Catuai
Processing: Pulped Natural
Cupping score: 87 / 100 points
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LaCava - Colombia El Diviso Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, chocolate, and black tea.
Country: Colombia
Region: Pitalio
Processing: Washed
Varietal: Caturra
Altitude: 17800 - 1900 m a.s.l.
Cupping score: 86 / 100 points
Story Coffee - Ethiopia Guji Natural Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 14.10.2024
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.
Country: Ethiopia
Region: Guji
Varietal: Heirloom
Processing: Natural
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Bracia Ziółkowscy - Colombia La Villa Washed Yeast Anaerobic Co-ferment Filter 150g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.12.2024
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine, lemongrass, ginger, and green tea.
Country: Colombia
Region: Huila, San José de Isnos, Bella Vista
Farm: La Villa
Producer: Juan Darío Gómez
Varietal: Geisha
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100 pts
Processing: Washed, yeast anaerobic, co-ferment
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.12.2024
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: Natural
Kafar - Burundi Yandaro Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 14.11.2024
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of wild strawberries, currants, cane sugar, and black tea.
Country: Burundi
Region: Kayanza
Processing: Washed
Varietal: Red Bourbon
Cupping score: 86,75 / 100 points
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Kavoholik - Colombia Pink Ballerina Double Anaerobic Fermentation Filter 200g
Manufacturer: KAVOHOLIK
Roasting date: 18.11.2024
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackberry jam, sweet cream, lime, strawberries, pineapple, ginger, jasmine, maraschino cherry, and black tea.
Country: Colombia
Farm: Granja El Paraiso 92
Processing: Double Anaerobic Fermentation
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Figa Coffee - Ethiopia Tadese Teko Washedl Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 09.01.2025
Kawa ziarnista jakości specialty pochodząca z Etiopii, wypalona w wrocławskiej palarni Figa Coffee. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku wyczuwalne są nuty kwiatów, toffi, brązowego cukru i herbaty oolong.Kraj pochodzenia kawy: EtiopiaRegion: Shale, Worka, Yirgacheffe, strefa GedeoProducent: Tadese TekoMetoda obróbki: WashedOdmiana: Heirloom Ethiopian VarietiesPołożenie upraw: 1780 - 2100 m n.p.m.Punkty w cuppingu: 85,6 / 100 punktówTadese Teko jest jednym z milionów rolników, którzy żyją na wyżynach Etiopii i polegają na produkcji kawy jako swoim źródle utrzymania. Mieszka w południowej Etiopii, w dystrykcie Gedeb, który jest znany z produkcji wysokiej jakości kawy. Posiada 8 ha ziemi, co jest dużą powierzchnią jak na standardy tego obszaru, gdzie średnia wielkość upraw wynosi 4 ha.Ciekawostka: Rolnicy w Gedeb często oprócz samej produkcji kawy, pracują również w stacjach przetwórstwa kawy, aby uzyskać dodatkowy dochód w sezonie zbiorów. Sami wytwarzają zazwyczaj naturalny nawóz z odpadów i nie stosują nawozów chemicznych do uprawy kawy, co daje zarówno efekty ekologiczne, jak i ekonomiczne.
Kawa o herbacianych nutach smakowych? Brzmi jak pomyłka w opisie, ale z kawami specialty wszystko jest możliwe! Poznajcie ziarna, które charakteryzują się delikatnymi, herbacianymi nutami.