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Pellini - Espresso Bar Crema Tradizionale No 4
Manufacturer: PELLINI
Best-quality Arabica beans and Robusta beans. The cup of coffee with a harmonious flavour and aroma. Its taste includes notes of dark chocolate and licorice.
Arcaffe Gorgona 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
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Hard Beans - Costa Rica Finca Tonita Natural Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 20.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherries, spices, and red grapes.
Country: Costa Rica
Region: Los Santos
Farm: Finca Tonica
Producer: Olman Urena
Varietal: Caturra
Altitude: 1300 - 1500 m a.s.l.
Processing: Natural
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PM Styczeń 2025
KYOTO - El Salvador Finca El Cerro Pacamara Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2025
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cocoa, green apple, ginger, and cinnamon.
Country: El Salvador
Region: Apaneca Llamatepec
Farm: El Cerro
Altitude: 1400 - 1500 m a.s.l.
Processing: Anaerobic Natural
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Hard Beans - Costa Rica Finca Tonita Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 18.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherries, spices, and red grapes.
Country: Costa Rica
Region: Los Santos
Farm: Finca Tonica
Producer: Olman Urena
Varietal: Caturra
Altitude: 1300 - 1500 m a.s.l.
Processing: Natural
Promo
Arcaffe Mokacrema 250g
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.
The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.
It is a combination of the following beans:
- Guatemala, Finca El Hato Blue
- Ethiopia, Sidamo special selection
- El Salvador, Finca San Luis
- Brazil - washed, Fazenda Monte Alegre
Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €10.22
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HAYB - Costa Rica Las Lajas Black Diamond Natural Filter 250g
Manufacturer: HAYB
Roasting date: 05.12.2024
Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherry, cinnamon, and cocoa.
Country: Costa Rica
Region: Central Valley
Varietal: SL28
Processing: Black Diamond Natural
Cupping score: 87,5 / 100 pts
Altitude: 1300 - 1825 m a.s.l.
LaCava - Shady BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 04.11.2024
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
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COFFEE PLANT - Colombia Nicolas Ome Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 05.12.2024
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate cream, sweet cherries, cloves, and almonds.
Country: Colombia
Region: Huila
Processing: Washed
Varietal: Pink Bourbon
Altitude: 1750 m a.s.l.
Coffeelab - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 16.12.2024
Specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.
Country: Uganda
Region: Mbale District
Processing: Washed
Varietal: Nyasaland, SL14, SL28
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
Coffeelab - Decaf But Tasty Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 16.12.2024
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.
Country: Mexico
Region: Chiapas
Varietal: Typica, Caturra, Bourbon
Processing: Washed / Swiss Water
Giovannacci Caffe Beige Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.
Processing: Natural / Washed
Le Piantagioni del Caffe - 85/15 - 250g - Tin
Manufacturer: LE PIANTAGIONI DEL CAFFE SLR
A blend of Arabica and Robusta grounded beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.
Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Beans included in the blend:
- Guatemala - Finca El Hato Blue
- Ethiopia - Selezione Yrgalem
- Salvador - Finca San Luis
- Brazil - Fazenda Lagoa do Morro
- India - Fairland Estate
- Brazil - Fazenda Samambaia
- India - Balehonnur Estate
Coffeelab - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 16.12.2024
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.
Country: Uganda
Region: Mbale District
Processing: Washed
Varietal: Nyasaland, SL14, SL28
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
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Trigger - El Salvador San Francisco Anaerobic Filter 250g
Manufacturer: TRIGGER
Roasting date: 26.11.2024
Whole-bean specialty coffee from El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, chocolate, dried fruits, and cinnamon.
Country: El Salvador
Region: Apaneca-Ilamatepec
Farm: San Francisco
Producer: Andrés Salaverría
Varietal: Bourbon
Altitude: 1500 m a.s.l.
Processing: Natural Anaerobic
Cupping score: 88 / 100 points
illy Arabica Selection - India 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.
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PM Styczeń 2025
KYOTO - Kenya Kiambu Mchana Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 14.01.2025
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of grapefruit, vanilla, plums, and whisky.
Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150 m a.s.l.
LaCava - Shady BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 29.10.2024
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
Arcaffe Gorgona 250g
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.
Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.
It is a blend of high quality Arabica beans (85%) and Robusta (15%):
- Brazil - washed, Fazenda Lagoa do Morro
- India, Vellakadai estate
- Brazil - natural, Fazenda Samambaia
- India - robusta, Manamboli estate.
Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g
Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for espresso. You can expect the highlighted notes of salty liquorice.
Country: Brazil, Colombia, Guatemala, Indonesia
Roast level: Medium
Taste profile: Salty liquorice
Ingredients: ground coffee, flavouring.
SIMPLo - Bang Bang Espresso
Manufacturer: SIMPLO
Roasting date: 15.11.2024
Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.Country: Brazil, Peru, VietnamRegion: Minas Gerais, Cajamarca, Central HighlandsAltitude: 1300 - 1600 m a.s.l.Variety: Typica, Caturra, RobustaProcess: Natural, Washed, Wet polished
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Heresy - India Riverdale Estate Lactic Natural Filter 252g
Manufacturer: HERESY
Roasting date: 05.11.2024
Specialty beans from India, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of wine, chocolate, spices, and tropical fruits.
Country: India
Region: Yercaud
Producer: Bracia Balaraman
Varietal: SLN 9
Processing: lactic natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100 pts
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Instytut Kawy - Colombia San Gabriel Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.11.2024
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles anise, cinnamon, jagermeister, and cloves.
Country: Colombia
Region: Palestina
Varietal: Papayo Bourbon
Processing: Natural
Altitude: 1700 - 2000 m a.s.l.
Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 28.10.2024
Coffee from Brazil and India roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo
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Bracia Ziółkowscy - Colombia La Villa Washed Yeast Anaerobic Co-ferment Filter 150g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.12.2024
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine, lemongrass, ginger, and green tea.
Country: Colombia
Region: Huila, San José de Isnos, Bella Vista
Farm: La Villa
Producer: Juan Darío Gómez
Varietal: Geisha
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100 pts
Processing: Washed, yeast anaerobic, co-ferment
Diemme Caffe - Miscela Aromatica 200g
Manufacturer: DIEMME CAFFE
Miscela Aromatica is the ideal coffee for palates that prefer a sharper aftertaste. A correct combination of choice species of Arabica and Robusta allow us to get a coffee marked by greater body, a longer persistency of the spicy tones and a persistent cream.
Developed for those restaurants and bars that want a coffee with more body and intensity, and demand a more generous cream.
Consists of (Arabika/Robusta - 75/25):
- Brazil - Alta Mogiana
- Tanzania - Kilimanjaro
- India - Arabica
- El Salvador - High Grow
- India - Cherry Robusta.
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Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 05.11.2024
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.
Figa Coffee - Colombia Diego Bermudez Washed Extended Fermentation Filter 200g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2024
Speciality coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of curry, cardamom, and masala chai.
Country: Colombia
Region: Pinchinde, Valle De Cauca
Producer: Diego Samuel Bermudez
Farm: Villa Esperanza-Paraiso
Processing: Washed - extended fermentation
Varietal: Castillo
Altitude: 1700 - 2000 m a.s.l.
Cupping score: 86 / 100 points
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COFFEE PLANT - Indonesia Naibaho Giling Basah Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 25.11.2024
Specialty coffee beans from Indonesia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of spices, cranberry, tea, and salted caramel.
Country: Indonesia
Region: Lintong
Processing: Giling Basah
Varietal: Typica, Sigarrarutang
Altitude: 1400 - 1650 m a.s.l.
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Heresy - Costa Rica Hacienda Sonora Alberto & Diego Guardia Extended Natural Filter 252g
Manufacturer: HERESY
Roasting date: 26.11.2024
Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, tropical fruits, and spices.
Country: Costa Rica
Region: Central Valley
Farm: Hacienda Sonora
Producer: Alberto & Diego Guardia
Varietal: villa sarchi
Processing: natural
Altitude: 1300 - 1600 m a.s.l.
Cupping score: 88 / 100 points
Audun Coffee - Ethiopia Lalesa Washed Filter 250g
Manufacturer: AUDUN
Roasting date: 22.10.2024
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of hops, brown spice, and stonefruit.
Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
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Father's - Colombia Inza Washed Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 24.10.2024
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, linden blossom, anise, and dried figs.
Country: Colombia
Region: Inzá, Cauca
Process: Washed
Variety: Tabi, Pink Bourbon, Caturra, Colombia
Altitude: 1800 - 2100 m a. s. l.
Bergstrands Kafferosteri - Moomin Coffee - Cinnamon Christmas Edition 2024 - 250g
Roasting date: 01.10.2024
Moomin Coffee Christmas Cinnamon Edition 2024 is a ground, flavoured coffee from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of cinnamon.
Country: Brazil, Colombia, Guatemala, Indonesia
Roast level: Medium
Taste profile: Cinnamon
Ingredients: ground coffee, flavouring.
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Bracia Ziółkowscy - Indonesia Frinsa Edun Anaerobic Natural Lactobacillus Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.12.2024
Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, winey acidity, cacao, and spices.
Country: Indonesia
Region: East Java, Weninggalih
Farm: Frinsa Estate
Producer: Wildan Mustofa and Atieq Mustikaningtyas
Varietal: Borbor, Sigarar Utang, Andung Sari, P88
Altitude: 1400 m a.s.l.
Cupping score: 86,5 / 100 pts
Processing: anaerobic natural
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