Red fruits
Juicy beans with flavors of strawberry, cherry, or redcurrant. A classically sweet and fruity profile that works beautifully for filter brewing.
1 - 36 of 232 available products
HAYB - SIE PRZELEWA Owoc Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 28.04.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
COFFEE PLANT - FLOW Juicy Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.05.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Uganda, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Uganda and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.Store in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 11.05.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
COFFEE PLANT - FLOW Very Berry Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.06.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 24.06.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €56.98
HAYB - Guatemala Espresso Washed 250 g
Manufacturer: HAYB
Roasting date: 16.04.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
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Hi! Coffeedesk - Good Chief Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 19.05.2026
Whole-bean specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.
Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 04.05.2026
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.
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Hi! Coffeedesk - Mad Jungle Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 02.06.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.
Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.06.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of red fruits, chocolate, and flowers.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
HAYB - Pink Espresso Blend - WTF?! Natural 250 g
Manufacturer: HAYB
Roasting date: 17.06.2026
Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Etiopia Guji (natural)- Brazylia Cerrado, Minas Gerais (natural)Store in a cold and dry space.
Bracia Ziółkowscy - Słodkie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.04.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.
Set Melitta - Aromaboy Black - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 24.06.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €67.37
Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 07.07.2026
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow BourbonStore in a cold and dry space.
Hard Beans - Colombia Sunshine Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place, often referred to as the "water and forest factory" of the Huila region. It is characterized by two types of climate: cool and temperate. Coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes.Our coffee comes from a selected group of producers from the upper part of the Palestina municipality, located at an altitude of approximately 1700 m a.s.l. This group of farmers specializes in cultivating varieties such as Tabi and Caturra.Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. It spans 27 municipalities and operates a support network consisting of 45 coffee purchasing points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 drying service points. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialty coffees allows the cooperative to meet market demand for coffee purchased under specific, ethical conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, between 1915 and 1918. The name "Caturra" comes from the Guarani word meaning "small," referring to the plant's dwarf stature. Due to its small size and densely spaced branches, it can be planted closely together, increasing the yield per area. Caturra contributed to the intensification of coffee farming, particularly in Central America, where it was introduced in the 1940s. This variety also played a crucial role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties.Tabi is a relatively young variety developed in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid. The word "Tabi" comes from the language of Colombia's indigenous people and means "peace" or "life."ABOUT THE PROCESSINGThe coffee undergoes a traditional washed process, which begins with the harvesting of ripe cherries. They are weighed and left for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after approximately 12 hours. Finally, the coffee is sun-dried or machine-dried, depending on the producer's facilities.RECIPERatio: 16.5g (dose) / 36g (yield). Water temperature: 94°C. Grind size: Very fine. Brew time: 24 secondsMethods:Drip Coffee Maker:Rinse the filter with water before adding the coffee. Stir the coffee in the server before pouring it into a cup.Espresso Machine:Set the grinder to a fine setting. The extraction time should be between 20 and 30 seconds.Store in a cold and dry space.
Last Chance
Hard Beans - Colombia El Vergel Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.
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Hi! Coffeedesk - Good Chief Ground Coffee Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 11.06.2026
specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.
Johan & Nyström - Strawberry Fields Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 31.03.2026
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder KederStore in a cold and dry space.
Heresy - Elixir Unstable Blend Filter 252 g
Manufacturer: HERESY
Roasting date: 14.04.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.
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HAYB - Peru Mestiza Mujeres Washed Fiter 250 g
Manufacturer: HAYB
Roasting date: 06.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of milk chocolate, red apple and almonds.Country of origin: PeruRegion: Callao Variety: Caturra, Typica, Bourbon, PacheProcessing method: WashedCupping score: 86 / 100Altitude: 1600 - 2350 m a.s.l.Coffee antidote. Roastery:When planning the coffee line-up for June, I am in the preparation phase for the Polish Brewers Cup - it is a competition where you brew the best possible coffee (subjectively, of course) for three judges. To choose this unique coffee, I tasted dozens of "strange" and very intense coffees. That is why this coffee from Peru, which you are just reading about, was like an antidote to me, like a relief, like a safe haven. Coffee-like coffee. Clean and juicy. Straight from the region that is the largest seaport in Peru.Store in a cold and dry space.
COFFEE PLANT - FLOW Very Berry Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.
Bracia Ziółkowscy - Indonesia Frinsa Sarapan Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.06.2026
Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, herbs, marzipan and tobacco.Country: IndonesiaRegion: East Jawa, WeninggalihFarm: Frinsa EstateVarietal: Borbor, Sigarar Utang, Andung Sari, P88Altitude: 1400 m a.s.l.Cupping score: 86 / 100Processing: WashedABOUT THE FARM We haven't been buying beans from the Frinsa estate in Indonesia just since yesterday. But as it happens, until now these were mainly anaerobic, extended natural, and similar processes. In other words, the kind where the processing itself heavily influences the coffee's character. This time, however, we are offering you a washed coffee from Indonesia – it allows you to truly taste the origin.Frinsa is an estate that has been operating since 2010. It is run by a married couple, Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms with a total area of 105 hectares and its own washing station with a laboratory for anaerobic processing. Since its inception, the estate has focused on quality coffees. Initially, this was primarily related to producing coffees using the washed process, which is rare in Indonesia. Later, experimental processes were added to the mix. Thanks to the experience of the Mustofa and Mustikaningtyas couple and continuous investment in infrastructure, these coffees are always of the highest standard.ROASTER'S OPINIONThis is our first washed bean from Indonesia. And what a hit right off the bat. Very sweet, with a dense, buttery body. Spices, herbs, caramel. Once you finish a cup, you'll immediately think about the next one.Store in a dry and cool place.
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HAYB - Myanmar The Lady Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.07.2026
Specialty-grade whole bean coffee from Myanmar, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peanut butter, red apple and dried apricot.Country of origin: MyanmarRegion: YwanganVariety: CatuaiProcessing method: Anaerobic NaturalCupping score: 86 / 100Altitude: 1350 m a.s.l.Arguments and agreementIndochina is our reliable contact in Asia; we get coffees from China and Myanmar from them – just like this one in front of you. It surprised us on the cupping table and it continues to surprise us in a drip and batch brew. We argue whether it is more floral or more nutty – and we agree by saying that it is complex. Do all coffees from Asia have this? I need to check this out someday and finally go there. What is certain is that this anaerobic processed Catuai encourages with its sweetness and juiciness. Give it a try. Store in a cold and dry space.
Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 10.06.2026
Whole-bean specialty coffee from Kenya, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapes, currants, raspberries and brown sugar.Origin: KenyaRegion: KirinyagaFarm: KamwangiVariety: SL 28 - Ruiru 11 - BatianProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.07.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionWhen it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.
Hard Beans - Colombia Sunshine Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place, often referred to as the "water and forest factory" of the Huila region. It is characterized by two types of climate: cool and temperate. Coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes.Our coffee comes from a selected group of producers from the upper part of the Palestina municipality, located at an altitude of approximately 1700 m a.s.l. This group of farmers specializes in cultivating varieties such as Tabi and Caturra.Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. It spans 27 municipalities and operates a support network consisting of 45 coffee purchasing points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 drying service points. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialty coffees allows the cooperative to meet market demand for coffee purchased under specific, ethical conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, between 1915 and 1918. The name "Caturra" comes from the Guarani word meaning "small," referring to the plant's dwarf stature. Due to its small size and densely spaced branches, it can be planted closely together, increasing the yield per area. Caturra contributed to the intensification of coffee farming, particularly in Central America, where it was introduced in the 1940s. This variety also played a crucial role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties.Tabi is a relatively young variety developed in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid. The word "Tabi" comes from the language of Colombia's indigenous people and means "peace" or "life."ABOUT THE PROCESSINGThe coffee undergoes a traditional washed process, which begins with the harvesting of ripe cherries. They are weighed and left for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after approximately 12 hours. Finally, the coffee is sun-dried or machine-dried, depending on the producer's facilities.RECIPERatio: 16.5g (dose) / 36g (yield). Water temperature: 94°C. Grind size: Very fine. Brew time: 24 secondsMethods:Drip Coffee Maker:Rinse the filter with water before adding the coffee. Stir the coffee in the server before pouring it into a cup.Espresso Machine:Set the grinder to a fine setting. The extraction time should be between 20 and 30 seconds.Store in a cold and dry space.
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.
Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.Origin: ColombiaRegion: Pitalito, HuilaVariety: Papayo RojoFarm: El RecreoProcessing: Washed (fermented)Altitude: 1750 m a.s.l.ABOUT THE FARMEl Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.ABOUT THE COFFEEPapayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.RECIPEProportions: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: medium-coarseBrewing time: 3:30 minutesMethod: Pour the coffee in 5 equal parts at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
COFFEE PLANT - FLOW Juicy Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 15.04.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Uganda, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Uganda and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.Store in a cold and dry space.
COFFEE PLANT - Flow Jungle Fruit Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of ripe mango, sweet pineapple, and red fruits.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.
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HAYB - Kenya Kirinyaga Kii Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.07.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, raspberry and citrus.Country of origin: KenyaRegion: KirinyagaVariety: SL 28 SL 34Processing method: WashedCupping score: 87 / 100Altitude: 1700-1900 m a.s.l.Chill guaranteedThe return of currants, cherries, strawberries, and chilling in the sun – we can't arrange that, but these beans certainly can. Currants and ripe fruits – the sun appears on its own, warmth fills the heart, and chill is guaranteed!This coffee comes from a cooperative founded in 1953, which currently has around 3,507 members. Each farmer has one hectare of land for coffee cultivation, usually along with vegetables for their family. This area has rich and fertile red volcanic soil, is located at an altitude of 1,700 to 1,900 meters above sea level, and receives 1,600 to 1,900 mm of rainfall per year. The coffee is hand-picked, hand-sorted, and undergoes a classic washed process.Store in a cool and dry place.
HAYB - Guatemala Espresso Washed 1 kg
Manufacturer: HAYB
Roasting date: 16.04.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
HAYB - Pink Espresso Blend - WTF?! Natural 1 kg
Manufacturer: HAYB
Roasting date: 15.06.2026
Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji NaturalStore in a cold and dry space.
COFFEE PLANT - FLOW Mellow Decaf Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2 Washed, Mountain Water ProcessFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.
COFFEE PLANT - Colombia Finca Los Robles Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
Runty Roaster - Brazil Sancoffee Patio Natural Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 25.05.2026
Speciality coffee from Brazil, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried fruits, and red fruit.Country: BrazilRegion: Campo das VartentesProcessing: NaturalAltitude: 950 - 1200 m a.s.l.Producer: SancoffeeVarietal: MixedStore in a cold and dry space.