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SIMPLo - Brazil Aguas de Marco Filter
Manufacturer: SIMPLO
Roasting date: 08.10.2024
Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.
Country: Brazil
Region: Minas
Altitude: 1150 - 1350 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 21.11.2024
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.
Origin: Colombia
illy Decaf - Decaffeinated Ground Coffee
Manufacturer: ILLY
illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.
According to the illy, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.
COFFEE PLANT - Sweet Smooth Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 03.12.2024
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.
Country: Brazil, Ethiopia
Processing: Natural
Varietal: Yellow Borubon, Jarc
COFFEE PLANT - FLOW Mellow Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2024
Decaffeinated specialty coffee beans from Colombia and Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, plums, and red apple.
Country: Honduras, Colombia
Processing: CO2 Washed, Sugarcane Washed
Varietal: Typica, Caturra, Castillo
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.
Processing: Natural / Washed
Bagdrip - Honduras - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)
What is Bagdrip?
Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.
Flavour and origin
In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.
Brewing method
1. Open the sachet and take out the filter.
2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.
3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.
4. Discard the Bagdrip and it's done!
Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Bagdrip - Colombia - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)
What is Bagdrip?
Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.
Flavour and origin
In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you!
Brewing method
1. Open the sachet and take out the filter.
2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.
3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.
4. Discard the Bagdrip and it's done!
Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Bagdrip - Honduras - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)
What is Bagdrip?
Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.
Flavour and origin
In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.
Brewing method
1. Open the sachet and take out the filter.
2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.
3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.
4. Discard the Bagdrip and it's done!
Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Promo
Bagdrip - Colombia Box - 8 Sachets
Manufacturer: BAGDRIP
Box of eight sachets (8 x 11 g)
What is Bagdrip?
Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.
Flavour and origin
In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you!
Brewing method
1. Open the sachet and take out the filter.
2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.
3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.
4. Discard the Bagdrip and it's done!
Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Lowest price: €8.34
New
COFFEE PLANT - Kenia Nyeri Washed - Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2024
Decaffeinated specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet cocoa, dark grape, and grapefruit.
Country: Kenya
Processing: CO2 Washed
Varietal: SL28, SL34
Last Chance
Lykke - Happiness - 10 Capsules
Manufacturer: LYKKE
Specialty coffee capsules from Lykke. The package contains 10 capsules. Happiness is 100% Arabica blend from Brazil and Peru - sweet, fruity hassle-free, great as an everyday brew.
Country: Brazil / Peru
Region: Bateia, Castelo / Agua de Vieves, Monobamba
Altitude: 800- 1200 / 1600 - 2100 m a.s.l.
The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 20.10.2024
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.
Processing: Natural / Washed
Paso Paso - El Salvador Diego Baraona Bourbon Washed Omniroast 250g
Roasting date: 18.11.2024
Whole-bean specialty coffee from El Salvador, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of toffee and red apple.
Country: El Salvador
Region: UsulatanFarm: Los PirineosProducer: Diego BaraonaVarietal: Bourbon EliteProcessing: WashedCupping score: 85 / 100 pointsAltitude: 1400-1600 m a.s.l.
illy Decaf - Decaffeinated Coffee Beans
Manufacturer: ILLY
According to the Illy's roaster, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.
illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.
COFFEE PLANT - Ethiopia Guji Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 03.12.2024
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red apple, cherries, and strawberry.
Country: EthiopiaProcessing: NaturalVarietal: Jarc
Johan & Nyström - Bourbon Jungle Omniroast 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.10.2024
Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.
Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.
This edition consists of:
- Brazil Fazenda Dois Irmaos/Pantano
- Ethiopia Adreacha Gr. 2
- El Salvador Menendez
Heresy - Elixir Unstable Filter Blend 404g
Manufacturer: HERESY
Roasting date: 12.11.2024
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!
Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!
Country: Honduras / somewhere cool
Producer: Marysabel Caballero / some other pro
Farm: El Puente / somewhere beautiful
Cultivar: caturra + bourbon / something nice
Processing: washed / something cool
Altitude: 1600 - 1900 m.a.s.l. / somewhere high
Harvest: always fresh
Cup score: always above 86 / 100 points
PROCESSING
The base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.
THE FARM
Catuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.
ROASTER'S COMMENT
It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!
PACKAGING
The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Paso Paso - Ethiopia Syoum Family Natural Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Ethiopia, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of cranberries and Crème brûlée.
Country: Ethiopia
Region: GujiFarm: Bette Buna - GujiProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: NaturalCupping score: 86 / 100 pointsAltitude: 1950 - 2200 m a.s.l.
Story Coffee - Morning Brew Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 06.11.2024
Specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
Country: Guatemala
Region: Acatenango
Farm: Finca La Soledad
Producer: Perez family
Process: Washed
Variety: Red Bourbon
Altitude: 1400 - 1700 m a.s.l.
HAYB - Guatemala Espresso 250g
Manufacturer: HAYB
Roasting date: 02.12.2024
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.
Country: Guatemala
Region: Huehuetenango
Variety: Caturra, Catuai, Bourbon
Process: Washed
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 03.12.2024
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.
Country: Guatemala
Region: Huehuetenango
Variety: Caturra, Catuai, Bourbon
Process: Washed
New
Le Piantagioni del Caffe - Ethiopia Dukale Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE SLR
Roasting date: 18.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. Dark roasted, perfect for espresso machines and moka pots. The flavour profile features notes of sweet cherries and berries.
Country: Ethiopia
Region: Sidamo
Processing: Natural
Varietal: Heirloom
Altitude: 1950 m a.s.l.
Cupping score: 86 / 100 pts
Caffenation - Miss XX - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Miss XX is 100% Arabica from Brazil - full-bodied and fruity, with notes of honey.
Great for the enthusiasts of both black and white coffee.
Country: Ethiopia
Altitude: 1850 1880 m a.s.l.
The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Coffeelab - Brewlab Candy Filter 500g
Manufacturer: COFFEELAB
Roasting date: 16.12.2024
Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.
New
The Barn - Myanmar PA-O Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 09.01.2025
Kawa ziarnista jakości specialty pochodząca z Mjanmy, wypalona w berlińskiej palarni The Barn. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku można wyczuć nuty czerwonych owoców.Kraj pochodzenia ziarna: MjanmaRegion: Pa-O VillagesProducent: Behind The LeafMetoda obróbki: NaturalOdmiana: MixedPołożenie upraw: 1400 - 1500 m n.p.m.
New
Le Piantagioni del Caffe - Guatemala Gascon Filter 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE SLR
Roasting date: 18.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Le Piantagioni del Caffè from Italy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chocolate, strawberry and lemon.
Country: Guatemala
Region: Antigua
Farm: Finca Gascon
Processing: Anaerobic
Varietal: Bourbon
Altitude: 1700 - 2080 m a.s.l.
Cupping score: 87 / 100 pts
New
Rocket Bean - MAGIC PUSSY Ethiopia Yirgacheffe Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 02.01.2025
Kawa ziarnista jakości specialty z Etiopii, wypalona w łotewskiej palarni Rocket Bean. Palona w ciemnym stopniu, sprawdzi się pod espresso - do ekspresów ciśnieniowych i kawiarek. W jej smaku pojawiają się nuty przypominające morele, maliny, kardamonki i czekoladę mleczną.Kraj pochodzenia ziarna: EtiopiaRegion: YirgacheffeMetoda obróbki: NaturalOdmiana: HeirloomPołożenie upraw: 1901 - 2200 m n.p.m.
New
HAYB - Myanmar A Lel Chaung Natural Filter 250g
Manufacturer: HAYB
Roasting date: 08.11.2024
Whole-bean specialty coffee from Myanmar, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, white tea, and grapefruit.
Country: Myanmar
Region: Ywangan
Varietal: Red Catuai
Processing: Natural
Cupping score: 86,5 / 100 points
Altitude: 1300 m a.s.l.
COFFEE PLANT - Ethiopia Oromia Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 17.10.2024
Specialty coffee beans from Ethiopia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of honey, peach, and red currant.
Country: EthiopiaProcessing: NaturalVarietal: Jarc
Paso Paso - Nicaragua Silvio Sanchez Catuai Natural Omniroast 250g
Roasting date: 18.11.2024
Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate.
Country: Nicaragua
Region: Nueva SegoviaFarm: Santa Teresa de MogotonProducer: Silvio SanchezVarietal: CatuaiProcessing: NaturalCupping score: 85 / 100 pointsAltitude: 1400 - 1600 m a.s.l.
New
COFFEE PLANT - Ethiopia Abeba Washed Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 13.11.2024
Specialty coffee beans from Ethiopia, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, chocolate, and flowers.
Country: Ethiopia
Region: Sidamo
Processing: Washed
Varietal: Heirloom
New
Coffeelab - Guatemala Finca Los Pocitos Honey Filter 250g
Manufacturer: COFFEELAB
Roasting date: 18.11.2024
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candied fruit, peach, and cranberry.
Country: Guatemala
Region: Santa Rosa
Processing: Honey
Varietal: Yellow Catuai
New
Hi! Coffeedesk x Ola Mirosław 6:06 AM Ethiopia Hambela Bontiana Natural Filter 250g
Manufacturer: HI! COFFEEDESK
Roasting date: 18.12.2024
Together with Aleksandra Mirosław, speed climbing champion, we’ve reached the coffee summit to deliver beans worthy of a first-place finish.
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
Ola set specific guidelines for this collaboration: the beans had to come from natural processing, as it reminds her of the path of an athlete—challenging, requiring time and meticulous preparation, but yielding spectacular results. Just like her journey as an Olympian. Personally, Ola is a big fan of alternative brewing methods and Ethiopian coffees, which is why this package features exactly this kind of beans. The coffee is lightly roasted and ideal for all pour-over brewing methods. The brew resembles raspberry, orange, and vanilla.
The name of the coffee, Hi 6:06AM, references Ola Mirosław’s record-breaking time at the 2024 Paris Olympics, where she set a world record in sport climbing in just over six seconds. “Hi” is part of Coffeedesk’s Hi! Coffeedesk project and serves as a friendly greeting to all coffee enthusiasts—and in this case, a nod to the summits Ola conquers in her sport. And the “AM”? Maybe it’s the initials of the record holder or a morning wake-up call at six.
Country: Ethiopia
Region: Gedeo, Hambela
Varietal: Heirloom
Processing: Natural
Altitude: 2000 - 2300 m a.s.l.
Cupping score: 86,75 SCA
Fellow Aiden recipe:
Grind Size:
- Fellow Ode: 3.0
- Comandante Barracuda: 21 clicks
- Comandante C40: 16 clicks
(medium-fine grind)
Water Temperature: 93°C (200°F)
Water: 300 g/ml
Coffee: 17.5 g
Bloom: 1:2 ratio (30 seconds)
Brew Ratio: 1:17
New
The Barn - Ethiopia Bombe Natural Filter 250g
Manufacturer: THE BARN
Roasting date: 02.12.2024
Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and panela.
Country: Ethiopia
Region: Sidama
Farm: Testi Ayla Washing Station
Producer: Testi Specialty Coffee
Processing: Natural
Varietal: Heirloom
Altitude: 2000 m a.s.l.
Promo
Caffenation - Mister LGB - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Mister LGB is a union of two refined washed coffees, specially roasted and blended: the perfect base for your favourite cappuccino or flat white. Drink it black if you love a bright cup with pronounced acidity and sweet, fruity flavours.
This version of the Mister LGB is the 2020 blend with the Ethiopia Yirgacheffe Organic and Peru Cajamarca Huabal as components.
The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Lowest price: €6.20
Żurawina, czereśnie, wiśnie, truskawki — letnie czerwone owoce mają wielu oddanych fanów, dlatego kawy naturalnie zawierające w sobie ich nuty cieszą się dużą popularnością. Dajcie się skusić na lato w filiżance!