Nutty

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Bialetti - Caffe Macinato Nocciola Espresso 250g

Manufacturer: BIALETTI

Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses. Variety: 80% Arabika, 20% Robusta Roast level: Medium Flavour: Hazelnut; delicate Body: round Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

New

Bialetti - Caffe Macinato Classico Espresso 250g

Manufacturer: BIALETTI

Bialetti Caffe Macinato Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and hazelnuts. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and hazelnut Ingredients: ground coffee.

Bialetti Perfetto Moka Nocciola 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Hazelnut; delicate Body: round Can packaging will look great on your shelves! Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

HAYB - Się Przelewa Klasyk Filter Blend 250g

Manufacturer: HAYB

Roasting date: 22.11.2024

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: >85% Brazil, ok. 15% arabica blend.

Promo

HAYB - Brasil Espresso 1kg

Manufacturer: HAYB

Roasting date: 13.11.2024

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Lowest price: €20.70

27,41 €

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.11.2024

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

New

Bialetti - Esperto Grani Classico Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts. Dark roast, perfect for espresso machines and moka pots. Variety: 50/50 Arabika and Robusta Roasting: Dark Flavour: dried fruit, hazelnut

New

Bialetti - Esperto Grani Pregiato Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers. Medium roast, perfect for espresso machines and moka pots. Variety: 100% Arabica Roasting: Medium Taste: Dried fruit, florals

SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 08.10.2024

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Bialetti Perfetto Moka Delicato 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 100% ArabicaRoast level: MediumTaste profile: Hazelnut, dried fruitsIngredients: ground coffee.

HAYB - Black Espresso Blend 1kg

Manufacturer: HAYB

Roasting date: 15.11.2024

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

HAYB - Się Zalewa Dwa Filter 250g

Manufacturer: HAYB

Roasting date: 22.11.2024

Ground specialty coffee from HAYB. The blend consists of coffee from Brazil, with addition of other origins. Light roast, made to be as effortless as possible - perfect for all pour-over brewing methods.

Hard Beans - Toucan Blend 3.0 Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 04.11.2024

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Manufacturer: AUDUN

Roasting date: 19.11.2024

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural

HAYB - Yellow Espresso Blend 1kg

Manufacturer: HAYB

Roasting date: 13.11.2024

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

Kofi Brand - Kofi Brasil Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 30.10.2024

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.

illy Decaf - Decaffeinated Ground Coffee

Manufacturer: ILLY

illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes. According to the illy, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.

HAYB - Brasil Espresso 250g

Manufacturer: HAYB

Roasting date: 20.11.2024

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: Natural

Heresy - Antidotum Filter 252g

Manufacturer: HERESY

Roasting date: 12.11.2024

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Hard Beans - Alpaca Blend Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 24.10.2024

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Giovannacci Caffe - Gran Caffe Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum. Processing: Natural / Washed

Bagdrip - Honduras - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

HAYB - Yellow Espresso Blend 250g

Manufacturer: HAYB

Roasting date: 20.11.2024

Hard Beans x Coffeedesk - Brazil Campo das Vertentes Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 04.11.2024

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVariety: Catuai, Mundo Novo, Acaia, Yellow CatuaiAltitude: 900 - 1300 m a.s.l.Process: Natural

Bagdrip - Brazil - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Last Chance

Lykke - Brazylia OJ! - 10 Capsules

Manufacturer: LYKKE

Specialty coffee capsules from Lykke. The package contains 10 capsules. OJ! is 100% Arabica from Brazil - sweet and round,with the notes of cacao, panela sugar, almonds, and berries. Country: Brazil Region: Espirito Santo Processing: Pulped Natural Varietal: Red and Yellow Catuai Altitude: 900 - 1500 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Last Chance

Lykke - BAM BAM - 10 Capsules

Manufacturer: LYKKE

Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Hard Beans x Coffeedesk - Brazil Campo das Vertentes Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 04.11.2024

Last Chance

Lykke - OK CIAO - 10 Capsules

Manufacturer: LYKKE

Specialty coffee capsules from Lykke. The package contains 10 capsules. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Bagdrip - Brazil Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

illy Arabica Selection - Nicaragua 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from Nicaragua that characterized by notes of nuts.

HAYB - Brasil+ Espresso 250g

Manufacturer: HAYB

Roasting date: 07.11.2024

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.

Johan & Nyström - Bold Statement Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 25.09.2024

Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds. Country: Brazil Region: Mocoa Producer: Croce Family

Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Delikatny smak orzechów w kawie bez dodawania syropu czy sztucznego aromatu? To możliwe bez żadnych dodatków, jeśli tylko wiemy gdzie szukać! Kawa jakości specialty posiada całą gamę smaków i aromatów, zaklętych w niepozornym brązowym ziarenku, a poniższe mieszanki charakteryzują się delikatnymi nutami orzechowymi.

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