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1 - 23 of 23 available products

Giovannacci Caffe - Gran Caffe Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum. Processing: Natural / Washed

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HAYB - Się Przelewa Tropik Filter 250g

Manufacturer: HAYB

Roasting date: 20.08.2024

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

Lowest price: €9.00

11,99 €

Giovannacci Caffe - Bordeaux Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits. Processing: Natural / Washed

Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

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Trigger - Costa Rica La Esperanza Black Diamond Washed Filter 250g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Costa Rica, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raisins, wine, and ripe strawberries. Country: Costa Rica Region: Central Valley Farm: La Esperanza Varietal: Milenio Altitude: 1250-1700 m a.s.l. Processing: Washed Cupping score: 88 / 100 points

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COFFEE PLANT - Colombia Los Robles - 10 capsules

Manufacturer: COFFEE PLANT

Specialty coffee from Colombia in capsules, roasted by COFFEE PLANT from Poland. You can taste natural notes of cherry, wine, and milk chocolate. The capsules are designed for all machines compatible with Nespresso® Original system. The bag contains 10 capsules. Country: Colombia Varietal: Caturra Processing: Washed

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Audun Coffee - Costa Rica Vara Blanca Black Honey Filter 250g

Manufacturer: AUDUN

Whole-bean specialty coffee from Costa Rica, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of brown rum and raisins. Country: Costa Rica Region: Tarrazu Producer: Solis & Cordero Farm: Vara Blanca Altitude: 1750 m a.s.l. Varietal: Yellow Catuai Processing: Black honey

PIXEL - Colombia Grano de Oro Honey Filter 250g

Manufacturer: PIXEL

Roasting date: 25.06.2024

Whole-bean specialty coffee from Colombia, roasted by PIXEL roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of hibiscus, chocolate, vanilla, candy, and hazelnut. Country: Colombia Region: Quinido Producer: Sebastian Pinzon Farm: Grano de Oro Varietal: Caturra Amarillo Processing: Honey Altitude: 1720 m a.s.l. Cupping score: 88.5 / 100 pts *The boxes come in random colourways.

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COFFEE PLANT - Colombia El Progreso Filter 250g

Manufacturer: COFFEE PLANT

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red wine, strawberries, and blueberry jam. Country: ColombiaProcessing: Washed Carbonic MacerationVarietal: Caturra, Bourbon

18,99 €

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Audun Coffee - Colombia El Dragon Washed Decaf Espresso 1kg

Manufacturer: AUDUN

Decaffeinated speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. You can feel taste of chocolate, rum, and cherry. Country: Colombia Region: Narino Farm: El Dragon Varietal: Caturra, Castillo, Colombia, Pink Bourbon Process: Washed

Bracia Ziółkowscy - Rwanda Mahembe Anaerobic Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2024

A specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles forest fruits, whiskey, citrus, and jam. Country: Rwanda Region: Western Province, Karongi District Varietal: Bourbon Processing: Natural Anaerobic

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Casino Mocca - Indonesia Kerinci Natural Filter 200g

Manufacturer: CASINO MOCCA

Roasting date: 27.05.2024

Whole-bean specialty coffee from Indonesia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of red currant, rum plums, and strawberry. Country: Indonesia Region: Kerinci, Jambi, Sumatra Processing: Natural Varietal: arabica, Andung Sari, Sigarar Utang Altitude: 1400 - 1700 m a.s.l.

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Dobra Palarnia Kawy - Guatemala El Gigante Anaerobic Filter 200g

Manufacturer: DOBRA PALARNIA

Roasting date: 09.10.2023

Whole-bean specialty coffee from Guatemala, roasted in Cracow by Dobra Palarnia Kawy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chokeberries, cherry liquor, and pralines. Country: Guatemala Region: Chiquimula Processing: Natural Anaerobic Varietal: Catuai Altitude: 1560 - 1700 m a.s.l.

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Doubleshot - Boliwia Alasitas Coco Natural Filter 300g (outlet)

Manufacturer: DOUBLE SHOT

Kawa ziarnista jakości specialty pochodząca z Boliwii, wypalona w czeskiej palarni Doubleshot. Jasno palona, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, oraz innych alternatywych metod parzenia. W smaku wyczuwalne są nuty dżemu truskawkowego, ziaren kakaowca i czerwonego wina. Kraj pochodzenia kawy: Boliwia Farma: Alasitas Metoda obróbki: Coco Natural Odmiana: Arabica Caturra Ta kawa pochodzi z farmy Las Alasitas, położonej na wysokości 1600 m n.p.m. Farma jest prowadzona przez rodzinę Rodriguez. Ich firma Agricafe stara się wspierać temat uprawy kawy speciality w kraju. Wspierają wiele okolicznych farm, aby zastąpić uprawy koki. Farma Alasitas jest dość młoda. Rodzina kupiła 20 ha ziemi w 2014 roku w regionie Caranavi, gdzie zbudowali stację przetwórczą i nowoczesną farmę. Uprawiają odmiany caturra, java i geisha. To ziarno odmiany caturra zostało przetworzone przy użyciu specjalnego procesu suszenia zwanego Coco Natural. Całe wiśnie są najpierw kładzione na afrykańskie łóżka i suszone bezpośrednio na słońcu przez 5 dni. Następnie są umieszczane w ogromnych otwartych kontenerach i suszone w temperaturze 40°C przez 20 dni. Wspomniane kontenery mają specjalną konstrukcję. Ciepło pochodzi z dużych palników gazowych, a wiśnie są regularnie przewracane, aby uzyskać równomierne suszenie. Ostateczny profil smakowy jest określany przez ilość wiśni umieszczonych w kontenerze i częstotliwość ich przewracania.

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HAYB - Się Przelewa Tropik Filter 1kg

Manufacturer: HAYB

Roasting date: 20.08.2024

Lowest price: €33.70

42,99 €

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HAYB - Się Przelewa Tropik Filter 500g

Manufacturer: HAYB

Roasting date: 10.09.2024

Lowest price: €20.20

22,99 €

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Kalve - Colombia Villamaria Natural Filter 250g

Manufacturer: KALVE

Roasting date: 12.06.2024

Whole-bean specialty coffee from Colombia, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling strawberries, peach, wine, and tropical fruits. Country: Colombia Region: Caldas Processing: Natural Altitude: 1800 m a.s.l. Varietal: Castillo Cupping score: 86,5 / 100 points

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KYOTO - Colombia Finca El Bosque Natural Anaerobic Filter 250g

Manufacturer: KYOTO

Roasting date: 21.05.2024

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of ripe mango, passion fruit, wine, and herbs. Country: Colombia Region: Huila Plantation: Finca El Bosque Processing: Anaerobic Natural Varietal: Bourbon Sidra Altitude: 1715 m a.s.l.

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KYOTO - Colombia Finca El Bosque Natural Anaerobic Filter 250g (outlet)

Manufacturer: KYOTO

Roasting date: 21.05.2024

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LaCava - Colombia El Puente Natural Filter 250g

Manufacturer: LACAVA

Roasting date: 23.09.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of melon, orange, whisky, and nougat. Country: Colombia Region: Palestina Farm: El Puente Producer: Elkin Guzman Processing: Natural Varietal: Colombia, Castillo

Lowest price: €14.05

14,99 €

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Sloane - Rwanda Bwenda Anaerobic Natural Omniroast 200g

Manufacturer: SC SLOANE COFFEE ROASTERY SRL

Roasting date: 03.06.2024

Whole-bean specialty coffee from Rwanda, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of raspberry liqueur, acacia flowers, agave syrup, star fruit, and dates. Country: Rwanda Region: Kbumbwe Farm: Bwenda 591 Varietal: Red Bourbon Processing: Anaerobic Natural Altitude: 1650 m a.s.l.

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Sloane - Rwanda Bwenda Anaerobic Natural Omniroast 200g (outlet)

Manufacturer: SC SLOANE COFFEE ROASTERY SRL

Roasting date: 03.06.2024

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Story Coffee - Colombian Queen El Puente - Colombia Blend Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 20.06.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar. Country: Colombia Region: Huila Processing: Natural, Honey

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