Chocolate

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Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

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Bialetti - Caffe Macinato Intenso Espresso 250g

Manufacturer: BIALETTI

Bialetti Caffe Macinato Intenso to kawa mielona o ciemnym profilu palenia. Mieszanka robusty z Indii (70%) i arabiki (30%) o intensywnym smaku, o wyczuwalnych nutach kakao i pieczonego chleba. Ze względu na grubość mielenia i profil palenia, kawa sprawdzi się w kawiarkach, ekspresach ciśnieniowych i french pressach. Odmiana: 30% Arabika, 70% Robusta Stopień palenia: Ciemny Profil smakowy: Pieczony chleb, kakao Składniki: kawa mielona.

Bialetti Perfetto Moka Cioccolato 250g

Manufacturer: BIALETTI

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Chocolate; delicate Body: Round Ingredients: ground coffee, flavouring, natural cocoa extract (0,2%).

Pellini - Espresso Bar Crema Tradizionale No 4

Manufacturer: PELLINI

Best-quality Arabica beans and Robusta beans. The cup of coffee with a harmonious flavour and aroma. Its taste includes notes of dark chocolate and licorice.

HAYB - Się Przelewa Klasyk Filter Blend 250g

Manufacturer: HAYB

Roasting date: 22.11.2024

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: >85% Brazil, ok. 15% arabica blend.

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Bialetti - Esperto Grani Intenso Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa. Dark roast, perfect for espresso machines and moka pots. Variety: 100% Robusta Roasting: Dark Taste: Cocoa

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HAYB - Brasil Espresso 1kg

Manufacturer: HAYB

Roasting date: 13.11.2024

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Lowest price: €20.70

27,41 €

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.11.2024

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Manufacturer: AUDUN

Roasting date: 06.11.2024

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

New York Extra

Manufacturer: NEW YORK

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine. A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour. Packaging: 1kg Description: coffee beans with low caffeine content.

SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 08.10.2024

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Doubleshot - Panama Emporium Natural 300g

Manufacturer: Doubleshot

Roasting date: 16.12.2024

Whole-bean specialty coffee from Panama, roasted in the Czech Republic by Doubleshot roastery. Medium roast, perfect for espresso machines and moka pots. You can expect taste of Mon Cheri, milk chocolate, and tropical fruits. Country: Panama Region: Boquete Farm: Emporium Producer: Graciano Cruz Processing: Classic natural - African drying beds Varietal: Arabica catuaí Altitude: 1800 m a.s.l. Cupping score: 86.5 / 100 points Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

HAYB - Black Espresso Blend 1kg

Manufacturer: HAYB

Roasting date: 15.11.2024

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

HAYB - Się Zalewa Dwa Filter 250g

Manufacturer: HAYB

Roasting date: 22.11.2024

Ground specialty coffee from HAYB. The blend consists of coffee from Brazil, with addition of other origins. Light roast, made to be as effortless as possible - perfect for all pour-over brewing methods.

Hard Beans - Toucan Blend 3.0 Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 04.11.2024

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Manufacturer: AUDUN

Roasting date: 19.11.2024

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural

Bialetti Perfetto Moka Intenso 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 30% Arabica, 70% Robusta Roast level: Dark Taste profile: Tosated bread, cocoa Ingredients: ground coffee.

Arcaffe Mokacrema 1kg

Manufacturer: ARCAFFE

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Arcaffe Elba 1kg

Manufacturer: ARCAFFE

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Arcaffe Margo

Manufacturer: ARCAFFE

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Kofi Brand - Kofi Brasil Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 30.10.2024

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.

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HAYB - Blue Espresso Blend 1kg

Manufacturer: HAYB

Roasting date: 18.11.2024

Espresso from doesn't need to be the same again and again. All we need to do is to get some well known and liked beans from Brazil and add to it a few other ingredients, Guatemalan and Ethiopian coffee in this case. What we will get is a new, different classic - full of milk chocolate, marzipan and berry notes.HAYB is relatively new roastery on the Polish market. The Blue Republic is a blend designed for Espresso. It includes three coffees: 40% Brazil Cerrado40% Guatemala Huehuetenango20% Ethiopia SidamaThe blend of coffees that were processed naturally with ones that were washed gives it sweetness and nice toned acidity which makes the beverage "alive" and diversify the flavor profile. Espresso has a medium, round body, it is clean and leaves long-lasting cocoa finish. In taste, you can expect hints of caramel, roasted nuts, and forest fruits. Thanks to all of that, this coffee is a perfect everyday companion - it brings pleasure, is easy to brew, and also tastes great with milk.

Lowest price: €23.90

31,55 €

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Bialetti - Esperto Grani Intenso Espresso 500g

Manufacturer: BIALETTI

COFFEE PLANT - Sweet Smooth Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 03.12.2024

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose. Country: Brazil, Ethiopia Processing: Natural Varietal: Yellow Borubon, Jarc

illy Dark Roast - Coffee Beans

Manufacturer: ILLY

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, intense and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. illy Dark Roast is the perfect choice for connoisseurs who prefer grinding coffee on their own, according to their own taste and preferences. Dark roasted beans 250 grams 100% Arabica.

HAYB - Brasil Espresso 250g

Manufacturer: HAYB

Roasting date: 20.11.2024

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: Natural

HAYB - Pink Espresso Blend WTF 1kg

Manufacturer: HAYB

Roasting date: 13.11.2024

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend of two types of Arabica from Ethiopia:Region: Yirgacheffe / GujiProducer: Idido / Zelalem AlemuVariety: Heirloom / 74110, 74112Process: Washed / NaturalAltitude: 2250 m a.s.l. / 2020 m a.s.l.

HAYB - Pink Espresso Blend WTF 250g

Manufacturer: HAYB

Roasting date: 20.11.2024

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 04.11.2024

Decaffeinated specialty coffee beans from Colombia and Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, plums, and red apple. Country: Honduras, Colombia Processing: CO2 Washed, Sugarcane Washed Varietal: Typica, Caturra, Castillo

Heresy - Antidotum Filter 252g

Manufacturer: HERESY

Roasting date: 12.11.2024

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Giovannacci Caffe - Gran Caffe Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum. Processing: Natural / Washed

Bagdrip - Honduras - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

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COFFEE PLANT - Kenia Nyeri Washed - Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 04.11.2024

Decaffeinated specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet cocoa, dark grape, and grapefruit. Country: Kenya Processing: CO2 Washed Varietal: SL28, SL34

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PM Styczeń 2025

KYOTO - El Salvador Finca El Cerro Pacamara Anaerobic Filter 250g

Manufacturer: KYOTO

Roasting date: 09.01.2025

Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cocoa, green apple, ginger, and cinnamon. Country: El Salvador Region: Apaneca Llamatepec Farm: El Cerro Altitude: 1400 - 1500 m a.s.l. Processing: Anaerobic Natural

Hard Beans x Coffeedesk - Brazil Campo das Vertentes Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 04.11.2024

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVariety: Catuai, Mundo Novo, Acaia, Yellow CatuaiAltitude: 900 - 1300 m a.s.l.Process: Natural

Czekolada w kawie bez dodatku sztucznych aromatów? To możliwe! Kawa dobrej jakości może Was pozytywnie zaskoczyć przede wszystkim naturalnymi smakami i aromatami, które są charakterystyczne dla konkretnych regionów i sposobu wypalenia ziaren. Jeśli lubicie czekoladowe nuty smakowe w kawie, to poniższe mieszanki sprawdzą się dla Was idealnie.

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