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Five Elephant x Coffeedesk - Colombia Las Aguilas Washed Filter 250g
Five Elephant x Coffeedesk - Colombia Las Aguilas Washed Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 12.11.2024

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of linden blossom, green apples, dried apricot, and nectarines. Las Aguilas originates from the municipality of La Argentina in the Huila region, renowned for its stunning landscapes and exceptional coffee-growing conditions. The lush, hilly terrain, fertile soil, and the influence of the nearby Andes create the perfect environment for producing high-quality coffee beans. Located in southwestern Colombia, Huila is one of the country’s key coffee regions, featuring diverse landscapes ranging from glaciers and volcanoes to expansive valleys, including the one traversed by Colombia’s longest river, the Magdalena. The coffee we’ve selected is the Chiroso variety—a relatively young but highly valued cultivar known for its unique flavor profile. This variety’s story began in the 1990s in the Antioquia region, where it gained recognition for its complex aromas and refined character. Together with Five Elephant, we invite you on a journey through the flavors of Colombia, captured in this exceptional coffee. Discover the taste of coffee crafted from a shared passion for specialty coffee and the shared values of Coffeedesk and Five Elephant.
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The Barn - Honduras Caballero Confite Natural Filter 250g
The Barn - Honduras Caballero Confite Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes. Country: Honduras Region: La Paz Producer: Marysabel Caballero & Moises Herrera Processing: Natural Varietal: Catuai Altitude: 1600 m a.s.l.
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The Barn - Ethiopia Nano Challa Washed Filter 250g
The Barn - Ethiopia Nano Challa Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Specialty whole-bean coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of nectarine, vanilla and jasmine. Country: Ethiopia Region: Gera, West Oromia Producer: Kooperatywa Nano Challa Processing: Washed Varietal: Heirloom
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g

Manufacturer: THE BARN

Roasting date: 28.11.2024

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat. Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.
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Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g
Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.11.2024

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of spearmint, nectarines, and Brazil nuts. Country: Brazil Region: Mogiana Producer: Felipe Croce Varietal: Obata Processing: Natural Altitude: 900 - 1000 m a.s.l.
The Barn - Guatemala Los Naranjales Washed Espresso 250g
The Barn - Guatemala Los Naranjales Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 24.11.2024

Whole-bean specialty coffee from Guatemala, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of chocolate, vanilla, and red orange. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Bourbon, Caturra Producer: Francisco Morales Altitude: 1750 m a.s.l.
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Five Elephant - El Salvador Finca Majahual Natural Espresso 250g
Five Elephant - El Salvador Finca Majahual Natural Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.11.2024

Speciality coffee roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of honeydew melon, pineapple, and lemon zest.   Country: El Salvador Region: Los Naranjos Valley, Sonsonate Farm: Finca El Majahual Producer: Roberto H. Murray Meza Varietal: Red Bourbon Processing: Natural Altitude: 1350 - 1700 m a.s.l.
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The Barn - Costa Rica Volcan Azul Geisha Anaerobic Filter 250g
The Barn - Costa Rica Volcan Azul Geisha Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of apricot and jasmine. Country: Costa Rica Region: West Valley Processing: Anaerobic Varietal: Geisha
Five Elephant - Colombia Omniroast Decaf 250g
Five Elephant - Colombia Omniroast Decaf 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.11.2024

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes. Country: Colombia Region: Cauca Variety: Castillo, Colombia Process: Washed Altitude: 1000 - 1100 m a.s.l. Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
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The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g
The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of pineapple and almond. Country: El Salvador Region: Apaneca Processng: Washed Varietal: Red Bourbon Altitude: 1550 m a. s. l.
Five Elephant - El Salvador Finca Majahual Natural Filter 250g
Five Elephant - El Salvador Finca Majahual Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 04.11.2024

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of cocoa, tangerine, and orange blossom. Country: El Salvador Region: Los Naranjos Valley, Sonsonate Producer: Murray Meza Family Varietal: Orange Bourbon Processing: Natural Altitude: 1350 - 1700  m a.s.l.
Five Elephant - Rwanda Vunga Washed Filter 250g
Five Elephant - Rwanda Vunga Washed Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.11.2024

Whole-bean specialty coffee from Rwandaroasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, chocolate, and treacle. Country: Rwanda Region: Nyabihu District Producer: Vunga Washing Station Varietal: Red Bourbon Processing: Washed Altitude: 1650 - 2000 m a.s.l.
Bonanza - Colombia El Carmen Decaf
Bonanza - Colombia El Carmen Decaf

Manufacturer: BONANZA COFFEE

Roasting date: 20.06.2024

Decaf speciality coffee beans from Colombia, roasted by Berlin-based Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. You can expect hints of honeycomb, pear and plum. Country: Colombia Region: Pitalito, Huila Process: Washed Variety: Caturra, Castillo

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Bonanza - Ethiopia Gogogu Natural Omniroast 250g
Bonanza - Ethiopia Gogogu Natural Omniroast 250g

Manufacturer: BONANZA COFFEE

Roasting date: 12.08.2024

Whole-bean specialty coffee from Ethiopia, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, brown sugar, and nectarine. Country: Ethiopia Region: Uraga, East Guji Processing: Natural Varietal: Kurume

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Five Elephant - Colombia Manos Juntas Natural Anaerobic Filter 250g
Five Elephant - Colombia Manos Juntas Natural Anaerobic Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 17.06.2024

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of elderflower, berry jam, and pineapple. Country: Colombia Region: Cauca Producer: Manos Juntas Micromill Varietal: Pink Bourbon Processing: Natural Anaerobic Altitude: 1400 - 2000  m a.s.l.

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Five Elephant - Ethiopia Biftu Gudina Washed Filter 250g
Five Elephant - Ethiopia Biftu Gudina Washed Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 17.06.2024

Whole-bean specialty coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, lemon, and hibiscus. Country: Ethiopia Region: Agaro, Kaffa Producer: Oromia Coffee Farmers Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1800 - 1900 m a.s.l.

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Five Elephant - House Blend Espresso 1kg
Five Elephant - House Blend Espresso 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 29.08.2024

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity. House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.

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Five Elephant - House Blend Filter 1kg
Five Elephant - House Blend Filter 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 29.08.2024

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. Blend contains coffee beans from: - 80% Brazil FAF Sitio Boa Vista Red Catuai - 20% Kenya Juliet AA, AB and C.

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Five Elephant - Kenya Karatu AA Filter 250g
Five Elephant - Kenya Karatu AA Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.11.2024

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, with pleasant notes of lemon blossom, blackberry, and lilac. Country: Kenya Region: Gatundu, Thika District, Central Province Producer: Karatu Factory, Gitwe Cooperative Altitude: 1883 - 1850 m a.s.l. Varietal: SL28 Processing: Washed

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Five Elephant - Rwanda Rugali Washed Filter 250g
Five Elephant - Rwanda Rugali Washed Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 29.04.2024

Whole-bean specialty coffee from Rwanda, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of orange blossom, gazpacho, and cane sugar. Country: Rwanda Region: Nyamasheke Disctrict Producer: Rugali Varietal: Bourbon Processing: Washed Altitude: 1550 - 1800 m a.s.l.

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The Barn - Brazil Daterra Stardust Natural Filter 250g
The Barn - Brazil Daterra Stardust Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of yellow plum and honey. Country: Brazylia Region: Cerrado Producer: Daterra Processing: Natural Varietal: Bourbon, Catuai Altitude: 1200 m a.s.l.

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The Barn - Brazil Sundrop Natural Filter 250g
The Barn - Brazil Sundrop Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect the notes of caramel, prune, and jasmine. Country: Brazil Region: Cerrado Producer: Daterra Varietal: Yellow Bourbon Altitude: 1200 m n.p.m. Processing: Natural

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The Barn - Burundi Bumba Hill Lot 6 Natural Filter 250g
The Barn - Burundi Bumba Hill Lot 6 Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and orange zest. Country: Burundi Region: Kayanza Producer: Long Miles Project Processing: Natural Varietal: Bourbon Altitude: 1700 m a.s.l.

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The Barn - Costa Rica Santa Teresa White Honey Filter 250g
The Barn - Costa Rica Santa Teresa White Honey Filter 250g

Manufacturer: THE BARN

Roasting date: 04.07.2024

Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of plum and white chocolate. Country: Costa Rica Region: Tarrazu Producer: Roger Urena Altitude: 2000 m a.s.l. Processing: White Honey Varietal: Catuai

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The Barn - Costa Rica Volcan Azul Natural Filter 250g
The Barn - Costa Rica Volcan Azul Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 10.09.2024

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dried figs, and vanilla. Country: Costa Rica Region: West Valley Producer: Alejo Castro Kahle Processing: Natural Varietal: Caturra

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The Barn - El Salvador Los Pirineos Anaerobic Filter 250g
The Barn - El Salvador Los Pirineos Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from El Salvador, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, flowers, and mango. Country: El Salvador Region: Usulutan Producer: Diego Baraona Processing: Anaerobic Varietal: Pacamara Altitude: 1600 m a.s.l.

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The Barn - Ethiopia Chelbesa Natural Espresso 250g
The Barn - Ethiopia Chelbesa Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach and fudge, with floral aroma. Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Mixed Heirloom

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The Barn - Ethiopia Dambi Uddo Espresso 250g
The Barn - Ethiopia Dambi Uddo Espresso 250g

Manufacturer: THE BARN

Roasting date: 24.11.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of blueberry, bergamot, and black tea. Country: Ethiopia Region: Guji Process: Natural Variety: Heirloom Altitude: 2145 m a. s. l. Guji Highlands is home to some of the finest coffees in Ethiopia. Dambi Uddo is situated at very high elevation of 2145m, and it is segmented into six parts. The Barn purchases all the coffee from our exclusive plot, Gatame. Coffee is natural processed with intense flavours of blueberries, bergamot, and black tea. Strawberry and tropical fruits are coming through in the cooling. The body is sticky and rich. Dambi Uddo farm is an exceptional site, a pioneering front for coffee, belonging to the Guji Highland Coffee Plantation. Growing in shade allows our cherries to ripen slowly and to produce particularly high sugar levels. All coffees grown here are ‘garden coffees’, which means they grow wild in the forest that flourishes on the farm and are fully organic.

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The Barn - Ethiopia Dambi Uddo Natural Filter 250g
The Barn - Ethiopia Dambi Uddo Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 30.05.2024

Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of black tea, bergamot, and blueberry. Country: Ethiopia Region: Guji Producer: Wodessa Yachisi Processing: Natural Varietal: Mixed Heirloom Altitude: 2145 m a.s.l.

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The Barn - Ethiopia Gigesa Washed Espresso 250g
The Barn - Ethiopia Gigesa Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 10.09.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach and elderflower. Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Producer: Faysel Adham Yonis Altitude: 1800 - 1950m a.s.l.

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The Barn - Honduras Los Chorros Filter 250g
The Barn - Honduras Los Chorros Filter 250g

Manufacturer: THE BARN

Roasting date: 22.10.2024

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is velvety, with the notes of red grapes and cacao nibs. Country: Honduras Region: Intibuca Process: Washed Variety: Lempira

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The Barn - Rwanda Gitwe Filter 250g
The Barn - Rwanda Gitwe Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cranberry and dried apple. Country: Rwanda Region: Nyamasheke District, Rwanda Process: Washed Variety: Red Bourbon Altitude: 1800 m a.s.l.

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The Barn - Rwanda Huye Mountain Natural Espresso 250g
The Barn - Rwanda Huye Mountain Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 22.10.2024

Specialty coffee beans from Rwanda, roasted in Germany by The Barn. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of cherries and raisins. Country: Rwanda Region: Huye District Variety: Red Bourbon Process: Natural

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The Barn - Rwanda Huye Mountain Washed Omniroast 250g
The Barn - Rwanda Huye Mountain Washed Omniroast 250g

Manufacturer: THE BARN

Roasting date: 24.10.2024

Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect hints of milk chocolate and blood orange. Country: Rwanda Region: Huye Processing: Washed Varietal: Red Bourbon

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The Barn - Rwanda Mahembe Filter 250g
The Barn - Rwanda Mahembe Filter 250g

Manufacturer: THE BARN

Roasting date: 30.06.2024

Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of nutmeg, cocoa and morello cherry Country: Rwanda Region: Western Province Processing: Washed Varietal: Red Bourbon Altitude: 1700 - 1900 m a.s.l.

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