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HAYB - Się Przelewa Owoc 250g
Manufacturer: HAYB
Roasting date: 09.10.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
COFFEE PLANT - FLOW Juicy Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.11.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
HAYB - Się Przelewa Owoc 1kg
Manufacturer: HAYB
Roasting date: 02.10.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
COFFEE PLANT - FLOW Juicy Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
HAYB - Się Przelewa Kwiat 500g
Manufacturer: HAYB
Roasting date: 22.10.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
HAYB - Brasil+ Espresso 1kg
Manufacturer: HAYB
Roasting date: 25.08.2025
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
HAYB - Brasil+ Espresso 250g
Manufacturer: HAYB
Roasting date: 25.08.2025
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
Johan & Nyström - Fundamental Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 27.10.2025
Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru. This dark roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.The blend consists of:Brazil FAF Bobolink Direct TradeEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1Ethiopia Suke Guto Washed Organic
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 29.10.2025
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
Johan & Nyström - Sweet Serenity Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 29.10.2025
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 31.10.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
COFFEE PLANT - Flow Juicy Fruit Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya and Ethiopia. Its taste features notes of citrus, honey, jasmine, apricot, and plum.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
COFFEE PLANT - FLOW Blossom Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 24.11.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 31.10.2025
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 22.09.2025
Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!
Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.10.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.
COFFEE PLANT - Colombia Ortega Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of herbs, orange, caramel, and apricot.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1830 m a.s.l.Varietal: MixedCupping score: 85 / 100 points
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Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 03.12.2025
Country: EthiopiaRegion: YirgacheffeFarm: Local farms around Banko GotitiVarietal: HeirloomProcessing: WashedAltitude: 1900 m a.s.l.Cupping score: 87 / 100 pointsROASTER’S NOTEA pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Up to 150 g total, 0:30–0:40Up to 225 g total, 1:00–1:10Up to 300 g total, 1:30–1:40All water should finish dripping through at around 2:10–2:20.
COFFEE PLANT - Ethiopia Taferi Kela Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, apricot, black tea, and jasmine.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Farm: Taferi Kela
COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
Bergstrands Kafferosteri - Moomin Coffee - 80 Jubilee Edition Filter 250g
Jubilee Moomin Coffee – 100% Colombian Arabica, roasted by the Swedish roastery Bergstrands Kafferosteri. Medium-roasted and crafted for pour-over brewing methods. This Jubilee Edition coffee hails from Colombia – it’s sweet and fruity, yet mild and well-balanced, with a delightful depth of flavor.It all began with the first Moomin book, The Moomins and the Great Flood, which was published in 1945. Tove Jansson wrote the story during World War II as a tale to comfort herself during dark times, reflecting the reality for millions of people who were on the run and seeking shelter. The story follows Moominmamma and Moomintroll who are searching for a new home and the missing Moominpappa. Eventually, they find themselves in what will become known as Moominvalley. There stands a tall blue house - a joyful place where everyone is welcome, no matter who they are or when they arrive. The Moominhouse is a symbol of safety, shelter, and belonging. These are universal, timeless needs that are just as important today as they were 80 years ago. The door is always open.
COFFEELAB - Brazil Daterra Jaguara Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.10.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pineapple, muscovado sugar, and wild strawberries.Country: BrazilRegion: Minas Gerais, Campo das VertentesVarietal: AraraProcessing: Anaerobic
HAYB - Się Przelewa Kwiat 1kg
Manufacturer: HAYB
Roasting date: 22.10.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
BeMyBean - Sunny Brew Filter 250g
Roasting date: 28.10.2025
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
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Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 04.12.2025
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara
Figa Coffee - Tutti Frutti 13 Blend Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2025
Whole-bean specialty coffee blend from Brazil and Honduras, roasted in Wrocław by Figa Coffee. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of chocolate and fruits. Medium acidity.Country: Brazil (65%) / Honduras (35%)Region: Cerrado, Monte Carmelo, Chapadao de Ferro / Montecillos, La PazProcessing: natural
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Good Coffee - Kolumbia Aristobulo Rayo Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Specialty-grade whole-bean coffee from Rwanda, roasted by Good Coffee Micro Roasters in Warsaw.Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods.The flavour profile includes notes of peach, apricot, and currants.Country of origin: RwandaRegion: TolimaProcessing method: Natural (anaerobic)Variety: GeishaElevation: 1830 m a.s.l.
COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.
HAYB - Się Przelewa Owoc 500g
Manufacturer: HAYB
Roasting date: 09.10.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
COFFEE PLANT - FLOW Blossom Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 05.12.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom
New
COFFEE PLANT - Mexico Vayichil Washed Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Decaffeinated whole-bean specialty coffee beans from Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, caramel, yellow plums, and spices.Country: MexicoRegion: Jaltenango, ChiapasProcessing: Washed, Water DecafVarietal: BourbonAltitude: 1650 - 1800 m a.s.l.
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Audun Coffee - Ethiopia Kelloo Bensa Bombe Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 08.12.2025
Audun Coffee Ethiopia Kelloo Bensa Bombe is a light-roasted specialty coffee crafted for filter brewing methods. In the cup, it offers a refreshing and expressive profile with notes reminiscent of iced fruit tea, dried apricot, and wine — a beautifully layered and vibrant Ethiopian cup.Country of origin: EthiopiaRegion: SidamaFarm: BombeVariety: HeirloomProcessing method: WashedAltitude: 1800–2000 m a.s.l.
New
Nomad Coffee - Kenya Mathare-ini Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 19.11.2025
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yellow plum, hibiscus flower, and honey.Country: KenyaRegion: MurangaProcessing: WashedAltitude: 1600 - 1800 m a.s.l.Varietal: Heirloom
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation