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- 36 of 205 available products
HAYB - Się Przelewa Kwiat 1kg
Manufacturer: HAYB
Roasting date: 09.07.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
HAYB - Się Przelewa Owoc 250g
Manufacturer: HAYB
Roasting date: 02.09.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
HAYB - Się Przelewa Owoc 1kg
Manufacturer: HAYB
Roasting date: 21.07.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
HAYB - Się Przelewa Owoc 500g
Manufacturer: HAYB
Roasting date: 30.07.2025
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
COFFEE PLANT - FLOW Juicy Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 14.07.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, citrus, jasmine, apricot, and plums.Country: Kenya, EthiopiaProcessing: Washed Varietal: Mix
HAYB - Brasil+ Espresso 1kg
Manufacturer: HAYB
Roasting date: 01.07.2025
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 23.09.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
HAYB - Brasil+ Espresso 250g
Manufacturer: HAYB
Roasting date: 01.07.2025
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
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COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 15.09.2025
Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!
HAYB - Się Przelewa Kwiat 500g
Manufacturer: HAYB
Roasting date: 29.07.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
COFFEE PLANT - FLOW Blossom Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.09.2025
Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia flower, citrus, and yellow fruits.Country: TanzaniaProcessing: WashedVarietal: Kent, Bourbon, N39
HAYB - Się Przelewa Decaf Filter 250g
Manufacturer: HAYB
Roasting date: 25.08.2025
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraProcessing: Sugar Cane ProcessAltitude: 1450 m a.s.l.
COFFEE PLANT - FLOW Juicy Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 08.07.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, citrus, jasmine, apricot, and plums.Country: Kenya, EthiopiaProcessing: Washed Varietal: Mix
Figa Coffee - Tutti Frutti 13 Blend Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 10.09.2025
Whole-bean specialty coffee blend from Brazil and Honduras, roasted in Wrocław by Figa Coffee. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of chocolate and fruits. Medium acidity.Country: Brazil (65%) / Honduras (35%)Region: Cerrado, Monte Carmelo, Chapadao de Ferro / Montecillos, La PazProcessing: natural
COFFEE PLANT - Flow Juicy Fruit Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya and Ethiopia. Its taste features notes of citrus, honey, jasmine, apricot, and plum.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 11.09.2025
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €78.87
Johan & Nyström - Sweet Serenity Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 11.09.2025
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
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Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.
Hard Beans - Kenya AA Inoi Ndimi Fully Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 09.09.2025
Whole-bean specialty coffee from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramelised citrus fruit, pomegranate, and yellow grapefruit.Country: KenyaRegion: KirinyagaFarm: NdimiProcessing: Fully WashedVarietal: SL 28, SL 34, BatianAltitude: 1650 - 1800 m a.s.l.Farm: San Gabriel
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Hard Beans - Gorilla Blend 3.0 Peru + Colombia Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 04.08.2025
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of apples, yellow fruits, and almonds.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiCOFFEEGorilla Blend – Our unique coffee blend combines 25% Colombia Sunshine with 75% Peru Negrisy, creating a true harmony of flavors and aromas. Each sip offers you an unforgettable coffee experience.This blend strikes the perfect balance between delicate and bold notes, making it ideal for both lovers of subtle flavors and those who prefer more intensity. Whether you brew it in an espresso machine, a coffee maker, or a French press, Gorilla Blend is ready to deliver a memorable coffee journey.
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HAYB - Rwanda Cyiya Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 23.09.2025
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, lemoncurd, and milk chocolate.Country: RwandaRegion: NyamashekeFarm: CyiyaProcessing: NaturalVarietal: Red BourbonAltitude: 1500 - 1600 m a.s.l.Cupping score: 86 / 100 points
COFFEE PLANT - Flow Juicy Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 23.06.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, citrus, jasmine, apricot, and plums.Country: Kenya, EthiopiaProcessing: Washed Varietal: Mix
Bergstrands Kafferosteri - Moomin Coffee - 80 Jubilee Edition Filter 250g
Jubilee Moomin Coffee – 100% Colombian Arabica, roasted by the Swedish roastery Bergstrands Kafferosteri. Medium-roasted and crafted for pour-over brewing methods. This Jubilee Edition coffee hails from Colombia – it’s sweet and fruity, yet mild and well-balanced, with a delightful depth of flavor.It all began with the first Moomin book, The Moomins and the Great Flood, which was published in 1945. Tove Jansson wrote the story during World War II as a tale to comfort herself during dark times, reflecting the reality for millions of people who were on the run and seeking shelter. The story follows Moominmamma and Moomintroll who are searching for a new home and the missing Moominpappa. Eventually, they find themselves in what will become known as Moominvalley. There stands a tall blue house - a joyful place where everyone is welcome, no matter who they are or when they arrive. The Moominhouse is a symbol of safety, shelter, and belonging. These are universal, timeless needs that are just as important today as they were 80 years ago. The door is always open.
Story Coffee Roasters - Colombian Queen El Puente - Colombia Blend Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 10.09.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.Country: ColombiaRegion: HuilaProcessing: Natural, Honey
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CoffeeLab - Brazil Daterra Jaguara Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pineapple, muscovado sugar, and wild strawberries.Country: BrazilRegion: Minas Gerais, Campo das VertentesVarietal: AraraProcessing: Anaerobic
Runty Roaster - Rwanda Kanzu Lot. 8 Washed Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 01.09.2025
Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruit, orange, and caramel.Country: RwandaRegion: NyamashekeFarm: KanzuVarietal: Red BourbonProcessing: WashedAltitude: 1900 - 2200 m a.s.l.Cupping score: 86 / 100 pts
Runty Roaster - Rwanda Cyiya Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 09.10.2025
Whole-bean specialty coffee from Rwanda, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, citrus, and cocoa.Country: RwandaRegion: NyamashekeFarm: CyicaVarietal: Red BourbonProcessing: NaturalAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 / 100 pts
Samurai Shoelace - Bean Candy - 10 Capsules
Specialty coffee in capsules, sourced from El Salvador and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Sweet, with pleasant acidity and enjoyable fruity notes. Highly recommended with a splash of milk – when prepared as a cortado, it offers a balanced flavor reminiscent of milk chocolate. Espresso roast, however, it is the lightest roasted member of Serious Coffee series."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: El SalvadorRegion: Concepción de Ataco, AhuachapánAltitude: 1100 m a.s.l.Varietal: Bourbon, CaturraProcessing: washedFeatures:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.09.2025
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
COFFEE PLANT - Gentle Decaf Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.09.2025
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, caramel, and yellow plums.Country: Colombia, HondurasProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo
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Father's Coffee - Uganda Namugowa Washed Filter 300 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.09.2025
Whole-bean specialty coffee from Uganda, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cocoa beans, dark chocolate, and peach.Country: UgandaRegion: Mt ElgonProcessing: WashedVarietal: Nyasaland, SL14, SL28Altitude: 1800 - 2200 m a.s.l.
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Trigger - Ethiopia Sidamo Nansebo Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.10.2025
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of citrus fruit, peach, and caramel.Country: EthiopiaRegion: SidamoFarm: Small local farmsVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2100 m a.s.l.Cupping score: 88 / 100ROASTER’S NOTEEthiopia Nansebo is distinguished by a refreshing acidity of sweet citrus, floral and tea-like notes, and remarkable drinkability. It shines in cold brew and iced drips. The mouthfeel is exceptionally smooth, with a lingering sweetness. All these qualities reflect the high standard of the beans, made possible by the hard work of more than a hundred local farmers and a well-operating processing station.BREWING RECIPEV60Water temperature: 95 °C300 g water21 g coffeeGrind size: 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Add water up to 150 g, 0:30–0:40Add water up to 225 g, 1:00–1:10Add water up to 300 g, 1:30–1:40The total drawdown should finish around 2:10–2:20.
COFFEE PLANT - Colombia Ortega Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.07.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of herbs, orange, caramel, and apricot.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1830 m a.s.l.Varietal: MixedCupping score: 85 / 100 points
Audun Coffee - Ethiopia Nano Challa Washed Filter 250g
Manufacturer: Audun Coffee
Roasting date: 06.10.2025
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of peach, honey, and white flowers.Country: EthiopiaRegion: AgaroFarm: Nano Challa Altitude: 2050 m a.s.l.Varietal: HeirloomProcessing: Washed
COFFEE PLANT - FLOW Blossom Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 05.08.2025
Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia flower, citrus, and yellow fruits.Country: TanzaniaProcessing: WashedVarietal: Kent, Bourbon, N39
COFFEE PLANT - Costa Rica El Mango Anaerobic Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 19.08.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, candied fruit, and cocoa.Country: Costa RicaRegion: Brunca, ChirripoProcessing: Anaerobic NaturalVarietal: CatuaiAltitude: 1550 m a.s.l.