Co kryje się za nazwą Royal Beans? Jeśli ziarno Speciality to kawowe wyżyny, nasze Royal Beans sięgają Himalajów! W tej serii przedstawiamy Wam sam wierzchołek kawowej piramidy, top topów, istne crème de la crème, cenne niczym klejnoty koronne. Anaerobic, Gesha, Nanolot, Lychee - co to znaczy nie po kawowemu? - Royal Beans to asortyment kaw wybranych przez nas z różnych palarni - łączy je wyjątkowy smak, limitowana produkcja, unikalne metody obróbki i najwyższa jakość. Gratka dla kawowych koneserów (również tych aspirujących)!
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- 18 of 18 available products
HAYB - Costa Rica Las Lajas Black Diamond Natural Filter 250g
Manufacturer: HAYB
Roasting date: 05.12.2024
Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherry, cinnamon, and cocoa.Country: Costa RicaRegion: Central ValleyVarietal: SL28Processing: Black Diamond NaturalCupping score: 87,5 / 100 ptsAltitude: 1300 - 1825 m a.s.l.
Le Piantagioni del Caffe - Ethiopia Dukale Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE SLR
Roasting date: 18.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. Dark roasted, perfect for espresso machines and moka pots. The flavour profile features notes of sweet cherries and berries.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: HeirloomAltitude: 1950 m a.s.l.Cupping score: 86 / 100 pts
Le Piantagioni del Caffe - Guatemala Gascon Filter 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE SLR
Roasting date: 18.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Le Piantagioni del Caffèfrom Italy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chocolate, strawberry and lemon.Country: GuatemalaRegion: AntiguaFarm: Finca GasconProcessing: AnaerobicVarietal: BourbonAltitude: 1700 - 2080 m a.s.l.Cupping score: 87 / 100 pts
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The Coffee Collective - Peru Rosa Washed Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 29.01.2025
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles flowers, plums, and chocolate.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Bourbon, Caturra, Gesha, CatimorAltitude: 1750 m a.s.l.
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The Coffee Collective - Ethiopia Aga Washed Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 29.01.2025
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles bergamot, peach, and grapefruit, with refreshing acidity.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: 74-158, KurumeAltitude: 2100 - 2300 m a.s.l.
Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber.Country: ColombiaRegion: RisaraldaProducer: Julio Cesar MadridProcessing: Special Process - Raised BedsVarietal: CaturraAltitude: 1600 m a.s.l.This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.
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The Coffee Collective - Kenya Gichathaini Washed Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 30.01.2025
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles blueberries, citrus fruit, and gooseberry.Country: KenyaRegion: NyeriProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1900 m a.s.l.
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The Coffee Collective - Kenya Kieni Washed Espresso 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 29.01.2025
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles black currant, plum, and marzipan.Country: KenyaRegion: NyeriProcessing: WashedVarietal: SL28, SL34, Batian, Ruiru 11Altitude: 1600 - 1900 m a.s.l.
Onyx Coffee Lab - Kenya Eclipse Natural Omniroast 284g
Manufacturer: ONYX COFFEE LAB
Roasting date: 14.11.2024
Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of dark chocolate, persimmon, molasses, and melon.Country: KenyaVarietal: MixedProcessing: Washed
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The Coffee Collective - Peru Neyver Gesha Washed Filter 200g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 31.01.2025
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles flowers, chocolate, citrus fruit, white peach, and apricot.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: GeshaAltitude: 1870 m a.s.l.
Onyx Coffee Lab - Kenya Kevote AA Dry Washed Omniroast 284g
Manufacturer: ONYX COFFEE LAB
Roasting date: 14.11.2024
Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of raw sugar, orange, blackberry, and papaya.Country: KenyaRegion: Embu CountyVarietal: SL28, SL34, Ruiru 11Processing: Dry WashedProducer: Kirurumwe Farmers' Society in Makengi
Nomad Coffee - Colombia Crazy Decaf Culturing Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 19.11.2024
Decaffeinated specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of lychee, brown sugar, and passion fruit.Country: ColombiaRegion: CaucaAltitude: 1930 m a.s.l.Processing: Controlled FermentationVarietal: Castillo
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Gardelli Specialty Coffees - Panama Hacienda La Esmeralda Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Panama, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of jasmine, plum, grapes, rose tea, cranberry, and cocoa.Country: PanamaRegion: BoqueteProcessing: NaturalVarietal: GeishaAltitude: 1683 m a.s.l.
Spojka - Colombia Gesha Spirits Washed Anaerobic Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 04.01.2025
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, citric acid, green tea, lemongrass, and oranges.Country: ColombiaRegion: HuilaProducer: Wilder LazoVarietal: GeshaProcessing: Semi washed anaerobicAltitude: 1890 m a.s.l.Cupping score: 89 / 100 pts*The boxes come in random colourways.
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Gardelli Specialty Coffees - Ethiopia Gesha Village Surma Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry jam, honeysuckle, grape, hibiscus, and black currant.Country: EthiopiaRegion: SurmaProcessing: Semi Anaerobic NaturalVarietal: Gesha 1931Altitude: 1940 - 2020 m a.s.l.
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Gardelli Specialty Coffees - Panama Finca Deborah Horizon Geisha Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Panama, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry, orange blossom, mandarine, and peach.Country: PanamaRegion: VolcánProducer: Finca DeborahProcessing: NaturalVarietal: GeishaAltitude: 1900 - 2000 m a.s.l.
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La Cabra - Costa Rica Salazar Sudan Rume Natural Omniroast 200g
Manufacturer: LA CABRA
Roasting date: 14.01.2025
Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of ripe fruits notes.Country: Costa RicaRegion: Valle del CaucaFarm: Café Granja La EsperanzaProcessing: NaturalVarietal: Sudan RumeAltitude: 1700 m a.s.l.
Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit.Country: ColombiaRegion: HuilaProducer: Rodrigo Sánchez ValenciaProcessing: Special Process - Raised BedsVarietal: Purple CaturraAltitude: 1730 m a.s.l.This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.