Royal Beans

1 - 13 of 13 available products

Nomad Coffee - Colombia Crazy Decaf Culturing Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 22.10.2024

Decaffeinated specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of lychee, brown sugar, and passion fruit. Country: Colombia Region: Cauca Altitude: 1930 m a.s.l. Processing: Controlled Fermentation Varietal: Castillo

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Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.11.2024

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber. Country: Colombia Region: Risaralda Producer: Julio Cesar Madrid Processing: Special Process - Raised Beds Varietal: Caturra Altitude: 1600 m a.s.l. This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.

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Onyx Coffee Lab - Kenya Eclipse Natural Omniroast 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 14.11.2024

Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of dark chocolate, persimmon, molasses, and melon. Country: Kenya Varietal: Mixed Processing: Washed

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Onyx Coffee Lab - Kenya Kevote AA Dry Washed Omniroast 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 14.11.2024

Whole-bean specialty coffee from Kenya, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of raw sugar, orange, blackberry, and papaya. Country: Kenya Region: Embu County Varietal: SL28, SL34, Ruiru 11 Processing: Dry Washed Producer: Kirurumwe Farmers' Society in Makengi

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Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.11.2024

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit. Country: Colombia Region: Huila Producer: Rodrigo Sánchez Valencia Processing: Special Process - Raised Beds Varietal: Purple Caturra Altitude: 1730 m a.s.l. This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.

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Onyx Coffee Lab - Colombia Juan Jimenes Gesha White Dry Wahed Omniroast 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 11.11.2024

Whole-bean specialty coffee from Colombia, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of jasmine, clementine, and black tea. Country: Colombia Region: Huila Farm: El Porvenir Producer: Juan Varietal: Gesha Processing: Dry Washed

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LaCava - Colombia Jairo Arcila Wine Yeast & Lychee Fermentation Filter 200g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lychee, strawberry, apricot jam, and vanilla. Country: Colombia Region: Armenia, Quindio, Santa Monica Producer: Jairo Arcila Processing: Wine yeast & lychee honey fermentation Varietal: Castillo Altitude: 1450 - 1500 m a.s.l. Cupping score: 88 / 100 pts

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Story Coffee - Colombia Bourbon Aji Washed Filter 125g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of bergamot, citrus, jasmine, and tea. Country: Colombia Region: Huila Farm: Finca Diviso Processing: Washed Producer: Nestora Lasso Varietal: Aji Bourbon Altitude: 1780 - 1900 m a.s.l. Cupping score: 85 / 100 points

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LaCava - Colombia Anibal Calderon Washed Geisha Filter 200g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarines, limes, lemongrass, honey, and floral aroma. Country: Colombia Region: Acevedo, Huila Farm: Villa Betulia Producer: Luis Aníbal Calderón Processing: Washed Varietal: Geisha Altitude: 1500 - 1600 m a.s.l. Cupping score: 89 / 100 pts

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La Cabra - Colombia Huila El Bombo Washed Omniroast 200g

Manufacturer: LA CABRA

Roasting date: 03.12.2024

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Rich, floral and herbal. Country: Colombia Region: Huila Producer: Brayan Smith Processing: Washed Varietal: Bourbon Ají Altitude: 1800 m a.s.l.

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Coffeelab - Costa Rica Hacienda Sonora Geisha Natural Filter 200g

Manufacturer: COFFEELAB

Roasting date: 18.11.2024

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of licorice, berries, and gingerbread. Country: Costa Rica Region: Central Valley Producer: Hacienda Sonora Varietal: Geisha Processing: Natural Altitude: 1300 m a.s.l.

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Kavoholik - Colombia Jairo Arcilla Lychee Experimental Filter 200g

Manufacturer: KAVOHOLIK

Roasting date: 18.11.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, lemons, dark chocolate, and lychee. Country: Colombia Farm: Santa Monica Processing: Lychee Experimental Varietal: Castillo Altitude: 1450 - 1500 m a.s.l.

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Onyx Coffee Lab - Colombia Sebastian Ramirez White Honey Omniroast Gesha 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 11.11.2024

Whole-bean specialty coffee from Colombia, roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of pineapple, eucalyptus, manuka honey, and jasmine. There are two mountain ranges spanning from the north border of Colombia to the South where it meets Ecuador. Nestled within the Occidental range, you’ll find some of the world's best coffees growing within Quindio. One producer contributing to this high reputation is Sebastian Ramirez, a fourth-generation producer and owner of El Placer Farms, an experimental commercial project where he produces amazing coffees. Within his tenure of growing coffee, Sebastian has planted Gesha, Red, Pink & Yellow Bourbon, as well as Wush Wush. His focus is not only on growing exotic varieties, but also on processing and extended fermentations. Sebastian controls variables like temperature and PH during his limited oxygen fermentation, and he also adds a mosto, a glucose-laden liquid that is left from the anaerobic fermentation of coffee cherries. The addition of this liquid innoculates the fermentation process with the dominate yeast and bacteria from the last fermentation, ideally creating a homogenous profile across processing. Country: Colombia Varietal: Gesha Processing: White honey & Patio dried Altitude: 1800 m a.s.l.

If the Specialty coffees are the highlands, our Royal Beans are the Himalayas of coffee! In this series, we select the very top of the coffee pyramid, A-1, the cream of the crop, precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee - does it ring a bell? Phrased simply, Royal Beans is an assortment of the highest rated coffees selected from various roasters - they have a unique taste, limited production, unique processing methods and the highest quality. A treat for coffee connoisseurs (including aspiring ones)!

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