Royal Beans

If the Specialty coffees are the highlands, our Royal Beans are the Himalayas of coffee! In this series, we select the very top of the coffee pyramid, A-1, the cream of the crop, precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee - does it ring a bell? Phrased simply, Royal Beans is an assortment of the highest rated coffees selected from various roasters - they have a unique taste, limited production, unique processing methods and the highest quality. A treat for coffee connoisseurs (including aspiring ones)!

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1 - 10 of 10 available products

New

Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber. Country: Colombia Region: Risaralda Producer: Julio Cesar Madrid Processing: Special Process - Raised Beds Varietal: Caturra Altitude: 1600 m a.s.l. This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.

New

Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit. Country: Colombia Region: Huila Producer: Rodrigo Sánchez Valencia Processing: Special Process - Raised Beds Varietal: Purple Caturra Altitude: 1730 m a.s.l. This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.

Gardelli Specialty Cofees - Uganda Mzungu Project Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 16.09.2024

Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of elderflower, pineapple, raspberry, red apple, and chocolate. Country: Uganda Region: Sipi Falls Producent: Francis Kipsang Process: Gardelli Natural Variety: SL28 Altitude: 1900 - 2000 m a.s.l. Cupping score: 90 / 100 pts.

New

Gardelli Specialty Coffees - Yemen Bani Al Areef Village Lot 3 Anaerobic Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Yemen, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach blossom, white raisin, nectarine, strawberry, dried date, and black tea. Country: Yemen Region: Haraz Producer: Several smallholders Processing: Anaerobic Natural Odmiana: Arabica* Altitude: 1700 - 2100 m a.s.l. This year we are proud to offer a Yemenite coffee that is among the best lots we have ever had that stood out on the cupping table. It has a bright acidity thanks to the high altitude of cultivation, and it showcases the terroir beautifully - despite the carbonic maceration. *Technical informations received from our seller, refer this coffee to be a Jaadi and Udhini variety. While searching on the internet for information about this arabica cultivars, we read: "The colloquial Yemeni names for coffee trees include Udaini, Jaadi, Tufahi, and Dawairi. Though farmers used to believe that each name was connected to a specific variety, they weren’t. Researchers found “significant differences in the names used from one region to another” to represent the same plant, showing that the names don’t represent scientific fact. In practice, this means that some of these traditional names end up on retail bags in markets abroad, with the same name applied to coffees that are very different in appearance and taste." We share this with you since we believe in transparency, and if informations are not exhaustive and uncertain, we prefer not to make anything up.

New

Story Coffee - Colombia Bourbon Aji Washed Filter 125g

Manufacturer: STORY COFFEE ROASTERS

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of bergamot, citrus, jasmine, and tea. Country: Colombia Region: Huila Farm: Finca Diviso Processing: Washed Producer: Nestora Lasso Varietal: Aji Bourbon Altitude: 1780 - 1900 m a.s.l. Cupping score: 85 / 100 points

New

The Barn - Colombia El Obraje Colibri Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 10.09.2024

Specialty whole-bean coffee from Colombia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of bergamot and cherry. Country: Colombia Region: Narino Producer: Pablo Andres Guerrero Processing: Washed Varietal: Gesha & Maracaturra Altitude: 2200 m a.s.l.

New

Johan & Nyström - Guatemala Wicho Valdes SL28 Washed 200g

Manufacturer: JOHAN & NYSTRÖM

Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. You can expect blackberry, papaya, and rosehip notes. Country: Guatemala Region: Coban Producer: Wicho Valdés Varietal: SL28 Processing: Washed We’re proud to present this washed SL28 from Wicho Valdés as part of our Prime series. It’s an exceptional coffee that we’re thrilled to have secured this year. Our excitement grew even more when we learned it was accepted into the prestigious ‘Cup of Excellence’ competition! With vibrant blackberry notes, sweet papaya, and a hint of rose hip, this refreshing coffee truly lives up to the gold

New

Onyx Coffee Lab - Colombia Sebastian Ramirez Red Fruits - Decaf Omniroast 284g

Manufacturer: ONYX COFFEE LAB

Roasting date: 23.07.2024

A decaffeinated specialty coffee roasted by Onyx Coffee Lab. Medium roast, perfect for all brewing methods. You can expect hints of strawberry, milk chocolate, cane sugar, and banana. There are two mountain ranges spanning from the north border of Colombia to the South where it meets Ecuador. Nestled within the Occidental range, you’ll find some of the world's best coffees growing within Quindio. One producer contributing to this high reputation is Sebastian Ramirez, a fourth-generation producer and owner of El Placer Farms, an experimental commercial project where he produces amazing coffees. Within his tenure of growing coffee, Sebastian has planted Gesha, Red, Pink & Yellow Bourbon, as well as Wush Wush. His focus is not only on growing exotic varieties, but also on processing and extended fermentations. Sebastian controls variables like temperature and PH during his limited oxygen fermentation, and he also adds a mosto, a glucose-laden liquid that is left from the anaerobic fermentation of coffee cherries. The addition of this liquid innoculates the fermentation process with the dominate yeast and bacteria from the last fermentation, ideally creating a homogenous profile across processing. “Infused. Co-fermented. Inoculated." These words are often used to describe the process of co-fermentation. This is not a new practice (producers in some regions have been adding Cinnamon to fermentation tanks for years.) However, this new trend of applying different additives to fermentation or drying has taken off in the past few years. This polarizing practice involves adding anything from essential oils to fruit to spices to green coffee in order to create a dominant flavor profile that carries to the brewed cup. The cases have been argued whether the market drives these or the production of them creates demand; either way, this is one side of coffee production and processing that is being explored. As a roaster, the cornerstone of this processing method is transparency and a do-no-harm approach with infusions, ensuring the end consumer is aware of the alteration of the green coffee structure and, therefore, the brewed coffee. The actual processing applied to this coffee is straightforward: there is an initial pre-fermentation of the cherry, followed by a depulp and a patio drying. During the drying phase, tangerine peels from the local market are added to the parchment coffee. The fruit esters penetrate the permeable structure of the green coffee, providing a lasting and pungent flavor through the drying process, roasting, and brewing. Country: Colombia Varietal: Caturra Processing: fruit-infused & EA Decaf Altitude: 1800 m a.s.l.

Audun Coffee - Colombia Las Perlitas Washed Filter 250g

Manufacturer: AUDUN

Roasting date: 02.07.2024

Whole-bean specialty coffee from Colombia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Country: Colombia Region: Huila Varietal: Pink Bourbon, Caturra, Geisha Processing: Washed

New

Heresy - Guatemala La Soledad Washed Filter 252g

Manufacturer: HERESY

Roasting date: 23.07.2024

Specialty beans from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Suitable for pour-over brewing methods or poured in a cup. You can feel taste of berries, citrus, chocolate, stone fruits, and flowers. Country: Guatemala Region: Acatenango Producer: Raul Perez Varietal: Pacamara Processing: Washed Altitude: 1650 m a.s.l. Cupping score: 87,25 / 100 points

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