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The Barn Coffee
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.

Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.

The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.

The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.

Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
 
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1 - 36 of 39 available products
New
The Barn - El Salvador Los Pirineos Black Honey Filter 250g
The Barn - El Salvador Los Pirineos Black Honey Filter 250g

Manufacturer: THE BARN

Roasting date: 07.11.2024

Specialty whole-bean coffee from El Salvador, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of toffee and raspberry. Country: El Salvador Region: Usulutan Farm: Los Pirineos Producer: Diego Baraona Processing: Black Honey Varietal: SL28 Altitude: 1600 m a.s.l. Cupping score: 87 / 100 points
New
The Barn - Honduras Caballero Confite Natural Filter 250g
The Barn - Honduras Caballero Confite Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes. Country: Honduras Region: La Paz Producer: Marysabel Caballero & Moises Herrera Processing: Natural Varietal: Catuai Altitude: 1600 m a.s.l.
New
The Barn - Kenya Kabingara AB Washed Espresso 250g
The Barn - Kenya Kabingara AB Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of nougat and currant. Country: Kenya Region: Kirinyaga Farm: Karithathi Farmers Cooperative Society Producer: Kabingara Factory Processing: Washed Varietal: SL28, SL34 Altitude: 1750 m a.s.l.  
New
The Barn - Ethiopia Nano Challa Washed Filter 250g
The Barn - Ethiopia Nano Challa Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Specialty whole-bean coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of nectarine, vanilla and jasmine. Country: Ethiopia Region: Gera, West Oromia Producer: Kooperatywa Nano Challa Processing: Washed Varietal: Heirloom
New
The Barn - Ethiopia Bombe Natural Filter 250g
The Barn - Ethiopia Bombe Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and panela. Country: Ethiopia Region: Sidama Farm: Testi Ayla Washing Station Producer: Testi Specialty Coffee Processing: Natural Varietal: Heirloom Altitude: 2000 m a.s.l.
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g

Manufacturer: THE BARN

Roasting date: 28.11.2024

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat. Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.
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The Barn - Guatemala Buena Vista Natural Filter 250g
The Barn - Guatemala Buena Vista Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 15.10.2024

New
The Barn - Colombia Casa Negra Washed Espresso 250g
The Barn - Colombia Casa Negra Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Colombia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of clementine and brown sugar. Country: Colombia Region: Armenia Farm: Casa Negra Producer: Jairo Arcila Processing: Washed Varietal: Caturra & Castillo Altitude: 1350 - 1400 m a.s.l. Cupping score: 88 / 100 points
New
The Barn - Colombia El Vergel Washed Espresso 250g
The Barn - Colombia El Vergel Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

New
The Barn - Costa Rica West Valley Volcan Azul H3 Anaerobic Filter 250g
The Barn - Costa Rica West Valley Volcan Azul H3 Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Specialty whole-bean coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and fig. Country: Costa Rica Region: West Valley Producer: Alejo Castro Kahle Processing: Anaerobic Varietal: H3 Altitude: 1550 m a.s.l.
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The Barn - Burundi Kayanza Bumba Hill Lot 7 Washed Filter 250g
The Barn - Burundi Kayanza Bumba Hill Lot 7 Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 28.11.2024

Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blackberry and oolong tea. Country: Burundi Region: Kayanza Producer: Long Miles Project Processing: Washed Varietal: Bourbon Altitude: 1700 m a.s.l.
New
The Barn - Brazil Fazenda da Mata Natural Espresso 250g
The Barn - Brazil Fazenda da Mata Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Brazil, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of macadamia and chocolate. Country: Brazil Region: Sau Paulo Farm: Fazenda da Mata Producer: Adonis Cerri Processing: Washed Varietal: Obata Altitude: 1200 - 1400 m a.s.l. Cupping score: 87 / 100 points
The Barn - Guatemala Los Naranjales Washed Espresso 250g
The Barn - Guatemala Los Naranjales Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 28.11.2024

Whole-bean specialty coffee from Guatemala, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of chocolate, vanilla, and red orange. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Bourbon, Caturra Producer: Francisco Morales Altitude: 1750 m a.s.l.
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The Barn - Costa Rica Volcan Azul Laurina Low Caf Washed Omnirost 250g
The Barn - Costa Rica Volcan Azul Laurina Low Caf Washed Omnirost 250g

Manufacturer: THE BARN

Roasting date: 22.10.2024

Low-caffeine specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of poached pear and chocolate. Country: Costa Rica Region: West Valey Farm: Volcan Azul Producer: Alejo Castro Kahle Processing: Washed Varietal: Laurina Altitude: 1500 m a.s.l. Cupping score: 86 / 100 points
New
The Barn - Costa Rica Volcan Azul Geisha Anaerobic Filter 250g
The Barn - Costa Rica Volcan Azul Geisha Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of apricot and jasmine. Country: Costa Rica Region: West Valley Processing: Anaerobic Varietal: Geisha
New
The Barn - Brazil Cerrado Sundrop Natural Espresso 250g
The Barn - Brazil Cerrado Sundrop Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Whole-bean specialty coffee from Brazil, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of prune, caramel, and jasmine. Country: Brazil Region: Cerrado Producer: Daterra Processing: Natural Varietal: Yellow Bourbon Altitude: 1200 m a.s.l.  
New
The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g
The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of pineapple and almond. Country: El Salvador Region: Apaneca Processng: Washed Varietal: Red Bourbon Altitude: 1550 m a. s. l.
The Barn - Ethiopia Chelbesa Natural Espresso 250g
The Barn - Ethiopia Chelbesa Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach and fudge, with floral aroma. Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Mixed Heirloom
The Barn - Brazil Daterra Stardust Natural Filter 250g
The Barn - Brazil Daterra Stardust Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of yellow plum and honey. Country: Brazylia Region: Cerrado Producer: Daterra Processing: Natural Varietal: Bourbon, Catuai Altitude: 1200 m a.s.l.

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New
The Barn - Brazil Sundrop Natural Filter 250g
The Barn - Brazil Sundrop Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect the notes of caramel, prune, and jasmine. Country: Brazil Region: Cerrado Producer: Daterra Varietal: Yellow Bourbon Altitude: 1200 m n.p.m. Processing: Natural

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New
The Barn - Burundi Bumba Hill Lot 1 Washed Espresso 250g
The Barn - Burundi Bumba Hill Lot 1 Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 22.10.2024

Whole-bean specialty coffee from Burundi, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of tangerine and almond. Country: Burundi Region: Kayanza Farm: Bumba Hill Producer: Long Miles Project Processing: Natural Varietal: Bourbon Altitude: 1700 m a.s.l. Cupping score: 88 / 100 points

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New
The Barn - Burundi Bumba Hill Lot 2 Natural Filter 250g
The Barn - Burundi Bumba Hill Lot 2 Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 24.10.2024

Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dark chocolate and lychee. Country: Burundi Region: Kayanza Producer: Long Miles Project Processing: Natural Varietal: Bourbon

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New
The Barn - Burundi Bumba Hill Lot 6 Natural Filter 250g
The Barn - Burundi Bumba Hill Lot 6 Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and orange zest. Country: Burundi Region: Kayanza Producer: Long Miles Project Processing: Natural Varietal: Bourbon Altitude: 1700 m a.s.l.

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New
The Barn - Colombia El Obraje Colibri Washed Filter 250g
The Barn - Colombia El Obraje Colibri Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 22.11.2024

Specialty whole-bean coffee from Colombia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of bergamot and cherry. Country: Colombia Region: Narino Producer: Pablo Andres Guerrero Processing: Washed Varietal: Gesha & Maracaturra Altitude: 2200 m a.s.l.

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The Barn - Costa Rica Santa Teresa White Honey Filter 250g
The Barn - Costa Rica Santa Teresa White Honey Filter 250g

Manufacturer: THE BARN

Roasting date: 04.07.2024

Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of plum and white chocolate. Country: Costa Rica Region: Tarrazu Producer: Roger Urena Altitude: 2000 m a.s.l. Processing: White Honey Varietal: Catuai

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The Barn - Costa Rica Volcan Azul Natural Filter 250g
The Barn - Costa Rica Volcan Azul Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 10.09.2024

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dried figs, and vanilla. Country: Costa Rica Region: West Valley Producer: Alejo Castro Kahle Processing: Natural Varietal: Caturra

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The Barn - El Salvador Los Pirineos Anaerobic Filter 250g
The Barn - El Salvador Los Pirineos Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 22.07.2024

Specialty whole-bean coffee from El Salvador, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, flowers, and mango. Country: El Salvador Region: Usulutan Producer: Diego Baraona Processing: Anaerobic Varietal: Pacamara Altitude: 1600 m a.s.l.

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New
The Barn - Ethiopia Dambi Uddo Espresso 250g
The Barn - Ethiopia Dambi Uddo Espresso 250g

Manufacturer: THE BARN

Roasting date: 24.11.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of blueberry, bergamot, and black tea. Country: Ethiopia Region: Guji Process: Natural Variety: Heirloom Altitude: 2145 m a. s. l. Guji Highlands is home to some of the finest coffees in Ethiopia. Dambi Uddo is situated at very high elevation of 2145m, and it is segmented into six parts. The Barn purchases all the coffee from our exclusive plot, Gatame. Coffee is natural processed with intense flavours of blueberries, bergamot, and black tea. Strawberry and tropical fruits are coming through in the cooling. The body is sticky and rich. Dambi Uddo farm is an exceptional site, a pioneering front for coffee, belonging to the Guji Highland Coffee Plantation. Growing in shade allows our cherries to ripen slowly and to produce particularly high sugar levels. All coffees grown here are ‘garden coffees’, which means they grow wild in the forest that flourishes on the farm and are fully organic.

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The Barn - Ethiopia Dambi Uddo Natural Filter 250g
The Barn - Ethiopia Dambi Uddo Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 30.05.2024

Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of black tea, bergamot, and blueberry. Country: Ethiopia Region: Guji Producer: Wodessa Yachisi Processing: Natural Varietal: Mixed Heirloom Altitude: 2145 m a.s.l.

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New
The Barn - Ethiopia Gigesa Washed Espresso 250g
The Barn - Ethiopia Gigesa Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 10.09.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach and elderflower. Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Producer: Faysel Adham Yonis Altitude: 1800 - 1950m a.s.l.

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New
The Barn - Ethiopia Jimma Mohamed Ali Honey Espresso 250g
The Barn - Ethiopia Jimma Mohamed Ali Honey Espresso 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of peach and honey. Country: Ethiopia Region: Jimma Producer: Mustafa Mohamed Ali Processing: Honey Varietal: Heirloom Altitude: 2050 m a.s.l.  

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New
The Barn - Etiopia Banko Gotiti Anaerobic Filter 250g
The Barn - Etiopia Banko Gotiti Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blueberry and pineapple. Country: Ethiopia Region: Yirgacheffe Farm: Banko Gotiti Producer: EDN Processing: Anaerobic Varietal: Mixed Heirloom Altitude: 1900 - 2300 m a.s.l. Cupping score: 89 / 100 points

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New
The Barn - Honduras Los Chorros Filter 250g
The Barn - Honduras Los Chorros Filter 250g

Manufacturer: THE BARN

Roasting date: 22.10.2024

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is velvety, with the notes of red grapes and cacao nibs. Country: Honduras Region: Intibuca Process: Washed Variety: Lempira

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New
The Barn - Kenya Gatomboya AA Washed Filter 250g
The Barn - Kenya Gatomboya AA Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Specialty whole-bean coffee from Kenya, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of hibiscus and blackcurrant. Country: Kenya Region: Nyeri Farm: Barichu Farmers Cooperative Society Producer: Barichu Cooperative Society Processing: Washed Varietal: SL28 & SL34 Altitude: 1800 m a.s.l.

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New
The Barn - Kenya Kabingara AA Washed Filter 250g
The Barn - Kenya Kabingara AA Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Specialty whole-bean coffee from Kenya, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blackcurrant and rosehip. Country: Kenya Region: Kirinyaga Producer: Kabingara Factory Processing: Washed Varietal: SL28, SL34 Altitude: 1750 m a.s.l.

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The Barn - Rwanda Gitwe Filter 250g
The Barn - Rwanda Gitwe Filter 250g

Manufacturer: THE BARN

Roasting date: 11.11.2024

Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cranberry and dried apple. Country: Rwanda Region: Nyamasheke District, Rwanda Process: Washed Variety: Red Bourbon Altitude: 1800 m a.s.l.

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