Paso Paso

New
Brands
Coffee
- Explore
- Brewing Method
  - For Espresso (618)
  - For Filter
- Form
- Origin
- Type
- Roasted in
- Nuty smakowe
Tea
- Explore
- Format
  - Loose (452)
  - Tea Bags (269)
- Type
Grinders
- Type
  - Hand Grinders (59)
  - Electronic Grinders (154)
- Intended Use
- Marki
  - Wilfa (2)
  - Hario (11)
- Outlet
Brewers
- Brewers
- Outlet (8)
Coffee Machines
- Type
- Intended Use
- Outlet
Dishware
Accessories
Other
Wholesale

1 - 8 of 8 available products

New

Paso Paso - Costa Rica Jorge Vasquez Catuai Washed Omniroast 250g

Whole-bean specialty coffee from Costa Rica, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel and orange. Country: Costa Rica Region: TarrazuFarm: Roble NegroProducer: Jorge VásquezVarietal: CatuaiProcessing: WashedCupping score: 85 / 100 pointsAltitude: 1700-1900 m a.s.l.

New

Paso Paso - Ethiopia Syoum Family Natural Omniroast 250g

Whole-bean specialty coffee from Ethiopia, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of cranberries and Crème brûlée. Country: Ethiopia Region: GujiFarm: Bette Buna - GujiProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: NaturalCupping score: 86 / 100 pointsAltitude: 1950 - 2200 m a.s.l.

New

Paso Paso - El Salvador Diego Baraona Bourbon Washed Omniroast 250g

Whole-bean specialty coffee from El Salvador, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of toffee and red apple. Country: El Salvador Region: UsulatanFarm: Los PirineosProducer: Diego BaraonaVarietal: Bourbon EliteProcessing: WashedCupping score: 85 / 100 pointsAltitude: 1400-1600 m a.s.l.

New

Paso Paso - Costa Rica Diego Robelo Centroamericano Red Honey Filter 250g

Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of toffee and tangerine. Country: Costa RicaRegion: TurrialbaFarm: AquiaresProducer: Diego RobeloVarietal: CentroamericanoProcessing: Red HoneyCupping score: 87 / 100 pointsAltitude: 1100 m a.s.l.

New

Paso Paso - Ethiopia Syoum Family Sidamo Washed Filter 250g

Whole-bean specialty coffee from Ethiopia, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers and pear. Country: EthiopiaRegion: SidamaFarm: Bette Buna - SidamoProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: WashedCupping score: 86 / 100 pointsAltitude: 2000 m a.s.l.

New

Paso Paso - Costa Rica Diego Robelo Peaberry Washed Omniroast 250g

Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of fruits, almonds, and citrus. Country: Costa Rica Region: Turrialba Farm: Aquiares Producer: Diego Robelo Varietal: Caturra Processing: Washed Cupping score: 84 / 100 points Altitude: 900-1300 m a.s.l.

New

Paso Paso - Nicaragua Silvio Sanchez Catuai Natural Omniroast 250g

Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate. Country: Nicaragua Region: Nueva SegoviaFarm: Santa Teresa de MogotonProducer: Silvio SanchezVarietal: CatuaiProcessing: NaturalCupping score: 85 / 100 pointsAltitude: 1400 - 1600 m a.s.l.

New

Paso Paso - Café de la casa Espresso 250g

Whole-bean specialty coffee from Costa Rica and Ethiopia, roasted by Paso Paso roastery from Germany. Medium roast, perfect for espresso machines and moka pots. You can feel taste of chocolate and orange. Country: Costa Rica, Ethiopia Region: Turrialba & Guji Farm: Aquiares & Bette Buna Producer: Diego Robelo & Syoum Family Varietal: Caturra & Enat Buna & 74412 Processing: Washed, Natural Cupping score: 84 / 100 points Altitude: 1200 - 2200 m a.s.l.

Join our newsletter

Don’t miss out on the latest news and follow our blog updates!

For more information on data processing, see our Privacy Policy.