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A specialty coffee roastery from Poland, founded by Wojtek Kamiński, an Arabica Q-Grader and WCEP SCA judge. As one of the first in Poland, they introduced fully compostable coffee packaging and promotes price transparency, working directly with farmers and the Roasters United organization to strive for fair trade and sustainable development. They seek out unique beans and roast them according to their own quality standards, aiming to bring out each bean's best qualities.
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Miga Coffee - Everyday Flower Filter 200g
Miga Coffee - Everyday Flower Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 31.10.2024

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds. Country: Ethiopia / Brazil Region: Sonora / Santa Rita
New
Miga Coffee - Brazil Espresso 1kg
Miga Coffee - Brazil Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 29.10.2024

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate. Country: Brazil Region: Alta Mogiana, Cajuru Farm: Santa Rita Producer: Rodrigo de Freitas Silva Processing: Natural Varietal: Arabica, Yellow Catuaí Altitude: 900 m a.s.l. Cupping score: 82 / 100 points  
New
Miga Coffee - Everyday Classic Filter 200g
Miga Coffee - Everyday Classic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 06.11.2024

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits. Country: Brazil Santa Rita 70% / Specialty Africa 30%
New
Miga Coffee - Rimini Espresso 1kg
Miga Coffee - Rimini Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 29.10.2024

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate. Country: Brazil / Uganda Processing: Natural Varietal: Arabica, Robusta  
New
Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g
Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 28.10.2024

A whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey. Country: Guatemala Region: Tajumulco, San Marcos Farm: Manos Campesinas Producer: Manos Campesinas Processing: Washed Varietal: Catuai, Anacafe 14, Bourbon, Typica Altitude: 1400 - 1700 m a.s.l. Cupping score: 86 / 100 pts
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Miga Coffee - Colombia Bubble Gum Natural Anaerobic Filter 200g
Miga Coffee - Colombia Bubble Gum Natural Anaerobic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 22.10.2024

Whole-bean specialty coffee from Colombia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruit, gooseberry, and bubble gum Country: Colombia Region: Caldas ,Chinchina Processing: Natural Anaerobic Varietal: Caturra & Colombia Altitude: 1900 m a.s.l. Cupping score: 87 / 100 pts
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Miga Coffee - Honduras Cambrifol Natural Espresso 250g
Miga Coffee - Honduras Cambrifol Natural Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 22.10.2024

A whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of grapes, hazelnut, and chocolate. Country: Honduras Region: Nahuaterique Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz Producer: Spółdzielnia farmerów Cambrifol Processing: Natural Varietal: Catuai, Bourbon, Typica, Lempira, Pache Altitude: 1200 - 1800 m a.s.l. Cupping score: 85 / 100 pts
Miga Coffee - Rwanda Cyiya Natural Filter 200g (outlet)
Miga Coffee - Rwanda Cyiya Natural Filter 200g (outlet)

Manufacturer: MIGA COFFEE

Roasting date: 22.07.2024

Kawa ziarnista jakości specialty pochodząca z Rwandy, wypalona w polskiej palarni Miga Coffee. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku pojawiają się nuty zbliżone do malin, śliwek i przypraw. Kraj pochodzenia ziarna: Rwanda Region: Nyamasheke Farma: Cyiya Metoda obróbki: Washed Odmiana: Red Bourbon Położenie upraw: 1800 - 2000 m n.p.m. Punkty w cuppingu: 86,25 / 100 punktów Cyiya to mała wiejska farma, do której w większości można dotrzeć tylko pieszo. Głównym zajęciem jest tu rolnictwo, a innymi głównymi uprawami są kukurydza i soja. W ciągu ostatnich kilku lat, Cyiya skupiła się głównie na uprawie wysokiej jakości kaw, dzięki poprawom metod przetwarzania i niektórym modernizacjom infrastruktury. PROCES Uprawiany tutaj Red Bourbon jest owocowy i kwiatowy. Sezon zbiorów trwa od maja do lipca, po czym wiśnie kawowe trafiają do stacji mycia, gdzie są ręcznie sortowane i płukane, a następnie umieszczane na podniesionych łóżkach, aby naturalnie wyschły przez 25 do 30 dni. W trakcie suszenia ziarna są ciągle grabione, aby zapewnić jednolitą zawartość wilgoci, co poprawia jakość naparu. Wiśnie są sortowane i klasyfikowane według wielkości ziarna, koloru, kształtu i gęstości. PROJEKT Kivubelt podjęło szereg działań mających na celu zapewnienie poprawy bytu swoim pracownikom, w tym programy oszczędnościowe, szkolenia finansowe i ubezpieczenie medyczne. Ponadto, po zakończeniu sezonu przetwarzania, organizowane są programy szkoleniowe dla kobiet, aby nauczyły się tworzyć rękodzieła, takie jak kosze, obrusy i torby, co pozwala im mieć dodatkowe źródło dochodu. OPAKOWANIE Nasze opakowania nadają się do kompostowania i nie powodują żadnych negatywnych skutków dla samego procesu, powstałego kompostu i ogólnie dla środowiska. Opakowania 1kg wykonane są z mono materiału nadającego się do 100% recyklingu oraz są neutralne dla klimatu dzięki kompensacji CO2. OPINIA ROASTERA Rwanda Cyiya, to kawa, która wyróżnia się pełnym body o kremowej teksturze. Wyczuwalne są w niej nuty śliwki oraz maliny, a w tle delikatne przyprawy. Kwasowość tej kawy jest żywa i dobrze zbalansowana, dodając jej słodyczy i owocowości.
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Miga Coffee - Colombia El Mirador Strawberry Natural Filter 200g
Miga Coffee - Colombia El Mirador Strawberry Natural Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 22.10.2024

Whole-bean specialty coffee from Colombia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberry jam, strawberry, and lychee. Country: Colombia Region: Huila Farm: El Mirador Producer: Elkin Guzman Processing: Natural Strawberry Varietal: Catiope Altitude: 1550 - 1750 m a.s.l. Cupping score: 87,5 / 100 pts
New
Miga Coffee - Honduras Cambrifol Natural Filter 250g
Miga Coffee - Honduras Cambrifol Natural Filter 250g

Manufacturer: MIGA COFFEE

Roasting date: 22.10.2024

Whole-bean specialty coffee from Honduras, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, hazelnut, and chocolate. Country: Honduras Region: Nahuaterique Farm: Nahuaterique, Marcala, Yarula and Santa Elena, La Paz Producer: Spółdzielnia farmerów Cambrifol Processing: Natural Varietal: Catuai, Bourbon, Typica, Lempira, Pache Altitude: 1200 - 1800 m a.s.l. Cupping score: 85 / 100 pts
New
Miga Coffee - Brazil Espresso 250g
Miga Coffee - Brazil Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 03.12.2024

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate. Country: Brazil Region: Alta Mogiana, Cajuru Farm: Santa Rita Producer: Rodrigo de Freitas Silva Processing: Natural Varietal: Arabica, Yellow Catuaí Altitude: 900 m a.s.l. Cupping score: 82 / 100 points  

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New
Miga Coffee - Christmas Blend Filter 250g
Miga Coffee - Christmas Blend Filter 250g

Manufacturer: MIGA COFFEE

Roasting date: 27.11.2024

Whole-bean specialty coffee from Colombia and Guatemala, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, strawberries and gingerbread. Country: Colombia / Guatemala Processing: Blend Varietal: Blend Cupping score: 86 / 100 pts

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New
Miga Coffee - Costa Rica Alajuela Honey Filter 200g
Miga Coffee - Costa Rica Alajuela Honey Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 22.07.2024

Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProcessing: HoneyVarietal: Catuai, CaturraAltitude: 1300 m a.s.l.Cupping score: 86,25 / 100 points

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Miga Coffee - Guatemala Manos Washed Filter 250g
Miga Coffee - Guatemala Manos Washed Filter 250g

Manufacturer: MIGA COFFEE

Roasting date: 03.12.2024

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, orange, and honey. Country: Guatemala Region: Tajumulco, San Marcos Farm: Manos Campesinas Producer: Manos Campesinas Processing: Washed Varietal: Catuai, Anacafe 14, Bourbon, Typica Altitude: 1400 - 1700  m a.s.l. Cupping score: 85 / 100 points *Filter coffee, however, due to a mistake the label says it is an espresso roast.

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New
Miga Coffee - Indonesia Java Kayumas Washed Filter 200g
Miga Coffee - Indonesia Java Kayumas Washed Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 03.09.2024

Whole-bean specialty coffee from Indonesia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, peach, plums, and cardamon. Country: Indonesia Region: Ijen Plateu Farm: East Java Island Processing: Washed Varietal: Typica Altitude: 750 - 1550 m a.s.l. Cupping score: 86,25 / 100 points  

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New
Miga Coffee - Kenya Gichichi Washed Filter 200g
Miga Coffee - Kenya Gichichi Washed Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 22.07.2024

Whole-bean specialty coffee from Kenya, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rhubarb, cherry, and almonds. Country: Kenya Region: Nyeri County Farm: Othaya Processing: Washed Varietal: SL-28, SL-34 Altitude: 1905 m a.s.l. Cupping score: 87 / 100 points  

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New
Miga Coffee - Rimini Espresso 250g
Miga Coffee - Rimini Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 29.10.2024

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate. Country: Brazil / Uganda Processing: Natural Varietal: Arabica, Robusta  

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Miga Coffee - Rwanda Cyiya Natural Filter 200g
Miga Coffee - Rwanda Cyiya Natural Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 22.07.2024

Whole-bean specialty coffee from Rwanda, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, spices, and raspberries. Country: Rwanda Region: Nyamasheke Farm: Cyiya Processing: Washed Varietal: Red Bourbon Altitude: 1800 - 2000 m a.s.l. Cupping score: 86,25 / 100 points  

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