A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds. Country: Ethiopia / Brazil Region: Sonora / Santa Rita

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits. Country: Brazil Santa Rita 70% / Specialty Africa 30%

Whole-bean specialty coffee from Indonesia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, peach, plums, and cardamon. Country: Indonesia Region: Ijen Plateu Farm: East Java Island Processing: Washed Varietal: Typica Altitude: 750 - 1550 m a.s.l. Cupping score: 86,25 / 100 points  

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate. Country: Brazil Region: Alta Mogiana, Cajuru Farm: Santa Rita Producer: Rodrigo de Freitas Silva Processing: Natural Varietal: Arabica, Yellow Catuaí Altitude: 900 m a.s.l. Cupping score: 82 / 100 points  

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate. Country: Brazil / Uganda Processing: Natural Varietal: Arabica, Robusta  

Whole-bean specialty coffee from Costa Rica, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, nectarine, and dried plums. Country: Costa Rica Region: Alajuela Farm: Hacienda Sonora Processing: Honey Varietal: Catuai, Caturra Altitude: 1300 m a.s.l. Cupping score: 86,25 / 100 points

Whole-bean specialty coffee from Rwanda, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, spices, and raspberries. Country: Rwanda Region: Nyamasheke Farm: Cyiya Processing: Washed Varietal: Red Bourbon Altitude: 1800 - 2000 m a.s.l. Cupping score: 86,25 / 100 points  

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate. Country: Brazil Region: Alta Mogiana, Cajuru Farm: Santa Rita Producer: Rodrigo de Freitas Silva Processing: Natural Varietal: Arabica, Yellow Catuaí Altitude: 900 m a.s.l. Cupping score: 82 / 100 points  

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate. Country: Brazil / Uganda Processing: Natural Varietal: Arabica, Robusta  

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, orange, and honey. Country: Guatemala Region: Tajumulco, San Marcos Farm: Manos Campesinas Producer: Manos Campesinas Processing: Washed Varietal: Catuai, Anacafe 14, Bourbon, Typica Altitude: 1400 - 1700  m a.s.l. Cupping score: 85 / 100 points *Filter coffee, however, due to a mistake the label says it is an espresso roast.

Whole-bean specialty coffee from Kenya, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rhubarb, cherry, and almonds. Country: Kenya Region: Nyeri County Farm: Othaya Processing: Washed Varietal: SL-28, SL-34 Altitude: 1905 m a.s.l. Cupping score: 87 / 100 points