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LaCava - Ecstasy Espresso 350g

Manufacturer: LACAVA

Roasting date: 29.10.2024

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing:  Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 points
ESPRESSO OF THE MONTH: LaCava - Spirit of Origin 350g

Manufacturer: LACAVA

Roasting date: 04.11.2024

The new Espresso of the Month is here! Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Boubron / Castillo / Bourbon, Caturra, Catuai, PacheProcessing:  Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points                                                                                                                                                                              Coffee of the monthEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
LaCava - Spirit of Origin Espresso 1kg

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing:  Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points
LaCava - Black Art Espresso 1kg

Manufacturer: LACAVA

Roasting date: 28.10.2024

Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Paradox Espresso Decaf 350g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing:  Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
LaCava - Certified Espresso 350g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing:  Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
LaCava - Black Art Espresso 350g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Ecstasy Espresso 1kg

Manufacturer: LACAVA

Roasting date: 04.11.2024

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing:  Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 points
LaCava - Shady BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 20.11.2024

A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
LaCava - Colombia Paola Trujillo Filter 200g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, tangerine, mango, peach, and caramel.Country: ColombiaRegion: Caldono, CaucaFarm: Patio BonitoProducer: Paola TrujilloProcessing: WashedVarietal: SidraAltitude: 1570 - 1650 m a.s.l.Cupping score: 89 / 100 points
LaCava - Paradox Espresso Decaf 1kg

Manufacturer: LACAVA

Roasting date: 28.10.2024

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing:  Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
LaCava - Shady BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 29.10.2024

A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
LaCava - Colombia La Reserva Anaerobic Honey Filter 250g

Manufacturer: LACAVA

Roasting date: 28.08.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, red fruits, honey, and peach. Country: Colombia Region: Antioquia Farm: La Reserva Processing: Anaerobic Honey Varietal: Caturra Chiroso Altitude: 1950 - 2000 m a.s.l. Cupping score: 87 / 100 points  
LaCava - Daily BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 20.11.2024

A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
LaCava - Brazil Espirito Santo Pulped Natural Espresso 1kg

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.Country: BrazilRegion: Espirito Santo, Vargem AltaAltitude: 800 - 1200 m a.s.l.Varietal: Yellow CatuaiProcessing: Pulped NaturalCupping score: 87 / 100 points
LaCava - Colombia El Diviso Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, chocolate, and black tea.Country: ColombiaRegion: PitalioProcessing: WashedVarietal: CaturraAltitude: 17800 - 1900 m a.s.l.Cupping score: 86 / 100 points
LaCava - Super Tuscan Espresso 350g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal:  Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing:  Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Colombia El Rubi Filter 250g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, blood orange, raspberry, and lychee.Country: ColombiaRegion: Acevedo, HuilaProcess: Yeast-inoculated, dry Fermented washedVariety: Pink BourbonAltitude: 1650 - 1800 m a.s.l.Cupping score: 88 pts.
LaCava - Super Tuscan Espresso 1kg

Manufacturer: LACAVA

Roasting date: 04.12.2024

Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal:  Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing:  Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 20.11.2024

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 points
LaCava - Limy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 04.12.2024

A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 points
New
LaCava - Brazil Espirito Santo Pulped Natural Espresso 250g

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.Country: BrazilRegion: Espirito Santo, Vargem AltaAltitude: 800 - 1200 m a.s.l.Varietal: Yellow CatuaiProcessing: Pulped NaturalCupping score: 87 / 100 points

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LaCava - Brazil Espirito Santo Pulped Natural Filter 250g

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, cranberry, caramel, and green tea.Country: BrazilRegion: Vergem AltaProcessing: Pulped naturalVarietal: Yellow CatuaiAltitude: 900 - 1200 m a.s.l.Cupping score: 87 / 100 pts

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LaCava - Certified Espresso 1kg

Manufacturer: LACAVA

Roasting date: 04.11.2024

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing:  Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points

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LaCava - Colombia Anibal Calderon Washed Geisha Filter 200g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarines, limes, lemongrass, honey, and floral aroma.Country: ColombiaRegion: Acevedo, HuilaFarm: Villa BetuliaProducer: Luis Aníbal CalderónProcessing: WashedVarietal: GeishaAltitude: 1500 - 1600m a.s.l.Cupping score: 89 / 100 pts

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LaCava - Colombia Aponte Honey Filter 250g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried fruits, berries, cardamom, and caramel.Country: ColombiaRegion: Aponte NariñoFarm: AponteProducer: La Cooperativa de Cafes Especiales de NarinoProcessing: HoneyVarietal: Caturra, Castillo, ColombiaAltitude: 1700 - 2100m a.s.l.Cupping score: 87 / 100 pts

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LaCava - Colombia Jairo Arcila Wine Yeast & Lychee Fermentation Filter 200g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lychee, strawberry, apricot jam, and vanilla.Country: ColombiaRegion: Armenia, Quindio, Santa MonicaProducer: Jairo ArcilaProcessing: Wine yeast & lychee honey fermentationVarietal: CastilloAltitude: 1450 - 1500m a.s.l.Cupping score: 88 / 100 pts

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LaCava - Daily BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 16.12.2024

A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points

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New
LaCava - Ethiopia Banko Gotiti Natural Filter 250g

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, tea, caramel, and apricot.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 / 100 points

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New
LaCava - Ethiopia Buncho Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 05.12.2024

Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, bergamot, and orange blossoms.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 2260-2360 m a.s.l.Cupping score: 86 / 100 points

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LaCava - Ethiopia Sede Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 28.10.2024

Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, black tea, and pomelo.Country: EthiopiaRegion: Konga, YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1780 - 1870 m a.s.l.Cupping score: 87 / 100 points

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LaCava - Juicy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 16.12.2024

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 points

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LaCava - Kenya Rungeto Kii Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 28.10.2024

Specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blood orange, and black tea.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL-34, SL-28, Baitan, Ruiru 11Altitude: 1600 - 1800 m a.s.l.Cupping score: 88 / 100 pts

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LaCava - Limy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 16.12.2024

A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 points

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LaCava - Rwanda Muhondo Anaerobic Honey Espresso 1kg

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of peach, tropical fruits, almonds, and orange.Country: RwandaRegion: Gakene DistrictFarm: MuhondoAltitude: 1750-2200 m a.s.l.Varietal: BourbonProcessing: Anaerobic honey

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LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250g

Manufacturer: LACAVA

Roasting date: 04.11.2024

Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of peach, tropical fruits, almonds, and orange. Country: Rwanda Region: Gakene District Farm: Muhondo Altitude: 1750-2200 m a.s.l. Varietal: Bourbon Processing: Anaerobic honey  

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