Instytut Kawy

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Instytut Kawy

Instytut Kawy is a coffee roasting brand from Łódź, Poland, born from a combination of passion and experience. It's the collective effort of two enthusiasts and baristas: Maciej Giermaziak and Bartłomiej Biesiada. Instytut Kawy is a craft roastery. This means, no more and no less, that the focus is primarily on the quality and freshness of the coffee, and the entire roasting process is overseen by a skilled roaster.

The quality of the coffee beans is checked both before and after roasting, and the coffee undergoes multiple tests (using cupping method) before it is ready for sale. The coffee is roasted in a Polish-made Coffed roaster, an air-flow device, meaning that practically all the energy used for roasting comes from the hot air pumped into the roaster, rather than from its walls.

One of the most important indicators of great coffee is its freshness, which is why Instytut Kawy does not store large quantities of roasted beans. Each pack is also labeled with the roasting date.

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1 - 22 of 22 available products

Instytut Kawy - Palermo Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.09.2024

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts. The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.

Instytut Kawy - Bari Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.09.2024

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemalaroasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios. The blend consists of: 90% Arabika and 10% Robusta.

Instytut Kawy - Torino Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate. The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.

Instytut Kawy - Torino Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.09.2024

Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.09.2024

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios. The blend consists of: 90% Arabika and 10% Robusta.

Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 02.09.2024

Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon. Country: Kenya Region: Kirinyaga District Varietal: Arabica SL34, SL28 Processing: Washed Altitude: 1800 m a.s.l.

Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries. Country: Costa Rica Region: Tarrazu Varietal: Caturra, Catuai Processing: Washed Altitude: 1200 - 1800 m a.s.l.

Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg (outlet)

Manufacturer: INSTYTUT KAWY

Kawa ziarnista jakości specialty pochodząca z Kostaryki, wypalona przez Instytut Kawy. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W jej smaku pojawiają się nuty zbliżone do wiśni, karmelu i czekolady. Kraj pochodzenia ziaren: Kostaryka Region: Tarrazu Odmiana: Caturra, Catuai Metoda obróbki: Washed Położenie upraw: 1200 - 1800 m n.p.m.

Instytut Kawy - Rwanda Cafe des Mamas Natural Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, forest fruits, and orange blossom. Country: Rwanda Region: Gicumbi District, Northern Province Varietal: Red Bourbon Processing: Natural Altitude: 1450 - 1500 m a.s.l.

Instytut Kawy - Brazil Jorge Naimeg Pulped Natural Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, strawberries, honey, and milk chocolate. Country: Brazil Region: Cerrado Mineiro Varietal: Mundo Novo, Topazio MG 1190 Processing: Pulped Natural Altitude: 1190 m a.s.l.

Instytut Kawy - Guatemala New Oriente Natural Anaerobic Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, mango, and yoghurt. Country: Guatemala Region: New Oriente Varietal: Catuai Processing: Natural Anaerobic Altitude: 1560 - 1700 m a.s.l.

Instytut Kawy - Brazil Cerrado Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel. Country: Brazil Region: Cerrado Varietal: Mundo Novo Processing: Pulped Natural Altitude: 800 - 1000 m a.s.l.

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Instytut Kawy - Brazil Pulped Natural Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

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Instytut Kawy - Brazil Pulped Natural Espresso 1kg (outlet)

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

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Instytut Kawy - Costa Rica Fatima Villa Sarchi Anaerobic Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 12.06.2024

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, caramel, kiwi, and tangerine. Country: Costa Rica Region: Tarrazu, San Marcos Varietal: Caturra, Villa Sarchi Processing: Anaerobic Altitude: 1450 - 1700 m a.s.l.

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Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

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Instytut Kawy - Ethiopia Koke Cooperativa Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine tea, lemongrass, and grapefruit. Country: Ethiopia Region: Yirgacheffe Varietal: Ethiopian Heirloom Processing: Washed Altitude: 1500 - 2100 m a.s.l.

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Instytut Kawy - Nicaragua El Limoncillo Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 12.06.2024

Whole-bean specialty coffee from Nicaragua, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apple, stone fruits, and sugar cane. Country: Nicaragua Region: Matagalpa Varietal: Red Catuai, Red Pacamara, Javanica, Caturra, Ethiosar, Yellow Pacamara Processing: Washed Altitude: 850 - 1200 m a.s.l.

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Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.09.2024

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot. Country: Nicaragua Region: Olomega Varietal: Typica Caturra, Bourbon Processing: Washed Altitude: 1250 m a.s.l.

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Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 10.06.2024

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Instytut Kawy - Tanzania Karata Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.09.2024

Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar. Country: Tanzania Region: Karata Varietal: Typica, Bourbon, Kent Processing: Washed Altitude: 1600 - 1800 m a.s.l.

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