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Giovannacci Caffe

Giovannacci Caffè

The story of Giovannacci Caffè began over fifty years ago when Piero Giovannacci decided to open a café with a space for roasting coffee in the center of Finale Ligure. It was the 1960s, and since the café opened, many people queued up to taste its coffee. The quality of the products was so high that soon Piero began selling his coffees to nearby cafés. Step by step, Piero continued the adventure with the help of his sons, Massimo and Gilberto. Today, the company is led by Massimo and his children: Martina, Lorenzo, and Francesco. Together, they continue the family tradition, expanding their quality and story even beyond the borders of Italy. In the family café, currently managed by Gilberto, visitors can also taste Giovannacci products.

The company constantly invests in training, new technologies, and innovative projects to increase quality, both in terms of work processes and the product, while maintaining its artisanal character. The brand offers carefully selected high-quality coffees, specialty beans, as well as blends.

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Giovannacci Caffe

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1 - 19 of 19 available products

Giovannacci Caffe - Gran Caffe Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum. Processing: Natural / Washed

Giovannacci Caffe - Bordeaux Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits. Processing: Natural / Washed

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Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum. Processing: Natural / Washed

Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Giovannacci Caffe Beige Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices. Processing: Natural / Washed

Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa. Country: Brazil Region: Cerrado

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Giovannacci Caffe - Colombia Narino Las Perlitas Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Whole-bean specialty coffee from Colombia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of plum, nougat, chocolate, and melon. Country: Colombia Varietal: Caturra, Castillo Altitude: 1800 - 2100 m a.s.l. Processing: Honey

Giovannacci Caffe - Brazil Fazenda Alvorada Microlot Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Whole-bean specialty coffee from Brazil, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of plums and flowers. Country: Brazil Region: Chapada de Minas Varietal: Uva Altitude: 1100 m a.s.l. Processing: Natural anaerobic

Giovannacci Caffe - 100% Arabica - decaffeinated coffee - 25 capsules

Manufacturer: GIOVANNACCI CAFFE

Decaffeinated specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. Perfect for lovers of decaffeinated coffee. The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.

Giovannacci Caffe - Ethiopia Yirgacheffe - 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. You can feel notes of peach and citrus fruits. Country: Ethiopia Region: Yirgacheffe The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.

Giovannacci Caffe - 100% Arabica - 25 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty coffee in capsules, roasted in the Italian roastery Giovannacci Caffe. The capsules are compatible with Nespresso® home machines. The package contains 25 capsules.

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Giovannacci Caffe - Costa Rica Tarrazu Tirra Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Whole-bean specialty coffee from Costa Rica, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black tea, cocoa, and yellow fruit. Country: Costa Rica Processing: Washed

Giovannacci Caffe - Colombia Rio Magdalena Supremo 18 Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 20.10.2024

Whole-bean specialty coffee from Colombia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of citrus fruits, plums, cocoa, and dried dates. Country: Colombia Region: Antioquia Varietal: Supremo 18 Altitude: 1600 - 1800 m a.s.l. Processing: Washed

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Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry. Country: Colombia Producer: Equipo de Mujeres Rurales de San Alberto

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Giovannacci Caffe - Ethiopia Banko Gotiti Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Whole-bean specialty coffee from Ethiopia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of citrus fruits, rose, pineapple, peach, and honey. Country: Ethiopia Region: Yirgacheffe Varietal: GR2 Altitude: 2100 m a.s.l. Processing: Washed

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Giovannacci Caffe - Ethiopia Bensa Hamasho Gr1 Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 13.08.2024

Whole-bean specialty coffee from Ethiopia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of lemon tea, chamomile, flowers, and yellow fruit. Country: Ethiopia Region: Sidama Varietal: Heirloom Altitude: 2260-2360 m a.s.l. Processing: Washed

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Giovannacci Caffe - Ethiopia Yirgacheffee Gedeo Natural Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 13.08.2024

Whole-bean specialty coffee from Ethiopia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of cinnamon, strawberries, red berries, and milk chocolate. Country: Ethiopia Region: Yirgacheffe Varietal: Arabica GR1 Altitude: 2200 m a.s.l. Processing: Natural

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Giovannacci Caffe - Gwatemala La Florida - Kawa bezkofeinowa Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 13.08.2024

Decaffeinated specialty coffee from Guatemala, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of candied fruit, almonds, honey, and chocolate. Country: Guatemala Region: Hhuehuetenango Varietal: Typica Altitude: 1500 - 1700 m a.s.l. Processing: Washed

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Giovannacci Caffe - Nicaragua Nueva Segovia Finca El Cipres Natural Anaerobic Omniroast 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 13.08.2024

Whole-bean specialty coffee from Nicaragua, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of pear, red fruit, and green apple. Country: Nicaragua Region: Dipilto Producer: Isacio Javier Albir Vilchez Varietal: Parainema Altitude: 1450 m a.s.l. Processing: Natural anaerobic

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