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Gardelli Specialty Coffees
The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.

A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
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Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 16.09.2024

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel. The blend consists of the following Arabica beans: Country: Brazil / Ethiopia Region: Mantiqueira de Minas / Sidamo Variety: Red Catuaì / Heirloom Process: dry (natural) / washed Altitude: 1000 - 1900 masl
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Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g
Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber. Country: Colombia Region: Risaralda Producer: Julio Cesar Madrid Processing: Special Process - Raised Beds Varietal: Caturra Altitude: 1600 m a.s.l. This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.
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Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g
Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit. Country: Colombia Region: Huila Producer: Rodrigo Sánchez Valencia Processing: Special Process - Raised Beds Varietal: Purple Caturra Altitude: 1730 m a.s.l. This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 03.07.2024

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel. The blend consists of the following Arabica beans: Country: Brazil / Ethiopia Region: Mantiqueira de Minas / Sidamo Variety: Red Catuaì / Heirloom Process: dry (natural) / washed Altitude: 1000 - 1900 masl
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Gardelli Specialty Coffees - Colombia El Buho Decaf Omniroast 250g
Gardelli Specialty Coffees - Colombia El Buho Decaf Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Decaffeinated whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of walnut, lemon, brown sugar, and dark chocolate. Country: Colombia Region: Huila, Tolima Producer: Several smallholders Processing: Washed Varietal: Castillo, Caturra, Colombia Altitude: 1800- 1900 m a.s.l. Ethyl Acetate decaffeination - commonly referred to as 'sugarcane method' - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process, and only EA and water come into contact with the coffee during decaffeination.
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Gardelli Specialty Coffees - Costa Rica Finca Casa de Piedra Washed Omniroast 250g
Gardelli Specialty Coffees - Costa Rica Finca Casa de Piedra Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Costa Rica, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lemon, pink lady apple, pecan nuts, and chocolate. Country: Costa Rica Region: Tarrazu Producer: Arias family Processing: Washed Varietal: Red Catuai Altitude: 1500 - 1800 m a.s.l.
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Gardelli Specialty Coffees - Kenya Kiandu AA Washed Omniroast 250g
Gardelli Specialty Coffees - Kenya Kiandu AA Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lime, currant, orange, brown sugar, and tomato. Country: Kenya Region: Nyeri Processing: Washed Varietal: SL14, SL28 Altitude: 1600 - 1700 m a.s.l.
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Gardelli Specialty Coffees - Ethiopia Beshasha Lot 1 Washed Omniroast 250g
Gardelli Specialty Coffees - Ethiopia Beshasha Lot 1 Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of bergamot, lemon verbena, black tea, and vanilla. Country: Ethiopia Region: Jimma Producer: Smallholders Processing: Washed Varietal: Heirloom Altitude: 2000- 2100 m a.s.l.
Gardelli Specialty Cofees - Uganda Mzungu Project Omniroast 250g
Gardelli Specialty Cofees - Uganda Mzungu Project Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 16.09.2024

Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of elderflower, pineapple, raspberry, red apple, and chocolate. Country: Uganda Region: Sipi Falls Producent: Francis Kipsang Process: Gardelli Natural Variety: SL28 Altitude: 1900 - 2000 m a.s.l. Cupping score: 90 / 100 pts.
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Gardelli Specialty Coffees - Yemen Bani Al Areef Village Lot 3 Anaerobic Natural Omniroast 250g
Gardelli Specialty Coffees - Yemen Bani Al Areef Village Lot 3 Anaerobic Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Whole-bean specialty coffee from Yemen, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach blossom, white raisin, nectarine, strawberry, dried date, and black tea. Country: Yemen Region: Haraz Producer: Several smallholders Processing: Anaerobic Natural Odmiana: Arabica* Altitude: 1700 - 2100 m a.s.l. This year we are proud to offer a Yemenite coffee that is among the best lots we have ever had that stood out on the cupping table. It has a bright acidity thanks to the high altitude of cultivation, and it showcases the terroir beautifully - despite the carbonic maceration. *Technical informations received from our seller, refer this coffee to be a Jaadi and Udhini variety. While searching on the internet for information about this arabica cultivars, we read: "The colloquial Yemeni names for coffee trees include Udaini, Jaadi, Tufahi, and Dawairi. Though farmers used to believe that each name was connected to a specific variety, they weren’t. Researchers found “significant differences in the names used from one region to another” to represent the same plant, showing that the names don’t represent scientific fact. In practice, this means that some of these traditional names end up on retail bags in markets abroad, with the same name applied to coffees that are very different in appearance and taste." We share this with you since we believe in transparency, and if informations are not exhaustive and uncertain, we prefer not to make anything up.
Gardelli Specialty Coffees - Rwanda Bwenda Omniroast 250g
Gardelli Specialty Coffees - Rwanda Bwenda Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 08.07.2024

Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of cherry tomato, almond, and caramel. Country: Rwanda Region: Nyamagabe Process: Washed Variety: Red Bourbon Altitude: 1700 m a.s.l. Cupping score: 87.5 / 100 pts.
Gardelli Speciality Coffees - Colombia La Claudina Natural Omniroast 250g
Gardelli Speciality Coffees - Colombia La Claudina Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 08.07.2024

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green plums, dark chocolate, currant, and nectarine. Country: Colombia Region: Antioquia Processing: Natural Varietal: Colombia, Tabi Altitude: 1400 - 1800 m a.s.l. Cupping score: 86,5 / 100 points
Gardelli Speciality Coffees - Colombia Las Garzas Natural Omniroast 250g
Gardelli Speciality Coffees - Colombia Las Garzas Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 29.05.2024

Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of hazelnut, dried plums, dark chocolate, pineapple, and strawberry. Country: Colombia Region: Tolima Processing: Natural Varietal: Caturra, Castillo, Colombia Altitude: 1700 - 2000 m a.s.l. Cupping score: 88 / 100 points

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Gardelli Specialty Coffees - Indonesia Blue Batak Giling Basah Omniroast 250g
Gardelli Specialty Coffees - Indonesia Blue Batak Giling Basah Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 29.05.2024

Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry. Country: Indonesia Region: Sumatra (Lintong) Processing: Wet hulled (Giling Basah) Varietal: Typica, Catimor Altitude: 1300 - 1650 m a.s.l. Cupping score: 88.25 / 100 pts

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