Gardelli Specialty Coffees
The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.
A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
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- 12 of 12 available products
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 09.10.2024
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia
Region: Mantiqueira de Minas / Sidamo
Variety: Red Catuaì / Heirloom
Process: dry (natural) / washed
Altitude: 1000 - 1900 masl
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Gardelli Specialty Coffees - Colombia Milan Lot 07-24-36 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of mango, watermelon, guava, kiwi, and cucumber.
Country: Colombia
Region: Risaralda
Producer: Julio Cesar Madrid
Processing: Special Process - Raised Beds
Varietal: Caturra
Altitude: 1600 m a.s.l.
This extraordinary coffee is a result of innovative protocols, in the course of which nitrogen is injected during fermentation to facilitate microbial metabolic processes, resulting in a delicate, sweet, and perfectly balanced cup that releases bold exotic fruit notes.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 08.10.2024
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.
The blend consists of the following Arabica beans:
Country: Brazil / Ethiopia
Region: Mantiqueira de Minas / Sidamo
Variety: Red Catuaì / Heirloom
Process: dry (natural) / washed
Altitude: 1000 - 1900 masl
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Gardelli Speciality Coffees - Guatemala El Puente I Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 18.11.2024
Whole-bean specialty coffee from Guatemala, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of hazelnut, apple, melon, and molasses.
Country: Guatemala
Region: Huehuetenango
Producer: Vides Family
Processing: Classic Washed - Patio Drying
Varietal: Caturra, Bourbon
Altitude: 1800 m a.s.l.
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Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit.
Country: Colombia
Region: Huila
Producer: Rodrigo Sánchez Valencia
Processing: Special Process - Raised Beds
Varietal: Purple Caturra
Altitude: 1730 m a.s.l.
This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.
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Gardelli Specialty Coffees - Kenya Kiandu AA Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lime, currant, orange, brown sugar, and tomato.
Country: Kenya
Region: Nyeri
Processing: Washed
Varietal: SL14, SL28
Altitude: 1600 - 1700 m a.s.l.
Gardelli Specialty Coffees - Rwanda Bwenda Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 18.11.2024
Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of cherry tomato, almond, and caramel.
Country: Rwanda
Region: Nyamagabe
Process: Washed
Variety: Red Bourbon
Altitude: 1700 m a.s.l.
Cupping score: 87.5 / 100 pts.
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Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 18.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of Earl Grey, bergamot, apple, and lemon.
Country: Ethiopia
Region: Yirgacheffe
Processing: Classic Washed - Raised Beds
Varietal: Ethiopian Heirloom
Altitude: 2100 m a.s.l.
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Gardelli Speciality Coffees - Brazil Fazenda Barreiro Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 18.11.2024
Whole-bean specialty coffee from Brazil, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of almonds, milk chocolate, cherry, and orange.
Country: Brazil
Region: Minas Gerais
Producer: Francisco Otávio Lotufo
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1200 m a.s.l.
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Gardelli Specialty Coffees - Colombia El Buho Decaf Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Decaffeinated whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of walnut, lemon, brown sugar, and dark chocolate.
Country: Colombia
Region: Huila, Tolima
Producer: Several smallholders
Processing: Washed
Varietal: Castillo, Caturra, Colombia
Altitude: 1800- 1900 m a.s.l.
Ethyl Acetate decaffeination - commonly referred to as 'sugarcane method' - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process, and only EA and water come into contact with the coffee during decaffeination.
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New
Gardelli Specialty Coffees - Costa Rica Finca Casa de Piedra Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lemon, pink lady apple, pecan nuts, and chocolate.
Country: Costa Rica
Region: Tarrazu
Producer: Arias family
Processing: Washed
Varietal: Red Catuai
Altitude: 1500 - 1800 m a.s.l.
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Last Chance
Gardelli Specialty Coffees - Indonesia Blue Batak Giling Basah Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 09.10.2024
Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry.
Country: Indonesia
Region: Sumatra (Lintong)
Processing: Wet hulled (Giling Basah)
Varietal: Typica, Catimor
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 88.25 / 100 pts
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