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- 2 of 2 available products
DRYK - Barista Oat Drink 1L
Manufacturer: DRYK
DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee.
DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in this oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12.
The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden.
ALLERGIES AND DIET PREFERENCES
Vegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.
Gluten: no matter which one of DRYK oat drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible.
Lactose: these plant drinks are perfect for you if you are lactose intolerant, because they naturally are free from lactose and milk protein.
INGREDIENTS AND NUTRITIONAL VALUES
Ingredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12).
Nutritional values per 100 ml
Energy: 256 kJ/62 kcal
Fat: 2,8 g
– of which saturates: 0,2 g
Carbohydrate: 7,8 g
– of which sugars: 3,5 g
Protein: 1,0 g
Salt: 0,1 g
Vitamin D: 20%* – 1 µg
Riboflavin: 15%* – 0,21 mg
Vitamin B12: 15%* – 0,38 µg
Calcium 15%*- 120 mg
*percentage of reference intake
Beta-glucans: 0,4 g/100 ml
DRYK - Barista Pea Drink 1L
Manufacturer: DRYK
DRYK Pea Barista is made from high-quality peas and created specially for coffee. The pea drink is particularly fast to heat, steam and foam and gives a creamy consistency to your coffee without drowning the taste of coffee. The taste is fresh and rich, while its texture is both light and creamy. Pea Barista has a low sugar content and a high content of protein.
DRYK Pea Barista is enriched with calcium, D-vitamin og B12-vitamin. In addition, a sprinkle of sugar was added to remove the pea’s natural bitterness.The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks.
DRYK Pea Barista won the 2024 Best New Product Award at the World of Coffee in Copenhagen in Specialty Non-Coffee Beverage Standalone category.
ALLERGIES AND DIET PREFERENCES
Vegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.
Gluten: DRYK Pea Barista is 100% gluten-free. Therefore, it is an great alternative for those who prefer plant-based drinks but would like to avoid gluten..
Lactose: these plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.
INGREDIENTS AND NUTRITIONAL VALUES
Ingredients: Water, rapeseed oil, pea protein (2.5%), sugar, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphates), gluten free oats oil, salt, vitaminer (D3, riboflavin and B12).
Nutritional values per 100 ml:
Energy: 176 kJ /43 kcal
Fat: 3.0 g
– of which saturates: 0.3g
Carbohydrate: 1.8 g
– of which sugars: 1.8g
Protein 2.0 g
Salt 0.2 g
Vitamin D: 20%* – 1 μg
Riboflavin: 15%* – 0.21 mg
Vitamin B: 15%* – 0.38 μg
Calcium 15%* – 120 mg
*percentage of reference intake
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