Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Medium roast, perfect for all brewing methods. The flavour of the brew resembles honey, lemon peel, rhubarb, and melon. Country: Colombia Region: Huila Farm: Field Blend Producer: Las Perlitas Varietal: Chiroso Processing: Washed Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blueberry, cream soda, and purple fruits. Country: Ethiopia Region: Guji Farm: Boku Abel Producer: Daye Bensa Varietal: Heirloom Processing: Anaerobic Natural Altitude: 2000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, lemongrass, raspberry, and orange blossom.  Country: Colombia Region: Risaralda Farm: Finca La Riviera Varietal: Sudan Rume Processing: Natural Cold Press Altitude: 1800 m a.s.l. The cherries undergo an initial fermentation process where the temperature is allowed to rise to 40-45°C over 2-3 days. Once fermentation is complete, the cherries are transferred from the GrainPro bags to tanks for the next fermentation stage. During the second fermentation, the cherries are submerged in water kept between 0-8°C and undergo a controlled cold press fermentation for up to four days. This step maximizes the potential of the coffee beans. After fermentation, the cherries are moved to parabolic, open, and ventilated African beds for drying.

Whole-bean specialty coffee from Costa Rica, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry kombucha, grapes, almond syrup, and caramel. Country: Costa Rica Region: Chirripo Farm: Finca El Salitre Producer: Johnny Alvarado Abarca Varietal: F1 Hybrid Processing: Double Anaerobic Natural Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pears, yellow plums, and white currants. Country: Kenya Region: Nyeri Producer: Gathaiti Station Varietal: SL-28, SL-34, Batian, Ruiru 11 Processing: Washed Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, lime zest, and florals. Country: Colombia Region: Acevedo Farm: Finca Las Flores Producer: Jhoan Vergara Varietal: Geisha Processing: Semi Washed Altitude: 1750 m a.s.l.

Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum, and bergamot. Country: Kenya Region: Kirinyaga Producer: Kainamui Station Varietal: SL-28, SL-34, Batian, Ruiru 11 Processing: Washed Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Rwanda roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, red ripe fruits, and cocoa.  Country: Rwanda Region: Nyamasheke Farm: Gasharu Producer: Valentin Kimenyi Varietal: Bourbon Processing: Anaerobic Natural Altitude: 1750 m a.s.l.

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white peach, milky oolong, and elderflower. Country: Ethiopia Region: Gedeb Farm: Chelbesa Producer: SNAP Varietal: Wolisho & Dega Processing: Washed Altitude: 2000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey. Country: Colombia Region: Cauca Farm: El Paraiso Producer: Diego Bermudez Varietal: Castillo Processing: Thermal Shock Washed Altitude: 1730 m a.s.l.