Coffeelab Coffee

COFFEELAB is a Warsaw-based specialty coffee roastery built on three core pillars: quality, precision, and taste. From the very beginning, our focus has been on sourcing the finest green coffee, carefully selected from plantations around the world. We roast both classic single origins and coffees from less obvious regions, unafraid to explore unconventional beans with experimental processing methods and discover new flavor profiles — all to ensure that every cup is full of character.

Behind the brand stand passionate people — experienced roasters and baristas who truly understand coffee. Many have been with us since day one, and their knowledge and dedication form the foundation of our roastery. Thanks to them, every batch is refined down to the smallest detail — from sourcing to the final roast profile. It’s the people, their expertise, and our shared obsession with coffee that make COFFEELAB more than just a roastery — it’s a community built around flavor, precision, and passion for what we do every day.

1 - 36 of 43 available products

CoffeeLab - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 01.09.2025

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

Coffeelab - Brewlab Fruity Filter 500g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.

Coffeelab - Brazil Igarape Rainforest Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 01.09.2025

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red Catuai

CoffeeLab - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon

Coffeelab - Decaf But Tasty Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water

CoffeeLab - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

CoffeeLab - Peru Santa Rosa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Peru, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, lemons, and walnuts.Country: PeruRegion: CajamarcaVarietal: Blend lokalnych odmianProcessing: Washed

CoffeeLab - Colombia Medellin Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Specialty coffee beans from Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: Typica

New

COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

CoffeeLab - Forza Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Specialty coffee beans from Honduras and India, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, Catuai

CoffeeLab - House Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow Bourbon

CoffeeLab - Brewlab Floral Filter 500g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of flowers and citrus.Country: Ethiopia / GuatemalaPrcoessing: Washed

Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, Catuai

Coffeelab - Panama Cascara Natural 200g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

CoffeeLab - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

CoffeeLab - Decaf But Tasty Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Decaffeinated specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with notes of roasted peanuts, malt and wafers.Country: MeixcoRegion: ChiapasProcessing: Washed, Swiss WaterVarietal: Bourbon, Typica, Caturra

CoffeeLab - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red Catuai

Coffeelab - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation

Coffeelab - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, Bourbon

CoffeeLab - Colombia Oscar Ome Papayo Washed Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of papaya, lemongrass, and ginger.Country: ColombiaRegion: Huila, PitalitoVarietal: PapayoProcessing: Washed Anaerobic

CoffeeLab - Tanzania Itumpi AA Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, pink grapefruits, and maple syrup.Country: TanzaniaRegion: Songwe, District: MboziVarietal: BourbonProcessing: WashedAltitude: 1300 - 1800 m a.s.l.

CoffeeLab - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

CoffeeLab - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28

Coffeelab - Brazil Cemorrado Sweet Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon

New

COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.

New

COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: COFFEELAB - Tanzania Malolo Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 15.09.2025

Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of tangerine, nougat, and sage.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

CoffeeLab - Premium Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 21.07.2025

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon

CoffeeLab - Brazil Santos Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 07.07.2025

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.Country: BrazilRegion: Minas GeriasProcessing: NaturalVarietal: Yellow Bourbon, Caturra, Catuai

CoffeeLab - Estate Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 07.07.2025

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon

CoffeeLab - Uganda Mount Elgon Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28

CoffeeLab - Peru Aromas del Valle Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Specialty coffee beans from Peru, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Catimor

Coffeelab - Honduras Jose Elvio Ortega Magic Beans Natural Filter 200g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

CoffeeLab - Brazylia Cemorrado Chocolate Edition Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, Catuai

CoffeeLab - Brewlab Candy Filter 500g

Manufacturer: COFFEELAB

Roasting date: 29.09.2025

CoffeeLab - Kids Coffee Anaerobic + Honey Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.Country: Indonezja & RwandaRegion: Bababudangiri & NyamashekeProcessing: Anaerobic & HoneyVarietal: Cauvery/Chandragiri & Bourbon

CoffeeLab - Brazil Santos Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 18.08.2025

Kawa Coffeelab - wysoka jakość na każdym etapie

Od pięciu lat rolę Head Roastera pełni Wojciech Rzytki. Palarnia Coffeelab wypala swoje kawy w piecach wysokiej jakości, które pozwalają na optymalne dostosowanie profilu palenia do potrzeb klientów. Kawa Coffeelab wypalana jest na bieżąco. Mamy zatem pewność, że ziarna będą świeże i bogate w smaki i aromaty.

Coffeelab dba również o staranny wybór zielonego ziarna. Pozyskiwane jest ono od dostawców takich jak: Cafe Imports, Falcon, Belco, List and Beisler czy The Coffee Quest Dbałość o jakość surowca pozwala na tworzenie szerokiej oferty i sprawia, że każda oferowana przez Coffeelab kawa charakteryzuje się wysoką jakością.

Coffeelab wyróżnia organizacja pracy w duchu less waste. Marka chętnie współpracuje z różnymi artystami reprezentującymi dziedziny takie jak: ilustracja, graffiti czy tatuaż. Ponadto palarnia chętnie dzieli się swoim doświadczeniem i wiedzą świadcząc różne szkolenia.

Dbałość o pochodzenie kaw, dobrej jakości piece, duża wiedza, a także ciągła chęć doskonalenia sprawiają, że wypalana przez Coffeelab kawa jest pełna smaku i godna polecenia.

Coffeelab sklep

Palarnia Coffeelab proponuje szeroki wybór kaw dedykowanych do metod przelewowych, takich jak: drip, AeroPress, Chemex i ekspres przelewowy. Fani espresso i kaw mlecznych również znajdą coś dla siebie. Marka oferuje różne kawy dedykowane ekspresom ciśnieniowym i kawiarkom. Dostępne są wersje bardziej czekoladowe, słodkie, a także przyprawowe. W ofercie palarni znajdzie się również Coffeelab kawa bezkofeinowa.

Oferowane przez Coffeelab kawy to zarówno single origin - pochodzące z jednej uprawy lub regionu w danym kraju -, a także idealnie zbalansowane mieszanki różnych ziaren. Kawy Coffeelab do espresso dostępne są w mniejszych i większych pojemnościach. Mała paczka sprawdzi się idealnie kiedy chcemy spróbować danej kawy lub lubimy często zmieniać ziarna, których używamy. Kilogramowe paczki są świetnym wyborem, kiedy znajdziemy swój smak i chcemy cieszyć się nim dłużej.

More Less

Join our newsletter

Don’t miss out on the latest news and follow our blog updates!

For more information on data processing, see our Privacy Policy.