Bracia Ziółkowscy – kawy do metod przelewowych

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine. Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l.

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea. Country: Ethiopia Region: Guji Processing: Natural

A specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, caramel, cinnamon, and dried apricot. Country: Brazil Region: Vulcânica Varietal: Arara Processing: Natural Anaerobic

A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Varietal: Catuai, Yellow Catuai Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 points

Whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, milk chocolate, and nuts. Country: El Salvador Region: Santa Ana Producer: José Antonio Salaverría Varietal: Bourbon, Pacas, HSF Processing: Washed Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries. Country: Ethiopia Region: Guji Processing: Natural

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine. Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l. Cupping score: 86 / 100 points

A specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, stone fruits, and herbs. Country: Colombia Region: Huila, Garzon Varietal: Castillo, Caturra, Colombia Processing: Washed

A specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, brown sugar, and figs. Country: Peru Region: Cajamarca Varietal: Mixed Processing: Washed

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blueberry, peach, black tea, and lemon. Country: Ethiopia Region: Bensa Producer: Testi Coffee Exporters Varietal: 74160 Processing: Washed

A specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles forest fruits, whiskey, citrus, and jam. Country: Rwanda Region: Western Province, Karongi District Varietal: Bourbon Processing: Natural Anaerobic

A specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles herbs, stone fruits, and chocolate. Country: Colombia Region: department of Antioquia, Ciudad Bolívar Farm: La Camelia Producer: Carlos Puerta Varietal: Caturro, Castillo, Colombia Processing: Washed Altitude: 1200- 1600 m a.s.l. Cupping score: 85 / 100 points  

A specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, berries, and caramel. Country: Colombia Region: Huila Farm: Finca Monteblanco Producer: Rodrigo Sanchez Valencia Altitude: 1730 m a.s.l. Varietal: Purple Caturra Processing: Washed Cupping score: 87 / 100 points  

A specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, jasmine, and black tea. Country: Ethiopia Region: Woreda Gedeb, Yirgacheffe Producer: Worka-Wuri Chelchele Varietal: Heirloom Altitude: 1950 - 2100 m a.s.l. Processing: Washed Cupping score: 87 / 100 points  

A specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, raspberries, and currants. Country: Kenya Region: hrabstwo Kirinyaga Producer: Kibirigwi Varietal: SL-34, Batian, SL-28, Ruiru 11 Altitude: 1600 - 1700 m a.s.l. Processing: Washed Cupping score: 88 / 100 points