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Ander - EL SALVADOR - Chocolate to drink 200g
Ander - EL SALVADOR - Chocolate to drink 200g
Expect a light chocolaty profile and a very creamy texture. Dried fruit paired with deep caramel and raisin, finishing with molasses and spices coming from the panela sugar. The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar. Preparation: The recommended a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk. Ingredients: cocoa beans, unrefined cane sugar, cocoa butter. Ground 65% dark chocolate. May contain traces of: soy, milk, nuts.
New
Ander - WIETNAM - Chocolate to drink 200g
Ander - WIETNAM - Chocolate to drink 200g
Drinking chocolate that offers intense sensations, but deviates from the typical bitter profile. Instead, you'll find a rich, chocolatey flavor with subtle notes of spices, walnuts, and a delicate fruitiness. Perfect for a cacao ceremony, it can be prepared with hot water, providing a truly unique experience. The beans for this 100% dark ground chocolate come from farms in the central mountains of Vietnam. Preparation: The recommended ratio is 1:7.5, meaning 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk. Ingredients: roasted ground cocoa beans. Ground cocoa mass from 100% cocoa beans. May contain traces of: soy, milk, nuts.
New
Ander - SIGNATURE BLEND - Chocolate to drink 200g
Ander - SIGNATURE BLEND - Chocolate to drink 200g
Ground chocolate for hot chocolate preparations. Expect a deep chocolaty, creamy profile with lots of expressive (tropical) fruits & light spices. Paired with just a light touch of molasses coming from the unrefined cane sugar. Made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). Preparing: Recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk. Ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter). May contain traces of: soy, milk, nuts.
New
Ander - EL SALVADOR - Chocolates for snacking 150g
Ander - EL SALVADOR - Chocolates for snacking 150g
Ander - EL SALVADOR 65% dark chocolate buttons are made from cocoa beans exclusively grown on the Finca La Catarina farm in El Salvador. After harvesting, all post-harvest processes take place at the La Alpina coffee plantation. Expect a creamy texture and notes of tropical fruits combined with caramel and molasses characteristic of panela sugar. Ingredients: cocoa beans, unrefined cane sugar, cocoa butter. Min. 65% cocoa solids. May contain trace amounts of: soy, milk, nuts.
New
Ander - SIGNATURE BLEND - Chocolates for snacking 150g
Ander - SIGNATURE BLEND - Chocolates for snacking 150g
Ander - SIGNATURE BLEND 80% dark chocolate buttons made from true gems that shape hand-selected cocoa beans. Created to avoid wasting small "leftover" batches of cocoa beans, treated with love and respect, resulting in large chocolate buttons perfect for snacking and sharing. Thanks to the unique flavor profile of the cocoa beans, the chocolate is perfectly balanced, intensely chocolaty with distinct fruity notes. Ingredients: Roasted, ground cocoa beans, unrefined cane sugar, cocoa butter. 80% dark chocolate. May contain trace amounts of: soy, milk, nuts.

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