Drinking chocolate that offers intense sensations, but deviates from the typical bitter profile. Instead, you'll find a rich, chocolatey flavor with subtle notes of spices, walnuts, and a delicate fruitiness. Perfect for a cacao ceremony, it can be prepared with hot water, providing a truly unique experience. The beans for this 100% dark ground chocolate come from farms in the central mountains of Vietnam. Preparation: The recommended ratio is 1:7.5, meaning 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk. Ingredients: roasted ground cocoa beans. Ground cocoa mass from 100% cocoa beans. May contain traces of: soy, milk, nuts.

Ground chocolate for hot chocolate preparations. Expect a deep chocolaty, creamy profile with lots of expressive (tropical) fruits & light spices. Paired with just a light touch of molasses coming from the unrefined cane sugar. Made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). Preparing: Recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk. Ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter). May contain traces of: soy, milk, nuts.

Ander 65% Philippines ground chocolate for hot chocolate preparations. Expect a creamy texture, an amazing fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.For this 65% dark ground chocolate Ander used luna cocoa beans, a flavoursome single Trinitario clone variety, produced by only 2 farms in the south of the Philippines.Expect a creamy texture, a surprising fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.region  _____  davao, south Philippinesterroir  _____  rich biodiversity close to Mount Apo National Parkproducer  _____  2 farms led by Aurogenetics  _____  single variety cultivar W-10farming  ____  complex agroforestry & experimental post harvest processesTransparently sourced with Ander's partner Silva.200g ground dark chocolate min. 65% cocoa solids.Made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).Vegan, artificial-free and no additives what so ever.PREPARATIONRecommended: 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring.Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).INGREDIENTSground 65% dark chocolate.ingredients: cocoa beans, unrefined cane sugar, cocoa butter.Average nutritional values per 100gEnergy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05gMay contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.

Ander - SIGNATURE BLEND 80% dark chocolate buttons made from true gems that shape hand-selected cocoa beans. Created to avoid wasting small "leftover" batches of cocoa beans, treated with love and respect, resulting in large chocolate buttons perfect for snacking and sharing. Thanks to the unique flavor profile of the cocoa beans, the chocolate is perfectly balanced, intensely chocolaty with distinct fruity notes. Ingredients: Roasted, ground cocoa beans, unrefined cane sugar, cocoa butter. 80% dark chocolate. May contain trace amounts of: soy, milk, nuts.

Ander - EL SALVADOR 65% dark chocolate buttons are made from cocoa beans exclusively grown on the Finca La Catarina farm in El Salvador. After harvesting, all post-harvest processes take place at the La Alpina coffee plantation. Expect a creamy texture and notes of tropical fruits combined with caramel and molasses characteristic of panela sugar. Ingredients: cocoa beans, unrefined cane sugar, cocoa butter. Min. 65% cocoa solids. May contain trace amounts of: soy, milk, nuts.

Expect a light chocolaty profile and a very creamy texture. Dried fruit paired with deep caramel and raisin, finishing with molasses and spices coming from the panela sugar.The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.Preparation:The recommended a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.Ingredients:cocoa beans, unrefined cane sugar, cocoa butter.Ground 65% dark chocolate.May contain traces of: soy, milk, nuts.