Hybrids: Coffee of the Future?
Probably everyone who has interest in coffee (or actually drinks it) and orders it from Coffeedesk has noticed that the coffee industry has been developing dynamically in the recent years.…
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Arabica or Robusta – the Differences. Which Type of Coffee to Choose?
Since the dawn of coffee history, or at least since coffee forums were launched on the Internet, coffee philosophers have been trying to answer the basic question: Arabica or Robusta?…
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Pre-Infusion – What Is It? Should You Always Use It?
Lesson topic: Pre-Infusion. Let’s start with the basics. Pre-infusion actually means blanching coffee – pouring a little water over it to make it bloom and open up. A unique recipe…
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Grinder comparison: Comandante, Timemore Chestnut and Barista Space
I had an opportunity to test another piece of equipment and this time I went with manual coffee grinders! Which grinder should you choose if you are thinking of steel…
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Geisha Coffee Phenomenon – Is It the Best Coffee in the World?
It is impossible to sweep aside the fact that the phrase “Geisha coffee” has for several years now triggered an accelerated heartbeat and a surge of dopamine in many coffee…
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Modern methods of specialty coffee processing
Although the world of specialty coffee is still dominated by three main types of coffee processing, there have been more and more interesting experiments in this field in recent years.…
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