AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Stone Washed version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The Stone Washed finish compliments this grinder’s rugged nature superbly. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.C40 CLICK ZEROPremium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, black currant and cocoa.Origin: KenyaRegion: MurangaFarm: Mukangu Factory / Gacharage Farmers Cooperative SocietyVariety: SL-28, SL-34, Ruiru, BatianProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMMukangu Factory is located in Kangema, Murang’a County, in the central highlands of Kenya. Established in the 1970s, the station is one of five belonging to the Gacharage Farmers Cooperative Society.Around 800 smallholder producers deliver harvested cherries to Mukangu, with most of them cultivating coffee on plots smaller than one hectare. Coffee trees here grow at an altitude of 1,650–1,850 meters above sea level in fertile, red volcanic soils. Beside coffee, farmers grow crops such as maize and beans—both for their own needs and as an additional source of income.PROCESSING AND VARIETYThis AB grade lot consists of SL28, SL34, Ruiru 11, and Batian varieties—typical for modern coffee production in Kenya.During harvest, ripe cherries are selectively hand-picked and delivered to the station, where they undergo another round of sorting before pulping. The coffee is then processed using the classic Kenyan washed method. Fermentation lasts about 12–24 hours, after which the beans are thoroughly washed with clean water and may undergo an additional soaking stage. Finally, the parchment coffee is slowly sun-dried on raised beds.The combination of high altitude, volcanic soils, careful cherry selection, and precise processing yields a coffee with a clean, vibrant, and characteristically Kenyan profile.ROASTER'S OPINIONA very classic Kenyan offering. Plenty of citrus and blackcurrant, complemented by notes of cocoa.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.Country: Costa RicaRegion: TarazzuFarm: MirazuProcessing: Black HoneyVarietal: CaturraCupping score: 87 / 100 pointsAltitude: 1600 m a.s.l.ABOUT THE COFFEEMirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.Store in a dry and cool place.
Our single-origin cacao from Kokoa Kamili in Tanzania is sourced from a community-focused, ethically-driven farming network. Kokoa Kamili works hand-in-hand with local smallholder farmers, offering premium prices and valuable training to ensure quality and sustainability. With a commitment to preserving Tanzania’s rich ecosystems, the farm embraces environmentally friendly practices that protect soil health and biodiversity. This partnership not only yields top-quality beans but also strengthens the community, creating a sustainable, thriving agricultural model. The unique Tanzanian terroir adds depth and character to each KAICAO chocolate, honoring the dedication of Kokoa Kamili’s farmers and their land.Ingredients: cocoa beans and butter, dates powder. Allergens: may contain traces of nuts, sesame, and milk. SWEETENED WITH DATES - NO REFINED SUGARAt KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of cacao without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced, health-conscious lifestyleTASTE NOTESBright raspberry and juicy berry notes. This refreshing, fruit-forward taste brings a lively sweetness and a hint of tartness, creating a beautifully balanced and memorable chocolate experience.HEALTH BENEFITS: VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTSKAICAO’s chocolate is crafted with health in mind, combining the natural power of cacao and dates. Cacao is rich in antioxidants, minerals like magnesium, and compounds that promote mood and heart health. By using minimally processed, high-quality cacao, we preserve these essential nutrients and their benefits. Paired with dates as our sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cacao and dates creates a chocolate that not only delights the palate but also supports a balanced, health-conscious lifestyle.ETHICALLY TRADEDAt KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.BEAN TO BARAt KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.Nutritional value per 100 gEnergy1713,5 kJ / 409,5 KcalFat22,2 g of which saturates13,2 gCarbohydrate24 g of which sugars20,3 gProtein14,8 gSalt0,01 gNet weight: 70 gStore in a cool, dry place.
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 600 ml. Recommended for frothing milk for drinks sized 240–350 ml, e.g., Latte.Diameter: 95 mmHeight: 104 mmWeight: 225 g
Milk frothing pitcher Turbo Design Philosophy: The design idea is derived from the turbine's spin, which is more suited to the high-speed rotation of the milk and results in a higher degree of fusion in the foam.Thickened and Secure Materials: High-quality and thickened austenitic 304 stainless steel, which is more long-lasting, secure, and environmentally responsible, as well as being wear-resistant and simple to clean.Ergonomic Handle: The underside of the Milk Pitcher Handle has a double arc design, which fits your fingers better and is ideal for various cylinder holding styles due to its exact thickness and width.Eagle Mouth and the Double Diversion Trench: The second period of oscillation is made clearer by the front and back double-arced diversion trench, which also helps in the milk's abundant release. The swing lines are more distinct thanks to the unique Eagle Spout form, and you can create a variety of patterns at willCapacity: 450 mlWeight: 220 gTurbo Milk Pitcher vs Other Milk Pitchers:The drop design of the Turbo pitcher gathers steam more easily.Leads to better fusion of milk foam.
The MHW-3BOMBER Cube Coffee Scale 3.0 Pro is the evolution of a proven classic.Building on the foundation of Cube 2.0, this upgraded version brings enhanced interaction, more stable data performance, and deeper brewing insights. Designed for both home enthusiasts and professional baristas, it seamlessly integrates precision weighing with real-time brewing intelligence — so you can focus on what truly matters: control, consistency, and flavor.Three dedicated modes — Manual, Pour-Over, and Espresso — are tailored to different brewing styles. Each mode presents key data sets clearly, ensuring an efficient and intuitive workflow across all scenarios.Compact Design, Professional Performance. Minimalist in form, powerful in function. The Cube 3.0 Pro fit comfortably under most espresso machines and brewing setups, making it a versatile tool for any coffee environment.Equipped with an upgraded solid-liquid detection system and intelligent auto-timing, the Cube 3.0 Pro precisely identify pouring and extraction phases. It tracks time, weight, flow rate, and brew ratio in real time — delivering a smoother, more focused brewing experience with minimal manual input.Real-Time Flow Rate Control: Monitor your pour in real time with live flow rate visualization. Whether dialing in espresso or refining a pour-over recipe, every variable is visible, helping you achieve greater consistency and repeatability.Enhanced Stability & Anti-Interference: Optimized touch logic significantly reduces accidental triggers. Whether you switch drippers, reposition servers, or swap portafilters, your data remains continuous and reliable — no unintended resets, no lost brews.High-Precision Sensor System: Engineered with an ultra-sensitive sensor for fast response, high accuracy (0.1g), and a wide weighing range, making it ideal for everything from fine espresso dosing to larger brew setups.Gravity-Sensing Auto Start: Designed for seamless operation — the scale automatically powers on and tares when weight is detected. Place your equipment and start brewing; no extra steps are required.Smart Memory Function: Remembers your most recently used mode and settings, so you can pick up right where you left off and streamline your daily routine.Mute Function: Turn off sound for a quiet coffee-making experience.Dimensions: 125mm x 125mmAccuracy: 0.1gRange: 0.3g - 2000gPower Supply: 3.7V/1500mAhMaterial: Galvanized steel, ABS, aluminum alloy, siliconeWeight: Approx. 335gCaution:1. Do not use fast charging power source or high-power adapter, and 5V, 1A-2A adapter is advised.2. Place the product on a flat and stable surface before use.3. Do not use the device while charging.4. Charge before the battery completely depleted. If the battery indicator light flashes, please charge it as soon as possible.5. Disconnect the power after the battery is fully charged to prevent overcharging and extend battery lifespan.6. The operating surface temperature range is 0°C to 60°C. Please use configured heat-resistant silicone pad for protection.7. The surface of the coffee scale is waterproof, but please avoid liquid entering gaps or the charging port.8. Do not disassemble the device.9. Do not place objects exceeding the maximum weighing capacity to avoid permanent damage.10. Clean the scale weighing area after each use. Do not leave objects on for extended periods.11. Store the scale in a dry, stable, and non-corrosive environment.12. Keep magnetic objects away from the device to prevent damage.13. After the device is powered on, the scale will be activated when the weight exceeds 0.3 grams. The accuracy is 0.1 gram for weights.14. This device is an auxiliary coffee utensil and should not be usedfor commercial trade or other official measurement purposes.
Transform your coffee ritual with the Rain Pour-Over water distributor. Designed for coffee lovers who want to maintain full control over every brew, this innovative tool makes pouring a breeze, guarantees even extraction, and delivers a balanced, flavorful cup of coffee every time.Consistent extraction every time. 31 precisely drilled holes ensure even water distribution for a balanced flavor.Steplessly adjustable flow height. Stepless height adjustment allows precise tuning of the water drop height for different brewing styles.Clear water level control. An integrated scale makes it easy to monitor and maintain a consistent pour.No more guesswork! Scientifically designed to reduce human error – perfect brewing made simple.High-quality Tritan™ material. BPA-free, food-safe, heat-resistant, and easy to clean – safe for you and built to last.Compatible with your favorite brewing devices. Works seamlessly with V60, Kalita, and other popular drippers.CARE AND MAINTENANCE:Easy cleaning: After use, simply rinse the distributor with warm water. The Tritan material makes it stain-resistant and easy to maintain.Avoid heat sources: For optimal results, keep the distributor away from direct heat sources to prevent warping.Material: TritanWeight: Approx. 50 g
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
Timemore Piccolo Scale is a modern electronic scale for pour-over brewing methods and espresso. Great for home baristas and for a coffee shop. . 3 Smart Modes - NOR/Auto/ESP· 0.1g Precision - Ultra-accurate weighing· G/Oz Switch - Instant unit change· Slim & Waterproof - 1.2cm design. Custom Capacity - 1000g/1500g + Silent. Heatproof Pad - For hot brewingKey function introduction:Timing/Mode Switching:Tap to start timing.Tap again to pause.Tap a third time to resume.Double-tap to reset timing.Mode Selection:Default mode: NOR (Normal).Long-press (2 seconds) to cycle through modes: Auto, ESP, NOR (looping).Turn On / Turn Off / Tare:Tap "Turn On" in Turn On mode.Tap "Tare" in Turn On mode.Long press "Turn Off" to turn off.Weight Limit Switching:Press and hold the Timer button, then click the Power button to switch between 1500g / 1000g max weight limits.Silent Mode Toggle:Press and hold the Power button.While holding, rapidly press the Timer button 3 times.The screen will blink to confirm activation.To disable silent mode: Repeat the same steps above.Unit Switching (Weight Mode):Default unit: Grams (g).Switch units: Briefly press both Power + Timer buttons together to toggle between g (grams) / oz (ounces).Mode Instruction:Mode 1: "NOR" Manual Mode: In this mode, both the start timing and weight reset are manual.Mode 2: "Auto" Manual Flushing Mode: In this mode, place the cup, press the timer button, count down 3, 2, and 1 in the timing area, and then automatically peel off the skin. When a weight change is detected, start counting and timing. At this time, the timing work can be manually paused.Mode 3: "ESP" Espresso Mode: In this mode, the first time the coffee portafilter is placed, it will be automatically peeled after stabilizing. When picking up the portafilter several times and adding or reducing coffee powder inside, and then placing it on the weighing pan, if the weight change is within the bowl weight +30g, it will not be automatically peeled until the powder bowl is picked up. When the screen displays a negative number for more than 10 seconds, it will automatically reset to zero and prepare for the next weighing. In this mode, the timing state does not automatically start.PARAMETERMaximum Weighing: 1500gPrecision: (0.2~999.9) 0.1g , (1000~1500) 1gMaterial: Main Body: PC (Plastic), Pan: Stainless Steel, Anti-slip Silicone MatSpecification: 88mm x 90mm x 1.2mm Battery Capacity: 600mAh TYPE-C charging port and TYPE-C cable
Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.Country: GuatemalaRegion: CobánFarm: Santa IsabelProcessing: WashedAltitude: 1400 m a.s.lCupping score: 86 / 100Variety: CatturaStore in a cold and dry space.
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.Origin: KenyaRegion: Kirinyaga, NgariamaFarm: Kii factory (Rungeto FCS)Processing: WashedVariety: SL28, Ruiru 11, BatianAltitude: 1800 m a.s.l.Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.Store in a dry and cool place.
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of chocolate, hazelnut, and dried plum.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm lies at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, continues to develop the plantation by implementing modern and sustainable practices.Families of the workers live on the farm, and coffee cultivation is an integral part of the local community. The farm is environmentally responsible — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days and then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.Store in a cold and dry space.
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.Country: KenyaRegion: KirinyagaVarietal: SL 28, SL34Farm: Rung'eto KiiProcessing: Fully WashedAltitude: 2000 m a.s.l.Store in a dry and cool place.
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cocoa, cherry and honey.Country of origin: El SalvadorRegion: ApanecaFarm: La DaliaVariety: PacamaraProcessing method: Natural Anaerobic 120 H Altitude: 1350-1450 m a.s.l.ABOUT THE COFFEEIn the cup, you will find notes of cocoa and cherry, wrapped in high, honey sweetness. The whole experience is complemented by a heavy, creamy body, which adds exceptional fullness and lingers long on the tongue.A refined processing method combined with the Pacamara variety is responsible for this character. The Guillen family subjects the cherries to 120 hours of anaerobic fermentation under controlled temperatures. Afterwards, the fruit dries for nearly a month on African beds, and once the appropriate moisture level is reached, the coffee is placed in a ventilated warehouse where the beans can stabilize.The result? High sweetness and plenty of fruitiness. Ideal for winter days!ROASTER'S OPINIONLast year's Christmas El Salvador was received very well, so we are doing a repeat! A full, heavy, and round Pacamara combined with anaerobic fermentation yields an ideal coffee for cooler days! Notes of cocoa and cherry combined with high honey sweetness and a heavy body - DELICIOUS!Store in a cool, dry place.
Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.Origin: KenyaRegion: KirinyagaFarm: Gachami washing station (Baragwi FCS)Processing: Fully washedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1700-1800 m a.s.l.Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finishRECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.Store in a cold and dry space.
Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.
Specialty-grade whole bean coffee from Costa Rica, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, vanilla and white wine.Country of origin: Costa RicaRegion: Valle de Dota, TarrazuFarm: Finca Las NubesVariety: CaturraProcessing method: Honey Mosto (Juicy Honey)Altitude: 1800 m a.s.l.ABOUT THE PROCESSINGThe unusual Honey Mosto processing brings out a bounty of tropical fruits, high sweetness, and subtle alcoholic notes from this coffee. Intense, sweet, and complex, yet surprisingly clean and clear.A wild processing method is responsible for this exceptional profile. On the farm, only perfectly ripe, intensely red cherries are selected. After depulping, the first batch undergoes classic honey processing, while the second ferments for 120 hours in its own pulp, with the addition of pulp from the first batch. The beans are then dried for 15 days – initially in full sun, and later on tables with 75% shade. After drying, they rest in the warehouse, where the moisture level gradually equalizes.The result? Exotic fruitiness, a solid dose of sweetness, and a slightly winey twist, all enclosed in a beautifully balanced, clean cup.ROASTER'S OPINIONIt's been a while since we had a wild Costa Rica, so it's time to fix that! Here we are dealing with the crazy Honey Mosto processing, which delivers a lot of tropical fruit flavors, high sweetness, and subtle alcoholic notes. A perfectly balanced coffee, clean and clear. We love gems like this!Store in a cool, dry place.
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum-soaked plum, blackcurrant and cocoa bean.Origin: Costa RicaRegion: West Valley, NaranjoFarm: Coopro Naranjo cooperativeProcessing: Anaerobic NaturalVariety: Caturra, Victoria 14Altitude: 1300-1750 m a.s.l.Smallholder lot from the Coopro Naranjo cooperative (50+ years, ~2000 farmers), processing overseen by Banyai Specialty Coffee Concept. Cherries washed and soaked in water inoculated with a wild yeast from the Lourdes mountains, fermented anaerobically for 60 h in 800 l tanks in a cooled room, pre-dried on terraces and finished on raised beds.Store in a cold and dry space.
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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