Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.Bialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13Cm• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Ode Brew Grinder White
Manufacturer: FELLOW
Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:
Lowest price: €309.99
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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Teso - Peru La Cima Washed Filter 250 g
Roasting date: 13.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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BeMyBean - Ethiopia Bombe Ayla Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, lime, jasmine and black tea.Country: EthiopiaRegion: SidamoFarm: Bombe AylaProcessing: WashedVarietal: JARC 74110, JARC 74158Altitude: 2000 m a.s.l.ABOUT THE COFFEEA classic washed Ethiopia that shows everything we love about coffees from this region. In the cup, you will find juicy lemon and lime, a delicate jasmine aroma, and an elegant finish reminiscent of black tea. Clean, light, citrusy.In the cup, fresh notes of lemon and lime dominate, giving the coffee juiciness and a pleasant energy. They are accompanied by a subtle jasmine aroma, and the whole closes with a long, gently dry aftertaste reminiscent of black tea. This is a coffee of medium intensity, very harmonious and extremely pleasant for daily brewing.ABOUT PROCESSINGThere are coffees that surprise with exotic fermentations and intense fruit notes. This Ethiopia takes a completely different path. It is a classic example of a perfectly prepared washed coffee, where flavor clarity, clear acidity, and elegant complexity are what matter most.Behind its profile stands one of the most valued processing methods – washed – which allows to bring out the natural character of the beans and highlight the terroir of Ethiopia. The process begins with the hand-picking of exclusively ripe, red coffee fruits, which reach the washing station on the same day. There, the cherries are thoroughly sorted, and unripe or damaged fruits are discarded.Next, the fruits pass through a depulper, which separates the skin and most of the pulp from the bean. The beans covered with a thin layer of mucilage go into fermentation tanks, where for about 36–48 hours natural enzymes break down the remaining pulp. This is a crucial stage – properly controlled fermentation builds flavor clarity, distinct acidity, and the characteristic tea-like elegance of Ethiopian coffees.After fermentation is complete, the beans are thoroughly rinsed in clean water to completely remove any remaining mucilage. Next, they go onto African raised beds, where they dry under natural conditions. During drying, they are turned regularly so that moisture evaporates evenly, and the beans maintain high quality and stability. Upon reaching the appropriate moisture level, the coffee rests in parchment before being prepared for export.The result is an exceptionally clear and elegant cup – exactly what you can expect from a classic washed Ethiopia. If you appreciate coffees full of freshness, citrus energy, and floral finesse, this offering will be an excellent choice for V60, Origami, Kalita, or Chemex.Store in a cool, dry place.
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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.
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ROST - Peru San Martin Decaf Washed CO2 Filter 250 g
Manufacturer: ROST
Roasting date: 24.08.2026
Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.Origin: PeruRegion: Moyobamba, San MartinFarm: Alto MayoProcessing: WashedMethod of decaffeinaton: CO2Variety: Caturra, Typica Bourbon, Catuai, CatimorAltitude: 800 - 1900 m a.s.l.Cupping score: 86 / 100Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.Przechowywać w suchym i chłodnym miejscu.r
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BeMyBean - Burundi Burunga Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, wild strawberry, tea with lemon and lime-flavored gummy candies.Country: BurundiRegion: BurungaFarm: BurungaProcessing: WashedVarietal: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE COFFEEBurundi Burunga is a classic washed coffee from southern Burundi that delights with juicy, citrus freshness and elegant sweetness. In the cup, you will find notes of orange, wild strawberry, lemon tea, and lime gummy bears. Medium intensity and a clean, balanced profile make it perfect for filter methods, offering a light, crisp, and extremely pleasant brew. Burundi Burunga comes from the Burunga processing station, located in the southern part of Burundi – a region famous for its fertile, volcanic soils, mild climate, and cultivation at altitudes of 1,600–1,800 meters above sea level. Most of the coffee delivered to the station comes from local smallholder farmers who grow the Red Bourbon variety. It is this combination of high-altitude plantations, rich terroir, and careful processing that gives Burundian coffees their reputation for being exceptionally clean and complex.In the cup, Burundi Burunga offers a fresh and energetic character. In the foreground appears juicy orange, accompanied by the sweetness of wild strawberry. The whole is complemented by subtle associations with lemon tea, giving the brew lightness and elegance, and finishing with a pleasant note of lime gummy bears. The result is a coffee of medium intensity, with clear yet perfectly balanced acidity and a long, juicy finish.ABOUT PROCESSINGThe beans underwent washed processing – a method valued for emphasizing the natural characteristics of coffee and exceptional clarity of flavor. After harvesting, the ripe fruits go to the washing station, where they are sorted and then mechanically separated from the pulp. The beans ferment in water tanks, which allows the remaining fruit layer to be removed. After fermentation is complete, they are thoroughly rinsed and dried on African beds until the appropriate moisture level is reached. Thanks to this process, the coffee gains a clean, elegant profile with clearly defined acidity, high clarity, and excellent representation of the character of its place of origin.Store in a cool, dry place.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.
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ROST - Kenya Kiptere AB Washed Filter 250 g
Manufacturer: ROST
Roasting date: 11.08.2026
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, black tea and sugar.Country: KenyaRegion: Kericho CountyFarm: Kiptere FCSProcessing: WashedVarietal: SL28 & SL34Altitude: 1700 - 1900 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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Caffenation - Kenya Kay Washed - 10 Sachets 14 g
Manufacturer: CAFFENATION
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of nectarin and mandarin.Country: KenyaRegion: MurangaFarm: Mathareini AAVarietal: SL's, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEGrown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.Store in a cold and dry space.
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Klaro - Colombia Nogales Mosto Fermented Washed Filter 200 g
Manufacturer: KLARO
Roasting date: 06.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of raspberry, cherry and lemongrass.Country of origin: ColombiaRegion: Bruselas, HuilaFarm: Nogales FarmVariety: Orange CastilloProcessing method: Mosto Fermented WashedAltitude: 1600 – 2000 m a.s.l.ABOUT THE COFFEEMosto Fermented Washed is a perfect example of how creative coffee processing methods can be. Our lot comes from Bruselas, Huila – a region known for truly wild, fancy coffees.The coffee comes from the Nogales farm, a project by Oscar Hernandez. He is a third-generation farmer who is constantly developing the plantation and the processing methods used. His father, Ricaurte, was the one who put Bruselas on the specialty coffee map after winning the Colombian Cup of Excellence in 2006.Here we are dealing with a fancy Mosto Fermented Washed process – in short, the coffee ferments in juice extracted from the very same coffee cherries. After 7 days of fermentation, the beans are sun-dried and then aged for 15 days in whiskey barrels. [Strong combination, right?]The result? A juicy, sweet cup full of raspberries, cherries, and lemongrass. Complex acidity, smooth body, and plenty of room for everyone to find something of their own in it!ROASTER'S OPINIONHere we are dealing with a fancy Mosto process – in short, the coffee ferments in coffee cherry juice. This boosts the sugar content, and more sugar = more food for bacteria = more power to create complex acidity. In taste, lots of raspberries, cherries, and lemongrass. But obviously – with such complex coffees, everyone will taste something of their own!Store in a dry and cool place.
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
LaCava - Ecstasy Espresso 350g
Manufacturer: LACAVA
Roasting date: 08.09.2026
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Lacava - Colombia Aponte Honey Filter 250 g
Manufacturer: LACAVA
Roasting date: 08.09.2026
Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried fruits, stone fruits and caramel.Country: Colombia Region: NariñoFarm: AponteProcessing: HoneyVarietal: CaturraAltitude: 1700-1800 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.
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Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.
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LaCava - Ethiopia Kelloo Siko Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 08.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bergamot, earl grey and peach.Origin: EthiopiaRegion: GujiFarm: Siko Washing StationProcessing: WashedVariety: HeirloomAltitude: 2100 - 2250 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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LaCava - Ethiopia Kelloo Lalesa Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 08.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, lime and nectarin.Country: EthiopiaRegion: YirgacheffeFarm: Alemayehu Tilahun Washing StationProcessing: WashedVarietal: HeirloomAltitude: 2150 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.
KYOTO - Colombia Perico Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
KYOTO - Colombia Perico Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
New
Paloma - Colombia Finca Juan Martin Oxidation Washed Filter 200 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, raisins, dried strawberry and black tea.Origin: ColombiaRegion: CaucaProcessing method: Oxidation washedVariety: Pink BourbonCupping score: 86 / 100Farm: Finca Juan MartinAltitude: 2050 m a.s.l.ABOUT THE FARMFinca Juan Martin is an innovative and experimental plantation owned and managed by Banexport. The project aims to cultivate, harvest, and process various coffee varieties, as well as to develop appropriate practices at every stage of production in order to achieve the highest possible coffee quality.Juan Martin also serves as a source of knowledge and an example for producers who sell and export their coffee through Banexport. The plantation is located in the highest section of the Sotará region, just 30 minutes from Popayán – the capital of the Cauca department. Its operations focus on developing environmentally friendly practices, creating jobs for the local community, and providing educational opportunities for its members.Various maintenance tasks are regularly performed at the Juan Martin plantation. Due to the steep slope of the terrain, special attention is paid to soil protection. Cover vegetation is allowed to grow freely to prevent erosion. Crops are also monitored for pests and diseases, which are managed upon detection. The area around the coffee trees is weeded every 75 days, while the spaces between rows are mowed every two months.Coffees grown, harvested, and processed at the plantation are produced in accordance with the highest standards of quality, organization, and control. The methods used are adapted to both environmental conditions and the individual needs of specific varieties, taking into account factors such as Brix level, moisture content, and the desired sensory profile of the coffee.Store in a cool and dry place.
New
Trigger - Fruity Batch Filter - 1 Sachet 12 g
Manufacturer: TRIGGER
Roasting date: 03.09.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia and Ethiopia. You can feel juicy, floral and sweet taste.Country: Colombia / EthiopiaRegion: Cauca / SidamoFarm: local farms from around El Tambo / small, local farmsVarietal: Castillo / HeirloomProcessing: Washed / WashedAltitude: 1900-2150 / 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEFor our first Drip Bag, we took our well-known and loved Fruity – because if you're going to start, start with something you already know and trust – freshness, sweetness, and juicy lightness. A coffee with a vibrant and refreshing character that highlights the bright side of flavor. Batch Brew Fruity features a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who value freshness and clarity in their daily brew.ROASTER'S OPINIONThe Fruity Drip Bag is all about freshness, clarity, and a light, juicy character. The combination of Ethiopia and Colombia creates a bright, fruity profile with delicate floral notes and a clean sweetness. This coffee is light, full of life, and very pleasant on the palate, while its smooth texture provides excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.RECIPEBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on a mug.Fill the drip bag to the brim with water. Repeat 2-3 more times and wait until all the water has completely drawn down.Remove the drip bag from the mug.Store in a cool, dry place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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