Hario - Colors Tea & Coffee Server Amber 600ml
Manufacturer: HARIO
This 600ml Hario glass server can be used with drippers as a classic coffee server, and thanks to the built-in strainer in the lid, it can also serve as a tea infuser.The server is made from aesthetic amber glass and features a convenient handle, allowing for easy transport of the vessel with hot contents. The practical lid helps maintain the temperature of the brew for longer and is equipped with a plastic strainer, ensuring that tea leaves stay inside when brewing tea.
Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.08.2025
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.
HAYB - Brasil+ Espresso 1kg
Manufacturer: HAYB
Roasting date: 15.09.2025
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
Bialetti - Set: Moka Express 3tz Light Blue + Perfetto Moka Mandorla Ground Coffee 250g
Manufacturer: BIALETTI
Bialetti Moka Express 3tz Light Blue Coffee Maker and Perfetto Moka Classico ground coffee 250 g set.This compact and stylish set combines the iconic Bialetti Moka Express 3tz with Perfetto Moka Classico Coffee (250 g), offering everything needed to prepare authentic Italian espresso at home.- Bialetti Moka Express 3tz Light Blue Coffee Maker:The Bialetti Moka Express is a symbol of Italian coffee culture and has been the preferred choice of coffee enthusiasts for decades.Key Features:Capacity: Brews up to 3 cups of espresso (approximately 130 ml) - the total capacity is around 150 ml.Material: Made of durable aluminum with a classic octagonal design for even heat distribution.Design: Timeless and elegant, it brings a touch of tradition to your kitchen.Handle: Heat-resistant, ergonomic handle for safe pouring.Compatibility: Suitable for gas and electric stovetops.The Moka Express is simple to use and produces rich, aromatic coffee in just minutes.- Bialetti - Perfetto Moka Mandorla Espresso 250g:Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Almond; delicateBody: roundIngredients: almond flavoured ground coffee.
Hario - Immersion Switch White Ceramic Coffee Dripper + Filters
Manufacturer: HARIO
When we are talking about alternative brewing methods we can’t ignore Hario, which is a widely known company that designs coffee accessories. Many of its products found their place in the coffee world for good, just as already famous V60 dripper. However, Hario still looks for new and innovative solutions, to meet the expectations of even the most demanding coffee lovers.Immersion Dripper Switch is a new proposition from this Japanese company. In this device, two brewing methods meet, immersion and pour-over. Special steel ball closes the opening in the dripper, making it impossible for water to pour immediately to the server. After approximately two minutes all you need to do is to press the switch button to enjoy your favorite coffee brew. The set includes 40 Hario V60-02 paper filters.The immersion method, characteristic to French Press and Siphon, gives coffee its deep aroma, while pour-over method preserves the cleanliness of it.This device allows for repeatability in coffee making. Every single time we can expect the same result. It is a fantastic solution when we want to compare different coffee beans. Simultaneously, we can use our creativity in adjusting the brewing time, the level of coffee grinding or its amount.To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favorite cup or server, and scale. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 2 minutes.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics, and metal. The production process takes place in Japan along with the best environmental sustainability.Features:Material:- Dripper: White Porcelain- Base: Black Silicone- Switch: PTS- Steel ball: Stainless SteelDimensions:- Length: 133 mm- Width: 118 mmThe set includes 40 pieces of VCF-02W filters.
teapigs Earl Grey Strong - 15 Tea Bags
Manufacturer: TEAPIGS
Strong, black tea with delicate darjeeling and a hint of bergamot.Description: This mix will give you energy every day. A blend of some powerful Assam and Rwandan with the more delicate Ceylon and Darjeeling to give the perfect strong tea base to compliment the zesty bergamot.How does it taste? Strong, black tea with delicate darjeeling and a hint of bergamot. Drink it when you need sophisticated boost.Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves.Preparation:Infuse in hot water.1 tea bag per person, brew for 3 minutes.How we like it? Hot Recommended for lovers of tea with milk. Iced Coll it down, add two cubes of ice and some slices of juicy orange or lemon. True refreshment!
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 08.09.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Dworzysk - Chabrowa Pogoda - Loose Tea 60g
Manufacturer: DWORZYSK
Today's weather forecast brings exceptionally sunny news from Dworzysk. We’re in for truly Cornflower Weather. The sun will dominate the sky all day long. Starting from the early morning, our thermometers show high values of aromatic Ceylon black tea, enriched with freeze-dried raspberries. In the afternoon, the clear sky will be enhanced by delicate notes of elderflower, lavender blossoms, and cornflower petals. Keep this in mind when planning your relaxation. The breeze will be light to moderate, with stable air pressure lasting through the evening—a result of the natural bergamot aroma. A pleasant day awaits!Brewing instructions:One teaspoon of tea leaves (approx. 1.3 g) + 250 ml water at 100°C, steep for 5 minutes, covered. If you want to increase the tea's intensity, add more tea leaves. After brewing, separate the leaves from the infusion. Extending the steeping time may lead to a bitter taste.Ingredients: Ceylon black tea (Sri Lanka), freeze-dried raspberry, elderflower, lavender flower, cornflower petals, natural bergamot aroma.
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Hario - V60-02 Tachikichi Choju Giga Ceramic Coffee Dripper
Manufacturer: HARIO
Hario V60-02 in a new colourway! The V60 is a manual, pour-over coffee dripper is made of high-quality porcelain, which is extremely easy to use. Perfect for every enthusiast of speciality coffee, excellent design, and handy gadgets.This model was produced by Hario in collaboration with Tachikichi, a brand of Japanese and Western ceramics founded in Kyoto in 1752. Tachikichi creates tableware while preserving the aesthetics and traditional techniques that have been used for centuries. The "Choju Jinbutsu Giga" design, depicting a rabbit and a frog playing, expresses the idea that people should live life to the fullest.Size: V60-02Colour: WhiteMaterial: ceramicsDesignHario V60-02 enables you to brew one or several servings of coffee at a time. This ceramic version offers a stylish design available in several colours. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide the perfect water flow. Hario V60-02 is manufactured in Japan, complying with the highest standards, making it a solid brewer for years.The set includes a plastic measuring spoon.UseTo prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.
Clever Dripper - L 500ml Transluscent Brown + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Hario - Colors Tea & Coffee Server Grey 600ml
Manufacturer: HARIO
This 600ml Hario glass server can be used with drippers as a classic coffee server, and thanks to the built-in strainer in the lid, it can also serve as a tea infuser.The server is made from aesthetic smoked glass and features a convenient handle, allowing for easy transport of the vessel with hot contents. The practical lid helps maintain the temperature of the brew for longer and is equipped with a plastic strainer, ensuring that tea leaves stay inside when brewing tea.
Clever Dripper - L 500ml Transluscent + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Hario - Colors Cold Brew Pitcher Amber 800ml
Manufacturer: HARIO
Hario Colors Cold Brew Pitcher a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment. Large capacity enables you to prepare several portions of the brew.Capacity: 800 ml.It is all about brewing tea leaves with cold water. Just pour your favourite tea into the filter, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter keeps the tea leaves inside, giving clear infusion.The pitcher is made from high-quality glass, and its other components are crafted from food-safe plastic. An additional advantage is the ease of cleaning—the vessel is dishwasher-safe.
Hario - Thermal Server with Ceramic Coating Black 600ml
Manufacturer: HARIO
Hario thermal pitcher with 600 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 600 ml.
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kg
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.
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Comandante - C40 MK4 Nitro Blade - Liquid Amber
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.- Nowe opakowanie, które lepiej zabezpiecza młynek.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Runty Roaster - Costa Rica Don Alexis White Honey Espresso 1kg
Manufacturer: RUNTY ROASTER
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.COFFEE OF THE MONTHThe aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Runty Roaster - Costa Rica Don Alexis White Honey Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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FILTER OF THE MONTH: HAYB - Uganda Norman Boozy Natural Filter 250g
Manufacturer: HAYB
Roasting date: 12.11.2025
Whole-bean specialty coffee from Uganda roasted by HAYB from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blood orange, mango, papaya.Country: UgandaRegion: Mbale, Mount ElgonFarma: Norman BoozyOdmiana: Nyasaland, SL14, SL28Processing: NaturalAltitude: 1800 - 2200 m n.p.m.Cupping score: 87 / 100ABOUT THE COFFEEThis is only our second time working with coffees from Uganda. It’s not easy to find beans that match our taste preferences in a country roughly the size of the UK or Romania, but with a population density closer to that of the Netherlands or Poland. Uganda is relatively densely populated, and agriculture drives the economy—but most farmers grow Robusta.But rest assured, we managed to find a fruity bomb, a true gem.Norman’s farm is located at the foot of Mount Elgon in Uganda, sourcing cherries from the regions of Sironko, Mbale, Bulambuli, and Kapchorwa. The Coffee Yard is a large reception and drying center for coffee cherries. With almost 20 years of experience in the industry, Norman has specialized in natural-process coffees since 2018, continually refining his processing methods to achieve ideal flavor profiles.The processing steps include:• Selecting and washing cherries to remove defects.• Initial drying on raised beds.• Additional sorting by color and moisture content.• Fermentation in open tanks, which contributes to the coffee’s unique flavor notes.• Drying for about 21 days until moisture drops below 12%.After an additional week, the beans are hulled, hand-sorted and optically sorted, then prepared for export.ROASTER’S NOTEThis coffee truly surprised me! Another lesson showing that it’s worth exploring unknown paths, staying curious, and continuing to search. I haven’t had anything this juicy and tropical in a very long time.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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BeMyBean - Winter Brew Ethiopia Idido Natural Filter 250g
Roasting date: 11.12.2025
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry jam, mulled wine, blackberry liqueur, blueberry cake, and strawberry mousse.Country: EthiopiaFarm: IdidoProcessing: natural, yeastVarietal: HeirloomAltitude: 2100 m a.s.l.
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HAYB - Colombia Jardines Chambaku Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 07.11.2025
Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
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Hard Beans - Kawa Dla Jaj Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Kawa Dla Jaj is a blend of whole-bean coffees created by the Polish roastery Hard Beans. Dark-roasted for espresso—perfect for espresso machines and moka pots. In the cup, you’ll find tasting notes of dried fig, nougat, and red apple.Country of origin: Brazil / ColombiaRegion: Campo das Vertentes / HuilaFarm: Sancoffee / CADEFIHUILAVariety: Catuai, Acaia, Mundo Novo, Yellow Catucai / Caturra, TabiProcessing method: Natural / WashedElevation: 900–1300 m a.s.l. / 1700 m a.s.l.ABOUT THE COFFEEWe’re doing this together and saying it directly: KAWA DLA JAJ (“Coffee for Balls”). An espresso blend that also works well in a moka pot. The flavor stands out, and the message matters—it’s a reminder about preventive health. The project’s partner is the “Masz Jaja – Idź Na Badania” (“Have Balls – Go Get Tested”) Association.BREWING TIPSFilter coffee maker:– rinse the paper filter with water before adding coffee– stir the brewed coffee in the server before pouringEspresso machine:– set the grinder to a fine grind– extraction time should be 20–30 seconds
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Bracia Ziółkowscy - Kenya Rung’eto Karimikui AA Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 02.12.2025
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackcurrant, rhubarb, caramel.Country: KenyaRegion: KirinyagaFarm: Rung’etoVarietal: SL 28, SL 34, BatianProcessing: WashedAltitude: 1600 - 1800 m a.s.l.Cupping score: 87 /100 ABOUT THE FARMKarimikui is one of three washing stations owned by the Rungeto Farmers’ Co-operative Society, established after the dissolution of the well-known Ngiriama Co-operative. The station was reopened in 1997 and has been continuously serving local farmers ever since. Coffee cherries are hand-sorted, then processed using the classic washed method: fermentation, washing, and quality selection. The parchment is dried for 8 to 14 days on raised beds, ensuring even and consistent drying.The Rungeto co-operative has implemented a number of solutions to improve processing quality and reduce environmental impact. Across all its stations, tiles have been installed in washing channels and fermentation tanks, and a system for reusing process water is in place.ROASTER’S OPINIONThis coffee could easily be the flagship of the entire Kenyan coffee sector. It has everything we love about Kenyan coffees, and plenty of it. Blackcurrants, raspberries, citrus. Juicy, vibrant acidity. One of the best Kenyan coffees we have tasted recently. A phenomenon.
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Long Man Tea – Chai Masala Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Chai Masala is a loose-leaf Assam black tea blended with warming spices and vanilla. It serves as the perfect base for preparing the beloved Chai Latte, made by combining Chai Masala with milk, spices, vanilla, and sugar. The blend offers a rich, aromatic cup full of depth, sweetness, and spicy character. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: Assam black tea, cardamom, cloves, cinnamon, ginger, ground vanilla, natural flavor.
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COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
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Kafar - Ethiopia Terekech Werash Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 28.12.2025
Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, orange, and vanilla.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: mix varietalCupping score: 86 / 100 points
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Manufacturer: RUNTY ROASTER
Roasting date: 22.12.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloProcessing: Sugar Cane DecafAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pts
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Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 22.12.2025
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.
Kafar - Guatemala El Llano Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 21.12.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Runty Roaster - Costa Rica Don Alexis White Honey Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Runty Roaster - Costa Rica Don Alexis White Honey Espresso 1kg
Manufacturer: RUNTY ROASTER
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.COFFEE OF THE MONTHThe aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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ROST x Coffee Spots - Festive Blend Omniroast 250g
Roasting date: 18.12.2025
Whole-bean specialty coffee from Ethiopia and Guatemala, roasted by ROST from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, spices, and blueberry cake.Country: Ethiopia / GuatemalaRegion: Gerba, Dogo, Guji / Antigua, SacatepequezProcessing: Washed / NaturalVarietal: Keramo / Bourbon, Caturra, CatuaiAltitude: 1500 - 2200 m a.s.l.Cupping score: 86 / 100 points
Story Coffee Roasters - El Classico Morning Brew Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 18.12.2025
A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.
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ROST - Guatemala Sereno Washed Espresso 1 kg
Roasting date: 18.12.2025
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.
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ROST - Brazil Mogiana Natural Espresso 250 g
Roasting date: 18.12.2025
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.
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