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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore White
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, sogrinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustmentEncore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder Black
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grind settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
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Andy - Peru Monteverde Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 14.04.2026
Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of honey, dark chocolate and almond.Origin: PeruFarm: MonteverdeProcessing: WashedVariety: Caturra, Bourbon, PacamaraRegion: La JalcaCupping score: 84 / 100 Altitude: 2000 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Burundi Nemba Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.04.2026
Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.
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COFFEE PLANT - Indonesia Bali Honey Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.04.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, spices and milk chocolate.Origin: IndonesiaRegion: Bali Processing: Honey Variety: Typica, GunungblawAltitude: 1500 m a.s.l.ABOUT THE FARMThe Subak Padang Payung community brings together 31 farmers who tend to 35 hectares of crops, with approximately 2,000 trees per hectare. They operate in the spirit of Tri Hita Karana – a Balinese philosophy of harmony between people, nature, and the spiritual realm, treating coffee production as an expression of balance and responsibility.They employ sustainable farming methods, caring for both yields and the environment – for instance, by using coffee husks to create natural fertilizer. The community also plays a significant role, especially the women, who are responsible for key post-harvest stages such as drying and sorting, ensuring the high quality of every lot.ROASTER'S NOTESInside the bag, you will find an intriguing composition of flavors – on one hand, a profile classic for its origin with notes of chocolate, nuts, and spices; on the other, a distinct and intensely fruity character. The result is a unique and delicious coffee from an island primarily associated with tourism rather than high-quality coffee.The aroma is dominated by accents of peach and spices, such as pepper, cinnamon, and cloves. In the cup, ripe peach and spices take center stage, pleasantly complemented by a hint of milk chocolate. This coffee is characterized by pronounced sweetness, low and subtle acidity, a full body, and a long, chocolatey finish.Store in a cold and dry space.
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MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blackberry and flowers.Origin: HondurasRegion: El Cedral, Santa BarbaraFarm: Finca La MontanitaVariety: PacasProcessing: Anaerobic WashedAltitude: 1620 m a.s.l.Cupping score: 88 / 100 Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer and a proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremely successful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.ABOUT COFFEEThe cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days.ROASTER'S NOTEElegant, complex, and perfectly capturing the character of high-quality coffees from Honduras.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.At 00:50 pour hot water to 200g. At 01:10 pour hot water to 250g.Swirl your V60 and let the coffee drip. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Instytut Kawy - Peru Mestiza Mujeres Washed Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mirabelle, biscuits and cocoa.Country: PeruRegion: CallayucVarietal: Caturra, Typica, Bourbon, PacheProcessing: WashedAltitude: 1600 - 2350 m a.s.l.ROASTER'S OPINIONPeru Mestiza Mujeres is a coffee that showcases its lightness, elegance, and excellent clarity of flavor from the very first sip. We have applied a light roast to best bring out its natural, subtly floral character and complex aroma. In the cup, you will find the sweetness of stone fruits, notes of mirabelle plum, delicate sponge cake, and a pleasant cocoa finish. Store in a cold and dry space.
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Royal Beans
Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 09.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results. Store in a cold and dry space.
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BeMyBean - Ethiopia Hambella Wine Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 16.04.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaningStore in a cold and dry space.
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The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
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Anassa - Pure Symmetry - 10 g
Manufacturer: ANASSA
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: Hook the tea bag onto the mug using the wooden stick and pour water at a temperature of 95-100°C. Steeping time: 3-4 minutes.The box contains 10 tea bags. The set also includes wooden sticks to support the tea bags in the mug.Store in a cool, dry place.
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Anassa - Pure Defens - Tin Box 30 g
Manufacturer: ANASSA
Pure Defens - a mixture of herbs for beneficial refreshing hydration, one that aids in fighting cold symptoms. Mountain tea, rosehip, dittany and wild mint combine their flavours and aromas in a tisane with herbal shades reminiscent of flowers. It complements health care and offers relief when running with a cold.Ingredients: oregano*, rosehips*, mountain tea*, wild mint*.*From organic farming.Preparation: Place the herbs in a filter bag and pour freshly boiled water at a temperature of 95°C. Leave to steep for 5-8 minutes.The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Trigger - Ethiopia Daniso Horise Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, kiwi, milk chocolate and ripe cherry.Country: EthiopiaRegion: SidamoFarm: Daniso HoriseProcessing: NaturalAltitude: 1950 m a.s.l.Cupping score: 87 / 100Variety: Local landracesABOUT THE COFFEESome coffees are simply good and easy to enjoy. Daniso Horise is exactly this kind of Ethiopian coffee – juicy, with a tropical flavor and a clean aftertaste. It is characterized by a distinct fruity note, while remaining balanced and very pleasant to drink. This lot comes from the Shanta Wene plantation in the Sidamo region of Ethiopia, located at an altitude of approximately 1,950 meters above sea level. It is cultivated by Daniso Horise on his 7.5-hectare family farm using agroforestry techniques that provide natural shade and support soil health. Daniso and his family manually harvest only ripe, red cherries, which are then placed on raised beds and turned regularly to ensure even drying. The entire process takes between 15 and 22 days, resulting in a clean and expressive natural coffee.ROASTER'S OPINIONDaniso Horise is a classic Ethiopian natural coffee with a tropical, juicy, and very accessible flavor profile. Passion fruit and kiwi give the beverage a distinct fruity character, while milk chocolate and ripe cherry add sweetness and balance. The flavor is clean, smooth, and expressive, and the long aftertaste ensures that all the notes remain in harmony.V60 RECIPEwater temperature: 94 degrees Celsius300 g water21 g coffeegrind 7.1 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cool and dry place.
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!Store in a cold and dry space.
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Trigger - Colombia La Villa Geisha Anaerobic Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose, lychee and lemongrass.Country: ColombiaRegion: AntioquiaFarm: La VillaProcessing: Anaerobic WashedAltitude: 1720 m a.s.l.Cupping score: 88 / 100Variety: GeshaSome coffees reward curiosity. La Villa is exactly this kind of Colombia – complex, aromatic, and with a clarity that makes every sip interesting. It brings tropical fruits and herbal freshness, while remaining structured and very pleasant to drink. This lot comes from the La Villa farm in Colombia, grown at an altitude of 1,720 meters above sea level. The farm has belonged to Juan Darío's family since the early 1970s, and to this day, they independently process 90% of their coffee on-site. The Geisha is processed using a controlled anaerobic washed method: after an initial 24-hour fermentation in steel tanks, the beans with the remaining pectin layer are fermented in a bioreactor with added yeast for 72 hours, after which the coffee undergoes another anaerobic submerged fermentation, and then, after being rinsed, dries for 15 days under controlled conditions.ROASTER'S OPINIONLa Villa is a refined Colombian Geisha with an aromatic, tropical, and very characteristic profile. Lemongrass and pineapple bring a vibrant, floral character, while ginger adds a delicate spiciness and warmth. The cup is clean, structured, and easy to read, with a creamy texture that binds everything together. It is expressive and complex, yet still balanced and pleasant to drink – a great Colombia for those who like something a little different.V60 RECIPEwater temperature: 95 degrees Celsius300 g water21 g coffeegrind 7 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
Trigger - Winey Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 pointsStore in a cold and dry space.
Trigger - Colombia Washed Sugarcane Decaf Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Decaffeinated specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots Country: ColombiaRegion: Cauca, Tolima, Antioquia and Eje CafeteroVarietal: MixedAltitude: 1400 - 2100 m a.s.l.Processing: fully washed / sugarcaneStore in a cold and dry space.
Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
Figa Coffee - Kenya Gichuka Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peach, lime and vanilla.Country: KenyaRegion: Karatina, hrabstwo NyeriProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONGichuka to kawa uprawiana w regionie Nyeri w Kenii, znana z wysokiej jakości ziaren i charakterystycznego profilu smakowego. Hrabstwo Nyeri słynie ze swojego znaczącego wkładu w produkcję kawy w Kenii, wyróżniając się na tle innych regionów. Ten malowniczy obszar położony jest pomiędzy majestatyczną Górą Kenia a pasmem górskim Aberdare, tuż na wschód od Wielkiej Doliny Ryftowej.Ciekawostka: Warunki klimatyczne i cechy naturalne Nyeri tworzą idealne środowisko do uprawy kawy. Region charakteryzuje się żyznymi, czerwonymi glebami wulkanicznymi, obfitymi opadami deszczu oraz łagodnymi, a jednocześnie ciepłymi temperaturami.Store in a cold and dry space.
Figa Coffee - Peru Cajamarca Microlot Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, apple and pralines.Origin: PeruRegion: CajamarcaProcessing: WashedVariety: Catimor, Caturra, Bourbon, TypicaAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONCajamarca is a fairly dry and cool tropical region located in the northeastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors favor the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Smallholder producers own about 2-3 hectares of cultivated land, and many of them use organic farming methods.Fun fact: microlots (small lots of coffee) from Peru can be traced all the way to the farm level. They are characterized by the highest quality and the highest prices paid to coffee producers. These can be groups of farmers or even individual members of certified cooperatives.
Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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Czy Coffeedesk to tylko sklep internetowy z kawą?
Nie. Jesteśmy sklepem internetowym z kawą i herbatą speciality, ale też rozwijamy platformę B2B, prowadzimy kawiarnie i tworzymy treści edukacyjne. Kupujesz produkt, ale masz też dostęp do wiedzy i wsparcia.
Jaką kawę wybrać na początek, jeśli dopiero zaczynam?
Na start polecamy średnio paloną 100% Arabica pod Twoją metodę parzenia – jest najbardziej uniwersalna i wybacza drobne błędy w przygotowaniu. Jeśli masz automat lub kolbę, sprawdź nasze blendy pod espresso z dokładnym opisem profilu smakowego.
Czy w sklepie z kawami online znajdę świeżo palone ziarna?
Tak. W ofercie mamy kawy speciality ze świeżą datą palenia i czytelną informacją o pochodzeniu oraz obróbce. Stawiamy na rotację i aktualność, dlatego regularnie wprowadzamy nowe wypały.
Czy oferujecie kawy do biura lub kawiarni?
Tak – obsługujemy klientów indywidualnych oraz sektor HoReCa w modelu B2B. Możesz zamówić większe opakowania, dobrać sprzęt i liczyć na wsparcie w dopasowaniu kawy do charakteru Twojego lokalu lub biura.
Czym różni się kawa speciality od zwykłej kawy sklepowej?
Kawa speciality otrzymuje minimum 80 punktów w 100-punktowej skali SCA, co oznacza wyższą jakość surowca i większą transparentność pochodzenia. W praktyce przekłada się to na czystszy smak i bardziej wyraźny profil aromatyczny.
Czy w sklepie z herbatą znajdę coś więcej niż klasyczną czarną herbatę?
Zdecydowanie tak. Oferujemy herbaty zielone, białe, oolong, ziołowe, matchę premium i yerba mate – wszystko z dokładnym opisem smaku i sposobu parzenia. Możesz filtrować ofertę według rodzaju, intensywności i dodatków.
Czy pomagacie dobrać ekspres lub młynek?
Tak. W naszym sklepie z akcesoriami do kawy znajdziesz szczegółowe opisy, parametry techniczne i poradniki zakupowe. Jeśli nie wiesz, który model Sage, Moccamaster czy Comandante wybrać, podpowiadamy konkretnie – pod Twoje potrzeby i budżet.
Czy mogę kupić kawę, herbatę i akcesoria w jednym zamówieniu?
Oczywiście. Nasz sklep z kawą i herbatą pozwala skompletować cały zestaw w jednym koszyku – od ziaren i liści po czajnik, filiżanki i środki do czyszczenia ekspresu. To wygodne i spójne rozwiązanie.