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Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 20.04.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €56.98
Set Melitta - Aromaboy Retro - Filter Coffee Machine + COFFEE PLANT Juicy Fruit 250g + HAYB SIE PRZELEWA Klasyk 250g
Manufacturer: MELITTA
Roasting date: 25.05.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €75.68
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C40 MK4 Nitro Blade - American Cherry
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Fellow Stagg EKG Pro is a new, more advanced version of a well-known, signature Stagg kettle, designed for pour-over coffee enthusiasts.The Pro version is a high standard known from Fellow Stagg EKG...Practical capacity of 900ml allows to brew several servings of coffee or tea.Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit) exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius. Set the desired temperature in a quick and simple way, by turning the knob.The HOLD mode afor keeping the temperature of water.The kettle turns off automatically after 15 minutes in standby mode.Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.Minimalist and elegant design. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.Heats water rapidly thanks to 1200 Watt power.Dimensions: 28,2 cm x 17,2 cm x 19,6 cm.220V, EU Plug....and much more:Guide mode ⇒ Giving access to different settings (listed below).High Resolution Full Color Screen ⇒ See clearly and colorfully with an elevated LCD display.More precision ⇒ Precisely heats and maintains your water exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.PID Controller ⇒ A feat of kettle engineering normally reserved for cars and steam ships, a PID controller steadily maintains the temperature as efficiently as possible..Updates Over WiFi ⇒ Get the latest firmware through WiFi updates using the Fellow Updater app. This kettle never stops improving.Upgraded details ⇒ New sealed lid, rubber pads under the kettle, and handle connector that does not heat up.Fellow Stagg EKG Pro offers a guide mode:Schedule: Set your kettle to reach a specific temperature at a specific time.Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.Altitude: Prevent boiling over by setting the altitude for your location.Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.Units: Pick Fahrenheit or Celsius.Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.Language: Choose English, French, and Spanish.Clock: Go analog or digital.WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
Fellow Prismo
Manufacturer: FELLOW
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
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24Tea - Banana Vibes Soba Tea 100 g
The combination of banana, which evokes a cheerful mood, and buckwheat tea , reminiscent of the smell of homemade cake, creates a perfect atmosphere for a pleasant relaxation!Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron, stimulates digestion, excess fluid from the body and strengthens the immune system.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each batch of tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried banana pieces, natural banana flavor with other natural flavors. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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24Tea - Mango Peach Soba Tea 100 g
The vibrant flavours of mango and peach melt into the nutty, roasted notes of our Soba Tea – offering delicate dessert-like aroma — beautifully balanced, naturally caffeine- and sugar free, crafted for a health-conscious lifestyle. Enjoy it hot or cold, 24 hours a day. You can rebrew each portion several times, making this pack enough for 50–60 cups of tea. Ingredients: Tartary buckwheat, freeze-dried mango pieces, freeze-dried peach pieces, natural mango and peach flavor. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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24Tea - Blueberry Cupcake Soba Tea 100 g
Do you want sweets, but are you paying attention to your figure? Here's Blueberry Cupcake Soba Tea - the perfect dessert in a cup, with no added sugar, sweetener or guilt. Indulge yourself in the sweet life and well-being with every sip! Blueberry Cupcake Soba Tea - a delightful combination of the nutty essence of tartar buckwheat and the irresistible taste of a blueberry muffin. The caffeine-free drink can be enjoyed cold or hot, 24 hours a day. Each batch of tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried blueberry pieces, blueberry powder, natural blueberry flavor. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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Lune Tea - Purple Dream Ube 40 g
Manufacturer: LUNE TEA
Purple Dream is a powdered purple sweet potato originating from the Philippines — an extraordinary superfood with a subtle vanilla-nutty flavor and a delightful, natural color. In its purest, finely powdered form, it allows you to discover the exotic harmony of nature enclosed in an elegant ritual. Rich in antioxidants, vitamins, and fiber, it supports the body's natural balance while providing gentle, long-lasting energy — completely caffeine-free. It is an ideal element for morning rituals, moments of relaxation, and daily care for both body and senses.WHAT DOES UBE TASTE LIKE?Aroma: Powdered ube delights with a subtle, enveloping aroma, where the sweetness of vanilla and hazelnuts combines with a creamy note of baked purple sweet potato. In the background, a delicate sweetness emerges, giving the whole a velvety depth and a natural, dessert-like character. It is a scent that soothes the senses and invites moments of peace – like a tropical morning enclosed in a cup.Taste: The first sip is a unique combination of sweetness and natural creaminess — the taste of the purple ube sweet potato resembles a mix of vanilla and pistachios, with a hint of hazelnuts. In the middle phase, you will notice fuller notes of baked sweet potato and lightly roasted nuts, while the finish leaves a pleasant, gently earthy background — without bitterness, with a velvety, sweet end.Texture: Silky, smooth, and creamy – it creates the perfect base for ube latte and other plant-based drinks, giving them a unique purple hue and velvety depth.Ingredients: 100% powdered purple sweet potato (ube).Properties: Unlike matcha, powdered ube does not contain caffeine, so you can enjoy it at any time of the day. Thanks to its high fiber and antioxidant content, ube cares for the skin, supports the body's balance, and adds a touch of purple magic to daily rituals.Preparation: Pour 100 ml of water at a temperature of 90-95°C over 2 g of the product (an incomplete teaspoon). Mix vigorously with a traditional chasen or an electric milk frother until a thick foam is obtained.Store in a cold and dry space.
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24Tea - Dreamy Coconut Soba Tea 100 g
Soba tea's unique, nutty taste and smell reminiscent of homemade cakes are perfectly combined with the aroma of tropical coconut. Its consumption can help reduce hunger and improve well-being.Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it stimulates digestion, expels excess fluid and toxins from the body, improves memory and strengthens the immune system. Buckwheat contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each agag tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried coconut pieces, natural coconut flavor with other natural flavors. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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24Tea - Gingerbread Apple Soba Tea 100 g
Soba tea's unique, nutty flavor and aroma reminiscent of homemade cakes work great with classic winter flavors: the gingerbread-apple pairing caresses our souls and creates a festive atmosphere for those chilly evenings.Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it stimulates digestion, expels excess fluid and toxins from the body, improves memory and strengthens the immune system. Buckwheat contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each agag tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried apple pieces, spice blend, natural apple flavor with other natural flavors. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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Yokiro - Ube 06 100 g
Manufacturer: YOKIRO
Discover the unique taste and color of the Philippines with Yōkiro Ube Powder. Our ube (purple yam) powder delights with its natural, intensely purple color and a delicately sweet flavor with notes of vanilla and nuts.Made from carefully selected ube, with no added sugar, artificial colorings, preservatives, or flavorings. It is the perfect ingredient for preparing creamy ube lattes, smoothies, desserts, ice cream, pancakes, and baked goods.Why you will love Yōkiro Ube Powder?100% natural ubeVegan and gluten-freeNaturally intense purple colorPerfect for lattes, smoothies, and drinksIdeal for baking and dessertsFree from additives, preservatives, and artificial coloringsWhat does ube taste like?Ube stands out with its subtle, creamy flavor with notes of vanilla, nuts, and a light sweetness. It is a unique ingredient that gives drinks and desserts a distinctive character.Properties and benefitsNatural source of antioxidants – the characteristic purple color of ube comes from anthocyanins, plant compounds with antioxidant properties that help protect cells from oxidative stress.Contains dietary fiber – supports the proper functioning of the digestive system and helps maintain a feeling of fullness for longer.Source of complex carbohydrates – provides energy gradually, making it a great ingredient for a balanced diet.Contains naturally occurring vitamins and minerals – including potassium and vitamin C, which support the daily functioning of the body.No artificial additives – pure ube powder allows you to enjoy the natural flavor and nutritional value of the purple yam.A varied and balanced diet and a healthy lifestyle are important for maintaining good health.Method of use:Add 1–2 teaspoons of the powder to hot water or milk and mix thoroughly. It also works perfectly as an addition to smoothies, yogurts, oatmeals, cakes, and other sweet baked goods.How to use Yōkiro Ube Powder?Yōkiro Ube Powder is a versatile ingredient that will add a unique flavor and natural purple color to your favorite recipes.1. Ube Latte – mix with hot milk or a plant-based drink to create a creamy, colorful beverage.2. Smoothies and shakes – add 1–2 teaspoons to your favorite smoothie for a unique taste and an extra portion of plant-based ingredients.3. Baked goods – perfect for cakes, muffins, cookies, pancakes, waffles, and donuts.4. Desserts – use in ice cream, mousses, puddings, creams, cheesecakes, and other sweet treats.5. Oatmeals and yogurts – enrich your breakfasts with a natural purple color and a delicate vanilla-nut flavor.6. Homemade sweets – works great in energy balls, chocolates, bars, and protein snacks.Proportions:We recommend starting with 1–2 teaspoons (3–5 g) per serving and adjusting the amount according to your taste preferences and the desired intensity of color.Ingredients:100% Ube Powder (Dioscorea alata)Storage:Store in a cool and dry place, away from sunlight.
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BARÚ - Premium Barista Ube 250 g
Manufacturer: BARÚ
Prepare to be amazed by this purple delight! Barista Ube is made from 100% purple yam, which gives this powder its beautiful colour and natural sweetness. It is the perfect sugar-free base for a delicious latte! Simply prepare it with your favorite milk and sweeten it to your liking. Looking for a colourful treat to brighten up your day? Go for a purple latte that tastes every bit as heavenly as it looks! What is Ube?This vibrant powder is made from the Purple Yam, a root vegetable originally from the Philippines. Don't let the word "yam" or "potato" fool you, this isn't for your dinner mash. Ube has a unique, naturally sweet flavour profile that’s a mix of creamy vanilla, nutty hazelnut and even a hint of white chocolate. It’s perfect for delicious lattes and so much more.More than just a pretty faceBesides its stunning colour, Ube is packed with antioxidants and nutrients. The powder is also completely caffeine-free, making it the perfect colourful pick-me-up for any time of day.How to use this purple delightUbe is a total multitasker. It’s perfect for making yummy lattes, but it’s also the ultimate way to level up your desserts. Give your cookies and cakes a natural purple glow, or use it to create the most Instagrammable ice cream and milkshakes. It’s the perfect vibrant addition to any recipe! Easy Peasy PrepMaking an Ube Latte is simple. Because the powder is so fine, you can easily mix it with a splash of hot water first to create a smooth paste (use your whisk for the best results!). Then, simply top it off with your favourite frothed milkIngredients: 100% Ube (purple yam powder)Avg Quantity per 100gEnergy1464 kJ / 350 kcalFat0 g of which saturates0 gCarbohydrate90 g of which sugars40 gProtein10 gSalt<0.1 gStore in a cold and dry space.
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24Tea - Strawberry Summer Soba Tea 100 g
Rich in vitamins, fiber and antioxidants, strawberries are one of the healthiest and tastiest fruits that everyone loves! Our uniquely roasted soba tea combined with the classic taste of strawberries will become your new favorite drink, which is low in calories and healthy! Eat it hot or cold!Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it stimulates digestion, expels excess fluid and toxins from the body, improves memory and strengthens the immune system. Buckwheat contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron.With its unique, nutty taste and aroma reminiscent of homemade cake, Soba tea can help reduce hunger and improve well-being.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each agag tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried strawberry pieces, natural strawberry flavor. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
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Teministeriet - Ayurveda Sleep Loose Tea BIO 40 g
Manufacturer: TEMINISTERIET
Combining lemon balm, liquorice root, and rooibos, Sleep is an all-natural herbal tea blend. With organic caffeine-free ingredients and Ayurveda principles, this is the perfect blend to drink in the evenings..Ingredients: lemon balm leaves* (35%), liquorice root* (20%), rooibos tea* (20%), chamomile flowers* (18%), marigold blossoms*, lavender flowers* (2%), natural lemon flavouring.*From organic cultivation.Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided.Brewing method:2 tea-spoon / 100 °C hot water/ 5 - 10min brewing time.Store in a cold and dry space.
BeMyBean - Bold Bean Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
BeMyBean - Brazil Monte Carmelo Natural Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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BemyBean - Colombia El Recreo Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A whole-bean specialty coffee beans from Colombia roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, currant juice, cherry brandy, wild rose flower, mirabelle plum and quince.Origin: ColombiaRegion: HuilaFarm: El RecreoProcessing: Anaerobic Natural Variety: CastilloAltitude: 1550 m a.s.l.ABOUT THE COFFEEColombia El Recreo is one of those coffees that show the full potential of modern anaerobic natural processing from the very first sip. Intense, juicy, and multidimensional — it tastes like thick blackcurrant juice with a touch of drunken cherry, elderflower syrup, and rosehip. In the cup, you will find plenty of fruity sweetness, depth, and a slightly winey character that develops beautifully as it cools. This batch is exceptionally intense and expressive. The aroma alone resembles a thick fruit liqueur: wild berries, currant juice, drunken cherry, and rosehip flowers. The flavor also features the characteristic sweetness of elderflower syrup, giving the whole profile an almost tea-like and floral finish.ABOUT THE PROCESSINGThis incredibly juicy profile is primarily the result of the anaerobic natural process — a method that requires immense control and experience. Only ripe, red coffee cherries are used after harvesting. Next, the whole cherries are placed in tightly sealed bags, where they ferment for 100 to 120 hours in an oxygen-free environment. The absence of oxygen completely changes the course of fermentation — different groups of microorganisms develop, creating compounds responsible for more winey, intensely fruity, and floral flavor notes.After the fermentation is complete, the cherries are spread out on raised drying beds. There, the coffee dries for about 15–20 days. During drying, the cherries are regularly turned to ensure the process runs evenly and without the risk of over-fermentation or the appearance of unwanted notes. It is this long and controlled drying that stabilizes the flavor profile and preserves the immense intensity of the aromas while maintaining a clean cup.The result? A coffee that tastes a bit like fruity red wine, a bit like premium currant juice, and a bit like a dessert with floral syrup. Fresh, syrupy, and highly aromatic. Perfect for those looking for intense sensations, high sweetness, and fermentary depth in alternative brewing methods, but without the alcoholic or barrel-aged notes.Store in a cold and dry space.
New
BeMyBean - Colombia El Rosal Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, rhubarb, red currant, wild strawberry and apple.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: Extended washedVarietal: PapayoAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is an exceptionally subtle and elegant coffee from the Huila region, which delights with its delicate fruitiness and tea-like lightness. In the cup, you will find notes of pear, rhubarb, red currant, wild strawberry, and fresh apple. Thanks to the extended fermentation in the washed process, the coffee gains additional depth of aroma while maintaining a clean and transparent character. Ideal for those looking for delicate and highly drinkable filter coffees.Finca El Rosal is located at an altitude of approximately 1650 m a.s.l. in the Colombian region of Huila, one of the most important specialty coffee production areas in the world. The farm owner, Wilmer Cubillos, has for years consistently developed the quality of his crops, experimenting with varieties and processing methods. This batch was prepared from the rare Papayo variety, whose elongated fruits resemble small papayas and which is famous for its exceptional sensory complexity.In the cup, Colombia El Rosal offers an extremely clean, bright, and juicy profile. First comes the sweetness of ripe pear and red apple, followed closely by notes of wild strawberry and red currant, with the whole experience rounded off by a pleasant, rhubarb freshness. It is a light coffee on the palate, with a tea-like structure and delicate intensity.ABOUT THE PROCESSINGThe exceptional character of this batch is greatly influenced by the Extended Fermentation Fully Washed processing method. The process begins with the manual harvesting of only fully ripe fruits. Next, the coffee cherries go to a depulper, which separates the skin and most of the pulp from the beans. At this stage, the beans are still covered with a layer of mucilage.The next step is extended fermentation. In contrast to classic washed processing, where fermentation usually lasts from a dozen to several dozen hours, here the process is intentionally prolonged and carefully controlled. Microorganisms naturally occurring on the surface of the fruit break down the remaining pulp, while creating aromatic compounds responsible for a greater complexity of flavor. It is this stage that allows for the extraction of additional fruitiness and juiciness while maintaining the cleanliness characteristic of washed processing.After fermentation is complete, the beans are thoroughly rinsed with clean water to remove any remaining pulp. Then they go to drying tables, where they dry slowly until optimal moisture content is achieved. Only then is the parchment layer removed, and the green beans are prepared for export.The result is a coffee that combines the clarity of a classic washed with the additional aromatic depth obtained through extended fermentation. Delicate, elegant, and full of juicy fruit accents – perfect for filter brewing methods, which will allow it to fully develop its entire range of flavors.Store in a cool, dry place.
New
BeMyBean- Nicaragua Jinotega Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A specialty coffee from Nicaragua, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of raisins in chocolate, caramel, mirabelle plum jam and biscuits.Country: NicaraguaRegion: JinotegaVarietal: Bourbon, Caturra, CatuaiProcessing: WashedAltitude: 1200 m a.s.l.ABOUT THE COFFEENicaragua Jinotega is a coffee that perfectly demonstrates why Central American espresso has such a loyal fanbase. It combines dessert sweetness with delicate fruitiness and offers a profile that is both pleasantly classic and full of character.In terms of flavor, chocolate-covered raisins, thick kaymak (dulce de leche), and mirabelle plum jam emerge, bringing a juicy, slightly plum-like fruitiness. In the background, buttery biscuits and a subtle note of caramelized sugar are detectable, giving the whole cup a soft, creamy finish. This is a medium-intensity espresso with balanced acidity – it will perform excellently both solo and in milk-based drinks.The coffee comes from the Jinotega region, located in the northern mountains of Nicaragua at altitudes exceeding 1,200 meters above sea level. Behind this coffee are mainly small family farms, where the fruit is harvested by hand from December to March. In the Jinotega region, coffee cultivation is a part of everyday life – most producers rely on traditional working methods and multigenerational experience.ABOUT THE PROCESSINGThe applied fully washed processing method, meaning full wet processing, has a huge impact on the cup's profile. It is precisely responsible for the clarity of flavor, clean finish, and elegant balance of this coffee.The process begins with the selective harvesting of ripe coffee fruit. Pickers choose only red, properly ripe cherries, as even a small share of unripe fruit could disrupt the sweetness and balance of the final brew.Right after the harvest, the fruit goes to a water selection. The coffee cherries are submerged in water to discard light, unripe, or damaged fruits that float to the surface. Next, an additional manual quality control is conducted.The subsequent stage is depulping, which is the separation of the skin and most of the pulp from the bean. After this process, the beans are still covered with a sticky layer of mucilage – natural sugars and pectins.Then the coffee goes into fermentation tanks. This is one of the most important moments of the entire processing. Natural enzymes break down the remnants of the pulp, and producers very precisely control the fermentation time to maintain the cleanliness of the profile and avoid excessive, alcoholic notes. In the case of this coffee, fermentation emphasizes the sweetness and fruitiness while leaving the cup incredibly clear.After fermentation, the beans are thoroughly rinsed with clean water. Thanks to this, the last remnants of mucilage are removed, and the coffee gains the elegance, lightness, and structured flavor profile characteristic of washed processing.The next stage is drying. The beans in parchment are spread out on patios or African beds and regularly turned so they dry evenly under the Nicaraguan sun. The process lasts from a few to several days and has a huge impact on the stability and longevity of the flavor. At the end, the parchment husk is removed, and the green beans are sorted by size and quality.The result? An espresso that is simultaneously sweet, creamy, and fluidly fruity. The kind you return to not because it tries to surprise you with an extreme profile, but because it simply tastes great every single day.Store in a cold and dry space.
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BeMyBean - Sumatra Jingki Roda Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, wild berries, blackberry liqueur, compote, and grapefruit-lemon juice.Country: Indonesia (Sumatra)Region: Bener MeriahFarm: Jingki Roda Processing: Gayo 1, Gayo 2Varietal: Anaerobic natural Altitude: 1400 m a.s.l.ABOUT THE REGIONHigh in the Gayo mountains, in the Indonesian province of Aceh, at an altitude starting from 1400 m a.s.l., comes a coffee born from the collaboration between local farmers and the Terry Farm project managed by PT. Jingki Roda Gayo. Fertile, volcanic soils, a cool climate, and shade-grown cultivation create ideal conditions for the fruit to ripen, while sustainable farming methods preserve the natural richness of this unique terroir.ABOUT THE PROCESSINGRight at the harvesting stage, only fully ripe, red cherries are selected. They then undergo traditional sorting using the floating method, during which they are submerged in water. The highest-density cherries sink to the bottom, while immature or damaged ones float to the surface and are discarded. This ensures that only the finest raw material moves on to further processing.The next stage is anaerobic fermentation. Whole cherries are placed in tightly sealed tanks, where they ferment without oxygen for a controlled period. Under these conditions, complex aromatic compounds develop, giving the coffee exceptional depth, intense fruitiness, and distinctive, slightly winey notes.After fermentation is complete, the whole cherries are spread out for drying. The pulp remains on the beans throughout this process, gradually transferring sugars and aromatic compounds to them. Slow, carefully monitored drying results in a richer body, enhanced sweetness, and a distinct structure in the brew.Only after reaching the proper moisture level do the dried cherries go to the hulling machine, which removes the dried skin and pulp. The green coffee beans then undergo thorough sorting and quality control before being prepared for export.The result of this demanding process is an incredibly expressive cup. The very first sip brings an intense aroma of elderberry and forest fruits. Moments later, the character of blackberry liqueur and the sweetness of homemade compote emerge, seamlessly transitioning into a juicy, citrus freshness reminiscent of grapefruit and lemon juice. This is a highly intense coffee, created for those who look for bold, full-bodied, and unforgettable flavor experiences in alternative brewing methods.Store in a cool, dry place.
Heresy - Pastor Universal Heretic Blend 252g
Manufacturer: HERESY
Roasting date: 30.06.2026
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
Heresy - Colombia El Tambo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.Store in a cold and dry space.
Nomad Coffee - Kenya Kathima Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yuzu, yellow kiwi and dried apricots.Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, BatianStore in a cold and dry space.
New
Heresy - Ethiopia Tagel Alamayehu Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus, stone fruits, herbs and tea.Origin: EthiopiaRegion: GujiFarm: Hambela GoroProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe met Tagel in January 2025 during a trip to Ethiopia. His father was a legend of Guji during his lifetime, building the region's first wet mill in the early 2000s, whose infrastructure began to be used by small producers of the Bule Hora community. When the Ethiopian government liberalized export regulations in 2018, which practically opened up opportunities for smallholders to sell their coffee outside the country, Tagel founded the Olkai company and, in addition to exporting, also took over the coordination of the Hambela Goro mill.The coffee comes from 460 small producers in the area, from an impressive altitude of approx. 2,300 meters above sea level. They cultivate the local 74110 variety here, and many of them own only a few hundred trees. The organization, standards, and cleanliness at Hambela Goro made a big impression on us, as did the incredibly clean and consistent lots that we had the opportunity to taste fresh while still on site.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMVariety 74110, hand-picked by 460 small producers from around Hambela Goro, depulped, and then fermented in a tank for 48 hours. Washed, dried on raised beds for 12 days.ROASTER'S OPINIONA washed Ethiopian classic in its pure form. There is no point in saying too much here – there is a flower, yellow fruit, it is light, elegant, and complex. A blockbuster product.Store in a cold and dry space.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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