Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Brew Grinder White
Manufacturer: FELLOW
Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:
Lowest price: €309.99
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Fellow Prismo
Manufacturer: FELLOW
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
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Fellow Ode Gen 2 Brew Grinder White
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on it bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
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Comandante - C60 Baracuda Hand Grinder - Nautilus Blue
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Nautilus Blue body version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The rich Nautilus Blue colour is accomplished with our robust powder coating. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
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Teso - Peru La Cima Washed Filter 250 g
Roasting date: 13.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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BeMyBean - Ethiopia Bombe Ayla Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, lime, jasmine and black tea.Country: EthiopiaRegion: SidamoFarm: Bombe AylaProcessing: WashedVarietal: JARC 74110, JARC 74158Altitude: 2000 m a.s.l.ABOUT THE COFFEEA classic washed Ethiopia that shows everything we love about coffees from this region. In the cup, you will find juicy lemon and lime, a delicate jasmine aroma, and an elegant finish reminiscent of black tea. Clean, light, citrusy.In the cup, fresh notes of lemon and lime dominate, giving the coffee juiciness and a pleasant energy. They are accompanied by a subtle jasmine aroma, and the whole closes with a long, gently dry aftertaste reminiscent of black tea. This is a coffee of medium intensity, very harmonious and extremely pleasant for daily brewing.ABOUT PROCESSINGThere are coffees that surprise with exotic fermentations and intense fruit notes. This Ethiopia takes a completely different path. It is a classic example of a perfectly prepared washed coffee, where flavor clarity, clear acidity, and elegant complexity are what matter most.Behind its profile stands one of the most valued processing methods – washed – which allows to bring out the natural character of the beans and highlight the terroir of Ethiopia. The process begins with the hand-picking of exclusively ripe, red coffee fruits, which reach the washing station on the same day. There, the cherries are thoroughly sorted, and unripe or damaged fruits are discarded.Next, the fruits pass through a depulper, which separates the skin and most of the pulp from the bean. The beans covered with a thin layer of mucilage go into fermentation tanks, where for about 36–48 hours natural enzymes break down the remaining pulp. This is a crucial stage – properly controlled fermentation builds flavor clarity, distinct acidity, and the characteristic tea-like elegance of Ethiopian coffees.After fermentation is complete, the beans are thoroughly rinsed in clean water to completely remove any remaining mucilage. Next, they go onto African raised beds, where they dry under natural conditions. During drying, they are turned regularly so that moisture evaporates evenly, and the beans maintain high quality and stability. Upon reaching the appropriate moisture level, the coffee rests in parchment before being prepared for export.The result is an exceptionally clear and elegant cup – exactly what you can expect from a classic washed Ethiopia. If you appreciate coffees full of freshness, citrus energy, and floral finesse, this offering will be an excellent choice for V60, Origami, Kalita, or Chemex.Store in a cool, dry place.
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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.
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ROST - Peru San Martin Decaf Washed CO2 Filter 250 g
Manufacturer: ROST
Roasting date: 24.08.2026
Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.Origin: PeruRegion: Moyobamba, San MartinFarm: Alto MayoProcessing: WashedMethod of decaffeinaton: CO2Variety: Caturra, Typica Bourbon, Catuai, CatimorAltitude: 800 - 1900 m a.s.l.Cupping score: 86 / 100Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.Przechowywać w suchym i chłodnym miejscu.r
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BeMyBean - Burundi Burunga Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Burundi, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, wild strawberry, tea with lemon and lime-flavored gummy candies.Country: BurundiRegion: BurungaFarm: BurungaProcessing: WashedVarietal: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE COFFEEBurundi Burunga is a classic washed coffee from southern Burundi that delights with juicy, citrus freshness and elegant sweetness. In the cup, you will find notes of orange, wild strawberry, lemon tea, and lime gummy bears. Medium intensity and a clean, balanced profile make it perfect for filter methods, offering a light, crisp, and extremely pleasant brew. Burundi Burunga comes from the Burunga processing station, located in the southern part of Burundi – a region famous for its fertile, volcanic soils, mild climate, and cultivation at altitudes of 1,600–1,800 meters above sea level. Most of the coffee delivered to the station comes from local smallholder farmers who grow the Red Bourbon variety. It is this combination of high-altitude plantations, rich terroir, and careful processing that gives Burundian coffees their reputation for being exceptionally clean and complex.In the cup, Burundi Burunga offers a fresh and energetic character. In the foreground appears juicy orange, accompanied by the sweetness of wild strawberry. The whole is complemented by subtle associations with lemon tea, giving the brew lightness and elegance, and finishing with a pleasant note of lime gummy bears. The result is a coffee of medium intensity, with clear yet perfectly balanced acidity and a long, juicy finish.ABOUT PROCESSINGThe beans underwent washed processing – a method valued for emphasizing the natural characteristics of coffee and exceptional clarity of flavor. After harvesting, the ripe fruits go to the washing station, where they are sorted and then mechanically separated from the pulp. The beans ferment in water tanks, which allows the remaining fruit layer to be removed. After fermentation is complete, they are thoroughly rinsed and dried on African beds until the appropriate moisture level is reached. Thanks to this process, the coffee gains a clean, elegant profile with clearly defined acidity, high clarity, and excellent representation of the character of its place of origin.Store in a cool, dry place.
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Bodum x MoMa - Manual milk frother Blue
Manufacturer: BODUM
The milk frother from the MoMA Design Store collection is a compact device that combines everyday functionality with the idea of good design. Products available at the MoMA Design Store are carefully selected and approved by curators, and their form reflects the spirit of designs present in the collection of The Museum of Modern Art in New York. These are items that not only fulfill their function but also bring the aesthetics of modern design into daily routines.Café quality at homeThanks to its fast and efficient operation, the frother creates a light, fluffy foam in just a few seconds, turning ordinary coffee into a beverage of café-known quality. It is a simple way to make your daily cup of cappuccino or latte a more refined and enjoyable experience.VersatilityThe lightweight, ergonomic form makes the device fit comfortably in your hand and easy to use. One-button operation allows you to quickly prepare foam, and the steel wand effectively aerates the milk, ensuring the right consistency. Simply submerge the tip in the milk and move the device for a few dozen seconds to achieve the perfect foam – from both dairy and plant-based milk. The frother is suitable not only for preparing coffee but also for milkshakes, protein shakes, and light sauces.Ease of careAfter use, simply rinse the steel wand in warm water and dry it. The simple design ensures that the device is always ready for use again. The MoMA frother is an example of how even a small item can bring more than just functionality to the kitchen. It is a subtle accent of good design that emphasizes how quality and aesthetics can accompany every, even the simplest, moment of the day.Key features and benefitsBattery-operated handheld milk frother that lets you prepare café-quality coffee drinks at the touch of a button. Lightweight design with a flexible steel wand and an ergonomic plastic handle. Single-button design for easy, one-handed operation. Creates light and fluffy foam in just a few seconds. Easy to clean – simply rinse the steel wand after use. Available in various colors. Power supply: 2 AA batteries (not included).How to useBefore first use, insert 2 AA batteries and close the cover. Fill a glass vessel with 60 to 120 ml of milk. For best results, use cold, low-fat milk, although the device also works well with whole milk, warm milk, and plant-based drinks. Submerge the frother tip close to the bottom of the vessel. Turn the device on and slowly move it up and down until the milk volume doubles (about 25–30 seconds). If you want to serve warm foam, heat the frothed milk in a microwave for about 30 seconds.Cleaning and maintenance:After use, rinse the steel wand in hot water and wipe it dry.Vegan tip: to get the best foam, we recommend using oat milk or almond milk of the Barista type.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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KitchenAid - Milk Container for Automatic Espresso Machines
Manufacturer: KitchenAid
790 ml milk container for KF6, KF7, and KF8 automatic espresso machines. Made of BPA-free material.The 790 ml milk container and the flexible tube connecting it to the machine form a set for automatic milk frothing and heating by the espresso machine.It fits the KF6, KF7, and KF8 automatic espresso machine series. It is included as standard equipment with the KF7 and KF8 models.Suitable for refrigerator storage.Both the container and the tube are made of BPA-free plastic.Not dishwasher safe.
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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.
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KitchenAid - Espresso Machine cast iron
Manufacturer: KitchenAid
The stylish KitchenAid KES6551 semi-automatic coffee machine has everything you need for the complete coffee experience.Strong construction, bold styleThe durable construction of the machine provides beauty, precision, and years of quality. Choose a premium color to complement the atmosphere of your interior. The Quiet Mark certificate proves that this is one of the quietest appliances in its category. It certainly will not disturb the peace in your home. Everything you love about espresso is right here – on your kitchen countertop.Precise grinding and smart dosingYou can personalize the grind size and enhance the flavor of each portion thanks to 15 different grinding options – from coarser to finer. To further customize the grind size to your individual preferences, you can adjust the conical burr. This allows you to obtain 7 additional finer grind settings.Get the right grind size without the guessing. Coffee preparation is easier thanks to smart dosing technology. Simply press a button to get the ideal volume and consistency for 1 or 2 shots of espresso. If you prefer, you can manually adjust the exact amount of ground coffee you want to place in the portafilter.Exploring different types of coffee made simpleIntrigued by a new variety of Ethiopian coffee beans? Or maybe you want to experiment with blends? Simply twist and lift the bean hopper to swap it or fill it with different beans. With freshly ground coffee, you are guaranteed the fullest and strongest flavors and aromas.Top-quality portafilter for easier tampingTo ensure a simple and stable tamping process, the wide 58 mm portafilter was designed with recessed spouts to provide a flat base. This means you can tamp the coffee on a flat surface, unlike with traditional portafilters. The result? Consistent, optimal flavor extraction and a rich crema on your espresso. Delicious!Instagram-worthy latte artThe multi-angle steam wand is what you need for all hot or frothed milk drinks. It allows you to create the milk beverages of your dreams. The steam dispenser can easily be positioned at the ideal angle in the milk pitcher to create rich foam or hot milk for preparing various drinks at home. You will quickly learn how to achieve the perfect texture you are looking for. You can even experiment with latte art to create a leaf, a swan, or your own design.Full-bodied flavor thanks to rapid heating and pre-infusionRapid heating technology means water is delivered at the ideal brewing temperature without the wait. A rich and flavorful espresso can also be achieved thanks to pre-infusion. This means a small amount of water is automatically added to the ground coffee right before brewing. The coffee absorbs this water and releases its full aroma even before the drink is made. The high-power 15-bar pump provides the optimal water pressure needed to create a rich, aromatic espresso with a velvety crema.Get plenty of espressos with an extra-large tankThanks to the 2.5 L water tank, you can extend the time between refills, allowing you to make up to 33 espresso shots on a single fill or create larger-volume drinks without frequent topping up. *Result varies depending on settings.TECHNICAL SPECIFICATIONSCurrent (A)63Frequency (Hz)50/60Width of the product (mm)535Depth of the product (mm)281Height of the product (mm)395Voltage (V)220-240Auto-shutoffYesHeight of the packed product (mm)508Width of the packed product (mm)338Net weight (kg)10.7Gross weight (kg)14.7IN THE BOX:Stainless steel portafilter with a flat baseSingle-wall portafilter basketsDouble-wall portafilter basketsStainless steel tamper355 ml milk pitcherCleaning brushThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
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Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.
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Paloma - Ethiopia Halo Beriti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of wild strawberry, milk chocolate, white tea, orange and chamomile.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: HeirloomCupping score: 86 / 100Farm: Mr. Mengeche DersoAltitude: 2200 - 2300 m a.s.l.ABOUT THE FARMMr. Mengeche Derso is the owner of a 15-hectare farm located in the highlands of the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This region, and the Gedeo Zone in particular, is famous for producing high-quality Yirgacheffe coffee.Mr. Mengeche is 62 years old and has been involved in agriculture his entire life. Thanks to his commitment to producing the highest quality coffee, he has gained recognition from state institutions.Mr. Mengeche has twelve children. Together with four of them, he actively works on the coffee plantation. To enrich the soil, they use natural fertilizers such as manure and plant residues. His farm is located at an altitude of 2,300 meters above sea level and is one of many in this area renowned for producing top-quality coffee.Store in a cool and dry place.
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Trigger - Fruity Batch Filter - 1 Sachet 12 g
Manufacturer: TRIGGER
Roasting date: 03.09.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia and Ethiopia. You can feel juicy, floral and sweet taste.Country: Colombia / EthiopiaRegion: Cauca / SidamoFarm: local farms from around El Tambo / small, local farmsVarietal: Castillo / HeirloomProcessing: Washed / WashedAltitude: 1900-2150 / 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEFor our first Drip Bag, we took our well-known and loved Fruity – because if you're going to start, start with something you already know and trust – freshness, sweetness, and juicy lightness. A coffee with a vibrant and refreshing character that highlights the bright side of flavor. Batch Brew Fruity features a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who value freshness and clarity in their daily brew.ROASTER'S OPINIONThe Fruity Drip Bag is all about freshness, clarity, and a light, juicy character. The combination of Ethiopia and Colombia creates a bright, fruity profile with delicate floral notes and a clean sweetness. This coffee is light, full of life, and very pleasant on the palate, while its smooth texture provides excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.RECIPEBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on a mug.Fill the drip bag to the brim with water. Repeat 2-3 more times and wait until all the water has completely drawn down.Remove the drip bag from the mug.Store in a cool, dry place.
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Paloma - Colombia Finca Las Brisas Natural Filter 200 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.Origin: ColombiaRegion: HuilaProcessing method: NaturalVariety: GeshaCupping score: 86 / 100Farm: Lisandro Cardenas CastroAltitude: 1400 - 2000 m a.s.l.ABOUT THE FARM AND PROCESSINGLisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.Store in a cool and dry place.
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Paloma - Colombia Finca Juan Martin Oxidation Washed Filter 200 g
Manufacturer: PALOMA
Roasting date: 03.09.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, raisins, dried strawberry and black tea.Origin: ColombiaRegion: CaucaProcessing method: Oxidation washedVariety: Pink BourbonCupping score: 86 / 100Farm: Finca Juan MartinAltitude: 2050 m a.s.l.ABOUT THE FARMFinca Juan Martin is an innovative and experimental plantation owned and managed by Banexport. The project aims to cultivate, harvest, and process various coffee varieties, as well as to develop appropriate practices at every stage of production in order to achieve the highest possible coffee quality.Juan Martin also serves as a source of knowledge and an example for producers who sell and export their coffee through Banexport. The plantation is located in the highest section of the Sotará region, just 30 minutes from Popayán – the capital of the Cauca department. Its operations focus on developing environmentally friendly practices, creating jobs for the local community, and providing educational opportunities for its members.Various maintenance tasks are regularly performed at the Juan Martin plantation. Due to the steep slope of the terrain, special attention is paid to soil protection. Cover vegetation is allowed to grow freely to prevent erosion. Crops are also monitored for pests and diseases, which are managed upon detection. The area around the coffee trees is weeded every 75 days, while the spaces between rows are mowed every two months.Coffees grown, harvested, and processed at the plantation are produced in accordance with the highest standards of quality, organization, and control. The methods used are adapted to both environmental conditions and the individual needs of specific varieties, taking into account factors such as Brix level, moisture content, and the desired sensory profile of the coffee.Store in a cool and dry place.
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
Paloma - Ethiopia Tracon Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 02.09.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, white flowers, raspberry and sugar.Origin: EthiopiaRegion: Oromia, GujiProcessing method: WashedVariety: HeirloomAltitude: 1900 - 2100 m a.s.l.Cupping score: 85 / 100This coffee comes from various farms located in the Guji, Sidamo, and Yirgacheffe regions of Ethiopia:Guji Region is located in the southern part of the country, in the Oromia region. Until recently, it was administratively part of Sidamo, but it now functions as a distinct coffee region. The area is largely forested and offers excellent conditions for growing Arabica. Coffee trees grow here at altitudes above 1,500 meters above sea level, in fertile, well-drained soils of volcanic origin that require little fertilization. The climate is warm but moderated by the altitude, with annual rainfall of 1,500–2,500 mm spread over about nine months. Temperatures usually remain within the range of 15 to 24°C. Over the past few decades, Guji has established its position as one of the most recognized and valued coffee-producing regions in Ethiopia.Sidamo is recognized as the largest coffee region in Ethiopia. It encompasses the fertile highlands located south of Lake Awasa in the Rift Valley. Crops are situated at altitudes ranging from 1,500 to 2,200 meters above sea level, which promotes slower ripening of the coffee cherries in a cooler climate. As a result, coffees from this region stand out with their natural sweetness and pleasant acidity. Highly fertile soils and annual rainfall of 1,200 to 2,000 mm create ideal conditions for growing high-quality coffee.Yirgacheffe lies in the central part of the Gedeo zone in southwestern Ethiopia. This region is famous for producing coffees of exceptional quality, which is influenced by fertile soils, a tropical climate, and high-altitude plantations, often exceeding 2,000 meters above sea level. Due to the altitude of the crops, local coffees are classified as SHG (Strictly High Grown) or SHB (Strictly Hard Bean). This means that the cherries ripen more slowly, allowing the plants to deliver nutrients to the beans for a longer period. The result is a more complex and distinct flavor profile, with a characteristic intensity of aromas.Store in a dry and cool place.
Paloma - Tanzania Sambewe Washed Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 02.09.2026
Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.
New
Kaizen - Meksyk Tucan Decaf Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean decaf specialty coffee from Mexico, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, orange and caramel.Country: MexicoRegion: ChiapasVarietal: Catuai, TypicaFarm: TucanProcessing: WashedAltitude: 1100-1600 m a.s.l.Store in a dry and cool place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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