Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Ode Brew Grinder White
Manufacturer: FELLOW
Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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BemyBean - Colombia El Recreo Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A whole-bean specialty coffee beans from Colombia roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, currant juice, cherry brandy, wild rose flower, mirabelle plum and quince.Origin: ColombiaRegion: HuilaFarm: El RecreoProcessing: Anaerobic Natural Variety: CastilloAltitude: 1550 m a.s.l.ABOUT THE COFFEEColombia El Recreo is one of those coffees that show the full potential of modern anaerobic natural processing from the very first sip. Intense, juicy, and multidimensional — it tastes like thick blackcurrant juice with a touch of drunken cherry, elderflower syrup, and rosehip. In the cup, you will find plenty of fruity sweetness, depth, and a slightly winey character that develops beautifully as it cools. This batch is exceptionally intense and expressive. The aroma alone resembles a thick fruit liqueur: wild berries, currant juice, drunken cherry, and rosehip flowers. The flavor also features the characteristic sweetness of elderflower syrup, giving the whole profile an almost tea-like and floral finish.ABOUT THE PROCESSINGThis incredibly juicy profile is primarily the result of the anaerobic natural process — a method that requires immense control and experience. Only ripe, red coffee cherries are used after harvesting. Next, the whole cherries are placed in tightly sealed bags, where they ferment for 100 to 120 hours in an oxygen-free environment. The absence of oxygen completely changes the course of fermentation — different groups of microorganisms develop, creating compounds responsible for more winey, intensely fruity, and floral flavor notes.After the fermentation is complete, the cherries are spread out on raised drying beds. There, the coffee dries for about 15–20 days. During drying, the cherries are regularly turned to ensure the process runs evenly and without the risk of over-fermentation or the appearance of unwanted notes. It is this long and controlled drying that stabilizes the flavor profile and preserves the immense intensity of the aromas while maintaining a clean cup.The result? A coffee that tastes a bit like fruity red wine, a bit like premium currant juice, and a bit like a dessert with floral syrup. Fresh, syrupy, and highly aromatic. Perfect for those looking for intense sensations, high sweetness, and fermentary depth in alternative brewing methods, but without the alcoholic or barrel-aged notes.Store in a cold and dry space.
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HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g
Manufacturer: HAYB
Roasting date: 26.06.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.
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Hi! Coffeedesk - Juicy Monster Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 10.06.2026
Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
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Trigger - Colombia Pitalito Co-fermented Rose Tea Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose tea.Country: ColombiaRegion: PitalitoFarm: AmberaProcessing: Co-fermented Rose TeaAltitude: 1400-1700 m a.s.l.Variety: Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEFloral, delicate, and with a clarity that makes every sip feel intentional. It stands out for its notes of rose and almond, while remaining clean and very pleasant in taste. This lot comes from the Ambera estate in Pitalito in the Huila department, one of the most dynamic specialty coffee growing regions in southern Colombia. This region is located between the Andean mountain ranges, at an altitude of 1400–1700 meters above sea level, where lower temperatures and volcanic soils slow down the ripening of the coffee cherries and promote dense, high-quality beans. This Pink Bourbon lot is processed using co-fermentation with rose tea, which enhances the natural floral character of this variety and gives the brew a distinctive aroma.ROASTER'S OPINIONRose and floral notes give the brew an aromatic, tea-like character, while almonds add delicacy and a mild sweetness. The taste is clean, sophisticated, and distinct, and the long aftertaste makes all the notes blend harmoniously together. It is expressive and unique, yet mild and pleasant in taste – an excellent Colombian coffee for those who appreciate floral notes and lightness.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.
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Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.05.2026
Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.
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HAYB - Indonesia Team Pegasing Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Specialty-grade whole bean coffee from Indonesia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of porto wine, cranberry and red currants.Country of origin: IndonesiaRegion: Pantan MusaraVariety: Tim TimProcessing method: NaturalCupping score: 87/ 100Altitude: 1300-1500 m a.s.l.That one faithful buddyYou know what it’s like to wait for a friend to arrive when you rarely see each other? That’s exactly how excited I get every year when Bara, who works at the importer Falcon Coffees, calls me and says, “Dave, I have something for you! It’s Team Pegasing again!”.Waves of joy crash against my little coffee heart then. These coffees have been with us at HAYB almost from the very beginning. Every time, they seduce with their juiciness, sweetness, and complex flavor profile. They have appeared in our offer in various processing methods—the one you have in front of you is a natural. The cherries dried on raised beds for about 21 days, turned every day so that the process ran evenly.I hope I will be able to visit Asia soon, because it’s a bit unfair that I haven’t been to my buddy’s home yet.Store in a cold and dry space.
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HAYB - Brazil Sao Pedro da Canastra Filter 250 g
Manufacturer: HAYB
Roasting date: 05.05.2026
Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hazelnut, caramel and dried apricot.Country of origin: BrazilRegion: Serra da CanastraVariety: CatucaiProcessing method: Fermented with yeast LPD 48hCupping score: 86 / 100Growing altitude: 1250 m a.s.l.In harmony with natureBrazilian classics in a modern, progressive edition! Meet São Pedro da Canastra – a family farm from the Cerrado Mineiro region (1200 m a.s.l.), where the trio: Edson, Mauricio, and Warley prove that coffee can go hand in hand with nature.In this bag, you will find the results of their work on regenerative agriculture and modern processing. What’s happening in this lot? Fermentation induced with LPD yeast for 36 hours. Thanks to full control over the process, the profile is clean, complex, and incredibly repeatable. This is a coffee for those looking for something more in Brazil than just nuts and chocolate.Store in a cold and dry space.
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Lelit - Steve Automatic Grinder PM20 - Brushed Stainless Steel
Manufacturer: LELIT
The Steve PM20 is LELIT’s latest coffee grinder, engineered to deliver professional-grade precision in a compact and intuitive format.The Steve PM20 is the first model in Wave 01, a new design philosophy developed with Design Group Italia. This wave represents a turning point: not an evolution of William, but a new way of using a coffee grinder, introducing a workflow and design language that lay the foundation for the next generation of LELIT products.It features:64 mm high-precision flat burrs, co-branded with Kebera new 7-segment LED displaya dual workflow system (programmed dosing + on-demand)Steve PM20 is designed for:1. Prosumer baristas who value precision and repeatability.2. Specialty coffee enthusiasts seeking consistent results across different roast profiles.3. Home users ready to upgrade to professional- grade grinding.4. Light commercial settings such as boutique cafés, offices, and showrooms.It also appeals to home design lovers, who enjoy experimenting with a visually distinctive machine that blends seamlessly into their living space.Steve in Depth: Side Ribbon Design: A bold stylistic feature that defines the silhouette and inaugurates LELIT’s new Visual Design Language.Interface: A 7-segment LED display with two multifunctional buttons (Menu/– and On-Demand/+) streamlines interaction, replacing the multiple physical switches of previous grinders.Minimalist approach: No external LEDs; every machine status is clearly shown on the display.Ergonomics: a two-height adjustable portafilter fork and a large removable tray ensure a clean, efficient workflow.Anti-static Flap Step: Redesigned to minimize clumpingThe New Fine Thread AdjustmentWe’ve refined the thread pitch of the grind regulator, making it significantly finer and more precise.What this means in practiceGreater precision: Each “click” (half notch) now corresponds to a smaller shift in burr position. This makes grind size adjustments smoother, more gradual, and easier to control.Improved control in the espresso range: On previous models, a single click could cause a major variation in extraction. With Steve PM20, adjustments are more delicate, helping you find the sweet spot for every coffee.Concrete example (espresso): On William PL72, moving from step 2 to 3 could alter extraction time by about 10 seconds. With Steve PM20, the same adjustment changes extraction by only around 5 seconds.→ Result: greater repeatability and less risk of “overshooting” the ideal grind.More fine-tuning space in the espresso zone: Baristas can now adapt grind size with higher accuracy to match different origins, roast profiles, and brew ratios.A more professional experience: This improvement gives users a heightened sense of control, replicating the precision of a professional café grinder while remaining perfectly suited for home or prosumer use.7-SEGMENT DISPLAY: SIMPLE. PRECISE, INTUITIVEClearer feedback: Timer, dose settings, error/status messages are all displayed on-screen.Dual modes: Programmed dosing (single/double shot with precise timing) or on-demand grinding (press and hold, max 20s).Technical menu navigation: Quick access via two multifunction buttons (Menu/– and On-Demand/+).Minimalist approach: No external LEDs; all information is centralized on a single display.Stand-by mode: Ultra-low energy consumption (<0.5 W) with clear “dot” indicator, fully compliant with European environmental regulations for small appliances.TECHNICAL FEATURESBurrsAdjustmentStep 1.0 Micro-precision for espressoGrinding Speed2.5 g/s (size 3)Display7-segment LEDModesProgrammed (d-1/d-2) + On-DemandControl- 7-segment LED display replacing the LCC interface- Two multifunctional buttonsMotor (150 W)220-240 V: Average energy consumption: 470 W ; Max rpm: 1390120 V: Average energy consumption: 600 W ; Max rpm: 1700Additional Features- Coffee chute and portafilter support with n. 2 adjustable height- Large and removable coffee rest trayMaterials/FinishesBrushed stainless steel, Polished stainless steel, White, Black, GoldBean hopper capacity250 gDimensions (LxWxH)14 x 23 x 39 cmWeight6,6 kg
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Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.06.2026
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.
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Trigger - Colombia Pitalito Co-fermented Rose Tea Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose tea.Country: ColombiaRegion: PitalitoFarm: AmberaProcessing: Co-fermented Rose TeaAltitude: 1400-1700 m a.s.l.Variety: Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEFloral, delicate, and with a clarity that makes every sip feel intentional. It stands out for its notes of rose and almond, while remaining clean and very pleasant in taste. This lot comes from the Ambera estate in Pitalito in the Huila department, one of the most dynamic specialty coffee growing regions in southern Colombia. This region is located between the Andean mountain ranges, at an altitude of 1400–1700 meters above sea level, where lower temperatures and volcanic soils slow down the ripening of the coffee cherries and promote dense, high-quality beans. This Pink Bourbon lot is processed using co-fermentation with rose tea, which enhances the natural floral character of this variety and gives the brew a distinctive aroma.ROASTER'S OPINIONRose and floral notes give the brew an aromatic, tea-like character, while almonds add delicacy and a mild sweetness. The taste is clean, sophisticated, and distinct, and the long aftertaste makes all the notes blend harmoniously together. It is expressive and unique, yet mild and pleasant in taste – an excellent Colombian coffee for those who appreciate floral notes and lightness.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
New
Trigger - Colombia Limited El Palmar Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, sweet citrus and brown sugar.Country: ColombiaRegion: CaucaFarm: El PalmarProcessing: WashedAltitude: 2117 m a.s.l.Variety: Pink BourbonCupping score: 89 / 100 ABOUT THE COFFEEDelicate, sweet, and with a clarity that makes the taste both sophisticated and personal. It stands out for its subtle fruit notes and mild sweetness, while remaining clean and very pleasant in taste. This lot comes from El Palmar, a 2-hectare family farm located in La Tolda, Toribio, Cauca, cultivated at an altitude of 2117 meters above sea level – an exceptional elevation that slows down the development of the coffee cherries, allowing for natural sweetness and a complex bouquet. The farm is managed by Zorayda Yule Vitonas, who has been growing coffee for 18 years alongside her husband and daughter. The cherries are hand-picked every 21 days, selecting only those that have reached the distinctive salmon-pink color of the Pink Bourbon variety at optimal ripeness. After flotation and manual sorting, the coffee undergoes a 24-hour fermentation in tanks, then it is depulped and fermented for another 10 hours, washed three times to remove all mucilage, and dried for 16 days in a parabolic solar dryer. This lot was sourced through the Auction for Peace 2025 program – an initiative supporting coffee-growing communities in Cauca.ROASTER'S OPINIONEl Palmar is a sophisticated Colombian Pink Bourbon coffee with a clean, sweet, and incredibly elegant flavor profile. Nectarine and sweet citrus give the brew a delicate fruity character, while brown sugar adds warmth and ensures a long, satisfying aftertaste. The beverage is velvety, balanced, and easy to read, with its natural sweetness binding all elements into a harmonious whole.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
New
Trigger - Colombia Huila Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, mango and toffee.Country: ColombiaRegion: HuilaFarm: Peñas BlancasProcessing: NaturalAltitude: 1600-1900 m a.s.l.Variety: CaturraCupping score: 86 / 100ABOUT THE COFFEESome coffees are simply good and easy to enjoy. Peñas Blancas is exactly that kind of Colombian coffee – sweet, with a tropical character and a hint of warmth that makes every cup bring a sense of peace and satisfaction. It stands out with notes of ripe fruit and caramel sweetness, while remaining balanced and very pleasant to drink.Peñas Blancas is a farm in the Huila region, established by Nestor Lasso and Jhon Vergara at an altitude of 1,650–1,800 meters above sea level. The Castillo variety is known for its resilience and naturally clean flavor profile – and at this altitude, it takes on the balanced sweetness and clarity that the Huila region is famous for. Only fully ripe cherries are hand-picked, which are then processed using the natural method and dried on raised beds for 25–30 days under controlled conditions. Temperature and humidity are carefully monitored throughout, and the cherries are turned regularly to ensure even drying and controlled fermentation.ROASTER'S OPINIONThe new batch of Peñas Blancas delivers exactly what we expect from this farm's coffees – intense notes of banana and mango give it a ripe, fruity character, supported by the sweetness of toffee. The coffee is smooth and easy to read, with a natural sweetness that ties everything together.V60 RECIPEwater temperature: 95 degrees Celsius, 300 g of water, 21 g of coffee, grind size 7 (Fellow Ode II)1. Pre-infusion 75 g water pouring: 0:00-0:10. 2. 150 g water pouring: 0:30-0:40. 3. 225 g water pouring: 1:00-1:10. 4. 300 g water pouring: 1:30-1:40All water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
New
HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g
Manufacturer: HAYB
Roasting date: 26.06.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.
KYOTO - Papua New Guinea Lamana Filter 250 g
Manufacturer: KYOTO
Roasting date: 25.06.2026
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of carrot, Granny Smith apple and papaya.Country: Papua New GuineaRegion: Eastern Highlands ProvinceFarm: small farmersAltitude: 1550 m a.s.l.Processing: NaturalVariety: Typica, BourbonCupping score: 86 / 100 ABOUT THE COFFEEWhen thinking about coffees from this region, you usually file them under herbal notes, light spiciness, low acidity, and a certain heaviness in the cup. Here, however, you are faced with a profile that is quite a surprise.Plantations and processing stations in Papua have learned to unlock the potential hidden in their beans by using natural processing and anaerobic fermentation methods. When roasted appropriately, these coffees surprise with vibrant acidity and an intriguing combination of flavors derived from controlled fermentation processes, layered over the region’s characteristic herbal-spice base.We spent a moment thinking about how to describe this flavor profile and settled on three simple words: carrot, apple, papaya.The perceived sweetness reminded us of carrot, the acidity of a green, tart Granny Smith apple, and the intense aftertaste, with subtle fermentation associations, brought to mind tropical fruits.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 95°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
HAYB - SIE PRZELEWA Tropik Natural Filter 1 kg
Manufacturer: HAYB
Roasting date: 25.06.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
New
Hi! Coffeedesk - Holy Cup Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 25.06.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.
KYOTO - Brazil Samba Natural Espresso 250 g
Manufacturer: KYOTO
Roasting date: 25.06.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100
New
HAYB - Birthday Coffee Colombia Los Nogales Chocoberry Natural Filter 200 g
Manufacturer: HAYB
Roasting date: 25.06.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, raspberry and milk chocolate.Country of origin: ColombiaRegion: Bruselas, HuilaVariety: Pink BourbonProcessing method: Chocoberry NaturalCupping score: 88 / 100Altitude: 1600 -2000 m a.s.l.ABOUT THE PROCESSThe farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it.Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum.Store in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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