Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Stone Washed
Manufacturer: COMANDANTE
BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grind adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Hi! Coffeedesk - Juicy Monster Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 10.06.2026
Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
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Mahlkönig - E80S Automatic Grinder White
Manufacturer: MAHLKÖNIG
Mahlkönig E80S is a professional espresso grinder. It provides top-notch grinding speed and effortlessly copes with high daily capacities. Its exclusively designed burr geometry and grinding profile surpasses even the highest demands, enabling perfect extraction for a superior taste experience. Mahlkönig’s pioneering patented Disc Distance Detection lets you set the degree of fineness based on the actual distance between the burrs. Keeping your perfect individual grinder settings has never been so easy, yet so precise. Discover „Grinding Unlimited“ - with the E80S. Features:- 80 mm diameter special steel burrs.- Top-notch grinding profile for a superior taste experience.- Powerful motor with active temperature management for high-speed performance.- Patented Disc Distance Detection (DDD) enabling accurate settings of the degree of fineness.- Adjustable illuminated spout providing a clean and centered coffee outlet.- Pleasantly quiet grinding.- High-resolution 88.3 mm display with a wide viewing angle.- Large, 1,8kg hopper.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Kafar - NATURAL Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.
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Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 08.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Vialli Design - french press LIVIO 1l black-gold
Manufacturer: VIALLI DESIGN
French press Livio – coffee and tea brewer by Vialli Design, which transforms daily beverage brewing into a moment of exceptional pleasure. With a capacity of 1000 ml, Livio is perfect for daily moments of relaxation or gatherings with loved ones. Thanks to its modern finish, it combines style with practicality, and the comfortable handle ensures comfort during use. These are details that not only delight with their appearance but also make the daily brewing of your favorite drinks more enjoyable. Designed with durability and comfort in mind, Livio is made from the highest quality borosilicate glass. High temperature resistance means you can prepare hot drinks in it without any worries. The solid construction ensures that the brewer will serve you for years, always providing the perfect drink, whether you are a lover of coffee, tea, or herbs.The plunger mechanism and stainless steel mesh filter make separating the grounds from the brew quick and simple. Just pour your favorite blend into the chamber, pour boiling water over it, and wait until the drink reaches the right brewing level. When the plunger is pressed, the filter separates the grounds/leaves from the rest, allowing you to enjoy a clear beverage.The properly designed spout makes pouring easy, rendering the brewing process smooth and intuitive.Whether you are serving morning coffee, afternoon tea, or an evening herbal brew, Livio from Vialli Design ensures that your drink will always taste delicious, and its elegant presentation will delight every guest.A convenient way to brew drinksMade of durable borosilicate glassExceptional designCapacity 1000 mlErgonomic spout for easy and safe pouringWeight: 0.571 kgDimensions: 16 × 10.8 × 22.3 cmMaterial: Borosilicate glassDishwasher safe: NO
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Bunn - ITCBA Platinum PRO
Manufacturer: BUNN
The BUNN Infusion Series Platinum Pro is the ultimate brewing solution, designed to handle a wide variety of beverages in one compact system. From cold brew and iced coffee to hot coffee, tea, and lemonade, this versatile brewer delivers exceptional performance while freeing up counter space and simplifying operations. With fewer machines to manage, it reduces labor demand, speeds up service, and creates a more efficient beverage bar.Features:Optional BUNNlink remote monitoring support. (kit required)Engineered to meet diverse beverage needs this is the all-in-one solution allowing users to seamlessly brew a variety of high-quality beveragesThe perfect solution for businesses that value both variety and space optimizationIncludes both coffee and tea funnelsStreamline your operation by maximizing output and minimizing effort engineered to deliver exceptional beverages to your customersBrew a variety of recipes between 100°-207° and ambient with on-demand temperaturesVersatility meets quality in our innovative design, seamlessly integrates cutting-edge technology and user-friendly featuresExclusive Peak Extraction sprayhead is multi-directional with a 17-hole design to ensure ultimate uniformity of extractionSmartWAVE sprayhead technology creates an industry best uniformity of extraction for exceptionally smooth tasting coffeeIncludes integrated flip tray allows for brewing into thermal carafes and airpotsElectronic funnel locks prevent removal of each brew funnel until drip through is completeSPECIFICATIONBrewer TypeHigh Volume SystemsCord AttachedYesPlug TypeNEMA 5-15PDBC Digital Brewer ControlYesElectrical Configuration 1120/208 volts / 2650.0 watts / 13.0 amps / 1.0 phase / 60.0 hertz /3.0 wireElectrical Configuration 2120/240 volts/ 3500.0 watts/ 15.0 amps/ 1.0 phase/ 60.0 hertz/ 3.0 wireElectrical Configuration 3120 volts/ 1700.0 watts/ 14.0 amps/ 1.0 phase/ 60.0 hertz/ 2.0 wireElectrical Configuration 4120 volts/ 1700 watts/ 14.0 amps/ 1 phase/ 60 hertz/ 2 wireWater AccessPlumbedMin/Max Water Pressure(PSI)20.0 / 90.0Flow Rate Required1.25Water Fitting3/8" Male Flare FittingBrewWISE®YesBrewer to Grinder InterfaceWirelessFunnel TypeBlack Plastic Smart FunnelFunnel LocksYesMachine Height35,0 in / 88,9 cm Machine Width35,0 in / 88,9 cm Machine Depth24,3 in / 61,7 cm Unit Volume78,0 lb / 35,4 kg Unit Weight10,2 ft3 / 0,29 m3
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Paloma - Indonesia Gayo Wet Hullet Filter 250 g
Roasting date: 23.04.2026
Specialty-grade whole-bean coffee from Indonesia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of marzipan, buttery cookies, smoked plum and blackberries.Origin: IndonesiaRegion: Gayo, AcehProcessing method: Wet HulletVariety: Gayo 1, Gayo 2Altitude: 1200 - 1600 m a.s.l.Cupping score: 85 / 100ABOUT THE REGIONThe Gayo coffee region in Aceh, Indonesia, is famous for some of the best Arabica coffees in the world. It all began at the beginning of the 20th century, when around 1908 the Dutch colonial authorities brought Arabica seedlings to the Gayo highlands.Today, Gayo coffee is grown mainly in three regions: Central Aceh, Bener Meriah, and Gayo Lues. This place has ideal growing conditions - fertile volcanic soils, hilly terrain, a cool climate, and regular rainfall. Thanks to this, the coffee from there is of truly high quality.After colonial times, cultivation was taken over by local, small-scale farmers who continue this tradition to this day, often using natural, sustainable methods and shade-grown cultivation.For the inhabitants of Gayo, coffee is more than just a product - it is the foundation of life. It supports virtually every family and is strongly tied to their culture and identity.After harvesting, the fresh coffee cherries are processed immediately. The first step is sorting using the flotation method (known as "rimbang") - the cherries are thrown into water, which causes the ripe, heavier (meaning good) ones to sink, while the immature or damaged ones float to the surface and are discarded. This is a simple, traditional, but very effective method.Store in a dry and cool place.
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The Barn - Costa Rica Volcan Azul Gesha Red Honey Filter 200 g
Manufacturer: THE BARN
Roasting date: 21.05.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: pomegranate and honeysuckle.Origin: Costa RicaRegion: West ValleyFarm: Alejo Castro KahleVariety: GeshaProcessing: Red HoneyAltitude: 1600 m a.s.l.Cupping score: 87 / 100 pktTHE CUPThis delicious expression of Gesha offers layered notes of pomegranate, redcurrant, and black tea. The profile is sweet like honey and vanilla, with an elegant silky texture. The gentle acidity is like candied lemon.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with superior quality. The descendants of the founders families are acquiring natural tropical forest to help mitigate the effects of global warming.ABOUT THE PROCESSThe process for this lot started when cherries were still on the branch. By constantly measuring the Brix sugar content level, Alejo and his team identify the ideal harvest moment. Following harvest, the cherries are pulped to remove the skin. A thick layer of mucilage is left surrounding the beans imparting sweetness and body to the coffee as it dries. The coffee was dried for 4 days in the sun, before 33 hours mechanical drying. Due to the mucilage, the dried cherries become deep red in colour, giving the process its name.ROASTER'S OPINIONA New Rarity From Costa Rica From our partner Alejo at the famous Volcan Azul estate, Red Honey processing adds depth and sweetness to the Gesha varietal. A refined cup with juicy red fruit.Store in a cold and dry space.
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Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 08.06.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of praline, cherry and dried plum.Country of origin: Costa RicaRegion: Chirripo, BruncaVariety: CaturraFarm: Vista al ChirripoProcessing method: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.Costa Rica Vista al Chirripo EspressoSpecialty coffee from Costa Rica with notes of praline, cherry, and prune. Medium roasted specialty coffee Christmas Coffee Costa Rica Vista al Chirripo. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine or a moka pot.ABOUT THE PLANTATIONThe coffee comes from the Chirripó micro-region in the southern part of Costa Rica, where the Ureña Rojas family runs their farms. This is one of the most consistently developing coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and today managed together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó plantation is located at an altitude of up to ~2000 m a.s.l., overlooking the highest peak in Costa Rica — Cerro Chirripó. It was from this very plantation that the lots which took 5th place in the 2019 Cup of Excellence originated — it is one of the most esteemed terroirs in the entire country.The farm focuses on biodiversity, complete self-sufficiency, and minimal water consumption, and the entire production — from harvesting, through processing, to export — is carried out entirely by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of the Caturra variety, subjected to anaerobic fermentation and dried in the cherry. This process highlights the juicy fruitiness and deep sweetness, creating a profile full of cherry, prune, and praline creaminess. The cup is smooth, elegant, with a long, sweet finish — perfect as a unique dessert espresso.The cherries are selectively hand-picked and then undergo anaerobic fermentation, where they remain in controlled conditions without access to oxygen. This gives the coffee a deeper color, richness, and dessert character. Afterwards, the cherries are dried naturally to concentrate the sweetness and aroma.The result? An intense, juicy, velvety coffee with a beautifully developed acidity of stone fruits.Store in a dry and cool place.
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Cafelito - Ptaki Drip Bag - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil and Colombia, offering flavor notes such as grapefruit, apple and cocoa.Store in a cold and dry space.
Etno Cafe - Fusion 1kg
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots.Country: Ethiopia / BrazilRegion: Yirgacheffe / SantosProcessing: NaturalStore in a cold and dry space.
Etno Cafe - Ethiopia Yirgacheffe 1kg
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
Etno Cafe - Indonesia Mandheling 250g
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.Store in a cold and dry space.
Trigger - Fruity Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Etno Cafe - Italian Roast 250g
Manufacturer: ETNO CAFE
Roasting date: 18.06.2026
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.
Hard Beans - Colombia San Gabriel Bourbon Sidra Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 18.06.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, blackberry and honey.Origin: ColombiaRegion: Palestina, Huila Variety: Bourbon SidraFarm: San GabrielProcessing: Natural Altitude: 1710 m n.p.m.ABOUT THE FARMSan Gabriel Farm is a family-owned coffee plantation with over 50 years of tradition, currently managed by the third generation. Around a decade ago, with the aim of participating in the prestigious Cup of Excellence competition, the farm began experimenting with varieties other than those traditionally grown in the region. For the past seven years, the farm has actively participated in this competition, achieving significant success, including second place in 2021. Don Linarco has been involved in coffee cultivation since his youth, working on the family farm. In 2014, after inheriting the land, he started his independent journey as a coffee producer. With great passion, he developed his skills across the entire production process, from sensory assessment (cupping) to coffee processing methods. Today, Don Linarco produces coffee using various techniques while also managing other farms.ABOUT THE VARIETYBourbon Sidra is an exceptional coffee variety, being a hybrid of two esteemed lineages: Bourbon and Typica (or according to some sources, Gesha). It is most commonly cultivated in Ecuador and Colombia. It is characterized by a complex flavor profile, where one can often find notes of tropical fruits, citrus, and florals, complemented by a delicate sweetness. The whole profile is completed by a bright, vibrant acidity and a clean finish. Due to its uniqueness and rarity on the market, this variety is frequently used in barista competitions.THE PROCESS The coffee cherries are hand-picked and carefully selected. They are then subjected to a washing process, during which floating cherries are removed from the surface of the water. The next stage is a 90-hour fermentation in hermetically sealed barrels. After fermentation, the cherries are dried under cover for about 28 days, and the final stabilization lasts for 15 days.A coffee for explorers. Lightly roasted, with dark fruits in the aroma. Blackberries, sweet cherries. All of this bathed in honey. Yum.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
Etno Cafe - Dobry Przelew 250g
Manufacturer: ETNO CAFE
Roasting date: 18.06.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / ColombiaStore in a cold and dry space.
New
Trigger - Colombia Pitalito Co-fermented Rose Tea Filter 250 g
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose tea.Country: ColombiaRegion: PitalitoFarm: AmberaProcessing: Co-fermented Rose TeaAltitude: 1400-1700 m a.s.l.Variety: Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEFloral, delicate, and with a clarity that makes every sip feel intentional. It stands out for its notes of rose and almond, while remaining clean and very pleasant in taste. This lot comes from the Ambera estate in Pitalito in the Huila department, one of the most dynamic specialty coffee growing regions in southern Colombia. This region is located between the Andean mountain ranges, at an altitude of 1400–1700 meters above sea level, where lower temperatures and volcanic soils slow down the ripening of the coffee cherries and promote dense, high-quality beans. This Pink Bourbon lot is processed using co-fermentation with rose tea, which enhances the natural floral character of this variety and gives the brew a distinctive aroma.ROASTER'S OPINIONRose and floral notes give the brew an aromatic, tea-like character, while almonds add delicacy and a mild sweetness. The taste is clean, sophisticated, and distinct, and the long aftertaste makes all the notes blend harmoniously together. It is expressive and unique, yet mild and pleasant in taste – an excellent Colombian coffee for those who appreciate floral notes and lightness.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
Etno Cafe - Ethiopia Djimmah 1kg
Manufacturer: ETNO CAFE
Roasting date: 18.06.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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