Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario V60 Dripper & Pot White
Manufacturer: HARIO
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Anassa - Chamomile Tea - 10 g
Manufacturer: ANASSA
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Mountain Tea 10 g
Manufacturer: ANASSA
Mountain Tea - a mild fragrant tea with many beneficial effects. It is rich in flavonoids and essential oils, offering anti-inflammatory and antioxidant protection. It has no stimulant effect, which allows us to consume it throughout the day. Ingredients: sideritis*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Organic Lemon Verbena - Tin Box 15 g
Manufacturer: ANASSA
Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Mountain Tea - Tin Box 20 g
Manufacturer: ANASSA
Mountain Tea - a mild fragrant tea with many beneficial effects. It is rich in flavonoids and essential oils, offering anti-inflammatory and antioxidant protection. It has no stimulant effect, which allows us to consume it throughout the day. Ingredients: sideritis*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Organic Mint 10 g
Manufacturer: ANASSA
Organic Mint - strong and refreshing aromatic greek mint, mentha piperita, a legend going back centuries. It rejuvenates and cools the breath and is used against indigestion, nervous disorders, dizziness, insomnia, gastritis, cough, cold, sore throat and as an antispasmodic.Ingredients: mint*.*From organic farming.Preparation: attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Organic Lemon Verbena - 10 g
Manufacturer: ANASSA
Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Chamomile Tea - Tin Box 30 g
Manufacturer: ANASSA
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Pure Symmetry - 10 g
Manufacturer: ANASSA
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: Hook the tea bag onto the mug using the wooden stick and pour water at a temperature of 95-100°C. Steeping time: 3-4 minutes.The box contains 10 tea bags. The set also includes wooden sticks to support the tea bags in the mug.Store in a cool, dry place.
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Anassa - Pure Symmetry - Tin Box 40 g
Manufacturer: ANASSA
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Pure Freshness - 10 g
Manufacturer: ANASSA
Pure Freshness is a wonderfully refreshing tisane, one ideal all day long, one offering a feeling of relaxation and well-being. Enjoy it after a hearty meal to facilitate digestion.Ingredients: mint*, lemon verbena*.*From organic farming.Preparation: Hook the tea bag onto the mug using the wooden stick and pour water at a temperature of 95-100°C. Steeping time: 3-4 minutes.The box contains 10 sachets.Store in a cool, dry place
BeMyBean - Bass Brew Blend Filter 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.
BeMyBean- Nicaragua Jinotega Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Nicaragua, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of raisins in chocolate, caramel, mirabelle plum jam and biscuits.Country: NicaraguaRegion: JinotegaVarietal: Bourbon, Caturra, CatuaiProcessing: WashedAltitude: 1200 m a.s.l.ABOUT THE COFFEENicaragua Jinotega is a coffee that perfectly demonstrates why Central American espresso has such a loyal fanbase. It combines dessert sweetness with delicate fruitiness and offers a profile that is both pleasantly classic and full of character.In terms of flavor, chocolate-covered raisins, thick kaymak (dulce de leche), and mirabelle plum jam emerge, bringing a juicy, slightly plum-like fruitiness. In the background, buttery biscuits and a subtle note of caramelized sugar are detectable, giving the whole cup a soft, creamy finish. This is a medium-intensity espresso with balanced acidity – it will perform excellently both solo and in milk-based drinks.The coffee comes from the Jinotega region, located in the northern mountains of Nicaragua at altitudes exceeding 1,200 meters above sea level. Behind this coffee are mainly small family farms, where the fruit is harvested by hand from December to March. In the Jinotega region, coffee cultivation is a part of everyday life – most producers rely on traditional working methods and multigenerational experience.ABOUT THE PROCESSINGThe applied fully washed processing method, meaning full wet processing, has a huge impact on the cup's profile. It is precisely responsible for the clarity of flavor, clean finish, and elegant balance of this coffee.The process begins with the selective harvesting of ripe coffee fruit. Pickers choose only red, properly ripe cherries, as even a small share of unripe fruit could disrupt the sweetness and balance of the final brew.Right after the harvest, the fruit goes to a water selection. The coffee cherries are submerged in water to discard light, unripe, or damaged fruits that float to the surface. Next, an additional manual quality control is conducted.The subsequent stage is depulping, which is the separation of the skin and most of the pulp from the bean. After this process, the beans are still covered with a sticky layer of mucilage – natural sugars and pectins.Then the coffee goes into fermentation tanks. This is one of the most important moments of the entire processing. Natural enzymes break down the remnants of the pulp, and producers very precisely control the fermentation time to maintain the cleanliness of the profile and avoid excessive, alcoholic notes. In the case of this coffee, fermentation emphasizes the sweetness and fruitiness while leaving the cup incredibly clear.After fermentation, the beans are thoroughly rinsed with clean water. Thanks to this, the last remnants of mucilage are removed, and the coffee gains the elegance, lightness, and structured flavor profile characteristic of washed processing.The next stage is drying. The beans in parchment are spread out on patios or African beds and regularly turned so they dry evenly under the Nicaraguan sun. The process lasts from a few to several days and has a huge impact on the stability and longevity of the flavor. At the end, the parchment husk is removed, and the green beans are sorted by size and quality.The result? An espresso that is simultaneously sweet, creamy, and fluidly fruity. The kind you return to not because it tries to surprise you with an extreme profile, but because it simply tastes great every single day.Store in a cold and dry space.
BeMyBean - Costa Rica Mirazú Geisha Raisin Honey Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry compot, peach flowers, lychee, kumquat, dragonfruit and blackberry.Country: Costa RicaRegion: TarrazuFarm: Mirazú Processing: Raisin HoneyVarietal: GeishaAltitude: 1600 m a.s.l.ABOUT THE COFFEECosta Rica Mirazú is a coffee that makes a huge impression from the very first sip with its intensity and aromatic complexity. In the cup, you will find juicy strawberry compote, exotic lychee, kumquat, and dragon fruit, cut through by blackberry and an exceptionally floral character reminiscent of peach blossom. Thanks to the unique raisin honey process and the Geisha variety, the coffee is incredibly sweet, multi-dimensional, and almost wine-like on the palate – with an elegant, distinct acidity and a long, perfumed finish. It is one of those coffees that feels more like a natural wine tasting than a classic cup of filter coffee.ABOUT THE REGIONCosta Rica Mirazú comes from the Tarrazú region – one of the most renowned coffee-growing areas in Costa Rica. The plantation is situated at an altitude of approximately 1,600 m a.s.l., where cool nights, abundant sunshine, and volcanic soils create ideal conditions for growing exceptionally high-quality beans. In this part of the country, fruit plantations dominate, particularly passion fruit, which is why coffee is grown here on a small scale and with tremendous attention to every detail. Only fully ripe, red coffee cherries are selected for the harvest.ABOUT THE PROCESSINGThis exceptional character is partly due to the incredibly rare raisin honey processing method. This is an advanced fermentation process that combines elements of natural drying and honey processing.The first stage begins even before depulping. Freshly harvested coffee cherries are dried whole in the sun until they begin to resemble raisins. During this process, a highly intense concentration of sugars and aromas takes place within the fruit. The pulp becomes denser, stickier, and incredibly sweet, while fermentation develops deep fruity and winey notes.Only after being partially dried do the cherries move to the next stage, which is the removal of the skin. In classic honey methods, this happens almost immediately after harvesting, whereas here, the fruit undergoes controlled pre-drying first. As a result, a massive amount of pectin and sugars remains with the bean.Next, the coffee goes into the actual honey fermentation, during which the beans dry alongside a very thick layer of sticky pulp. This high pectin content is what accounts for the exceptionally creamy sweetness, intense aroma, and characteristic notes reminiscent of raisins, fermented fruit, and sweet wine. The process is extremely demanding and requires continuous monitoring of temperature, humidity, and even drying. Even a minor mistake can completely disrupt the coffee's profile.The result is a coffee with intense aromatic performance, very high sweetness, and a complex, multi-layered acidity. Raisin honey yields a juicier and deeper profile than classic honey, while maintaining greater clarity of flavor than many natural coffees.ABOUT THE VARIETYThe botanical variety itself – Geisha – also plays a huge role here. This is one of the most prized and prestigious coffee varieties in the world. Geisha originally hails from Ethiopia, but it gained global fame in Panama, where it began breaking price records at the most prestigious specialty coffee auctions.The uniqueness of Geisha is determined above all by its incredible sensory profile. This variety can generate exceptionally clean, floral, and tea-like aromas, which are often associated more with jasmine, bergamot, or exotic fruits than with classic coffee. Geisha typically has a very elegant structure, a silky body, and a distinct, juicy acidity.However, it is a variety that is extremely difficult to cultivate. The trees yield smaller crops, are more climatically demanding, and require high growing altitudes to fully develop their potential. Additionally, harvesting must be highly precise, as even a slight immaturity of the fruit can heavily impact the final taste. It is this combination of low yield, difficult production, and an absolutely unique sensory profile that makes Geisha recognized today as one of the most exclusive specialty coffee varieties.In the case of Costa Rica Mirazú, the Geisha variety meets the incredibly intense raisin honey processing method, creating a spectacularly aromatic, juicy coffee full of exotic sweetness. This is a filter coffee that can surprise even those who know the world of specialty coffee very well.Store in a cool, dry place.
BeMyBean - Colombia El Rosal Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, lemon, cranberry and pomegranate.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: NaturalVarietal: TabiAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is a juicy and multi-layered coffee for alternative brewing methods, combining an intensely fruity character with an elegant, natural sweetness. In the cup, you will find raspberry, red gooseberry, pomegranate, and freshly squeezed lemon, with the overall profile resembling a fruity infusion of red fruits and citruses. The natural process gives it depth and a velvety sweetness, while maintaining a fresh, crisp profile. Perfect for those who enjoy modern, distinctly fruity coffees from Colombia.Colombia El Rosal comes from the Finca El Rosal farm, owned by Wilmer Cubillos, a producer from the Huila region who has focused for years on high-quality specialty varieties and a modern approach to processing. It is there, at an altitude of approximately 1,650 m a.s.l., that the Tabi variety matures – a unique hybrid combining the characteristics of Typica, Bourbon, and Timor, known for its very high sensory potential and intense sweetness.From the very first sip, Colombia El Rosal showcases its juicy, fruity character. Notes of raspberry, red gooseberry, and pomegranate dominate, giving the coffee a distinct, winey-fruity freshness. Lemon acidity brings lightness and energy, keeping the cup remarkably clean and refreshing despite the natural processing. In the background, a sweetness reminiscent of ripe red fruits and fruit syrup emerges, beautifully tying the entire profile together.PROCESSINGThe natural process highlights the intensity of the fruit and builds a fuller structure in the brew, yet the coffee remains very clear and elegant. It is a juicier and fresher natural rather than a heavy, fermenty bomb – with a distinct fruity character, but without excessive funkiness.Store in a cool, dry place.
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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Paloma - Colombia Sudan Rume Finca Amigos Double Fermentation Washed Filter 200 g
Manufacturer: PALOMA
Roasting date: 15.05.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of caramel, milk chocolate, rose and oolong tea.Origin: ColombiaRegion: La Arboleda, Jardin, AntioquiaFarm: Finca AmigosProcessing method: Double fermentation, washedVariety: Sudan RumeAltitude: 1741 - 1950 m a.s.l.Cupping score: 85 / 100The Fincamigos project was created to produce exceptional, exotic coffees while employing individuals who previously worked at the Cooperative. Launched in 2018, the project has had a significant impact on the region.ABOUT THE COFFEEThis coffee underwent a double fermentation process: first, for 36 hours as whole cherries, and then, after depulping, it was subjected to dry fermentation for another 36 hours. Following this process, the coffee was sun-dried on raised beds until it reached a moisture level of 11%.Store in a cold and dry space.
BeMyBean - Bold Bean Blend Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
Paloma - Juice & Joy Blend Filter 250 g
Manufacturer: PALOMA
Roasting date: 15.05.2026
Specialty-grade whole-bean coffee from Guatemala and Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderberry.Origin: 80% Guatemala, 20% ColombiaProcessing method: 80% Natural, 20% Anaerobic with lychee and wine yeast, Honey.Variety: 80% Caturra + 20% CastilloCupping score: 88 / 100Store in a cold and dry space.
Paloma - Brazil Espresso Blend Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 14.05.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles 70% chocolate, walnut and dried pear.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100 Store in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 14.05.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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