Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 26.08.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
Set Melitta - Aromaboy Retro - Filter Coffee Machine + COFFEE PLANT Juicy Fruit 250g + HAYB SIE PRZELEWA Klasyk 250g
Manufacturer: MELITTA
Roasting date: 18.09.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €75.68
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Hario V60 Dripper & Pot White
Manufacturer: HARIO
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
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DRYK - Oat Drink Matcha Barista 1l
Manufacturer: DRYK
DRYK Matcha Barista - for anyone who wants to make plantbased delicious matcha latte – easily, quickly and with consistent results every time. We have combined gluten-free oats with authentic Japanese matcha to create a creamy, plant-based matcha drink with a clean, well-balanced flavour, a vibrant green colour and a pleasant sweetness.Ingredients: oat base (water, gluten-free oats 10%), rapeseed oil, sugar, (1.5%), calcium, salt, matcha tea powder (0.8%)Store in a cold and dry space.
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Bialetti - Perfetto Moka Baileys 200 g
Manufacturer: BIALETTI
Every coffee lover is surely familiar with the Italian brand Bialetti. In addition to beautiful moka pots and other coffee accessories, Bialetti also offers coffees that are perfectly suited for moka pots, but can also be brewed using other methods.Flavoured coffee, born from shared values of pleasure, quality, and ritual. The Bialetti x Baileys collaboration brings together two iconic brands to make everyday coffee moments feel special. Vanilla, cocoa, and a touch of caramel blend into a warm and velvety aroma, creating a harmonious balance that turns every sip into a moment of refined pleasure.Package contents: roasted ground coffee, aromaRoast level: darkIntensity: 8Sensory characteristics: an enveloping flavour profile, dominated by creamy notes of vanilla, cocoa, and caramel, reminiscent of the famous Baileys liqueurBialetti Perfetto Moka Baileys-flavoured coffee is the result of combining the intensity of coffee with sweet, creamy notes inspired by the famous Irish liqueur. A smooth and enveloping coffee, where body meets velvety, refined nuances, crafted to complement and enhance the authentic character of coffee, offering a moment of warm, sophisticated pleasure.Product doesn't contain alcohol.After opening, store in a cool and dry place, away from sources of heat and moisture.The BAILEYS wordmark is a trademark owned by R & A Bailey & Co. Unlimited Company and is used under license.© 2026, R & A Bailey & Co. Unlimited Company
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Paloma - Ethiopia Banko Gotiti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of stone fruits, elderflower and toffee.Origin: EthiopiaRegion: YirgacheffeFarm: Banko GotitiProcessing: NaturalVariety: HeirloomAltitude: 1600 - 2300 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND REGIONBanko Gotiti is a village in the Gedeb district of the Gedeo zone in Ethiopia, where the Yirgacheffe region is located.The Banko Gotiti cooperative was founded in 2012, independently from the larger Worka organization. It currently brings together around 300 members who cultivate a blend of traditional Ethiopian coffee varieties.Yirgacheffe has become famous for coffees with a distinct, often berry-like flavor profile. The region is exceptionally lush – the dense vegetation is the result of a warm, tropical climate with moderate rainy and dry seasons. Most of the coffee is grown by smallholder farmers, in the shade and using organic methods.The plantations are located at altitudes ranging from 1,600 to 2,400 meters above sea level. Numerous micro-regions create complex and diverse flavor profiles, depending, among other things, on the washing station from which a given coffee originates.ROASTER'S OPINIONHow many times have I heard this story – I like coffee, I wonder what really good coffee tastes like, oh, there's something called Specialty, I buy a bag of Ethiopia... and that's it. This coffee has permanently altered your neural pathways. You don't know what it is, you don't understand the taste, but you LOVE it. You buy another one, and another, Kenya, El Salvador, you stick pins in the globe, blood pressure constantly high, another origin, processing? Wait, there's more of this? You jump from one rabbit hole to another. Somewhere along the way you bought a dripper, an aeropress, maybe I'll find a job in a cafe, I didn't really care about university anyway, you say there are coffee competitions? Interesting... wait, I was supposed to say something about the filter coffee of the month, not summarize my life. But seriously, if this coffee starts even half a similar story for one person or reminds someone of their beginnings, that's enough for me. Good soup.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day.Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! RECIPE19g of coffee to 290ml of water at 91*C0:00-0:30 First bloom - 45g.0:30-1:00 Second bloom - up to 90g.1:00-(1:20-1:25) One continuous pour up to 290g. Stream directed straight into the center, light circular motions, avoid the sides of the dripper. If your pour fits within 20-25s, it means you have a good stream flow rate.The total drawdown should finish between 2:15-2:45. Draining too fast? Swirl.Store in a cool, dry place.
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Bialetti - Perfetto Moka Barattolo Panettone 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.
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Promo
TEA OF THE MONTH
TEA OF THE MONTH: Kafar - Raspberry Loose Tea 50 g
Manufacturer: KAFAR
A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 minTEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month! Store in a dry and cool place.
Lowest price: €5.80
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Bialetti - Perfetto Moka Barattolo Pandoro 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for stovetop makers, but can also be brewed using other methods.Perfetto Moka Barattolo Pandoro is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Pandoro aroma (yeast cake), delicate buttery notes and vanilla accents, elegance and refined flavorIntensity: 8Ingredients: roasted ground coffee, flavoringStore in a cool and dry place.
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HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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HAYB - Ethiopia Uraga Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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HAYB - Kenya Kagumoini Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cranberry, black currants and raspberry.Country of origin: KenyaRegion: MurangaVariety: SL28, Ruiru 11, Batian.Processing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Kagumoini coffee processing station operates under the Kamacharia Farmers Co-operative Society and is located in Murang'a County. This station collaborates with local farmers who put a tremendous amount of heart into growing high-quality arabica, focusing on sustainable agriculture and truly careful bean processing.The Kagumoini cooperative itself was built on the foundations of the former Kagima cooperative, after which it was officially registered. Before becoming an independent entity, however, it was part of the larger Tetu cooperative. Since its official start, they have been doing a fantastic job for their members: offering field advice, promoting good agricultural practices, handling coffee processing and sales, and helping farmers achieve increasingly better yields with even higher bean quality. Check it out for yourself!Store in a cool, dry place.
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HAYB - Colombia El Paseo Rocket Flower Filter 250 g
Manufacturer: HAYB
Roasting date: 13.10.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of elderflower sirup, herbs and mango.Country of origin: ColombiaRegion: NariñoVariety: CaturraProcessing method: Experimental Anaerobic WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100Debatable? Give it a try.The farmer responsible for this coffee, Huver Castillo, works as a schoolteacher day-to-day. He represents the new school rather than the old school, which you will understand once you taste this coffee. A math teacher and a third-generation grower, today he creates coffees together with his father on the family farm El Paseo in Nariño, high above the Buesaco Valley.This Caturra is definitely far from ordinary. 36 hours of pre-fermentation in the cherry, followed by six days of anaerobic fermentation with sea salt and enzymes designed to bring out its floral character. After depulping, the coffee is gently dried indoors, where the temperature is constantly kept below 38°C, and then rests for 15 days. An unusual brew, hard to mess up due to its intensity, and perfect for debates about the future of coffee. A coffee you can love and argue about passionately.Store in a cool, dry place.
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HAYB - Colombia El Paseo Rocket Flower Filter 250 g
Manufacturer: HAYB
Roasting date: 13.10.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of elderflower sirup, herbs and mango.Country of origin: ColombiaRegion: NariñoVariety: CaturraProcessing method: Experimental Anaerobic WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100Debatable? Give it a try.The farmer responsible for this coffee, Huver Castillo, works as a schoolteacher day-to-day. He represents the new school rather than the old school, which you will understand once you taste this coffee. A math teacher and a third-generation grower, today he creates coffees together with his father on the family farm El Paseo in Nariño, high above the Buesaco Valley.This Caturra is definitely far from ordinary. 36 hours of pre-fermentation in the cherry, followed by six days of anaerobic fermentation with sea salt and enzymes designed to bring out its floral character. After depulping, the coffee is gently dried indoors, where the temperature is constantly kept below 38°C, and then rests for 15 days. An unusual brew, hard to mess up due to its intensity, and perfect for debates about the future of coffee. A coffee you can love and argue about passionately.Store in a cool, dry place.
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HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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HAYB - Kenya Kagumoini Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cranberry, black currants and raspberry.Country of origin: KenyaRegion: MurangaVariety: SL28, Ruiru 11, Batian.Processing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Kagumoini coffee processing station operates under the Kamacharia Farmers Co-operative Society and is located in Murang'a County. This station collaborates with local farmers who put a tremendous amount of heart into growing high-quality arabica, focusing on sustainable agriculture and truly careful bean processing.The Kagumoini cooperative itself was built on the foundations of the former Kagima cooperative, after which it was officially registered. Before becoming an independent entity, however, it was part of the larger Tetu cooperative. Since its official start, they have been doing a fantastic job for their members: offering field advice, promoting good agricultural practices, handling coffee processing and sales, and helping farmers achieve increasingly better yields with even higher bean quality. Check it out for yourself!Store in a cool, dry place.
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HAYB - Ethiopia Uraga Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
Instytut Kawy - Colombia Pitalito Decaf Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia, CastilloMethod of decaffeination: SugarcaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
Royal Beans
Instytut Kawy - Colombia La Villa Geisha Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, lemongrass and dareling tea.Country: ColombiaRegion: HuilaVarietal: GeishaProcessing: Anaerobic WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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COFFEELAB - Colombia El Indio Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum and cookies.Country: ColombiaRegion: Planadas, TolimaVarietal: CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500–2100 m a.s.l.ABOUT THE COFFEEWe held off on launching our new decaf until we could give it the packaging it deserved. Now that it looks the part, we can finally share this delicious find. What won us over about El Indio was its depth of flavour. Think dark stone fruit with a fermented edge. Our first association? Mon Chéri chocolates! - RoasteryEl Indio comes from Planadas in Colombia’s Tolima department. Behind the coffee are local associations bringing together around 175 coffee-farming families. This is Caturra grown at 1,500–2,150 metres above sea level and naturally processed, meaning the beans are dried inside the whole coffee cherries.The green coffee is decaffeinated using the EA method, which helps preserve its character. The process uses water and ethyl acetate derived from sugar cane, a compound also found naturally in many fruits. First, the coffee goes into a steam chamber, then into a spring-water bath. Once the beans are saturated with water, they spend eight hours in contact with ethyl acetate, which dissolves the caffeine. Finally, the coffee is dried back to its original moisture level. All that’s left for us is to brew a pour-over and discover just how much a cup can offer without the caffeine.Store in a cold and dry space.
New
COFFEELAB - Ethiopia Banko Gotiti CM Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of melon, passionfruit and kombucha.Country: EthiopiaRegion: Gedeb, YirgacheffeVarietal: HeirloomProcessing: Carbonic MacerationAltitude: 2100–2250 m a.s.l.ABOUT THE COFFEEToday, somewhat out of the spotlight, Carbonic Maceration was once a highly sought-after processing method. Banko Gotiti reminds us why it attracted so much interest. For starters, it has little in common with a classic Ethiopia. There’s plenty of sweet, tropical fruit here: melon, passion fruit, pineapple, and lychee, with a pleasantly sparkling acidity. You know that feeling when a lightly fizzy drink tickles your palate? That’s the kind of tropical tickle Banko Gotiti has in store for you (it reminds us of kombucha). :)ABOUT THE PROCESSING AND VARIETYCM stands for Carbonic Maceration, a technique borrowed from winemaking. Saša Šestić brought it into the coffee spotlight by presenting it at the World Barista Championship. It showed just how much you can bring out of a coffee by changing the way fermentation is managed.In coffee processing, it works like this: first, the cherries go into sealed tanks, where carbon dioxide is introduced to displace oxygen and create conditions for anaerobic fermentation. By controlling the temperature and fermentation time, producers influence the coffee’s acidity, body, and character. This processing method can highlight fruitiness, intensify aromas, and give the coffee a more concentrated flavour. Quite a few possibilities for a stage that happens before the beans are even dried.Here, the starting point is local varieties collectively known as heirloom, grown at 2,100–2,250 metres above sea level in Gedeb, in the Yirgacheffe region. It’s one of the regions whose coffees we reach for regularly. We hope Banko Gotiti finds a permanent place in your coffee rotation, too.Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.Country: ColombiaRegion: Chinchina CaldasVarietal: SL29Processing: Co-fermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
New
COFFEELAB - Colombia Finca Quebraditas Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of banana, hard candy, vanilla and raspberry.Country: ColombiaRegion: OporapaVarietal: SL28Processing: Double Fermented NaturalAltitude: 1650 – 1800 m a.s.l.Farm: QuebraditasABOUT THE COFFEE - PROCESSING AND VARIETYSL28, a variety well known from Kenya, lands in Colombia and suddenly starts playing a different tune. It’s a meeting of two very different worlds, something you’d expect more from fusion cuisine. On paper, it shouldn’t really work, yet in the cup, it comes together in a surprisingly coherent way: right from the start, there’s banana, but not the fresh kind, more like banana sweets, followed by a sticky, candy-like texture and deep, layered fruit sweetness. If you’re after a calm, low-acidity coffee, you’re looking in the wrong place.Banana notes, coincidence? Not quite. During fermentation, esters are formed, including isoamyl acetate, which is responsible for those characteristic banana-like aromas. The variety itself plays a major role. In Kenya, SL28 is known for its high acidity, juiciness, and defined structure, but in the Colombian terroir, it softens, becoming rounder and sweeter, which translates into that slightly candy-like texture in the cup. The raspberry and strawberry sweetness, in turn, comes from the processing, which amplifies the fruit character and builds complexity while keeping the profile in check.The variety already does a lot of the heavy lifting, but without this processing, the profile simply wouldn’t come together. Everything here revolves around controlled fermentation and working with the sugars in the fruit. Harvesting is carried out with a strong focus on ripeness, with at least 80% of the cherries fully ripe before moving forward. After flotation, the coffee undergoes a first 72-hour fermentation, followed by drying down to around 20% moisture. At that point, the process is deliberately paused, the coffee is rehydrated, and goes through a second fermentation with selected yeasts. It is then finished with controlled drying at around 40°C and stabilised in bags. The result is a layered, intense sweetness, achieved without letting the profile drift into heavy, alcoholic territory.ABOUT THE FARMFinca Quebraditas is a young project, but one built on its own terms from the start. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region through consistent, ground-up work. Lots like this SL28, as well as their earlier Thermal Shock releases, show just how far that can go.This is one of those coffees that evolves in the cup. As it cools, it opens up further, revealing more fermented, deeper notes and adding even more depth to the overall profile.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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