Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.C40 CLICK ZEROPremium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Sakura PinkInspired by sakura, the cherry blossoms that welcome spring in Japan. This soft floral pink reflects the transient beauty of life and celebrates new beginnings. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.
Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Tsukimi YellowInspired by tsukimi, the Japanese custom of appreciating the autumn full moon. This warm, luminous yellow reflects the night's stillness, and the harvest moon's gentle glow. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.Origin: EthiopiaRegion: GujiFarm: Buku Abel Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2000 m a.s.l.Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.Store in a cold and dry space.
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.Country of origin: ColombiaRegion: HuilaFarm: Cata Reserva (Cat & Pierre)Variety: BourbonProcessing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & CherryAltitude: 2000 m a.s.l.ABOUT THE COFFEEBourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026. This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.Store in a cold and dry space.
Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.Country of origin: RwandaRegion: NgororeroVariety: Red BourbonProcessing method: WashedAltitude: 1760–2000 m a.s.l.Cupping score: 88 / 100Coffee or running? Now you can have your cake and eat it too!Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.Heat up the water, fire up your dripper, and let's go chase our goals!Store in a dry and cool place.
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.Country of origin: Costa RicaRegion: Central ValleyVariety: Caturra, CatuaiProcessing method: Perla NegraAltitude: 1500 m a.s.l.Cupping score: 87 / 100Always something new. And seemingly new, yet a sure bet.It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!Store in a dry and cool place.
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
Whole-bean specialty coffee from Ethiopia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of brown sugar, peach and cherry.Country of origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing method: WashedCupping score: 86 / 100Altitude: 1950 m a.s.l.A twin from Ethiopia?Your well-known, beloved natural from Ethiopia has finally gotten a sibling! This time, we are serving an espresso that is incredibly crisp, sweet, and full of floral aromas. If our classic so far – Ethiopia Espresso – was your daily choice for an espresso machine or moka pot, this profile will steal your heart from the very first sip.These exceptional beans come from the Sidamo region – a mecca for coffee lovers, where high-altitude cultivation and fertile soils provide ideal conditions for the cherries to ripen. To bring out absolute crystalline clarity and lightness, the coffee underwent classic washed processing. After removing the skin and pulp, the beans ferment in water, allowing their natural citrus-floral acidity and elegant, tea-like character to be fully unleashed.The result? A clean, bright, and juicy espresso without an ounce of heaviness. Perfect balance, beautiful aroma, and plenty of sweetness – heat up your espresso machine and check it out!Store in a dry and cool place.
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of red fruit, tea and caramel.Country: MexicoRegion: OaxacaAltitude: 1725 m a.s.l.Processing: WashedVariety: PlumaFarm: San Augustin LoxichaStore in a cool and dry place.
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white wine, pear and citrus.Country: Costa RicaRegion: TurrialbaFarm: AquiaresProcessing: NaturalVariety: EsperanzaAltitude: 1200 m a.s.l.Store in a cool and dry place.
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.Country of origin: ColombiaRegion: HuilaFarm: Cata Reserva (Cat & Pierre)Variety: BourbonProcessing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & CherryAltitude: 2000 m a.s.l.ABOUT THE COFFEEBourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026. This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.Store in a cold and dry space.
Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red grapes, cola and caramel. Country: KenyaRegion: Gariama, Manyatta, KirinyagaFarm: Kiamugumo Factory stationProcessing: WashedAltitude: 1550 m a.s.l.Variety: Batian, SL28, SL34, Ruiru 11The Kiamugumo coffee processing station was established in the 1970s and is run by the New Ngariama Farmers' Co-operative Society, which currently brings together approximately 1,500 farmers delivering coffee to the station. Each of them grows coffee alongside other crops on a plot with an average area of about 1/8 of a hectare.Fun fact: Kenyan microlots (coffee lots) can be traced all the way back to the station level or, where possible, to individual farms, and their selection is based on flavor evaluation. Since most coffee growers in Kenya own small farms, they deliver coffee in the form of cherries to a local processing station for sorting and processing. There, the deliveries are blended and processed into daily lots, with the best ones selected and sold as microlots.Store in a dry and cool place.
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.Store in a cold and dry space.
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of Country: VietnamRegion: Đức TrọngProcessing: Carbonic Maceration NaturalVarietal: ExcelsaCupping score: 89 / 100Altitude: 1100 m a.s.l.ABOUT THE COFFEEAn experiment like we have never had before! This is neither Arabica nor Robusta – before you is a completely different species: EXCELSA.The profile is multidimensional and absolutely unique. Distinct notes of elegant spirits intertwine with high fruit sweetness. You have never tasted a coffee like this! The name "Sống Động" means "Full of life" in Vietnamese – and that is exactly what this coffee is.The beans grow at 1,100 m a.s.l. (very high for these species), and then undergo a 20-day carbonic maceration in airtight tanks with carbon dioxide. The icing on the cake of the entire process is 30 days of slow drying in the shade on raised beds. Such a duet of botany and technology yields a flavor that cannot be mistaken for anything else.Stepping outside the beaten path, discovering unknown species, and serving you coffee gems is pure joy. Grab it and give it a try, because an opportunity like this comes around once in a very long time!Store in a dry and cool place.
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, raspberry, guava, cocoa and cream.Country: Indonesia (Sumatra)Region: Aceh, SumatraAltitude: 1300 - 1650 m a.s.l.Processing: NaturalVariety: Ateng, Bor Bor, Catimor, TimorStore in a cool and dry place.
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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