Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel
Manufacturer: FELLOW
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Fellow Prismo
Manufacturer: FELLOW
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
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Fellow Ode Gen 2 Brew Grinder White
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on it bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Free delivery
Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
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Dear Tea - Advent Calendar Gathering of Friends 60 g
Manufacturer: DEAR TEA SOCIETY
Last year’s much-loved tea calendar is back – now with a new design, more exclusive packaging and, this year, 24 different teas! A Gathering of Friends brings you a new flavour, a new character and a new little surprise every day until Christmas.Inside the box is a stylish wall hanger with 24 numbered envelopes. Each one contains a spacious tea pyramid with a unique blend, a flavour description, and clear brewing instructions, ranging from bold black teas to delicate whites, fruit favourites, and calming herbal blends. Simply put the kettle on and see who appears next.We’ve selected our most popular teas from our Dear Tea Society's assortment. This way, tea drinkers can discover their favourites - and buy more! Net weight: 60g (24 x 2.5g)Outer box dimensions: W 23 cm × H 32 cm × D 4.2 cm. Hanger dimensions: W 31 cm × H 97 cmHow to recycle this product?Outer box and hanger: Made from paperboard. Please recycle as paper/cardboard packaging.Tea pyramid: Made from PLA, a plant-based material derived from corn and potato starch. Dispose of it with food waste or compost if your local facility accepts PLA. Otherwise, discard it with general waste.Envelope: A food-safe protective wrapper that shields the tea from moisture, oxygen and contamination. Made from recyclable mono-plastic and should be sorted as plastic packaging.Store in a cold and dry space.
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Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 19.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.
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Five Elephant - Kenya Gatura Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of cranberry, pink grapefruit and anise.Country: KenyaRegion: Nyeri CountyFarm: Gatura FactoryVarietal: SL28, SL34Processing: WashedAltitude: 1600-1800 m a.s.l.ABOUT THE COFFEESL28 & SL34 from Gatura Factory, Nyeri; ~24h fermentation, channel washing, overnight soak, 15-day drying on raised beds. Bright and juicy; SL28 brings layered acidity and fruit, SL34 adds sweetness and depth.Store in a cold and dry space.
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Royal Beans
Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
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Five Elephant - El Salvador Quebracho Pacamara Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 20.10.2026
Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of almond, black cherry and lime.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateFarm: Finca El MajahualVarietal: PacamaraProcessing: NaturalAltitude: 1500-1800 m a.s.l.ABOUT THE COFFEEGrown by the Murray Meza Family in the Los Naranjos Valley with cool oceanic air and volcanic soil; large-bean Pacamara cherries selectively picked, naturally processed on-site on raised African beds for about 26 days, then stabilized in the farm's greenhouse. Bright notes of lime, delicate black tea aromatics and a floral hint of elderflower.Store in a cold and dry space.
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Good Coffee - Uganda Kyabwire Washed Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.09.2026
Whole-bean specialty coffee from Uganda, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, orange and pear.Country: UgandRegion: Kyabwire, Rwenzori MountainsAltitude: 1700-1900 m a.s.l.Processing: WashedVariety: SL-28Store in a cool and dry place.
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Good Coffee - Brazil Santuario Sul Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 30.09.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.
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Royal Beans
Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Manufacturer: ANDY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.
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Subminimal - Manual Milk Frother NanoFoamer GO Forest
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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Subminimal - Manual Milk Frother NanoFoamer GO White
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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La Cabra - Kenya Kii Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 03.11.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.Origin: KenyaRegion: Kirinyaga, NgariamaFarm: Kii factory (Rungeto FCS)Processing: WashedVariety: SL28, Ruiru 11, BatianAltitude: 1800 m a.s.l.Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.Store in a dry and cool place.
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Klaro - Costa Rica La Pachuca Honey Mosto Juicy Honey Filter 200 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, vanilla and white wine.Country of origin: Costa RicaRegion: Valle de Dota, TarrazuFarm: Finca Las NubesVariety: CaturraProcessing method: Honey Mosto (Juicy Honey)Altitude: 1800 m a.s.l.ABOUT THE PROCESSINGThe unusual Honey Mosto processing brings out a bounty of tropical fruits, high sweetness, and subtle alcoholic notes from this coffee. Intense, sweet, and complex, yet surprisingly clean and clear.A wild processing method is responsible for this exceptional profile. On the farm, only perfectly ripe, intensely red cherries are selected. After depulping, the first batch undergoes classic honey processing, while the second ferments for 120 hours in its own pulp, with the addition of pulp from the first batch. The beans are then dried for 15 days – initially in full sun, and later on tables with 75% shade. After drying, they rest in the warehouse, where the moisture level gradually equalizes.The result? Exotic fruitiness, a solid dose of sweetness, and a slightly winey twist, all enclosed in a beautifully balanced, clean cup.ROASTER'S OPINIONIt's been a while since we had a wild Costa Rica, so it's time to fix that! Here we are dealing with the crazy Honey Mosto processing, which delivers a lot of tropical fruit flavors, high sweetness, and subtle alcoholic notes. A perfectly balanced coffee, clean and clear. We love gems like this!Store in a cool, dry place.
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Doubleshot - Extra Kenya Fully Washed Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 02.11.2026
Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.Origin: KenyaRegion: KirinyagaFarm: Gachami washing station (Baragwi FCS)Processing: Fully washedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1700-1800 m a.s.l.Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finishRECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.Store in a cold and dry space.
New
Klaro - Kenya AA Rift Valley Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.Country of origin: KenyaRegion: Kiambu, Muranga, Nyeri, Kirinyaga, EmbuProcessing method: WashedAltitude: 1600-2000 m a.s.l.Variety: SL 28, SL 34, Batian, Ruiru 11ABOUT THE COFFEEA slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.ROASTER'S OPINIONWe got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!Store in a cool, dry place.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 02.11.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
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Coffeelab - Honduras Cascaritas Champagne Yeast 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of hops, dried apple and lemonade.Country: HondurasRegion: Mercedes, OporapaVarietal: ParainemaProcessing: Anaerobic Champagne YeastAltitude: 1200 m a.s.l.Farm: CascaritasA real treat for anyone who prefers gentler coffees with moderate acidity. This Parainema is sweet, light and easy to drink. There’s something herbal and hoppy about it, alongside hints of dried apple and lemonade.ABOUT THE COFFEEAutumn is here, so we’re keeping up our tradition of returning to coffees from Cascaritas, the farm of our friend Hidardo Hernández. This year, we’re starting with a Parainema fermented anaerobically with champagne yeast!Hidardo has spent years experimenting with yeasts, coffee varieties and microbial cultures. He uses well-studied wine yeasts to give him greater control over fermentation. “Feel the terroir & play with it,” says Hernández, emphasising that flavour and aroma should work together to reflect where the coffee comes from.Ripe cherries are picked by hand, sorted in water, washed and partially depulped. The coffee then goes into 200-litre barrels with champagne yeast, where it ferments without oxygen for 36 hours. It dries for around 15 days with the remaining layer of fruit pulp still attached to the beans. Finally, the coffee is packed in GrainPro bags and sent to Cafesmo’s warehouse for quality assessment.ABOUT THE FARMHidardo Hernández is a fourth-generation coffee producer. He helps run the Cafesmo cooperative and runs a café with his fiancée, but it’s Cascaritas, just two minutes from his home, that means the most to him.He runs the farm with his mother in Plan del Rosario, in the municipality of Mercedes in the department of Ocotepeque. Its 3.5 hectares sit at around 1,250 metres above sea level. Since 2015, he has been producing his own microlots here, experimenting with anaerobic fermentation and other processing methods. Alongside these, he produces more approachable natural, honey and washed coffees.The farm is surrounded by pine trees typical of the region. Banana, American walnut, guamo and other trees provide additional shade, forming a natural canopy over the coffee plants.Store in a cold and dry space.
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Coffeelab - Kenya Inoi Ndimi AA 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red cranberry, red currant and biscoff.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Ruiru 11, BatianProcessing: WashedAltitude: 1650–1800 m a.s.l.ABOUT THE COFFEEIt’s been a bumper year for delicious Kenyan coffees, and we couldn’t be happier. With our latest arrival, Inoi Ndimi, we’re keeping those summer fruit flavours going a little longer. It’s all red fruit, freshness and sweetness, with a hint of biscuit in the background signalling cooler days ahead.Red gooseberry and redcurrant give this coffee its distinctly red-fruit character. They capture both its fruitiness and its lively, juicy acidity. There’s plenty of biscuity sweetness too, with a gently spiced edge. Hence Biscoff in our tasting notes: those familiar caramelised, spiced biscuits. A little summer, a little autumn, and a lovely meeting of the two in your cup.The coffee comes from smallholder farmers in Kirinyaga, at the foot of Mount Kenya. Once picked, the cherries go to Ndimi washing station, which belongs to the Inoi cooperative.The beans undergo a traditional washed process. First, a machine removes the skin and most of the fruit’s flesh. Fermentation then helps break down the remaining sticky layer, which is washed off with water. Finally, the coffee dries on raised beds. This method encourages a clear cup in which the individual flavours are easy to pick out.Store in a cold and dry space.
New
La Cabra - Ethiopia Haji Bule Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 02.11.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Haji Bule)Processing: WashedVariety: HeirloomAltitude: 2100 m a.s.l.
New
Klaro - Kenya Kangiri Gatumbi Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, red currant and plum.Country of origin: KenyaRegion: Murang'a CountyFarm: Kangiri CooperativeVariety: SL 28, SL 34, Batian, Ruiru 11Processing method: WashedAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEKenyan fruit compote in da house - notes of juicy orange, redcurrant, and sweet plum dominate here. Intense, juicy flavors ensure that you will find plenty of fruit in every sip.At the washing station, the cherries are fermented for about 16 hours, depending on the weather conditions. Next, the coffee is rinsed with clean water from mountain springs, which gives the beans exceptional freshness. After washing and sorting, the parchment coffee is dried on raised beds for 14–21 days; this is a traditional method that intensifies the flavor and aroma of the beans. An ideal coffee for fans of bold, crisp flavors.ROASTER'S OPINIONA fruit bomb straight from Kenya - tastes just as good as it sounds. Juicy orange, redcurrant, and sweet plum - the whole fruit squad in your cup. The acidity blends here with delicate sweetness, creating perfect balance. Brew it, taste it, and come back for more!Store in a cool, dry place.
New
Casino Mocca - Costa Rica Las Lomas Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum-soaked plum, blackcurrant and cocoa bean.Origin: Costa RicaRegion: West Valley, NaranjoFarm: Coopro Naranjo cooperativeProcessing: Anaerobic NaturalVariety: Caturra, Victoria 14Altitude: 1300-1750 m a.s.l.Smallholder lot from the Coopro Naranjo cooperative (50+ years, ~2000 farmers), processing overseen by Banyai Specialty Coffee Concept. Cherries washed and soaked in water inoculated with a wild yeast from the Lourdes mountains, fermented anaerobically for 60 h in 800 l tanks in a cooled room, pre-dried on terraces and finished on raised beds.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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