Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
New
COFFEE OF THE MONTH
ROYAL COFFEE: DAK Coffee Roasters - Ethiopia Rumba Dry Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 08.09.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.Country of origin: EthiopiaRegion: GedeoFarm: Tulise Washing StationVariety: Heirloom & Local LandracesProcessing method: Dry Anaerobic NaturalAltitude: 2100 m a.s.l.ABOUT THE COFFEE2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! Store in a cold and dry space.
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: Paloma - Ethiopia Banko Gotiti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of stone fruits, elderflower and toffee.Origin: EthiopiaRegion: YirgacheffeFarm: Banko GotitiProcessing: NaturalVariety: HeirloomAltitude: 1600 - 2300 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND REGIONBanko Gotiti is a village in the Gedeb district of the Gedeo zone in Ethiopia, where the Yirgacheffe region is located.The Banko Gotiti cooperative was founded in 2012, independently from the larger Worka organization. It currently brings together around 300 members who cultivate a blend of traditional Ethiopian coffee varieties.Yirgacheffe has become famous for coffees with a distinct, often berry-like flavor profile. The region is exceptionally lush – the dense vegetation is the result of a warm, tropical climate with moderate rainy and dry seasons. Most of the coffee is grown by smallholder farmers, in the shade and using organic methods.The plantations are located at altitudes ranging from 1,600 to 2,400 meters above sea level. Numerous micro-regions create complex and diverse flavor profiles, depending, among other things, on the washing station from which a given coffee originates.ROASTER'S OPINIONHow many times have I heard this story – I like coffee, I wonder what really good coffee tastes like, oh, there's something called Specialty, I buy a bag of Ethiopia... and that's it. This coffee has permanently altered your neural pathways. You don't know what it is, you don't understand the taste, but you LOVE it. You buy another one, and another, Kenya, El Salvador, you stick pins in the globe, blood pressure constantly high, another origin, processing? Wait, there's more of this? You jump from one rabbit hole to another. Somewhere along the way you bought a dripper, an aeropress, maybe I'll find a job in a cafe, I didn't really care about university anyway, you say there are coffee competitions? Interesting... wait, I was supposed to say something about the filter coffee of the month, not summarize my life. But seriously, if this coffee starts even half a similar story for one person or reminds someone of their beginnings, that's enough for me. Good soup.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day.Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! RECIPE19g of coffee to 290ml of water at 91*C0:00-0:30 First bloom - 45g.0:30-1:00 Second bloom - up to 90g.1:00-(1:20-1:25) One continuous pour up to 290g. Stream directed straight into the center, light circular motions, avoid the sides of the dripper. If your pour fits within 20-25s, it means you have a good stream flow rate.The total drawdown should finish between 2:15-2:45. Draining too fast? Swirl.Store in a cool, dry place.
New
Promo
TEA OF THE MONTH
TEA OF THE MONTH: Kafar - Raspberry Loose Tea 50 g
Manufacturer: KAFAR
A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 minTEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month! Store in a dry and cool place.
Lowest price: €5.80
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HAYB - Burundi Mubuga Natural Espresso 250 g
Manufacturer: HAYB
Roasting date: 04.08.2026
Whole-bean specialty coffee from Burundi roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of vanilla, milk chocolate and cherry.Country of origin: BurundiRegion: Ngozi Variety: BourbonProcessing method: NaturalCupping score: 86 / 100Altitude: 1660 m a.s.l.As if on cueThis is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.Store in a cool and dry place.
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HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g
Manufacturer: HAYB
Roasting date: 04.08.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.Country of origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing method: Anaerobic Natural 72hCupping score: 86 / 100Altitude: 1700 - 1900 m a.s.l.Coffee in the rhythm of funkA few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!Store in a cool, dry place.
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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.
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Doubleshot - Nicaragua Finca Massifdry Filter 300 g
Manufacturer: DOUBLESHOT
Roasting date: 02.09.2026
Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.Origin: NicaraguaRegion: Dipilto-JalapaFarm: Finca MassifProcessing: Dry & wet fermentation (40% dry / 60% wet)Variety: Caturra, H3, CatiguaLuis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.Store in a cold and dry space.
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Cafelito - Honduras San Andres Dripbag Filter - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 09.09.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Honduras, offering flavor notes such as coffee blossom, sweet melon and white tea.Origin: HondurasRegion: Becamo stationProcessing: Sun-dried washedAltitude: 1650 m a.s.l.Cupping score: 85 / 100 Store in a cold and dry space.
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Ceramics 36 - Cup and Saucer Bloom blue
Manufacturer: CERAMICS 36
Made of stoneware and fired at 1200 °C.Height: 6 cmWidth: 6 cmCapacity: 70 mlDue to the handmade nature of the product, slight irregularities and pinholes in the glaze may appear. However, these are not defects, but a mark of human hands, making the cup unique.Dishwasher safe.
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Subminimal - Manual Milk Frother NanoFoamer GO Sage
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
COFFEE PLANT - FLOW Coffeedesk Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
Hi! Coffeedesk - Juicy Monster Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
Hi! Coffeedesk - Holy Cup Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
Hi! Coffeedesk - Mad Jungle Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.
Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 23.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
Royal Beans
Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 23.09.2026
Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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