COFFEES OF THE MONTH
COFFEES OF THE MONTH
One espresso, two filters
Tangerine and white chocolate, strawberry and caramel, or blueberry and tamarind: pick your notes for November.
 TEA OF THE MONTH
TEA OF THE MONTH
Green umami, purple vanilla
Ceremonial Matcha and Ube from Yōkiro: November in two colours. Drink them solo or in a latte.
COFFEES OF THE MONTH
COFFEES OF THE MONTH
One espresso, two filters
Tangerine and white chocolate, strawberry and caramel, or blueberry and tamarind: pick your notes for November.
 TEAS OF THE MONTH
TEAS OF THE MONTH
Green umami, purple vanilla
Ceremonial Matcha and Ube from Yōkiro: November in two colours. Drink them solo or in a latte.

Explore coffees by tasting notes

Hard Beans - Pewniak Lemon Tea Filter 250g

Manufacturer: HARD BEANS

Roasting date: 19.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
COFFEELAB - Brewlab Fruity Filter 500g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.Store in a cold and dry space.
Fellow - Carter Move Mug 3 in 1 - Insulated Mug + 3 Lids Desert Rose 473ml

Manufacturer: FELLOW

Carter Move Mug is an extraordinary insulated mug from Fellow, here in set with three different lids. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always on the go. The cup fits most cup holders and and has a special ceramic coating, thanks to which the taste of the brew does not change.  The set includes three different lids:- Move + Splash Guard. Fully sealed, when unscrewed, gives you access to the whole rim of the mug. This mug was designed for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. Splash Guard protects from splashing the brew while the lid is open.- Slide Lid. Slides open with the flick of a thumb for mid-commute coffee breaks, then effortlessly slides back securing your drink.- Cold Lid + Straw. This lid is perfect especially for iced drinks in the summer. The straw is made of durable Tritan and does not fall out of the tumbler. The lid prevents accidental splashing of the drink, but it does not make the mug leak-proof.The most important features:- Capacity: 473 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof (depending on the lid).- Equipped with special anti-splash guard.- Fits all standard drippers (top diameter 62 mm), does not fit the AeroPress Coffee Maker.- Fits most cup holders.- Dishwasher safe.
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Moccamaster KBG 741 Select - Pink - Filter Coffee Maker

Manufacturer: MOCCAMASTER

Why is Moccamaster coffee machine the best automatic brewer on the market? There are several reasons: every Moccamaster is produced by hand in the Netherlands; it takes you 6 minutes to prepare a jug of coffee in the ideal temperature from 92 to 96 ° C; and most importantly, Moccamaster has been created for you to enjoy delicious coffee.Colour: PinkThe Select model offers new features:- Selection switch - brew 10 or 6 cups of coffee. Thanks to that new function we can easily decide if we want whole (1,25l) or half jug (750 ml) of our favourite beverage. While brewing 6 cups the water flow will be slower, but it won't affect its taste or make it any less aromatic!- Unique 2-phase heating element.- Intelligent hot plate - It heats the glass carafe during the brew process, and automatically switches to warming mode to keep the coffee at ECBC specified temperatures.- Renewed outlet arm -For an optimal spread of hot water over the coffee groundsKey features:- coffee brewing temperature: 92° - 96°C and keeping the temperature of 80° - 85 °C - compliant with the ECBC/ SCAE / SCAA requirements- automatic switch-off- brewing time: 5 - 6 minutes- jug with a capacity of 1.25 liters (approx. 10 cups) - the jug with a lid and an agitator for uniform coffee brewing- 9-hole showerhead for uniform wetting of coffee beans- aluminum housing available in several colours- copper boiler with double safety casing- automatically adjustable hotplate- filter holder with automatically blocked dripping- hotplate coated with special enamel.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
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Fellow - Stagg EKG PRO - Electric Pour-Over Kettle - Sesame with wood handle 900 ml

Manufacturer: FELLOW

Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. Wooden handle and lid pull - made from maple.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
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Fellow - Stagg EKG PRO - Electric Pour-Over Kettle - Stone Blue with wood handle 900 ml

Manufacturer: FELLOW

Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. Wooden handle and lid pull - made from walnut.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
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Hario - Hand Grinder CGP-2-B PRO - Black

Manufacturer: HARIO

A coffee grinder with a stainless steel burr. This coffee grinder features 90 adjustable settings, allowing precise control from fine to coarse grinds for various brewing methods. Its high-hardness stainless steel burrs ensure uniform grinding, while the bearing system stabilizes the shaft for smooth operation. Designed for a comfortable grip and effortless grinding, it enhances your coffee experience.Guideline for coffee grind adjustment:1. The "0" click is the point where the grind adjustment knob is aligned with the upper and lower marks.2. Turn the adjustment knob clockwise and count "1 click, 2 clicks" each time you hear a "click" sound.  GRINDING:SUPERFINEParticle size: Fine poppy seed / dustClicks: 12~25FINEParticle size: Fine sugar size; Clicks: 25~35MEDIUM-FINEParticle size: Between fine sugar and crystal sugar; Clicks: 35~45MEDIUMParticle size: Crystal sugar size; Clicks: 45~60COARSEParticle size: Large crystal sugar size; Clicks: 60~90*The above values are for reference only, so please adjust to your preference. The number of clicks will exceed 90, however, please only use the range up to 90 clicks.Precautions for use:Do not touch the burr directly with your hands as it is sharp.Wear gloves when cleaning the product to avoid injury.Always turn the handle clockwise.Never turn the handle in reverse or turn it empty, as this will damage the grinder.Do not allow children to use this product, do not use it near children, and keep it out of reach of children.This product cannot be washed in water.Do not oil when cleaning.Do not grind forcibly with heavy rotation as it will damage the parts.Small, broken coffee beans, etc., may get into the bumps and crevices in the hopper, causing the coffee beans to not fall smoothly and the handle to spin in place.Please tap the hopper lightly from time to time while grinding coffee beans.After prolonged use, the burr may become worn and lose its sharpness.The standard time to replace the product is when the amount of coffee beans to be ground becomes significantly less.Do not use for anything other than coffee beans, as it may cause damage.Do not put your fingers into the burr gap when turning the handle, as it is dangerous.Please be careful not to hit the burr against a hard object or drop the main unit, as this may cause damage to the burr.Do not strike or scrape the hopper or coffee ground container with hard or sharp objects.Doing so may cause scratches.When disposing, please separate the waste according to the instructions provided by your local authorities.Click memory mechanismThe click memory mechanism features a design that prevents the inner and outer burrs from completely colliding.Product careThe burr can be disassembled for cleaning. Be careful not to lose any parts when disassembling.How to disassemble the burrRemove the bottom container, unscrew the burr using the included screwdriver, and remove it. The handle remains attached during this process. (Be careful not to lose the screws).Remove the inner burr and the burr holder. Be sure to wear gloves while disassembling the component.Use a soft-bristled brush or similar tool to remove coffee grounds from both sides of the burr. Do not touch the burr directly with your hand because it is sharp. Do not wash it with water or wipe it with a damp cloth, as this may cause the burr to rust. Do not wash the main body of the device with water either.Article number:CGP-2-BCOLOR:BlackDIMENSIONS:W 180 × D 55 × H 216 mm $\Phi$66 mmCAPACITY:Coffee beans 24 gWEIGHT (including individual packaging):approx. 600 gMATERIAL:Lid・Body / AluminumHandle・Lid knob・Shaft・Bearing・Burr・Spring・Washer / Stainless steelHandle knob / Walnut woodNon-slip cover・Non-slip base・Lid knob gasket / Silicone rubberCOUNTRY OF ORIGIN:China

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Fellow Atmos Vacuum Canister - 1.2l Glass

Manufacturer: FELLOW

Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed. 
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g

Manufacturer: MOUNT EVEREST TEA

Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black

Manufacturer: FELLOW

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
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Comandante - C60 Baracuda Hand Grinder - Stone Washed

Manufacturer: COMANDANTE

Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Stone Washed version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The Stone Washed finish compliments this grinder’s rugged nature superbly. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use.  BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
Bialetti Moka Express Red 6tz

Manufacturer: BIALETTI

Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot.  Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White

Manufacturer: BARATZA

Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box

Manufacturer: HARIO

100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear

Manufacturer: HARIO

Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+

Manufacturer: BARATZA

Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 

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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
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DAK Coffee Roasters - Ethiopia Blackberry Dust Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.11.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.Origin: EthiopiaRegion: GujiFarm: Buku Abel Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2000 m a.s.l.Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.Store in a cold and dry space.
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Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.
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DAK Coffee Roasters - Colombia Sticky Pudding Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.11.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.Country of origin: ColombiaRegion: HuilaFarm: Cata Reserva (Cat & Pierre)Variety: BourbonProcessing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & CherryAltitude: 2000 m a.s.l.ABOUT THE COFFEEBourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026. This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.Store in a cold and dry space.
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HAYB - Rwanda Matyazo Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.Country of origin: RwandaRegion: NgororeroVariety: Red BourbonProcessing method: WashedAltitude: 1760–2000 m a.s.l.Cupping score: 88 / 100Coffee or running? Now you can have your cake and eat it too!Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.Heat up the water, fire up your dripper, and let's go chase our goals!Store in a dry and cool place.
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HAYB - Costa Rica Las Lajas Perla Negra Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.Country of origin: Costa RicaRegion: Central ValleyVariety: Caturra, CatuaiProcessing method: Perla NegraAltitude: 1500 m a.s.l.Cupping score: 87 / 100Always something new. And seemingly new, yet a sure bet.It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!Store in a dry and cool place.
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HAYB - Ethiopia Taferi Kela Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Whole-bean specialty coffee from Ethiopia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of brown sugar, peach and cherry.Country of origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing method: WashedCupping score: 86 / 100Altitude: 1950 m a.s.l.A twin from Ethiopia?Your well-known, beloved natural from Ethiopia has finally gotten a sibling! This time, we are serving an espresso that is incredibly crisp, sweet, and full of floral aromas. If our classic so far – Ethiopia Espresso – was your daily choice for an espresso machine or moka pot, this profile will steal your heart from the very first sip.These exceptional beans come from the Sidamo region – a mecca for coffee lovers, where high-altitude cultivation and fertile soils provide ideal conditions for the cherries to ripen. To bring out absolute crystalline clarity and lightness, the coffee underwent classic washed processing. After removing the skin and pulp, the beans ferment in water, allowing their natural citrus-floral acidity and elegant, tea-like character to be fully unleashed.The result? A clean, bright, and juicy espresso without an ounce of heaviness. Perfect balance, beautiful aroma, and plenty of sweetness – heat up your espresso machine and check it out!Store in a dry and cool place.  
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HAYB - Honduras Finca La Tigra Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 05.11.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
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HAYB - Ethiopia Uraga Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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COFFEE PLANT - Rwanda Dorman Coproca Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemon, plum and dark chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that surprisingly closely resembles washed-processed coffees in its sensory profile. Fresh citrus notes dominate the aroma, accompanied by subtle cocoa accents. On the palate, citrus remains at the forefront, but its intensity is softened and complemented by notes of plums and apples, creating a complex and harmonious profile.It is a light, tea-like coffee with low body and low, yet multidimensional acidity. As a result, it remains subtle and very clear in perception, making the individual notes easy to pick up.Cherries are delivered to the Dorman Coproca washing station by just over 600 local farmers. The coffee comes from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l., which is one of the key elements of its distinctive profile.ROASTER'S OPINIONRwanda Dorman Coproca is a natural-processed coffee that, in its sensory profile, definitely leans much closer to a washed coffee. The aroma is dominated by citrus broken up by fresh cocoa, and as it cools, the citrus notes become even more pronounced.The taste initially brings cocoa, which quickly gives way to a complex fruit profile. Here you will find notes of plums, lemon, and apple, combined with a citrus-apple acidity. The experience finishes with a long, tea-citrus aftertaste.The coffee has a low, slightly tea-like body, low yet complex acidity, and high, chocolatey sweetness. This is one of those naturals where you can easily forget every time that you are dealing with a natural-processed coffee.Store in a dry and cool place.
Bialetti - Bridgerton Royal Regency Blend Tin Espresso 250g

Manufacturer: BIALETTI

Roasting date: 28.01.2029

Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The tin is decorated with floral motifs and golden details.©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
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HAYB - Honduras Finca La Tigra Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 05.11.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
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Kafar - Vietnam Sống Động Carbonic Maceration Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.11.2026

Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of Country: VietnamRegion: Đức TrọngProcessing: Carbonic Maceration NaturalVarietal: ExcelsaCupping score: 89 / 100Altitude: 1100 m a.s.l.ABOUT THE COFFEEAn experiment like we have never had before! This is neither Arabica nor Robusta – before you is a completely different species: EXCELSA.The profile is multidimensional and absolutely unique. Distinct notes of elegant spirits intertwine with high fruit sweetness. You have never tasted a coffee like this! The name "Sống Động" means "Full of life" in Vietnamese – and that is exactly what this coffee is.The beans grow at 1,100 m a.s.l. (very high for these species), and then undergo a 20-day carbonic maceration in airtight tanks with carbon dioxide. The icing on the cake of the entire process is 30 days of slow drying in the shade on raised beds. Such a duet of botany and technology yields a flavor that cannot be mistaken for anything else.Stepping outside the beaten path, discovering unknown species, and serving you coffee gems is pure joy. Grab it and give it a try, because an opportunity like this comes around once in a very long time!Store in a dry and cool place.
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Kafar - Nicaragua Maria Eugenia Herrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.11.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, maple sirup and cherry.Country: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: La HuertaProcessing: WashedVarietal: Bourbon TekisiCupping score: 85 / 100Altitude: 1600 m a.s.l.ABOUT THE COFFEEThis is a coffee that is ideal for a daily ritual. Forest fruits bring freshness, sweet cherries build ripe fruitiness, and maple syrup ties the whole profile together with a pleasant sweetness.ABOUT THE PROCESSING AND FARMAlthough it is a classic washed process, a tremendous amount of work goes into its cleanliness. The cherries are hand-sorted right on the farm, and then go to the Bridazul washing station, where they are thoroughly washed and dried. Such precision allows for bringing out flavor clarity, distinct sweetness, and well-defined acidity, without unnecessary compromises.Flavors aside, what we probably love most about this coffee is its story. María Eugenia Herrera inherited the farm from her father in 1998, but after the devastation caused by Hurricane Mitch, growing coffee ceased to make economic sense. When she replanted coffee trees years later, the situation barely improved — coffee sales didn't even cover the costs of running the farm. Everything changed only thanks to a collaboration with Claudia Lovo and Bridazul, who focused on partnership relations, fair pay, and joint quality development.The result? Today, La Huerta has a future again, and we get to drink a coffee that is proof that good cooperation can achieve more than the most complicated brewing recipe.And by the way… María is over 70 years old and most often commutes to the farm on a motorcycle. It is hard to find a better reminder that determination has no expiration date.Store in a dry and cool place.
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Good Coffee - Meksyk Humberto Jose Alonso Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.11.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of red fruit, tea and caramel.Country: MexicoRegion: OaxacaAltitude: 1725 m a.s.l.Processing: WashedVariety: PlumaFarm: San Augustin LoxichaStore in a cool and dry place.
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Good Coffee - Sumatra Asman Arianto Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.11.2026

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, raspberry, guava, cocoa and cream.Country: Indonesia (Sumatra)Region: Aceh, SumatraAltitude: 1300 - 1650 m a.s.l.Processing: NaturalVariety: Ateng, Bor Bor, Catimor, TimorStore in a cool and dry place.
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Good Coffee - Costa Rica Diego Robelo Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.11.2026

Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white wine, pear and citrus.Country: Costa RicaRegion: TurrialbaFarm: AquiaresProcessing: NaturalVariety: EsperanzaAltitude: 1200 m a.s.l.Store in a cool and dry place.
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Figa Coffee - Kenya Kiamugumo AB Microlot Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 04.11.2026

Whole-bean specialty coffee from Kenya, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red grapes, cola and caramel. Country: KenyaRegion: Gariama, Manyatta, KirinyagaFarm: Kiamugumo Factory stationProcessing: WashedAltitude: 1550 m a.s.l.Variety: Batian, SL28, SL34, Ruiru 11The Kiamugumo coffee processing station was established in the 1970s and is run by the New Ngariama Farmers' Co-operative Society, which currently brings together approximately 1,500 farmers delivering coffee to the station. Each of them grows coffee alongside other crops on a plot with an average area of about 1/8 of a hectare.Fun fact: Kenyan microlots (coffee lots) can be traced all the way back to the station level or, where possible, to individual farms, and their selection is based on flavor evaluation. Since most coffee growers in Kenya own small farms, they deliver coffee in the form of cherries to a local processing station for sorting and processing. There, the deliveries are blended and processed into daily lots, with the best ones selected and sold as microlots.Store in a dry and cool place.
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DAK Coffee Roasters - Ethiopia Blackberry Dust Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.11.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.Origin: EthiopiaRegion: GujiFarm: Buku Abel Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2000 m a.s.l.Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.Store in a cold and dry space.
Hi! Coffeedesk - Esko Espresso 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 04.11.2026

Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots.  In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!