Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 12.10.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
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MHW-3BOMBER - Milk frothing pitcher 5.0 stainless steel matte black 600 ml
Manufacturer: MHW-3BOMBER
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 600 ml. Recommended for frothing milk for drinks sized 240–350 ml, e.g., Latte.Diameter: 95 mmHeight: 104 mmWeight: 225 g
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT silver spot stainless steel 600 ml
Manufacturer: MHW-3BOMBER
The GT milk pitcher is more than just a tool; it develops a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.
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Royal Beans
Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Manufacturer: ANDY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.
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KAICAO - Roasted cacao nibs 100% 200 g
Indulge in the essence of Ecuador with our meticulously crafted roasted cocoa nibs. Sourced exclusively from Hacienda Limon, a distinguished single-plantation cacao farm in Ecuador, these nibs not only captivate your taste buds but also offer a treasure trove of health benefits.Ingredients: 100% cacao nibs Allergens: may contain traces of nuts, sesame, and milk. Artistry in Roasting. Our cocoa nibs are a labor of love, roasted to perfection in-house. We painstakingly remove the husks to ensure you experience the purest essence of cacao. The result is a nib that embodies the earthy, floral, and mineral notes that make Ecuadorian cacao truly exceptional.A Healthful Delight. Beyond their exquisite flavor, these cocoa nibs are packed with health benefits. Rich in antioxidants, they provide a natural defense against oxidative stress, promoting overall well-being. Their fiber content supports digestive health, and their mineral profile offers essential nutrients.Versatile Goodness. These cocoa nibs are more than a delightful snack—they're a pathway to vitality. Enjoy them as a standalone treat to savor their rich flavor and nutrition, or let your culinary creativity run wild. Sprinkle them atop desserts, blend them into smoothies, elevate your granola bowls, enhance yogurt, or even add a delightful crunch to salads.A Gourmet Journey Awaits. Embark on a gourmet journey through Ecuador's cacao heartland while fortifying your well-being. Each cocoa nib carries the legacy of centuries-old cultivation techniques and the promise of a healthier you.Elevate. Explore. Enjoy. Thrive. Immerse yourself in the world of Hacienda Limon, where cacao is not just an ingredient but a story waiting to be told. Elevate your culinary creations, explore the depths of Ecuadorian flavor, and savor every moment of the journey while nurturing your health.Nutritional value per 100 gEnergy1707 kJ / 408 KcalFat34,5 g of which saturates14,4 gCarbohydrate10 g of which sugars8,7 gProtein19,8 gSalt0,0017 gNet weight: 200 gStore in a cool, dry place.
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Vialli Design - Set od 2 grooved Glasses with pink handle Livio 350 ml
Manufacturer: VIALLI DESIGN
A stylish set of two ribbed LIVIO glasses with a capacity of 350 ml is a combination of modern design and functionality. Made of high-quality borosilicate glass, they are lightweight, durable, and offer increased resistance to temperature changes.The ribbed surface gives the glasses an elegant appearance, while the blue handle serves as an original color accent and ensures comfortable use, especially with hot beverages. The glasses are perfect for serving coffee, tea, cocoa, as well as cold drinks.Product features:capacity 350 mlmade of borosilicate glassribbed glass structurecomfortable, blue handleresistant to temperature changesWeight: 210 g Dimensions: 10 × 7.5 × 10 cm Dishwasher: YES
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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 16.09.2026
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.Country: IndonesiaRegion: Aceh, SumatraFarm: Asman Gayo MillProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.ABOUT THE FARMAsman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.Store in a dry and cool place.
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Figa Coffee - Colombia Huila de Caña Decaf Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2026
Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a.s.l.Method of decaffeination: SugarcaneABOUT THE REGIONThe Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.ABOUT THE PROCESSINGEthyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.Store in a cool, dry place.
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Ander - Drinking chocolate 70% Dark 200 g
Manufacturer: ANDER
Kekeli koko is sourced in Togo, one of the smallest African countries, wedged between Benin and Ghana. The cocoa grows in the surrounding area of mount Agou, renowned for its tropical forests and waterfalls. The thick humus layer formed by acacia and teak trees in the forest gives a specific flavour to the cocoa, adding to the exclusive ‘terroir’ of Kekeli cocoa. Transparently sourced with our partner Silva cacao.Drinking chocolate that doesn’t play by big industry ‘standards’. The creamy mouthfeel of real ground chocolate, showcasing tastes of origin & transparent sourcing. Served by baristas round the world seeking match for their specialty coffee quality & and incredible effortless, skillful latte art or iced chocolate serve.Flavour notes: coconut . chocolate mousse.Ground chocolate . CACAO 70% MINIMUMIngredients: cocoa beans, unrefined cane sugar, cocoa butter.Allergies: may contain traces of: GLUTEN, EGGS, NUTS.Vegan, artificial-free and no additives what so ever.Average nutritional values per 100gEnergy601kcal/2496kJFat45 gof which saturated27 gCarbohydrate37 gof which sugars28 gProtein8,7 gSalt0,06 gNet weight: 200 gStore in a cool and dry place. Relative humidity max. 70%. Free of foreign odours, odourless.Expiry date: guarantied term of consumption : 450 days (from the moment of the shipment till expiry date)
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KAICAO - Ceremonial Cacao Mindfulness 200 g
Hacienda Limón in Ecuador is known for its exceptional cacao, cherished for its robust flavor and deep, aromatic profile. Situated in a prime cacao-growing region, the hacienda cultivates fine aroma cacao, a variety celebrated for its richness and depth. Local farmers employ sustainable and traditional methods, ensuring the preservation of the land's natural biodiversity and contributing to the high quality of the beans. The terroir of Hacienda Limón imparts notes of earthiness and a subtle floral essence, creating a pure, unadulterated cacao experience that reflects Ecuador's rich agricultural heritage. By choosing cacao from Hacienda Limón, we support a legacy of quality and sustainability that honors generations of Ecuadorian cacao cultivation.Ingredients: 100% cacao, ashwaghanda, reishiAllergens: may contain traces of nuts, sesame, and milk. REISHI FUNCTIONAL MUSHROOMReishi, known as the "mushroom of immortality," is a functional mushroom celebrated for its calming and immune-boosting properties. With a long history in traditional wellness practices, Reishi helps promote relaxation, reduce stress, and support restful sleep, making it ideal for balancing the mind and body. Additionally, Reishi is rich in antioxidants and beta-glucans, which enhance immune function and help the body combat environmental stressors. By blending Reishi into our cacao products, we offer a soothing way to unwind, strengthen immunity, and nurture overall well-being naturally.ASHWAGANDHA ROOT Ashwagandha root is a powerful adaptogen renowned for its ability to help the body manage stress, enhance resilience, and restore balance. Used for centuries in Ayurvedic practices, Ashwagandha is known for promoting a calm mind, reducing anxiety, and supporting sustained energy without overstimulation. This versatile root also aids in immune support and helps improve focus, making it a valuable ally for both mental and physical well-being. By incorporating Ashwagandha root into our cacao products, we offer a grounding and nurturing experience, supporting stress relief and balanced vitality in a deliciously natural way.CINNAMONCinnamon is a beloved spice known for its sweet, warming aroma and powerful health properties. Packed with antioxidants, it helps regulate blood sugar, supports heart health, and has natural anti-inflammatory effects. Its rich, spicy-sweet flavor makes it a versatile ingredient in both culinary and wellness applications.STAR ANISEStar anise is a bold, licorice-scented spice renowned for its digestive and immune-boosting properties. Rich in antioxidants and antimicrobial compounds, it supports gut health, helps fight infections, and promotes overall well-being. Its distinct, slightly sweet, and peppery flavor enhances both sweet and savory dishes with a touch of exotic warmth.NUTMEGNutmeg is a warm, aromatic spice prized for its comforting flavor and impressive health benefits. Rich in antioxidants and anti-inflammatory compounds, nutmeg supports digestion, promotes relaxation, and may enhance cognitive function.THEOBROMINEOur Ceremonial cacao contains a potent 1,235 mg of theobromine per 100g, delivering a natural, sustained energy boost without the jitters associated with caffeine. Known for enhancing mood and promoting relaxation, theobromine supports focus and alertness, while also benefiting cardiovascular health by improving blood flow. In each bar, theobromine combines with cacao’s rich antioxidants, creating a delicious and naturally uplifting treat for both body and mind.ANTIOXIDANTSOur Ceremonial cacao is packed with 2,850 mg of flavonoids and antioxidants per 100g, offering powerful support for overall health and well-being. These natural compounds help protect the body from oxidative stress, promote heart health, and support cognitive function. Combined with the rich theobromine content, our chocolate is not just a treat—it’s a source of natural nourishment that enhances both physical and mental wellness with every bite.FOR MINDFULNESS, BODY, MIND, AND SOUL VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTSOur Mindfulness Ceremonial Cacao blend brings together the sacred richness of ceremonial cacao with Reishi, Ashwagandha, and warming spices for a deeply grounding and nourishing experience.Ceremonial cacao is rich in antioxidants, magnesium, and theobromine, providing gentle energy, mood elevation, and heart-centered support. Reishi and Ashwagandha, revered adaptogens, work in harmony to reduce stress, promote relaxation, and support emotional balance.The addition of Cinnamon, Nutmeg, and Star Anise enhances this ritual with warming, anti-inflammatory, and digestive benefits, helping to center the body and mind.This carefully crafted blend is a holistic elixir, designed to calm the nervous system, elevate mindfulness, and invite deep presence in every sip—making it the perfect companion for meditation, reflection, or intentional daily rituals.ETICHLY TRADEDAt KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports both quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.BEAN TO BARAt KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is both rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.Nutritional value per 100 gEnergy2440.8 kJ / 590.7 KcalFat49.8 g of which saturates31.7 gCarbohydrate15.8 g of which sugars1.1gFibre16 gProtein12.9 gSalt0,0017 gTheobromin1235mgFlavanoids/antioxidants2850mgNet weight: 200 gStore in a cool, dry place.
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Doubleshot - Extra Kenya Fully Washed Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 02.11.2026
Speciality coffee from Kenya, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of blackcurrant, fruit jam, caramel and ripe plum.Origin: KenyaRegion: KirinyagaFarm: Gachami washing station (Baragwi FCS)Processing: Fully washedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1700-1800 m a.s.l.Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Funky single origin espresso at the top of the range - seasonal, surprising and for demanding consumers; fruit jam, caramel and ripe plums with a plush, juicy body, pronounced sweetness and lingering finishRECIPE: 18-19 g in, 45-50 g out, 94 °C, 28-35 s; rest the coffee, use bottled water and precision baskets.Store in a cold and dry space.
Paloma - Brazil San Rafael Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.
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Paloma - Kenya Gatuya AA Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.
Paloma - Mexico Chabela Decaf Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Mexico, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dried pear and plum, crumb topping, red apple.Origin: MexicoRegion: ChiapasProcessing method: Washed Method of decaffeination: Mountain Water ProcessVariety: Bourbon, Catimor, Garnica, TypicaAltitude: 1100 - 1300 m a.s.l.Cupping score: 83 / 100ABOUT THE REGIONChabela is produced by an exporter based in the Chiapas coffee-growing region of Mexico. Established in 1980, this exporter was the first decaffeinated coffee producer in Latin America, utilizing industry-leading technology for process analysis to achieve the highest quality and bean yield. Their water extraction method achieves over 99% decaffeination. This process was patented in 1987 and received organic certification in 2003. Their business ethics are defined as a strategy where commitments and responsibilities are upheld toward key stakeholders: customers, employees, shareholders, suppliers, creditors, competitors, the local community, and government bodies.ROASTER'S OPINIONWhen you’re already jittery from caffeine but still want more, grab this coffee. It features an unconventional and highly satisfying profile—plum with cinnamon, notes of chocolate-covered cherry, and a finish that reminds you of a freshly baked cookie.V60 RECIPECoffee dose: 19gWater dose: 50g > 300gWater temperature: 93°CGrind size: 8.4 (EK43); 23 clicks (Comandante)Place the filter in the V60 and rinse it under a heavy stream of water to ensure it adheres well to the walls.Grind the coffee, pour it into the V60, and level the grounds.Pour 50g of water, aiming for any dry spots to ensure everything is thoroughly saturated. If the coffee is very fresh (foaming intensely), you can extend the bloom (pre-infusion) to 2 minutes, or perform an additional bloom at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring into the center of the V60 (using circular motions about the size of a small coin). Maintain a flow rate of 6-8g per second (slightly below the second enlarged dot on an Acaia scale) and keep the stream of water just below the point where the flow begins to break.Once you reach 250g, lower the kettle so the spout is about 3 cm above the water surface (you can stop the circular motions now) and finish pouring at 300g.Perform a "shake" by holding the base of the V60 (moving it horizontally and vertically). If the water flows through too quickly, perform a "swirl" instead.Total brew time: 2:30–3:00 (or 3:30–4:00 with an extended/additional bloom).Store in a cold and dry space.
Paloma - Colombia Golden Huila Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.
Paloma - Indonesia Gayo Wet Hullet Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Indonesia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of marzipan, buttery cookies, smoked plum and blackberries.Origin: IndonesiaRegion: Gayo, AcehProcessing method: Wet HulletVariety: Gayo 1, Gayo 2Altitude: 1200 - 1600 m a.s.l.Cupping score: 85 / 100ABOUT THE REGIONThe Gayo coffee region in Aceh, Indonesia, is famous for some of the best Arabica coffees in the world. It all began at the beginning of the 20th century, when around 1908 the Dutch colonial authorities brought Arabica seedlings to the Gayo highlands.Today, Gayo coffee is grown mainly in three regions: Central Aceh, Bener Meriah, and Gayo Lues. This place has ideal growing conditions - fertile volcanic soils, hilly terrain, a cool climate, and regular rainfall. Thanks to this, the coffee from there is of truly high quality.After colonial times, cultivation was taken over by local, small-scale farmers who continue this tradition to this day, often using natural, sustainable methods and shade-grown cultivation.For the inhabitants of Gayo, coffee is more than just a product - it is the foundation of life. It supports virtually every family and is strongly tied to their culture and identity.After harvesting, the fresh coffee cherries are processed immediately. The first step is sorting using the flotation method (known as "rimbang") - the cherries are thrown into water, which causes the ripe, heavier (meaning good) ones to sink, while the immature or damaged ones float to the surface and are discarded. This is a simple, traditional, but very effective method.Store in a dry and cool place.
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Paloma - Costa Rica Finca San Luis Perla Negra Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of plum, cherry, red wine and dark chocolate.Origin: Costa RicaRegion: Central ValleyFarm: Las LajasProcessing: Perla NegraVariety: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee producers, but coffee for them is more than just a family tradition—it is also a part of their hearts and souls. The couple places great importance on quality and innovation, and they are among the first producers in Costa Rica to start producing Honey and Natural processed specialty coffees.In 2005, after years of delivering coffee cherries to cooperatives at the prevailing market price, they decided to join the then-emerging "micromill revolution" and bought their own depulper. This gave them greater control over both the coffee's quality and the price they received for their lots."At first, we didn't know what we were doing," Oscar explains. "We were just experimenting."Those experiments led to the creation of some of the most exciting and unique flavor profiles we have ever had the chance to sample. Today, the Chacóns produce a wide range of Honey-processed coffees, adjusting the drying time to achieve different results in the cup.Further innovations were forced upon the family by unexpected events. In 2008, an earthquake left their area without electricity and access to water during the harvest. Unable to run their depulpers or wash away the pulp, which was necessary for producing Washed coffees, Francisca drew on her knowledge of African coffee production methods and quickly built raised drying beds on the farm.Store in a dry and cool place.
Paloma - Best Time Blend Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.
LaCava - Juicy BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 30.10.2026
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.
Paloma - Rwanda Ikivuguto Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut. Origin: RwandaRegion: Kizi RiftProcessing: NaturalVariety: Red BourbonAltitude: 1550 - 1900 m a.s.l.Cupping score: 86 / 100Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.Store in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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