Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 12.10.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
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Cafelito - Honduras San Andres Dripbag Filter - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 21.10.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Honduras, offering flavor notes such as coffee blossom, sweet melon and white tea.Origin: HondurasRegion: Becamo stationProcessing: Sun-dried washedAltitude: 1650 m a.s.l.Cupping score: 85 / 100 Store in a cold and dry space.
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MAMAM - All Seasons Blend Espresso 250 g
Manufacturer: MAMAM
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil and Rwanda, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa, cherry and honey.Origin: Brazil / RwandaRegion: Alta Mogiana, NyamashekeFarm: Alta Mogiana / Abadatezuka Co-OPVariety: Bourbon, Catuai, Mundo NovoProcessing: Natural / WashedAltitude: 1100 / 1900 m a.s.l.Cupping score: 88 / 100 ABOUT THE BLENDOur espresso blend was created to combine the classic, sweet character of Brazilian coffees with the fruity complexity and juiciness characteristic of African coffees. Its foundation is Brazil Alta Mogiana, which makes up 80% of the blend, while the remaining 20% is a seasonally changing, washed coffee from African growing regions.Alta Mogiana, located in the Brazilian state of São Paulo, is famous for coffees with a full body, distinct sweetness, and notes of chocolate and roasted nuts. Natural processing highlights their deep, balanced character, creating a solid base for our blend.The current edition of the blend is complemented by Rwanda Abadatezuka, originating from the western part of the country near Lake Kivu and the Nyungwe Forest. The coffee is grown by smallholder farmers associated with the Abadatezuka cooperative, who deliver their harvested cherries to the Cyato washing station. The high altitude of the crops, fertile soils, and cooler microclimate favor the slow ripening of the cherries, while washed processing allows their clean, fruity character to emerge.The combination of these two coffees results in an espresso with distinct sweetness, full body, and pleasant, fruity acidity. The chocolate-nutty base of Brazil meets the juicier and more complex character of Rwanda here, creating a harmonious blend that works well both as a classic espresso and in milk drinks.The seasonal change of the African component allows us to discover new flavor profiles while maintaining the recognizable character of our espresso blend.ROASTER'S OPINIONPlenty of chocolate sweetness, roasted nuts, full body, and a pleasant fruity accent.All Seasons is a blend that will change with the season. The Brazilian base will remain constant, while the African component will allow us to regularly discover new flavors while maintaining the character you will love.Store in a cool and dry place.
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Subminimal - Manual Milk Frother NanoFoamer GO Sage
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Mount Caramel - Lavender Syrup 250 ml
Manufacturer: MOUNT CARAMEL
Lavender syrup tastes best with coffee, tea, desserts, and cakes.Ingredients: caramelized sugar, water, fresh lemon juice, lavender flower extractNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<0,1 gShelf life: 24 monthsAllergens: noneNet weight: 250 mlStore in a cold and dry space.
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Heresy - Rwanda Bukure PB Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 13.10.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, blueberry, black tea, caramel, citrus and hibiscus.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100 Variety: CaturraStore in a cool, dry place.
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COFFEELAB - Uganda Jukia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.10.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, maple sirup and spices.Country: UgandaRegion: West Nile, ZomboFarm: Jukia MicrostationVarietal: SL14Processing: Natural AnaerobicAltitude: 1250 m n.p.m.ABOUT THE COFFEEWe knew at first glance that this would be an interesting coffee. An anaerobically fermented Uganda? After the first cupping, our taste buds had spoken: this was autumn in a cup! Expect dried fruit and gentle spice, as if drizzled with maple syrup, all with a subtly fermented edge.The SL14 cherries are first carefully sorted by hand and then in water. Next, they go into sealed, 240-litre containers, where they ferment for 72 hours without air entering. Afterwards, they are spread out on raised drying beds in the sun. The cherries dry whole, as you would expect from a natural process, while the team regularly checks their moisture levels and turns them gently to avoid damaging the fruit.It all happens at Jukia Microstation in Zombo District, north-western Uganda. Built in 2022 by Zombo Coffee Partners, the station is managed by the company and processes harvests from over 300 local farmers. The partnership goes well beyond delivering ripe cherries, though. Farmers also learn to make compost and liquid fertilisers, grow legumes between their coffee plants and plant shade trees. Add mulching and digging trenches to protect the soil from being washed away during heavy rain. Plenty of groundwork… literally. According to Zombo Coffee Partners, healthier soil was one of the factors that helped the 2024 harvest reach nearly twice the size of the previous season’s.All that’s left is to decorate the label with leaves and conkers, then curl up under a blanket with a freshly brewed cup. Or grab a coffee to go and head out for a stroll in the warm autumn light.RECIPEMethod: Origami (dripper)Dose: 18gTime: 3:15Yield: 300gTemperature: 93°CGrind: coarsePlace the Origami with the server or mug on the scale, start the timer, and at the designated second/minute pour in a circular motion up to the target weight specified in the recipe.POUR TIME / WEIGHT:0:00 - 50gstir, 0:30 - 100g1:00 - 150g1:30 - 200g2:00 - 250g2:30 - 300g (final pour, allow the coffee to draw down)Stir the brewed coffee before tasting.Store in a cool, dry place.
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Mount Caramel - Raspberry Syrup 250 ml
Manufacturer: MOUNT CARAMEL
Delicate caramel combined with fresh raspberry juice and a drop of lemon juice creates a wonderfully balanced composition. On colder days, it pairs perfectly with warm tea and a good book.Ingredients: caramelized sugar, water, fresh raspberry juice, fresh lemon juice, hibiscus extract, baking soda, vitamin C, citrid acidNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<0,1 gShelf life: 24 monthsAllergens: noneNet weight: 250 mlStore in a cold and dry space.
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Bialetti - Perfetto Moka Barattolo Panettone 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.
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MHW-3BOMBER - Milk frothing pitcher 5.0 stainless steel matte white 400 ml
Manufacturer: MHW-3BOMBER
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 400 ml. Recommended for frothing milk for drinks sized 120–220 ml, e.g., espresso macchiato, flat white, piccolo latte, cappuccino.Diameter: 80 mmHeight: 94 mmWeight: 170 g
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Paloma - Ethiopia Halo Beriti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of wild strawberry, milk chocolate, white tea, orange and chamomile.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: HeirloomCupping score: 86 / 100Farm: Mr. Mengeche DersoAltitude: 2200 - 2300 m a.s.l.ABOUT THE FARMMr. Mengeche Derso is the owner of a 15-hectare farm located in the highlands of the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This region, and the Gedeo Zone in particular, is famous for producing high-quality Yirgacheffe coffee.Mr. Mengeche is 62 years old and has been involved in agriculture his entire life. Thanks to his commitment to producing the highest quality coffee, he has gained recognition from state institutions.Mr. Mengeche has twelve children. Together with four of them, he actively works on the coffee plantation. To enrich the soil, they use natural fertilizers such as manure and plant residues. His farm is located at an altitude of 2,300 meters above sea level and is one of many in this area renowned for producing top-quality coffee.Store in a cool and dry place.
Trigger - Guatemala San Jose del Lago Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.
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Trigger - Colombia El Indio Natural Decaf Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate, lime and red fruits.Country: ColombiaRegion: TolimaFarm: El IndioProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500-2150 m a.s.l.Variety: CaturraCupping score: 87 / 100ABOUT THE COFFEEA decaf espresso coffee that makes no apologies for its lack of caffeine. El Indio is a Colombian decaf coffee that we roasted specifically for espresso. The beans come from Planadas in the Tolima department, where about 175 farming families, organized into local associations, grow coffee at altitudes between 1,500 and 2,150 meters above sea level. It grows in volcanic, clay-loam soil. Tolima regularly appears in the Cup of Excellence because coffees from this region have a distinct character and clean taste. It serves as a great base for a decaf espresso. Caffeine is removed using the EA method, which relies on natural ethyl acetate derived from sugarcane. First, the green beans enter a steam chamber and are saturated with spring water. Then, for 8 hours, they remain in contact with ethyl acetate, which binds the caffeine without disturbing the remaining compounds. Thanks to this, you won't taste the flatness typical of an average decaf in your cup. Sweet chocolate takes center stage. Beneath it, red fruits and a light lime acidity appear, keeping the shot balanced. With milk in a cappuccino or flat white, the chocolate becomes even more pronounced. If you want to drink an evening espresso without caffeine that tastes like real espresso and not a memory of one, this is the coffee. You're welcome. We tailored the roast profile for espresso machines and manual levers. We wanted to bring out the sweetness and body from these beans that a good espresso needs. Good decaf coffee doesn't have to explain itself to anyone. This one even less so.ROASTER'S OPINIONEl Indio in its espresso version has nothing in common with a flat, sad decaf from an office coffee machine. The shot is dominated by dense chocolate sweetness, with red fruits and lime acidity underneath. It tastes like a fully-fledged espresso, just without the caffeine. It works great on its own and with milk. Caffeine was removed from the green beans using the EA method, with ethyl acetate from sugarcane, which preserves the sugars and aroma—the very things you taste most in espresso. We simply matched the roast profile to it. We brew it ourselves in a portafilter in the evenings, when caffeine is no longer needed, but good espresso still is.RECIPE: dose: 19 g / yield: 44 g / time: 28 sStore in a dry and cool place.
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
New
Trigger - Ethiopia Gera Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.Country: EthiopiaRegion: DjimmaFarm: local farm from GeraProcessing: WashedAltitude: 1950-2050 m a.s.l.Variety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEGera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.ROASTER'S OPINIONGera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.V60 RECIPEwater temperature: 93 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
YOCO - Kolumbia Popayan Decaf Filter 250g
Manufacturer: YOCO
Roasting date: 28.10.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process: SugarcaneAltitude: 1500 - 2070 m a.s.l.Store in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Filter 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 28.10.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 28.10.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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