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Comandante - C60 Baracuda Hand Grinder - Nautilus Blue
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Nautilus Blue body version.BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function. The body is made of stainless steel with powder coating finish.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grinding adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C40 MK4 Nitro Blade - American Cherry
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Fellow Stagg EKG Pro is a new, more advanced version of a well-known, signature Stagg kettle, designed for pour-over coffee enthusiasts.The Pro version is a high standard known from Fellow Stagg EKG...Practical capacity of 900ml allows to brew several servings of coffee or tea.Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit) exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius. Set the desired temperature in a quick and simple way, by turning the knob.The HOLD mode afor keeping the temperature of water.The kettle turns off automatically after 15 minutes in standby mode.Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.Minimalist and elegant design. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.Heats water rapidly thanks to 1200 Watt power.Dimensions: 28,2 cm x 17,2 cm x 19,6 cm.220V, EU Plug....and much more:Guide mode ⇒ Giving access to different settings (listed below).High Resolution Full Color Screen ⇒ See clearly and colorfully with an elevated LCD display.More precision ⇒ Precisely heats and maintains your water exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.PID Controller ⇒ A feat of kettle engineering normally reserved for cars and steam ships, a PID controller steadily maintains the temperature as efficiently as possible..Updates Over WiFi ⇒ Get the latest firmware through WiFi updates using the Fellow Updater app. This kettle never stops improving.Upgraded details ⇒ New sealed lid, rubber pads under the kettle, and handle connector that does not heat up.Fellow Stagg EKG Pro offers a guide mode:Schedule: Set your kettle to reach a specific temperature at a specific time.Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.Altitude: Prevent boiling over by setting the altitude for your location.Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.Units: Pick Fahrenheit or Celsius.Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.Language: Choose English, French, and Spanish.Clock: Go analog or digital.WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore White
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, sogrinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustmentEncore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder Black
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grind settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Good Coffee - Colombia Penas Blancas Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 04.07.2026
Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Figa Coffee - Peru Lima Coffee Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.06.2026
Whole-bean specialty coffee from Peru, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.Country: PeruRegion: CajamarcaProducer: a lot of small producersProcessing: WashedAltitude: 1650-1800 m a.s.l.Variety: Catimor, Caturra, Bourbon, TypicaABOUT THE COFFEE AND THE REGIONLima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
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Kaizen - Kenya AA Rift Valley Fully Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 22.06.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, grejpfrut and caramel.Country: KenyaRegion: Rift ValleyVarietal: SL28, SL34, Batian, RuiruFarm: Rift ValleyProcessing: Fully WashedAltitude: 1600-2000 m a.s.l.Kenya AA Rift ValleySpecialty coffee from Kenya roasted for filter brewing methods, with notes of raspberry, grapefruit, and caramel. Light roasted specialty coffee Kenya AA Rift Valley. This specialty coffee is perfectly suited for all pour-over methods, such as V60, Chemex, batch brewer, and Aeropress.ABOUT THE COFFEEKenyan coffees have been recognized for years as some of the most distinctive and expressive in the world. Kenya AA Rift Valley is a classic example of the juicy, fruity profile for which this region is famous. In the cup, you can detect intense notes of raspberries and grapefruit, balanced by a sweet, caramel finish. The light roast highlights high clarity of flavor, fruity acidity, and a long, clean aftertaste. This is a coffee for those who appreciate the freshness, juiciness, and complex character of pour-over specialty coffees.ABOUT THE PLANTATIONKenya AA Rift Valley coffees come from regions located around Mount Kenya, such as Kiambu, Nyeri, Kirinyaga, and Embu, where the crops are situated at altitudes ranging from 1600 to 2000 m a.s.l. Fertile clay-loam soils and high cultivation altitude favor the development of coffees with intense fruitiness and high sweetness. Most production in Kenya relies on the fully washed method, which emphasizes the purity and clarity of flavor. The coffee cherries are carefully sorted, fermented overnight, and then dried on African beds for 8–14 days. It is precisely thanks to this precision in processing that Kenyan coffees are famous for their distinct acidity, juicy fruit notes, and an exceptionally clean profile in the cup.Store in a dry and cool place.
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The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 22.06.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
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Nomad - Peru Monobamba Churupallana Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, dates and yellow plum.Country: PeruProcessing: WashedAltitude: 1800 - 2000 m a. s. l.Varietal: BlendStore in a cold and dry space.
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Kafar - Costa Rica Senel Campos Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 25.05.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of walnut, mandarin and brown sugar.Country: Costa RicaRegion: BruncaFarm: La TobobaProcessing: NaturalVarietal: CatiguaCupping score: 86 / 100 Altitude: 1700 m a.s.l.ABOUT THE COFFEEThis lot from the La Toboba farm combines sugar cane in its flavor profile with the citrus freshness of mandarin and a subtle note of walnut. It is created in cooperation with Senel and Alan Campos — producers who have consistently developed their approach to quality and precise coffee processing over the years. The natural process highlights the fruity character and dense body of the brew. We recommend it primarily for filter brewing methods, where its clarity and multi-layered nature are most pronounced.Finca La Toboba Jocotes is located in the Convento, Pérez Zeledón region of Brunca, Costa Rica, at an altitude of 1420 to 1710 meters above sea level. The farm is run by Senel Campos along with his son Alan, managing three estates spread across the steep terrains of southern Costa Rica.Senel Campos' story is a tale of consistency and gradual development. He grew up in Pérez Zeledón under difficult conditions, sharing a small house with his siblings and often going to school hungry. Despite limited opportunities, he and his family built a project based on high-quality specialty coffee production and an increasingly precise approach to processing.Over the past decade, the processes on the farm have evolved from simple, basic methods to consciously controlled production of honey and natural process lots. Coffees from La Toboba are characterized by a very low number of defects and high consistency in quality.This specific lot of the Catigua variety was subjected to the natural process, which brings out notes of walnut, mandarin, and sugar cane in the cup. The coffee stands out for its high sweetness, performing particularly well in filter brewing methods.Store in a dry and cool place.
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Asobu - Sling cover for Bestie bottle - purple
Manufacturer: ASOBU
The Bestie Sling is the cutest way to carry your Bestie Bottle wherever you go. Made from flexible, durable silicone, these slings come with exchangeable charms that let you express your unique style. The strap adjusts easily for a comfortable, hands-free fit, making it your ultimate sidekick for any adventure!Pro tip! Some of your other ASOBU favourites fit the sling.Features:Adjustable strap made of nylonSet includes 5 removable, collectible pinsAll Bestie bottles are dishwasher safe for easy cleaning. For the best care, we recommend hand washing the silicone character head and the straw.Height 15.2 cmWidth 7.6 cm
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Good Coffee - Sumatra Gayo Wet-Hulled Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 03.07.2026
Speciality coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, mango, red teaOrigin: Sumatra (Indonesia)Region: AcehProcessing: Wet-hulled / AnaerobicVariety: TypicaAltitude: 1400 - 1500 m a.s.l.Store in a cold and dry space.
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Lelit - Steve Automatic Grinder PM20 - Black
Manufacturer: LELIT
The Steve PM20 is LELIT’s latest coffee grinder, engineered to deliver professional-grade precision in a compact and intuitive format.The Steve PM20 is the first model in Wave 01, a new design philosophy developed with Design Group Italia. This wave represents a turning point: not an evolution of William, but a new way of using a coffee grinder, introducing a workflow and design language that lay the foundation for the next generation of LELIT products.It features:64 mm high-precision flat burrs, co-branded with Kebera new 7-segment LED displaya dual workflow system (programmed dosing + on-demand)Steve PM20 is designed for:1. Prosumer baristas who value precision and repeatability.2. Specialty coffee enthusiasts seeking consistent results across different roast profiles.3. Home users ready to upgrade to professional- grade grinding.4. Light commercial settings such as boutique cafés, offices, and showrooms.It also appeals to home design lovers, who enjoy experimenting with a visually distinctive machine that blends seamlessly into their living space.Steve in Depth: Side Ribbon Design: A bold stylistic feature that defines the silhouette and inaugurates LELIT’s new Visual Design Language.Interface: A 7-segment LED display with two multifunctional buttons (Menu/– and On-Demand/+) streamlines interaction, replacing the multiple physical switches of previous grinders.Minimalist approach: No external LEDs; every machine status is clearly shown on the display.Ergonomics: a two-height adjustable portafilter fork and a large removable tray ensure a clean, efficient workflow.Anti-static Flap Step: Redesigned to minimize clumpingThe New Fine Thread AdjustmentWe’ve refined the thread pitch of the grind regulator, making it significantly finer and more precise.What this means in practiceGreater precision: Each “click” (half notch) now corresponds to a smaller shift in burr position. This makes grind size adjustments smoother, more gradual, and easier to control.Improved control in the espresso range: On previous models, a single click could cause a major variation in extraction. With Steve PM20, adjustments are more delicate, helping you find the sweet spot for every coffee.Concrete example (espresso): On William PL72, moving from step 2 to 3 could alter extraction time by about 10 seconds. With Steve PM20, the same adjustment changes extraction by only around 5 seconds.→ Result: greater repeatability and less risk of “overshooting” the ideal grind.More fine-tuning space in the espresso zone: Baristas can now adapt grind size with higher accuracy to match different origins, roast profiles, and brew ratios.A more professional experience: This improvement gives users a heightened sense of control, replicating the precision of a professional café grinder while remaining perfectly suited for home or prosumer use.7-SEGMENT DISPLAY: SIMPLE. PRECISE, INTUITIVEClearer feedback: Timer, dose settings, error/status messages are all displayed on-screen.Dual modes: Programmed dosing (single/double shot with precise timing) or on-demand grinding (press and hold, max 20s).Technical menu navigation: Quick access via two multifunction buttons (Menu/– and On-Demand/+).Minimalist approach: No external LEDs; all information is centralized on a single display.Stand-by mode: Ultra-low energy consumption (<0.5 W) with clear “dot” indicator, fully compliant with European environmental regulations for small appliances.TECHNICAL FEATURESBurrsAdjustmentStep 1.0 Micro-precision for espressoGrinding Speed2.5 g/s (size 3)Display7-segment LEDModesProgrammed (d-1/d-2) + On-DemandControl- 7-segment LED display replacing the LCC interface- Two multifunctional buttonsMotor (150 W)220-240 V: Average energy consumption: 470 W ; Max rpm: 1390120 V: Average energy consumption: 600 W ; Max rpm: 1700Additional Features- Coffee chute and portafilter support with n. 2 adjustable height- Large and removable coffee rest trayMaterials/FinishesBrushed stainless steel, Polished stainless steel, White, Black, GoldBean hopper capacity250 gDimensions (LxWxH)14 x 23 x 39 cmWeight6,6 kg
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24Tea - Strawberry Summer Soba Tea 100 g
Rich in vitamins, fiber and antioxidants, strawberries are one of the healthiest and tastiest fruits that everyone loves! Our uniquely roasted soba tea combined with the classic taste of strawberries will become your new favorite drink, which is low in calories and healthy! Eat it hot or cold!Healthy and delicious Soba tea will become your new favorite drink! A popular drink in Asia, it is made from 100% natural Tatar buckwheat, which is known for its health benefits: it stimulates digestion, expels excess fluid and toxins from the body, improves memory and strengthens the immune system. Buckwheat contains antioxidants, vitamins A, B1, B2, B3, C, E, magnesium and iron.With its unique, nutty taste and aroma reminiscent of homemade cake, Soba tea can help reduce hunger and improve well-being.The caffeine-free drink can be enjoyed cold or hot 24 hours a day. Each agag tea can be re-brewed several times, so 50-60 cups of tea can be made from one package.Ingredients: Tartary buckwheat, freeze-dried strawberry pieces, natural strawberry flavor. Contains gluten.Preparation method: add one teaspoon and pour 200 ml of hot water. Brew covered for 3-5 minutes.Net weight: 100gStore in a cool and dry place.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
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Hard Beans - Kenya Mugaya AA Top Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of citrus, red currants, black tea and honey.Origin: KenyaRegion: KirinyagaFarm: MugayaProcessing method: WashedVariety: SL28, SL34Altitude: 1700 – 1800 m a.s.l.ABOUT THE FARM AND REGIONMugaya is a washing station established in 1975, operating under the Mutira Farmers’ Cooperative Society. It is located in the Kirinyaga region, Kagumo area, at the foothills of Mount Kenya. Coffee cherries are delivered to it by over 1,700 small-scale producers who grow coffee mainly on small plots of land.The crops are situated at an altitude of approximately 1,700–1,800 meters above sea level. The region is characterized by red volcanic soils, good access to water, and conditions that favor slower ripening of the fruit. Longer ripening can support the development of sweetness, acidity, and a more complex sensory profile.This is a classic Kenyan production model: small farms, a central washing station, fruit selection, and a consistently managed process. Simple. Effective. Good.ABOUT THE VARIETYThe dominant varieties are SL28 and SL34. These are classic Kenyan Arabica varieties, valued for their high sensory potential, especially in terms of vibrant acidity, fruitiness, and the structure of the brew.Batian and Ruiru 11 may also appear in smaller quantities, which are varieties introduced, among other reasons, for the plants' greater resistance to diseases. However, the character of this coffee is primarily built by SL28 and SL34.ABOUT THE PROCESSINGAfter harvest, the coffee cherries are delivered to the station and sorted. Then, the skin and part of the pulp are removed from the fruit, and the beans undergo fermentation, washing, and drying on raised beds. In the case of Mugaya, clean water from the Rwamuthambi River is used in the process.The washed process allows for limiting the influence of the pulp on the coffee's flavor and better showcases the natural acidity, cleanliness of the aroma, and structure of the brew.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 07.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
Set Hard Beans KONKRET CHOCOLATE 1 kg + COFFEELAB Sweet Edition Espresso 1 kg + Pellini Top Originale 1 kg
Manufacturer: HARD BEANS
Roasting date: 07.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
Lowest price: €27.63
HAYB - Kenya Kirinyaga Kii Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.07.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, raspberry and citrus.Country of origin: KenyaRegion: KirinyagaVariety: SL 28 SL 34Processing method: WashedCupping score: 87 / 100Altitude: 1700-1900 m a.s.l.Chill guaranteedThe return of currants, cherries, strawberries, and chilling in the sun – we can't arrange that, but these beans certainly can. Currants and ripe fruits – the sun appears on its own, warmth fills the heart, and chill is guaranteed!This coffee comes from a cooperative founded in 1953, which currently has around 3,507 members. Each farmer has one hectare of land for coffee cultivation, usually along with vegetables for their family. This area has rich and fertile red volcanic soil, is located at an altitude of 1,700 to 1,900 meters above sea level, and receives 1,600 to 1,900 mm of rainfall per year. The coffee is hand-picked, hand-sorted, and undergoes a classic washed process.Store in a cool and dry place.
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HAYB - Peru Mestiza Mujeres Washed Fiter 250 g
Manufacturer: HAYB
Roasting date: 06.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of milk chocolate, red apple and almonds.Country of origin: PeruRegion: Callao Variety: Caturra, Typica, Bourbon, PacheProcessing method: WashedCupping score: 86 / 100Altitude: 1600 - 2350 m a.s.l.Coffee antidote. Roastery:When planning the coffee line-up for June, I am in the preparation phase for the Polish Brewers Cup - it is a competition where you brew the best possible coffee (subjectively, of course) for three judges. To choose this unique coffee, I tasted dozens of "strange" and very intense coffees. That is why this coffee from Peru, which you are just reading about, was like an antidote to me, like a relief, like a safe haven. Coffee-like coffee. Clean and juicy. Straight from the region that is the largest seaport in Peru.Store in a cold and dry space.
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 06.07.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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MAMAM - Tanzania Sambewe PB Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 06.07.2026
Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange blossom, mandarin and green tea.Origin: TanzaniaRegion: Songwe, MboziFarm: Sambewe AmcosVariety: KentProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMIn the heart of southwestern Tanzania, in the Mbeya Mountains, lies Sambewe Station, which produces exceptional coffee reflecting the unique terroir of the area. The altitude of over 1,800 m above sea level, the mineral-rich volcanic soil and the ideal microclimate give the coffee beans a full, complex flavour with exceptional sweetness and balanced acidity.AMCOS (Agricultural Marketing Cooperative Societies) group plays a very important role in supporting local farmers. AMCOS is a cooperative organization that brings together small farmers and provides them with various services that improve their living conditions and contribute to a better quality of their products.Mbeya Region – the pearl of the African highlandsMbeya is one of Tanzania’s most important coffee regions, located near Lake Nyasa and bordering Kitulo National Park. The area is known not only for its fertile soil but also for the small family farms that have been growing coffee here for generations. Agriculture is deeply rooted in the local culture – coffee cherries are hand-picked and farmers pay close attention to every detail of the harvest and processing. The Sambewe processing station works with more than 400 smallholder farmers who bring their carefully hand-picked cherries to it.For this particular batch, only Peaberry beans were selected, which give the coffee a unique flavor profile. After hand-picking, the floaters were sorted from the coffee and then the coffee was hulled and sent to fermentation tanks, where after 18-36 hours of fermentation, the beans were freed from the remaining pulp. After washing in channels, the subsequent beans were spread out in parchment on African beds, where they are dried for an average of 14-30 days depending on the weather. Coffees from Tanzania are covered by the AMCOS organization.The role of AMCOS in Mbeya regionEnsuring access to marketsAMCOS helps farmers in the region connect to wider markets and sell their coffee at fair prices. This cooperative gives smaller farmers, who would otherwise struggle to sell directly, collective access to larger buyers and exporters.Support for processing and quality productionAMCOS provides its members with access to improved processing technologies and advice on improving coffee quality. This includes training on proper cherry picking, drying and processing methods , resulting in high-quality coffee that is gaining international recognition.Securing financing and equipmentThe AMCOS cooperative often assists farmers in the Mbeya area with access to finance and necessary equipment such as peelers , drying beds and warehouses , which improves farm infrastructure and streamlines the entire production process.Social and community supportAMCOS also contributes to the development of local communities by investing in educational programs , healthcare , and infrastructure , thereby improving the living conditions of farmers and their families. It also promotes the sharing of experiences among farmers, ensuring the continued growth and stability of coffee production in the region.Ensuring sustainabilityA focus on sustainability is also part of AMCOS' work. The cooperative supports farmers in transitioning to organic and environmentally friendly practices , such as integrated pest management systems or protecting water resources in coffee growing areas.Thanks to these activities, AMCOS provides farmers not only with better conditions for growing quality coffee, but also with broader access to markets and sustainable economic opportunities for the entire region.ROASTER'S NOTEA juicy, yet tea-like coffee that is a great representative of Tanzanian coffees and demonstrates how complex they can be. Plenty of floral and citrus notes, just right for bright summer days.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 06.07.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.
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MAMAM - Colombia Finca Yarumal Geisha Natural Filter 200 g
Manufacturer: MAMAM
Roasting date: 06.07.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, white peach and mango.Origin: ColombiaRegion: Acevedo, HuilaFarm: Finca YarumalVariety: GeishaProcessing: NaturalAltitude: 1430 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM Omar Cardenas Benavides owns the 11 hectare Finca La Esperanza and Finca Yarumal in the Acevedo region of Huila, Colombia. This gorgeous farm has clay loam / volcanic soil and breathtaking terrain. Omar has planted nearly 30,000 trees and takes a very diligent approach to processing. They pick the ripest cherries every 15-20 days during harvest, use traditional pulpers, then dry ferment the coffee for 18-20 hours and rinse the coffee 3 times with clean water before drying in parabolic dryers for up to 18 days depending on weather. From Omar: When I was 7 years old my father helped me planting 300 coffee trees; he gave me a piece of land as an inheritance and when I got married, with the help of my wife, I bought another 4 hectares of land, which I also planted with coffee. Thanks to coffee I was able to pay for the education of my children, and I am proud to have been a finalist in the Best Cup Competitions. It is also very satisfying to be able to represent my municipality as a producer of high quality coffee. I am grateful for the help of the agronomists who have helped me continue to improve the quality of my coffee.OPINIA ROASTERAA very floral, delicate, and sophisticated coffee. A complex character and unique acidity are the two main features that prompted us to purchase this coffee. RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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