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Baratza Encore White
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, sogrinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustmentEncore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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Comandante - C60 Baracuda Hand Grinder - Stone Washed
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Stone Washed version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The Stone Washed finish compliments this grinder’s rugged nature superbly. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Nautilus Blue
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Nautilus Blue body version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The rich Nautilus Blue colour is accomplished with our robust powder coating. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
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Comandante - C40 MK4 Nitro Blade - American Cherry
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.C40 CLICK ZEROPremium Wood Veneer - American CherryA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, natural*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Made in Germany.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Classic Chemex Coffee Maker - 3 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 3 cups of coffee at a time (450 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water). You may find instructions on coffee brewing using this method in our Knowledge Base.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
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HAYB - A3 Poster Sabinka dark-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Sabinka, Kasia Gandor's dog! Her unique, charmingly disproportionate beauty stole the hearts of the entire internet! Short legs, a graying muzzle, and black fur make her the perfect ambassador for this year's edition of Kawa Kundelkowa. Sabinka proves that extraordinariness lies in imperfection, and that every dog deserves a loving home. Invite Sabinka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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HAYB - A3 Poster Frania light-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Franciszka (Frania to her friends), Basia Starecka’s dog! Frania is an adopted rescue dog with a unique, "sanatorium-like" personality that is impossible not to smile at. On this poster, she serves as a reminder of how much joy shelter dogs bring into our lives. Invite Franciszka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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Cafelito - Honduras San Andres Dripbag Filter - 1 Sachet 12 g
Manufacturer: CAFELITO
Roasting date: 21.10.2026
The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Honduras, offering flavor notes such as coffee blossom, sweet melon and white tea.Origin: HondurasRegion: Becamo stationProcessing: Sun-dried washedAltitude: 1650 m a.s.l.Cupping score: 85 / 100 Store in a cold and dry space.
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MAMAM - All Seasons Blend Espresso 250 g
Manufacturer: MAMAM
Roasting date: 28.10.2026
Whole-bean specialty coffee from Brazil and Rwanda, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa, cherry and honey.Origin: Brazil / RwandaRegion: Alta Mogiana, NyamashekeFarm: Alta Mogiana / Abadatezuka Co-OPVariety: Bourbon, Catuai, Mundo NovoProcessing: Natural / WashedAltitude: 1100 / 1900 m a.s.l.Cupping score: 88 / 100 ABOUT THE BLENDOur espresso blend was created to combine the classic, sweet character of Brazilian coffees with the fruity complexity and juiciness characteristic of African coffees. Its foundation is Brazil Alta Mogiana, which makes up 80% of the blend, while the remaining 20% is a seasonally changing, washed coffee from African growing regions.Alta Mogiana, located in the Brazilian state of São Paulo, is famous for coffees with a full body, distinct sweetness, and notes of chocolate and roasted nuts. Natural processing highlights their deep, balanced character, creating a solid base for our blend.The current edition of the blend is complemented by Rwanda Abadatezuka, originating from the western part of the country near Lake Kivu and the Nyungwe Forest. The coffee is grown by smallholder farmers associated with the Abadatezuka cooperative, who deliver their harvested cherries to the Cyato washing station. The high altitude of the crops, fertile soils, and cooler microclimate favor the slow ripening of the cherries, while washed processing allows their clean, fruity character to emerge.The combination of these two coffees results in an espresso with distinct sweetness, full body, and pleasant, fruity acidity. The chocolate-nutty base of Brazil meets the juicier and more complex character of Rwanda here, creating a harmonious blend that works well both as a classic espresso and in milk drinks.The seasonal change of the African component allows us to discover new flavor profiles while maintaining the recognizable character of our espresso blend.ROASTER'S OPINIONPlenty of chocolate sweetness, roasted nuts, full body, and a pleasant fruity accent.All Seasons is a blend that will change with the season. The Brazilian base will remain constant, while the African component will allow us to regularly discover new flavors while maintaining the character you will love.Store in a cool and dry place.
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Subminimal - Manual Milk Frother NanoFoamer GO Sage
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Mount Caramel - Lavender Syrup 250 ml
Manufacturer: MOUNT CARAMEL
Lavender syrup tastes best with coffee, tea, desserts, and cakes.Ingredients: caramelized sugar, water, fresh lemon juice, lavender flower extractNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<0,1 gShelf life: 24 monthsAllergens: noneNet weight: 250 mlStore in a cold and dry space.
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Heresy - Rwanda Bukure PB Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 13.10.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, blueberry, black tea, caramel, citrus and hibiscus.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100 Variety: CaturraStore in a cool, dry place.
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COFFEELAB - Uganda Jukia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.10.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, maple sirup and spices.Country: UgandaRegion: West Nile, ZomboFarm: Jukia MicrostationVarietal: SL14Processing: Natural AnaerobicAltitude: 1250 m n.p.m.ABOUT THE COFFEEWe knew at first glance that this would be an interesting coffee. An anaerobically fermented Uganda? After the first cupping, our taste buds had spoken: this was autumn in a cup! Expect dried fruit and gentle spice, as if drizzled with maple syrup, all with a subtly fermented edge.The SL14 cherries are first carefully sorted by hand and then in water. Next, they go into sealed, 240-litre containers, where they ferment for 72 hours without air entering. Afterwards, they are spread out on raised drying beds in the sun. The cherries dry whole, as you would expect from a natural process, while the team regularly checks their moisture levels and turns them gently to avoid damaging the fruit.It all happens at Jukia Microstation in Zombo District, north-western Uganda. Built in 2022 by Zombo Coffee Partners, the station is managed by the company and processes harvests from over 300 local farmers. The partnership goes well beyond delivering ripe cherries, though. Farmers also learn to make compost and liquid fertilisers, grow legumes between their coffee plants and plant shade trees. Add mulching and digging trenches to protect the soil from being washed away during heavy rain. Plenty of groundwork… literally. According to Zombo Coffee Partners, healthier soil was one of the factors that helped the 2024 harvest reach nearly twice the size of the previous season’s.All that’s left is to decorate the label with leaves and conkers, then curl up under a blanket with a freshly brewed cup. Or grab a coffee to go and head out for a stroll in the warm autumn light.RECIPEMethod: Origami (dripper)Dose: 18gTime: 3:15Yield: 300gTemperature: 93°CGrind: coarsePlace the Origami with the server or mug on the scale, start the timer, and at the designated second/minute pour in a circular motion up to the target weight specified in the recipe.POUR TIME / WEIGHT:0:00 - 50gstir, 0:30 - 100g1:00 - 150g1:30 - 200g2:00 - 250g2:30 - 300g (final pour, allow the coffee to draw down)Stir the brewed coffee before tasting.Store in a cool, dry place.
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Paloma - Ethiopia Halo Beriti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of wild strawberry, milk chocolate, white tea, orange and chamomile.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: HeirloomCupping score: 86 / 100Farm: Mr. Mengeche DersoAltitude: 2200 - 2300 m a.s.l.ABOUT THE FARMMr. Mengeche Derso is the owner of a 15-hectare farm located in the highlands of the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This region, and the Gedeo Zone in particular, is famous for producing high-quality Yirgacheffe coffee.Mr. Mengeche is 62 years old and has been involved in agriculture his entire life. Thanks to his commitment to producing the highest quality coffee, he has gained recognition from state institutions.Mr. Mengeche has twelve children. Together with four of them, he actively works on the coffee plantation. To enrich the soil, they use natural fertilizers such as manure and plant residues. His farm is located at an altitude of 2,300 meters above sea level and is one of many in this area renowned for producing top-quality coffee.Store in a cool and dry place.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
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Trigger - Colombia El Indio Natural Decaf Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate, lime and red fruits.Country: ColombiaRegion: TolimaFarm: El IndioProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500-2150 m a.s.l.Variety: CaturraCupping score: 87 / 100ABOUT THE COFFEEA decaf espresso coffee that makes no apologies for its lack of caffeine. El Indio is a Colombian decaf coffee that we roasted specifically for espresso. The beans come from Planadas in the Tolima department, where about 175 farming families, organized into local associations, grow coffee at altitudes between 1,500 and 2,150 meters above sea level. It grows in volcanic, clay-loam soil. Tolima regularly appears in the Cup of Excellence because coffees from this region have a distinct character and clean taste. It serves as a great base for a decaf espresso. Caffeine is removed using the EA method, which relies on natural ethyl acetate derived from sugarcane. First, the green beans enter a steam chamber and are saturated with spring water. Then, for 8 hours, they remain in contact with ethyl acetate, which binds the caffeine without disturbing the remaining compounds. Thanks to this, you won't taste the flatness typical of an average decaf in your cup. Sweet chocolate takes center stage. Beneath it, red fruits and a light lime acidity appear, keeping the shot balanced. With milk in a cappuccino or flat white, the chocolate becomes even more pronounced. If you want to drink an evening espresso without caffeine that tastes like real espresso and not a memory of one, this is the coffee. You're welcome. We tailored the roast profile for espresso machines and manual levers. We wanted to bring out the sweetness and body from these beans that a good espresso needs. Good decaf coffee doesn't have to explain itself to anyone. This one even less so.ROASTER'S OPINIONEl Indio in its espresso version has nothing in common with a flat, sad decaf from an office coffee machine. The shot is dominated by dense chocolate sweetness, with red fruits and lime acidity underneath. It tastes like a fully-fledged espresso, just without the caffeine. It works great on its own and with milk. Caffeine was removed from the green beans using the EA method, with ethyl acetate from sugarcane, which preserves the sugars and aroma—the very things you taste most in espresso. We simply matched the roast profile to it. We brew it ourselves in a portafilter in the evenings, when caffeine is no longer needed, but good espresso still is.RECIPE: dose: 19 g / yield: 44 g / time: 28 sStore in a dry and cool place.
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
Trigger - Guatemala San Jose del Lago Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.
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Trigger - Ethiopia Gera Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.Country: EthiopiaRegion: DjimmaFarm: local farm from GeraProcessing: WashedAltitude: 1950-2050 m a.s.l.Variety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEGera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.ROASTER'S OPINIONGera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.V60 RECIPEwater temperature: 93 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
YOCO - Costa Rica La Catarata Full Honey Filter 250 g
Manufacturer: YOCO
Roasting date: 28.10.2026
A specialty-grade whole-bean coffee from Costa Rica, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, red apple, and peach.Country of origin: Costa RicaRegion: BruncaVariety: VillalobosProcessing method: HoneyGrowing altitude: 1200–1500 m a.s.l.Store in a cold and dry space.
Etno Cafe - Mexico Decaf Espresso 250g
Manufacturer: ETNO CAFE
Roasting date: 28.10.2026
Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalMethod of decaffeination: CO2Varietal: MixedCO2 decaffeinated - without any artificial substances.Store in a cold and dry space.
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MAMAM - Ethiopia Mengeche Derso Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 28.10.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles guava, dried plum and elderberry.Origin: EthiopiaRegion: Gedeo, YirgacheffeFarm: Halo Beriti / Mengeche DersoVariety: HeirloomProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMHigh in the mountains of the Gedeo region in southern Ethiopia lies a 15-hectare farm belonging to Mengeche Derso. It is here, at an altitude reaching nearly 2,300 meters above sea level, that Mengeche, together with four of his twelve children, cultivates coffee using a lifetime of acquired knowledge and experience.Gedeo, part of the famous Yirgacheffe region, has for years been recognized as one of the most important places on the specialty coffee map. High altitudes, fertile soils, and a favorable microclimate provide ideal conditions for the slow ripening of coffee cherries, allowing them to develop a complex and intense flavor profile.On his farm, Mengeche employs traditional farming methods, using natural fertilizers derived from plant remains and animal manure. His commitment to quality has been recognized by local institutions, and the coffee he produces is part of the Single Farmer Project run by Cafe Imports. This initiative supports the traceability of coffees sourced from individual Ethiopian producers, enabling the establishment of more direct and transparent trade relationships.ABOUT PROCESSINGAfter harvesting, the ripe cherries undergo natural processing. Carefully selected cherries are dried whole on raised beds, where they are turned regularly to ensure even drying. This process typically lasts between 8 and 25 days, depending on weather conditions, allowing the coffee to retain the fruity sweetness and intense aroma characteristic of Ethiopian naturals.The cup is dominated by intense fruity aromas and a juicy acidity. The tropical sweetness of guava blends with deep notes of dried plum and the distinctive fruitiness of elderberry, creating a complex, sweet, and expressive flavor profile.ROASTER'S OPINIONIn the cup, you will find the tropical sweetness of guava, notes of dried plum and elderberry, alongside a juicy acidity and plenty of sweetness.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 28.10.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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