Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. The durable plastic handle is additionally weighted to provide a counterbalance and increase stability during pouring.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 01.09.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
Hario V60 Dripper & Pot White
Manufacturer: HARIO
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + COFFEE PLANT Juicy Fruit 250g + HAYB SIE PRZELEWA Klasyk 250g
Manufacturer: MELITTA
Roasting date: 18.09.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €75.68
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
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Doubleshot - Nicaragua Finca Massifdry Filter 300 g
Manufacturer: DOUBLESHOT
Roasting date: 02.09.2026
Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.Origin: NicaraguaRegion: Dipilto-JalapaFarm: Finca MassifProcessing: Dry & wet fermentation (40% dry / 60% wet)Variety: Caturra, H3, CatiguaLuis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.Store in a cold and dry space.
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Last Chance
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 29.09.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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Bialetti - Perfetto Moka Barattolo Panettone 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.
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Five Elephant - Kenya Gatura Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of cranberry, pink grapefruit and anise.Country: KenyaRegion: Nyeri CountyFarm: Gatura FactoryVarietal: SL28, SL34Processing: WashedAltitude: 1600-1800 m a.s.l.ABOUT THE COFFEESL28 & SL34 from Gatura Factory, Nyeri; ~24h fermentation, channel washing, overnight soak, 15-day drying on raised beds. Bright and juicy; SL28 brings layered acidity and fruit, SL34 adds sweetness and depth.Store in a cold and dry space.
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
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Paloma - Kenya Gatuya AA Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 28.09.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.
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Andy - Burundi Munyinya Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 29.09.2026
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.Origin: BurundiFarm: MunyinyaProcessing: WashedVariety: Red BourbonRegion: GitegaAltitude: 1700-2100 m a.s.l.Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.Store in a cold and dry space.
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Trigger - Guatemala San Jose del Lago Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.
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HAYB - Colombia El Paseo Rocket Flower Filter 250 g
Manufacturer: HAYB
Roasting date: 13.10.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of elderflower sirup, herbs and mango.Country of origin: ColombiaRegion: NariñoVariety: CaturraProcessing method: Experimental Anaerobic WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100Debatable? Give it a try.The farmer responsible for this coffee, Huver Castillo, works as a schoolteacher day-to-day. He represents the new school rather than the old school, which you will understand once you taste this coffee. A math teacher and a third-generation grower, today he creates coffees together with his father on the family farm El Paseo in Nariño, high above the Buesaco Valley.This Caturra is definitely far from ordinary. 36 hours of pre-fermentation in the cherry, followed by six days of anaerobic fermentation with sea salt and enzymes designed to bring out its floral character. After depulping, the coffee is gently dried indoors, where the temperature is constantly kept below 38°C, and then rests for 15 days. An unusual brew, hard to mess up due to its intensity, and perfect for debates about the future of coffee. A coffee you can love and argue about passionately.Store in a cool, dry place.
Kafar - India Bababudangiri Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cocoa, walnut and tobacco leaf. Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorABOUT THE COFFEEThe cup is dominated by cocoa, walnut, and subtle notes of tobacco leaves. The profile is full and smooth, with very low acidity and a pleasantly long, dry finish.This character is shaped by both the growing location and the processing method. The coffee comes from the Chikmagalur region in the state of Karnataka—a mountainous part of India considered the birthplace of Indian coffee. According to legend, it was here that Baba Budan brought the first coffee seeds from Yemen, laying the foundation for Indian coffee cultivation. Today, on the slopes of the Bababudangiri range, surrounded by the extraordinarily rich nature of the Western Ghats, grows an Arabica with an exceptionally classic character.Chinennahally Estate has been owned by a single family for over 70 years. The coffee trees grow under a two-tier shade of native trees, and only mature cherries are selected during harvesting. After being processed using the washed method and sun-dried, the beans retain a clean, elegant profile where chocolate and nutty notes take center stage.We chose this coffee because it is a great example of classic Indian Arabica. Without excessive fruitiness, but with depth, a velvety body, and a character that will be appreciated by both espresso lovers and those looking for a calm, everyday cup. This is coffee from the place where the history of Indian coffee began—and in our opinion, you can taste that tradition in it.Store in a cool, dry place.
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Kafar - Ethiopia Yirgacheffe Natural Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 09.10.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of flowers and blackberry.Origin: EthiopiaRegion: YirgacheffeVariety: MixProcessing: NaturalStore in a cold and dry space.
Kafar - Costa Rica Tarrazú Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red fruits, milk chocolate and cocoa.Country: Costa RicaRegion: TarrazúFarm: La PastoraProcessing: WashedVarietal: Catuai & CaturraABOUT THE COFFEEIn the cup, red fruits, milk chocolate, and cocoa come together. The profile is sweet, juicy, and beautifully balanced—with a pleasant freshness, a smooth body, and a long, cocoa finish. This is an espresso that maintains a classic character while bringing more fruity energy to the cup.This profile is shaped by the high-altitude region of Tarrazú, long recognized as one of the finest coffee-growing areas in Costa Rica. The beans come from producers affiliated with the CoopeTarrazú cooperative, specifically from the La Pastora farm. Processed using the washed method, they retain a clean, elegant character, keeping the sweetness of chocolate and the juiciness of red fruits in perfect balance.We chose this coffee because it is a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruitiness, and complexity. It is an option for those who want to take a step toward a more modern espresso without sacrificing the everyday pleasure of drinking it.Store in a cool, dry place. Store in a cold and dry space.
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of caramel, chocolate, blackberry and creamy-smooth body.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
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HAYB - Ethiopia Uraga Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
New
HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
New
HAYB - Kenya Kagumoini Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cranberry, black currants and raspberry.Country of origin: KenyaRegion: MurangaVariety: SL28, Ruiru 11, Batian.Processing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Kagumoini coffee processing station operates under the Kamacharia Farmers Co-operative Society and is located in Murang'a County. This station collaborates with local farmers who put a tremendous amount of heart into growing high-quality arabica, focusing on sustainable agriculture and truly careful bean processing.The Kagumoini cooperative itself was built on the foundations of the former Kagima cooperative, after which it was officially registered. Before becoming an independent entity, however, it was part of the larger Tetu cooperative. Since its official start, they have been doing a fantastic job for their members: offering field advice, promoting good agricultural practices, handling coffee processing and sales, and helping farmers achieve increasingly better yields with even higher bean quality. Check it out for yourself!Store in a cool, dry place.
New
COFFEELAB - Ethiopia Sidamo Buncho Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of apricot sirup, papaya and yellow plum.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: NaturalAltitude: 1600–1800 m a.s.l.ABOUT THE COFFEEWhat won us over in this Ethiopian natural was its texture: sticky yet light. The flavour goes in all sorts of fruity directions. It is exactly like reaching into a bag and pulling out a handful of colourful fruit gummies. Sweet, juicy and slightly tangy, enough to get your mouth watering.This coffee feels a little like the turn of summer into autumn. Summer is still hanging around, but you can already feel that autumn is just around the corner. The flavour works in a similar way. This is a natural, so there is no shortage of sweetness, but instead of heading towards heavy, dark berry notes, it stays bright, light and incredibly easy to drink. We described the profile as apricot syrup, papaya and yellow plums: plenty of bright, expressive fruit!The coffee comes from around Shantawene in the Bensa district of the Sidama region. It is processed at Buncho Station, whose name simply means “coffee tree” in the Sidama language. Established in 2018, the station receives cherries from small-scale producers in nearby villages.For the natural process, ripe cherries are sorted and then dried whole on raised African beds. At Buncho, this usually takes 14 to 16 days. The result is plenty of fruity sweetness and that characteristic sticky texture, but without any heaviness.Store in a cold and dry space.
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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