Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
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Fellow - Opus Conical Burr Grinder White
Manufacturer: FELLOW
Fellow Opus is a powerful all-purpose, home-use grinder. It provides consistent grinding for all brewing methods, from true espresso to the coarsest cold brew.Why is Fellow Opus perfect for you?Wide Range ⇒ Opus is the rare all-purpose grinder that can grind true espresso, while also covering the full range of precise grind sizes for pour-over, electric coffee makers, French press, AeroPress®, and cold brew. 41+ easily adjustable settings, plus expanded range and granularity using the inner ring.Consistency You Can Taste ⇒ C6-40 Burly Burrs™; a 6-blade 40 mm conical burr set and powerful motor with 6 Nm of torque deliver outstanding, flavorful grinds. Just ask our Certified Q Graders (the master sommeliers of coffee).Ease At Every Step ⇒ Opus is the full package. Use the volumetric dosing lid to measure beans for up to 12 cups of brewed coffee, pop the load bin lid for a grind guide so you’re never lost, make precision adjustments using the inner ring, and keep your settings in check with unique no-tool calibration. Mess-Free Mornings ⇒ Opus’s direct drop-down design from load bin to catch radically reduces grind retention, while the anti-static technology and spouted catch eradicate mess, all in a beautiful and compact form that’s a countertop centerpiece.Fellow Opus combines great design with functionality:The paddle allows you to easily adjust the grind. You can choose one of 41 degrees depending on what brewing method you want to use. The grinder is suitable for all coffee brewing methods.C6-40 Burly Burrs™: 6-blade 40 mm stainless steel conical burrs at 350 RPM and 6Nm of torque provide consistent grinding every time. The grind range is ~200 microns and up.Timed autostop shuts th grindes off after 30, 60, 90 or 120 sekconds, depending on how many times you push the button.110 gram load bin capacity - for up to 12 cups of cffee. Designed for single dose loading, so beans stay extra fresh. The grounds container is made of plastic. A magnet on its bottom makes it easy to place the container on the base of the grinder. Spouted rim allows easy transitions of ground coffee and extra adapter makes it easy to use the container with portafilters.Built from solid and elegant plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (LxWxH): 210 mm x 129 mm x 268 mm220V, EU plug.Minimalistic design perfect for every interior:The grind guide makes it easy to set the grinder for your needs:Fellow Opus is equipped with an adapter that makes the grounds container easy to use with portafilters:
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Oatly - Oat Drink Popcorn Barista 1L
Manufacturer: OATLY
Oatly is a range of plant-based drinks that make an excellent alternative to cow’s milk. They are rich in nutrients, vitamins, and minerals. It turns out that enriching the original Oatly Barista Edition with a hint of buttery popcorn is a real flavor hit. We know it might sound like an unusual choice, but that’s exactly why the result is so impressive when you want to surprise everyone with your creativity in crafting coffee drinks.Using this product, you can make pretty much anything you like. This secret ingredient works just as well in a popcorn iced coffee (blended with strong coffee and ice) as it does in a hot popcorn oat latte topped with fluffy foam. Or maybe popcorn breakfast cereal?Ingredients: Water, OATS 10%, rapeseed oil, sugar 1.6%, acidity regulator (potassium phosphates), mineral (calcium carbonate), flavoring, natural flavoring, salt, vitamins (D2, riboflavin, B12).
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Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossom
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Mount Caramel - Gingerbread Syrup 1000 ml
Manufacturer: MOUNT CARAMEL
Delicious orange and clove flavour is typical of this syrup. After a while, however, there appear the hints of cinnamon and ginger. The depth of flavour refined with a large portion of cardamom. Ideal for mulled wine, tea with alcohol or to give your drink a bit of gingerbread taste.Ingredients: caramel syrup (caramelised sugar, water), orange peel, cinnamon, ginger, cardamom, cloves, fresh lemon juice.
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Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.
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BeMyBean - Winter Brew Ethiopia Idido Natural Filter 250g
Roasting date: 15.01.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry jam, mulled wine, blackberry liqueur, blueberry cake, and strawberry mousse.Country: EthiopiaFarm: IdidoProcessing: natural, yeastVarietal: HeirloomAltitude: 2100 m a.s.l.
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LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 points
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Kafar - Kenya Gatina Fully Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.
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Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Roasting date: 12.01.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendProcessing method: Sugarcane DecafAltitude: 1400–2000 m a.s.l.
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Kaizen - Costa Rica Marvin Barrantes Sarchimor Black Honey Espresso 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of raspberry, blackcurrant, caramel.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black honeyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producerThis is our second year in a row working with coffee from Marvin Barrantes, whom we personally visited in 2024. This time, we chose the Sarchimor variety.The coffee underwent Black Honey processing, in which cherries are selectively picked and then depulped while leaving the mucilage layer intact. The beans are dried on African beds for about 20 days, regularly turned and moved to maintain maximum cleanliness of the profile and ensure even drying.The result is an espresso with deep sweetness and high body. In the cup you’ll find notes of red fruits and caramel sweetness. The texture is velvety, the acidity lively yet harmoniously balanced—creating a bold, sweet-fruity shot that works beautifully both on its own and with milk.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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Instytut Kawy - Kenya Endebess Natural Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blueberry, rum and chocolate.Origin: KenyaRegion: Trans - NzoiaVariety: Arabica SL34, SL28, Batain, Ruiru 11Processing: NaturalAltitude: 1400 m a. s. l. ROASTER’S OPINIONNaturally processed Kenyan coffee is a rarity, and I’m glad I chose it for our offer. It has a moderate body, notes of very ripe, sweet fruits, and leaves a chocolate-and-rum aftertaste. I often reach for it instead of my favorite natural Ethiopian, and I recommend you give it a try as well.
Figa Coffee - Brazil Essencia Natural Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
Figa Coffee - Brazil Essencia Natural Filter 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
Figa Coffee - Brazil Essencia Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
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Figa Coffee - Kolumbia Manos Juntas Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cranberry, dark chocolate and sweet notes.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.
Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peaches, flowers and caramel.Origin: EtiopiaRegion: Kebele Idido, YirgacheffeFarm:Idido washing stationProcessing: Washed Special PrepVariety: HeirloomAltitude: 1850-1880 m n.p.m.ABOUT THE FARMThe Idido processing station serves villages (kebeles) located around the town of Yirgacheffe, including Idido, Aricha, Worka, Chelbesa, and Halabariti. During the harvest season, approximately 1,200 local farmers deliver their coffee cherries to the station.Our coffee lot comes from the special Malebo Project. It is a coffee produced by the Idido station, available exclusively to the importer Cafe Imports, for which only Grade 1 beans from the Idido area were selected. It was the only coffee from Idido in that season to undergo washed processing. Part of the proceeds from the Malebo Project is donated to support the local orphanage, Ardent Children Center.
Figa Coffee - Brazil Essencia Natural Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2027
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
Klaro - Kenya Kirinyaga Washed Filter 250 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, red orange, and raspberry.Country: KenyaRegion: KirinyagaFarm: Kimandi Factory Varietal: SL28, SL34Processing: Washed
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Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarine, ginger and lemongrass.Origin: ColombiaRegion: Chinchiná, CaldasFarm: El RenacerVariety: SL28Processing: Washed Co-fermented GingerABOUT THE COFFEEBehind this wild ride is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago he started with hard labor at a processing station—milling, sorting, drying—where he learned the foundations of coffee processing. Today he runs his own farm, El Renacer, where every step of processing is dialed in to perfection.I chose a Colombian SL28, a super fruity and vibrant variety that already promises a party for your taste buds. On top of that, we add ginger co-fermentation. In short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a bit of panela (a fancy kind of sugar), add freshly harvested cherries, and let everything ferment for 72 hours. After fermentation and depulping, the coffee is dried until it reaches ideal moisture and stability.So what does it taste like, my friend? A total flavor festival. The co-ferment takes center stage, but in the background you’ll find mandarin, lemongrass, high sweetness, and lots of citrus notes. Pour-over, espresso, or moka pot—it always turns out great.ROASTER’S OPINIONThe famous El Renacer farm + SL28 + ginger = TOTAL JINGLE BELLS!!! What more is there to say—first co-ferment, check. An ultra-fresh, spicy-citrus coffee. Ginger leads the way, obviously, but there’s much more going on: mandarin, lemongrass, high sweetness, and a ton of citrus. And as a bonus—no matter how you brew it, it always comes out great.
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Klaro - Salwador Los Angeles Anaerobic Natural Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.Country of origin: El SalvadorRegion: Los NaranjosFarm: Los AngelesVariety: PacamaraProcessing method: Anaerobic NaturalEl Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.ROASTER’S OPINIONThis coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
Klaro - El Salvador First Kiss Omniroast 250 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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