Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Fellow Stagg EKG Pro is a new, more advanced version of a well-known, signature Stagg kettle, designed for pour-over coffee enthusiasts.The Pro version is a high standard known from Fellow Stagg EKG...Practical capacity of 900ml allows to brew several servings of coffee or tea.Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit) exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius. Set the desired temperature in a quick and simple way, by turning the knob.The HOLD mode afor keeping the temperature of water.The kettle turns off automatically after 15 minutes in standby mode.Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.Minimalist and elegant design. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.Heats water rapidly thanks to 1200 Watt power.Dimensions: 28,2 cm x 17,2 cm x 19,6 cm.220V, EU Plug....and much more:Guide mode ⇒ Giving access to different settings (listed below).High Resolution Full Color Screen ⇒ See clearly and colorfully with an elevated LCD display.More precision ⇒ Precisely heats and maintains your water exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.PID Controller ⇒ A feat of kettle engineering normally reserved for cars and steam ships, a PID controller steadily maintains the temperature as efficiently as possible..Updates Over WiFi ⇒ Get the latest firmware through WiFi updates using the Fellow Updater app. This kettle never stops improving.Upgraded details ⇒ New sealed lid, rubber pads under the kettle, and handle connector that does not heat up.Fellow Stagg EKG Pro offers a guide mode:Schedule: Set your kettle to reach a specific temperature at a specific time.Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.Altitude: Prevent boiling over by setting the altitude for your location.Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.Units: Pick Fahrenheit or Celsius.Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.Language: Choose English, French, and Spanish.Clock: Go analog or digital.WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Premium Wood Veneer - American CherryA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, natural*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Made in Germany.
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A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
Opus 2 is a precision electric coffee grinder for every method. It moves seamlessly between brew methods to deliver consistent grind results across the full range. 48 mm conical burrs and a smooth side dial give you the control to fine-tune your coffee with intention, whether you're dialing in espresso, brewing pour-over, or preparing cold brew.Opus 2 grinds for everyone in your home, no matter what they're brewing: cappuccinos in the morning, pour-over in the afternoon, cold brew on the weekend. Thoughtful details keep the process smooth, like built-in grind size guidance for any brew method and anti-static design to keep your countertop clean. It's the grinder designed for how people actually drink coffee.Usage: Designed for espresso, pour-over, electric coffee makers, French press, AeroPress®, and cold brew.What’s included:Standard catch cupEspresso dosing cup (compatible with 54 mm and 58 mm portafilters)Grind capacity:Single dose load bin: 100 gStandard catch cup: 100 gEspresso catch cup: 30 gAutomatic stop: Automatic shutoff eliminates timing and guesswork when grinding.Easy maintenance: Tool-free burr access and straightforward internal components designed for cleaning and long-term care.Dimensions (L × W × H): 206 × 130 × 267 mm (8.1 in × 5.1 in × 10.5 in)Weight: 2.3 kg (5.1 lbs)Power: 300 WCord length: 0.9 mMaterials: High-quality ABS, PC, nylon, and POM plastics, stainless steel conical burrs, and wood accents (varies by colorway)Full spectrum grind range, perfect for espressoA wide grind range engineered for precision across espresso, pour-over, French press, and cold brew, without separate tools or complex adjustments.48 mm conical burrsLarge conical burrs designed to grind efficiently and evenly, helping reduce excess heat and preserve the flavor of your coffee.Near-zero grind retentionAn internal impeller helps move grounds through the grinder efficiently, so you get your full measured dose, without old grounds carrying over.Magnetic catch cupsTwo catch cups included: one for brewed coffee and one for espresso, compatible with 54 mm and 58 mm portafilters. Each snaps into place for smoother, less messy transfer.Stepless side adjustment dialA smooth, stepless side dial with clear markings, designed for precise espresso adjustments and quick shifts to coarser brew methods.Anti-static grindingAn integrated ionizer minimizes static buildup during grinding, helping keep grounds from clinging so your counter stays cleaner.Built-in grind guidanceGrind ranges made simple with a visual guide on the load bin lid for different brew methods, with a built-in dosing compartment on select models.
A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
ALOHA MATCHA is a top-quality ceremonial matcha, sourced from the first harvest of tea leaves.Usage: Ideal for traditional tea ceremonies, or enjoyed with hot or cold water. A perfect base for combining with functional mushroom extracts (e.g., Lion’s Mane, Reishi, Cordyceps).Preparation:Mix 1–2 g of matcha with 100 ml of water at 70–80 °C, or prepare with cold water. Whisk well. For added synergy, include Aloha Fungi mushroom extract.Storage:Store in a dry place, away from light and strong odors.
Whole-bean specialty coffee from Guatemala, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, almond cookies, cherry jam, nectarine and gooseberry.Country: GuatemalaRegion: Santa RosaFarm: AyarzaProcessing: Anaerobic naturalAltitude: 1600 - 2000 m a.s.l.Variety: Anacafe 14, Bourbon, PacheABOUT THE COFFEEGuatemala Ayarza is an offering for those who enjoy modern, fruity espresso with a distinctly marked sweetness. It comes from the Ayarza region in the Santa Rosa department, where the high altitude of the plantations, volcanic soils, and cool climate favor the creation of beans with great complexity. The cup is dominated by juicy notes of mirabelle plum, nectarine, and gooseberry, which smoothly transition into the sweetness of cherry jam and subtle buttery almond cookies. Medium-high intensity ensures that the coffee remains distinct, yet at the same time remarkably pleasant and balanced.ABOUT THE PROCESSINGThe exceptional character of this coffee is heavily influenced by the anaerobic natural processing method, which requires great precision at every stage. The process begins with meticulous hand-harvesting of only fully ripe cherries. Next, the coffee cherries are thoroughly sorted so that only the finest fruit moves on to further processing.The next stage is the fermentation of whole fruits in an anaerobic environment. The cherries are placed in sealed bags from which oxygen access is removed. For about 120 hours, a controlled fermentation takes place, during which yeast and microorganisms intensively develop complex aromatic compounds while maintaining full control over the process flow. As a result, the coffee gains greater sweetness, depth, and an intensely fruity character.After fermentation is complete, the fruits are spread out in a very thin layer on the patio to immediately halt the fermentation process and begin even sun-drying. The result of this demanding processing is an espresso with a creamy body, distinct fruitiness, and a long, sweet finish. Guatemala Ayarza perfectly demonstrates how skillfully executed anaerobic fermentation can highlight the natural potential of the beans, creating a coffee full of juicy fruit and dessert-like sweetness.Finally, dessert sweetness, juicy fruit notes, and fruit-derived acidity meet in the cup. The espresso has a silky body and leaves a long, pleasant finish. It works great as a dose of refreshment on its own. When combined with milk, it takes on even greater sweetness, while the fruity accents become gentler, resembling a creamy dessert. Guatemala Ayarza also fits perfectly into a summer lineup – served with tonic and ice cubes, it delights with its refreshing, juicy character.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaya, passionfruit, blackberry and maple sirup.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, raspberry and milk chocolate.Country of origin: ColombiaRegion: Bruselas, HuilaVariety: Pink BourbonProcessing method: Chocoberry NaturalCupping score: 88 / 100Altitude: 1600 -2000 m a.s.l.ABOUT THE PROCESSThe farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it.Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum.Store in a cold and dry space.
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, yellow plum, citrus and almonds.Origin: RwandaRegion: HuyeProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.Store in a cold and dry space.
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, dates and pecan nuts.Country of origin: HondurasRegion: Chinacla, La PazVariety: CatuaiProcessing method: NaturalAltitude: 1600-1900 m a.s.l.Cupping score: 86 / 100Ahhh, a legend.I might be repeating myself, but I love this – not repeating myself, but these stories. Marysabel and her husband Moises have been running the farm for a quarter of a century. Roasteries all over the world buy coffee from them. We had the chance to talk several times during World of Coffee and a few times on calls – you don't meet such warm and wise people every day. This is one of those coffees that, beyond its taste and quality, stands out because of the story behind the farm. If I could, I would choose only coffees for our portfolio where a good, sweet, clean taste goes hand in hand with a spark of passion and wisdom in the eyes of the people running the farm. I wish you that this natural from the La Paz region is sweet for you and helps you get off to a good start to the day. Take care!Store in a cool and dry place.
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black currants, raspberry and blackberry.Country of origin: KenyaRegion: KiambuVariety: Batian, SL28, SL34, Ruiru 11Processing method: WashedCupping score: 87 / 100Altitude: 1400-1600 m a.s.l.Coffee with a green heartGititu is one of four processing stations belonging to the Aguthi Farmers Cooperative Society, located in one of Kenya's most fertile coffee-growing regions. The plantations stretch between the majestic Mount Kenya and the Aberdare Range – ideal conditions for growing coffee of exceptional clarity and distinct character.Around 800 farmers deliver their crops to the station, each running a small farm with an average of 300 coffee trees. Cooperation within the cooperative allows them to jointly ensure high coffee quality and receive fair compensation for their work.At Gititu, great importance is also attached to environmental protection. Special filtration tanks prevent used water from mixing with clean water during processing, effectively reducing the impact of production on the surrounding nature.Store in a cool, dry place.
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / ColombiaStore in a cold and dry space.
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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