Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Paloma - Ethiopia Banko Gotiti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of stone fruits, elderflower and toffee.Origin: EthiopiaRegion: YirgacheffeFarm: Banko GotitiProcessing: NaturalVariety: HeirloomAltitude: 1600 - 2300 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND REGIONBanko Gotiti is a village in the Gedeb district of the Gedeo zone in Ethiopia, where the Yirgacheffe region is located.The Banko Gotiti cooperative was founded in 2012, independently from the larger Worka organization. It currently brings together around 300 members who cultivate a blend of traditional Ethiopian coffee varieties.Yirgacheffe has become famous for coffees with a distinct, often berry-like flavor profile. The region is exceptionally lush – the dense vegetation is the result of a warm, tropical climate with moderate rainy and dry seasons. Most of the coffee is grown by smallholder farmers, in the shade and using organic methods.The plantations are located at altitudes ranging from 1,600 to 2,400 meters above sea level. Numerous micro-regions create complex and diverse flavor profiles, depending, among other things, on the washing station from which a given coffee originates.ROASTER'S OPINIONHow many times have I heard this story – I like coffee, I wonder what really good coffee tastes like, oh, there's something called Specialty, I buy a bag of Ethiopia... and that's it. This coffee has permanently altered your neural pathways. You don't know what it is, you don't understand the taste, but you LOVE it. You buy another one, and another, Kenya, El Salvador, you stick pins in the globe, blood pressure constantly high, another origin, processing? Wait, there's more of this? You jump from one rabbit hole to another. Somewhere along the way you bought a dripper, an aeropress, maybe I'll find a job in a cafe, I didn't really care about university anyway, you say there are coffee competitions? Interesting... wait, I was supposed to say something about the filter coffee of the month, not summarize my life. But seriously, if this coffee starts even half a similar story for one person or reminds someone of their beginnings, that's enough for me. Good soup.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day.Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! RECIPE19g of coffee to 290ml of water at 91*C0:00-0:30 First bloom - 45g.0:30-1:00 Second bloom - up to 90g.1:00-(1:20-1:25) One continuous pour up to 290g. Stream directed straight into the center, light circular motions, avoid the sides of the dripper. If your pour fits within 20-25s, it means you have a good stream flow rate.The total drawdown should finish between 2:15-2:45. Draining too fast? Swirl.Store in a cool, dry place.
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COFFEE OF THE MONTH
ROYAL COFFEE: DAK Coffee Roasters - Ethiopia Rumba Dry Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 08.09.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.Country of origin: EthiopiaRegion: GedeoFarm: Tulise Washing StationVariety: Heirloom & Local LandracesProcessing method: Dry Anaerobic NaturalAltitude: 2100 m a.s.l.ABOUT THE COFFEE2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! Store in a cold and dry space.
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Promo
TEA OF THE MONTH
TEA OF THE MONTH: Kafar - Raspberry Loose Tea 50 g
Manufacturer: KAFAR
A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 minTEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month! Store in a dry and cool place.
Lowest price: €5.80
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Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.
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Five Elephant - Kenya Gatura Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of cranberry, pink grapefruit and anise.Country: KenyaRegion: Nyeri CountyFarm: Gatura FactoryVarietal: SL28, SL34Processing: WashedAltitude: 1600-1800 m a.s.l.ABOUT THE COFFEESL28 & SL34 from Gatura Factory, Nyeri; ~24h fermentation, channel washing, overnight soak, 15-day drying on raised beds. Bright and juicy; SL28 brings layered acidity and fruit, SL34 adds sweetness and depth.Store in a cold and dry space.
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Royal Beans
Five Elephant - Colombia El Filo Geisha Washed Filter 200 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of jasmine, white peach and mandarin.Country: ColombiaRegion: San Agustín, HuilaFarm: El Filo (Ary Solís)Varietal: GeishaProcessing: WashedAltitude: 1780 m a.s.l.ABOUT THE COFFEEGrown by Ary Solís at high elevation on loamy clay soils with volcanic ash; multi-pass selective harvest, temperature-controlled fermentation, full wash, ~20-day slow drying in parabolic dryers. Aromatic lift, defined acidity and elongated sweetness rather than heavy body.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
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Royal Beans
Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.08.2026
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool and dry place.
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Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Manufacturer: ANDY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.
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Subminimal - Manual Milk Frother NanoFoamer GO Rose
Manufacturer: SUBMINIMAL
Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha, and more with three interchangeable impellers. USB-C rechargeable, equipped with its own matching travel case.Package ContentsNanoFoamer GOCarry caseAccess to the Latte Art MasterclassNanoFoam screenMixing impellerWhisk / frothing impellerCafe-Quality MicrofoamEngineered to create the same (if not better) liquid-velvet texture as a commercial steam wand.Three Modes. Two Speeds.Fine-tune the texture of your latte, perfect a cold matcha, or whisk mayonnaise to perfection.Effortless CleaningRinse it under the tap without a second thought. Built for the reality of a busy kitchen.Small But MightyIt may be small, but it packs serious power. Plus, it packs away neatly in its own little carry case.Maintainable DesignWe don't believe in disposability. Every component is designed to be serviced, not replaced.SpecificationsCase dimensions: 53 x 152 x 32 mmWeight (including case): 151 gNanoFoamer GO weight: 76 gNanoFoamer GO dimensions: 25 x 205 mmSubmerged speed (high): 5,300 RPMSubmerged speed (low): 4,200 RPMCharging: Rechargeable via USB-CCase included: Yes
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COFFEE PLANT - Rwanda Dorman Coproca Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.10.2026
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemon, plum and dark chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that surprisingly closely resembles washed-processed coffees in its sensory profile. Fresh citrus notes dominate the aroma, accompanied by subtle cocoa accents. On the palate, citrus remains at the forefront, but its intensity is softened and complemented by notes of plums and apples, creating a complex and harmonious profile.It is a light, tea-like coffee with low body and low, yet multidimensional acidity. As a result, it remains subtle and very clear in perception, making the individual notes easy to pick up.Cherries are delivered to the Dorman Coproca washing station by just over 600 local farmers. The coffee comes from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l., which is one of the key elements of its distinctive profile.ROASTER'S OPINIONRwanda Dorman Coproca is a natural-processed coffee that, in its sensory profile, definitely leans much closer to a washed coffee. The aroma is dominated by citrus broken up by fresh cocoa, and as it cools, the citrus notes become even more pronounced.The taste initially brings cocoa, which quickly gives way to a complex fruit profile. Here you will find notes of plums, lemon, and apple, combined with a citrus-apple acidity. The experience finishes with a long, tea-citrus aftertaste.The coffee has a low, slightly tea-like body, low yet complex acidity, and high, chocolatey sweetness. This is one of those naturals where you can easily forget every time that you are dealing with a natural-processed coffee.Store in a dry and cool place.
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COFFEELAB - Colombia Finca Quebraditas Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of banana, hard candy, vanilla and raspberry.Country: ColombiaRegion: OporapaVarietal: SL28Processing: Double Fermented NaturalAltitude: 1650 – 1800 m a.s.l.Farm: QuebraditasABOUT THE COFFEE - PROCESSING AND VARIETYSL28, a variety well known from Kenya, lands in Colombia and suddenly starts playing a different tune. It’s a meeting of two very different worlds, something you’d expect more from fusion cuisine. On paper, it shouldn’t really work, yet in the cup, it comes together in a surprisingly coherent way: right from the start, there’s banana, but not the fresh kind, more like banana sweets, followed by a sticky, candy-like texture and deep, layered fruit sweetness. If you’re after a calm, low-acidity coffee, you’re looking in the wrong place.Banana notes, coincidence? Not quite. During fermentation, esters are formed, including isoamyl acetate, which is responsible for those characteristic banana-like aromas. The variety itself plays a major role. In Kenya, SL28 is known for its high acidity, juiciness, and defined structure, but in the Colombian terroir, it softens, becoming rounder and sweeter, which translates into that slightly candy-like texture in the cup. The raspberry and strawberry sweetness, in turn, comes from the processing, which amplifies the fruit character and builds complexity while keeping the profile in check.The variety already does a lot of the heavy lifting, but without this processing, the profile simply wouldn’t come together. Everything here revolves around controlled fermentation and working with the sugars in the fruit. Harvesting is carried out with a strong focus on ripeness, with at least 80% of the cherries fully ripe before moving forward. After flotation, the coffee undergoes a first 72-hour fermentation, followed by drying down to around 20% moisture. At that point, the process is deliberately paused, the coffee is rehydrated, and goes through a second fermentation with selected yeasts. It is then finished with controlled drying at around 40°C and stabilised in bags. The result is a layered, intense sweetness, achieved without letting the profile drift into heavy, alcoholic territory.ABOUT THE FARMFinca Quebraditas is a young project, but one built on its own terms from the start. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region through consistent, ground-up work. Lots like this SL28, as well as their earlier Thermal Shock releases, show just how far that can go.This is one of those coffees that evolves in the cup. As it cools, it opens up further, revealing more fermented, deeper notes and adding even more depth to the overall profile.Store in a cold and dry space.
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COFFEELAB - Guatemala Finca Wiwitz Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia nuts, pralines and cranberry.Country: GuatemalaRegion: HuehuetengoVarietal: CaturraProcessing: WashedAltitude: 1850 m a.s.l.Farm: WiwitzABOUT THE COFFEERather than opening with a nicely polished description, we’re sharing our tasting notes from the latest QC session. And there’s probably not much else to add here. Except that, thankfully, we’ve got plenty of this coffee, because we could drink it endlessly.Wiwitz itself, though, has a story worth telling. Before the farm could even exist, Trinidad Rodríguez Pérez, Manuela Salucio’s son, went abroad to find work. With the money he earned, Manuela and her husband bought the land. Then came saving up for coffee seedlings. It took them three years to plant the whole plot, so getting to that first harvest alone called for a fair bit of patience. Today, Manuela and her family share the work of growing and harvesting coffee on their farm of just under one hectare near Jacaltenango, in Guatemala’s Huehuetenango region. They grow Caturra at around 1,850 metres above sea level, under the shade of chalum trees.The coffee is washed. The family removes the pulp on the farm and uses it as compost. The remaining processing takes place at their home mill: around 12 hours of fermentation, a thorough wash, then another 12 hours soaking in clean water. After that, the coffee dries for roughly five days. During this time, the family turns it four or five times a day to help it dry evenly.Store in a cold and dry space.
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COFFEELAB - Colombia El Indio Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum and cookies.Country: ColombiaRegion: Planadas, TolimaVarietal: CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500–2100 m a.s.l.ABOUT THE COFFEEWe held off on launching our new decaf until we could give it the packaging it deserved. Now that it looks the part, we can finally share this delicious find. What won us over about El Indio was its depth of flavour. Think dark stone fruit with a fermented edge. Our first association? Mon Chéri chocolates! - RoasteryEl Indio comes from Planadas in Colombia’s Tolima department. Behind the coffee are local associations bringing together around 175 coffee-farming families. This is Caturra grown at 1,500–2,150 metres above sea level and naturally processed, meaning the beans are dried inside the whole coffee cherries.The green coffee is decaffeinated using the EA method, which helps preserve its character. The process uses water and ethyl acetate derived from sugar cane, a compound also found naturally in many fruits. First, the coffee goes into a steam chamber, then into a spring-water bath. Once the beans are saturated with water, they spend eight hours in contact with ethyl acetate, which dissolves the caffeine. Finally, the coffee is dried back to its original moisture level. All that’s left for us is to brew a pour-over and discover just how much a cup can offer without the caffeine.Store in a cold and dry space.
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COFFEELAB - Ethiopia Banko Gotiti CM Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of melon, passionfruit and kombucha.Country: EthiopiaRegion: Gedeb, YirgacheffeVarietal: HeirloomProcessing: Carbonic MacerationAltitude: 2100–2250 m a.s.l.ABOUT THE COFFEEToday, somewhat out of the spotlight, Carbonic Maceration was once a highly sought-after processing method. Banko Gotiti reminds us why it attracted so much interest. For starters, it has little in common with a classic Ethiopia. There’s plenty of sweet, tropical fruit here: melon, passion fruit, pineapple, and lychee, with a pleasantly sparkling acidity. You know that feeling when a lightly fizzy drink tickles your palate? That’s the kind of tropical tickle Banko Gotiti has in store for you (it reminds us of kombucha). :)ABOUT THE PROCESSING AND VARIETYCM stands for Carbonic Maceration, a technique borrowed from winemaking. Saša Šestić brought it into the coffee spotlight by presenting it at the World Barista Championship. It showed just how much you can bring out of a coffee by changing the way fermentation is managed.In coffee processing, it works like this: first, the cherries go into sealed tanks, where carbon dioxide is introduced to displace oxygen and create conditions for anaerobic fermentation. By controlling the temperature and fermentation time, producers influence the coffee’s acidity, body, and character. This processing method can highlight fruitiness, intensify aromas, and give the coffee a more concentrated flavour. Quite a few possibilities for a stage that happens before the beans are even dried.Here, the starting point is local varieties collectively known as heirloom, grown at 2,100–2,250 metres above sea level in Gedeb, in the Yirgacheffe region. It’s one of the regions whose coffees we reach for regularly. We hope Banko Gotiti finds a permanent place in your coffee rotation, too.Store in a cold and dry space.
Klaro - Guatemala First Kiss Washed Omniroast 250 g
Manufacturer: KLARO
Roasting date: 02.10.2026
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, chocolate, plum and vanilla.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Caturra, Bourbon, CatuaiProcessing: WashedFarm: SerenoABOUT THE COFFEEFirst Kiss is a well-known daily companion - this time from Guatemala, Antigua region, Sacatepéquez. The beans from the Sereno farm, Caturra, Bourbon, and Catuai varieties, grow at an altitude of 1500–1800 m a.s.l. Washed process gives a clean and clear flavor profile.In the cup, you can expect caramel, chocolate, and sweet plum. Omni roast (as usual, leaning more towards filter), but it will also work well in espresso and a moka pot. Time for First Kiss?FROM THE ROASTERFirst Kiss is back! This time it's a coffee from Guatemala - caramel, chocolate, sweet plum, and vanilla in the cup. It will work great for filter brewing, moka pot, or espresso. Perfect for starting your specialty coffee journey or as a daily safe bet. Time for First Kiss?Store in a cool and dry place.
Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g
Manufacturer: KLARO
Roasting date: 02.10.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.
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Klaro - Kenya AA Rift Valley Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.10.2026
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.Country of origin: KenyaRegion: Kiambu, Muranga, Nyeri, Kirinyaga, EmbuProcessing method: WashedAltitude: 1600-2000 m a.s.l.Variety: SL 28, SL 34, Batian, Ruiru 11ABOUT THE COFFEEA slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.ROASTER'S OPINIONWe got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!Store in a cool, dry place.
New
COFFEE PLANT - Costa Rica Familia Romero Java Honey Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 01.10.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sencha, dried apple, strawberry and almonds.Origin: Costa RicaRegion: BruncaFarm: Finca RomeoProcessing: HoneyVariety: JavaAltitude: 1550-1700 m a.s.l.ABOUT THE COFFEEFamilia Romero is a 100% single-variety coffee — Java — processed using the honey method. The Java coffee trees grow at Finca Romero at an altitude of approximately 1,550 m a.s.l., where they mature more slowly, giving the fruit more time to develop a complex and multidimensional sensory profile.Already in the aroma, the coffee stands out with its unusual character — associations with roasted sencha appear, accompanied by a delicate note of strawberries. On the palate, we find almonds, dried apple, and characteristic sencha accents, broken up by a distinct strawberry sweetness. This combination creates a very interesting contrast between a tea-like character, notes of dried fruit, and a sweet, fruity finish.The whole is harmonious and well-balanced, yet at the same time definitely intriguing. It is a coffee with a complex profile in which subsequent notes emerge gradually, making it very fascinating and revealing in the cup.ROASTER'S OPINIONCosta Rica Familia Romero is a coffee that stands out from classic profiles. In the bag, you will find 100% of the rare Java variety, honey-processed, combining characteristics of both washed and natural coffees. Additionally, it comes directly from the producer and offers a very unusual sensory profile.The aroma is intense and evolves with temperature. Initially, it resembles roasted sencha and strawberries, and as it cools down, more pronounced associations with matcha emerge.The taste is dominated by high sweetness reminiscent of dried apple and almonds, complemented by a tea-like body and clear notes of sencha. The coffee lingers on the tongue, leaving a sweet, tea-like aftertaste.The overall profile is characterized by very high sweetness, low and exceptionally smooth acidity, a medium body, and very high balance. It is an extremely interesting and unusual coffee, combining a tea-like character with fruity sweetness and almond accents.Store in a dry and cool place.
LaCava - Juicy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 30.09.2026
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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