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Coffee Spots Polska 2024/25 - Agnieszka Bukowska i Krzysiek Rzyman
Manufacturer: BIBLIOTECZKA COFFEEDESK
Coffee Spots Polska is back! ix years after the release of the first Coffee Spots Polska guidebook, the authors are once again traversing the country in search of good coffee and answers to questions about the future of the industry.
This is the largest knowledge base in the history of Polish coffee. 300 cafes, dozens of restaurants, bakeries, pastry shops, and specialty coffee bars, with conclusions drawn from collected data and predictions about upcoming trends. A must-have for travelers, those in the hospitality industry, and all coffee enthusiasts.
What's inside?
Is there a recipe for the perfect café design? How many places already serve matcha and plant-based milk? Is it worth investing in mocktails and decaf? Can a café operate solely on coffee? What's the future of pop-ups? These are just some of the questions the guidebook answers. The book makes exploring cafés easier with divisions by cities, districts, and neighborhoods, as well as detailed labels that will help everyone find exactly what they're looking for: good design, exceptional coffee quality, specific brewing methods, breakfast, matcha, or free plant-based milk alternatives.
Design
Coffee Spots Polska is not only a vast knowledge base with practical applications but also boasts beautiful design. Beata Śliwińska Barrakuz, the designer, set designer, and collage mastermind, as in the previous edition, is responsible for the cover. Gracja Zegarowicz, who handled the layout, is responsible for the graphic design of projects like "Ja i moje przyjaciółki idiotki" by Joanna Okuniewska, "Małe końce świata" by Justyna Mazur, and the "Sztuka pobytu" album by Travelicious. Portraits and studio photos featured in the book are credited to Paula Patocka.
Details
Language: English and Polish
Number of pages: 420
ISBN: 9788397101807
Coffeedesk - Tote Bag
Manufacturer: COFFEEDESK
The new design of the Coffeedesk bag has hit our shelves! Tested and worn by all Coffeedesk team members, it's perfect for shopping, the beach, camping, stocking up on coffee, as a handbag, for treasures, and any other ideas you may have.
It's truly spacious (20 litres - 40 cm wide, 40 cm high, with 12 cm wide bottom part, so it holds much more than an A4 size), has comfortable handles (58 cm long), and is made entirely of 270g/m² cotton. Branded with the Coffeedesk logo.
Książka Herbata. Odkryj prawdziwy smak najszlachetniejszego napoju na świecie - Anna Brożyna
Manufacturer: BIBLIOTECZKA COFFEEDESK
"Herbata. Odkryj prawdziwy smak najszlachetniejszego napoju na świecie" - ksiażka Anny Brożyny. Saga, ice tea, matcha. Biała, zielona, czarna. Angielska, tybetańska, chińska. Czy jest na świecie coś równie zróżnicowanego i wielokulturowego jak herbata? Pita w każdym zakątku globu ma swoje miejsce i w naszych domach. Być może w słoiku pełnym torebek, a może na specjalnie wydzielonej półce pełnej puszek i zapachów. Niezależnie, czy pijemy ją z przyzwyczajenia od urodzenia, czy z namysłem i uwagą, wielu z nas po prostu nie może bez niej żyć!
Herbata. Odkryj prawdziwy smak najszlachetniejszego napoju na świecie to prawdziwe herbaciane kompendium, wypełnione po brzegi informacjami, o których wielu z nas nie miało pojęcia. Dzięki temu poradnikowi dowiesz się między innymi:
- W czym i przede wszystkim jak parzyć herbatę
- Czym różnią się wschodnia i zachodnia metoda parzenia
- Jak wyglądają tasting i pairing herbaty
- Czym jest sensoryka herbaciana i jak korzystać z koła aromatów herbaty
- Jaka jest droga herbaty z drzewa herbacianego do twojego kubka
- Jak wygląda tradycja picia herbaty w Polsce i na świecie
Ta książka to zachwycający przewodnik po świecie herbaty, zarówno dla zaawansowanych i początkujących miłośników tego naparu. Dzięki niej rozpoczniesz fascynującą podróż, której nigdy nie będziesz chciał kończyć!
Anna Brożyna – od wielu lat poszerza swoją wiedzę dotyczącą herbaty i próbuje coraz to ciekawszych odmian. Założycielka grupy Piewcy Teiny, organizatorka Festiwalu Herbaty Zaparzaj!. Prowadzi wiele herbacianych prelekcji i warsztatów, podczas których dzieli się informacjami o swojej drodze herbaty.
Liczba stron: 320
Wydawnictwo: Znak
Format: 158x225mm
Oprawa: Twarda
Hi! Coffeedesk x KABAK - Drip It Baby One More Time Socks 36-41
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 42 - 46
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
Hi! Coffeedesk x KABAK - Stop Making Bad Coffee Famous Socks 36-41
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 36 - 41 (22 - 26 cm)
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
Hi! Coffeedesk x KABAK - Stop Making Bad Coffee Famous Socks 42-46
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 42 - 46
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
Last Chance
Lykke - Silcone Can Cap
Manufacturer: LYKKE
This little buddy will freshly seal your Lykke can when you've cracked it open, and reserve all of those wonderful flavours and fragrances.
Or maybe you've opened up a soda or other type of can of beverage that you want to protect from spillage - the cap fits regular cans.
Hi! Coffeedesk x KABAK - Drip It Baby One More Time Socks 36-41
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 36 - 41 (22 - 26 cm)
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
Hi! Coffeedesk x KABAK - For Me You Are Specialty Socks 42-46
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 42 - 46
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
The Coffee Man: Journal of a World Barista Champion - Sasa Sestic
Manufacturer: BIBLIOTECZKA COFFEEDESK
One of the most eagerly awaited coffee books this year! Saša Šestić, a World Barista Champion 2015 launches a Kickstarter campaign and effortlessly collects the required budget to publish his inspiring, admirable story.
The Coffee Man starts with a detailed, emotional and sincere summary of a victory in the most prestigious competition every barista can imagine. Then it takes us on a journey to some top-quality coffee farms, in seven countries on different continents. We’re introduced to Šestić friends’ stories, challenges they had to face, as well as many details of their collaboration in relentless pursuit of the perfect cup.
The book was published in an elegant hardcover and contains many photos from Saša’s private archives. 100% of the profits generated from the publication will be donated by the author to coffee-producing communities in Nicaragua and Ethiopia.
A must-read for all coffee enthusiasts and professionals and a perfect gift idea!
Language: English
Number of pages: 329
New
Barista Space - Syphon Keychain
Manufacturer: BARISTA SPACE
The Barista Space coffee syphon keychain, with an additional charm featuring the brand's logo. It makes for a great keychain, gadget or gift idea for coffee lovers.
Everything But Espresso book - Scott Rao
Manufacturer: BIBLIOTECZKA COFFEEDESK
Everything But Espresso is a professional guide on brewing methods other than espresso. A must-read for every coffee geek!
The book is dedicated to various methods of coffee brewing, such as dripper, siphon, french press and other. The author explains how to perfectly fine-tune all the parameters to achieve the perfect brew flavour. Thanks to that such details as grinding adjustment, extraction time, doze and water quality will not be a mystery to you. It is a beautiful hardback edition with many photos and graphs. excellent gift idea!
The number of pages: 70
Language: English.
The Coffee Roaster's Companion - Scott Rao
Manufacturer: BIBLIOTECZKA COFFEEDESK
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.
The number of pages: 90
Language: English.
Coffee Roasting: Best Practices - Scott Rao
Manufacturer: BIBLIOTECZKA COFFEEDESK
Coffee Roasting: Best Practices is the culmination of Scott's 25 years roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses primarily on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid "ROR" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects.
This book sets the standard for third-wave coffee-roasting methodology.
Language: English.
Dear Coffee Buyer - Ryan Brown
Manufacturer: BIBLIOTECZKA COFFEEDESK
Dear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying.
Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.
Along the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying. Dear Coffee Buyer will change the way a generation of baristas, roasters, and green buyers views 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.
Hardcover, in colour.
Number of pages: 123
Language: English.
New
Barista Space - Grinder Keychain
Manufacturer: BARISTA SPACE
The Barista Space coffee grinder keychain, with an additional charm featuring the brand's logo. It makes for a great keychain, gadget or gift idea for coffee lovers.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Barista Space - Milk Jug Keychain
Manufacturer: BARISTA SPACE
The Barista Space milk jug keychain, with an additional charm featuring the brand's logo. It makes for a great keychain, gadget or gift idea for coffee lovers.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Barista Space - Portafilter Keychain
Manufacturer: BARISTA SPACE
The Barista Space portafilter keychain, with an additional charm featuring the brand's logo. It makes for a great keychain, gadget or gift idea for coffee lovers.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Free delivery
Book + Set of 36 aromas by Jean Lenoir - Le Nez Du Cafe Revelation
Manufacturer: JEAN LENOIR
The book with a set of aroma essences from Jean Lenoir is ideal for any coffee lover who wishes to develop their sensory skills. The set can be called a dictionary of aromas.
Jean Lenoir from France is an expert in the field of sensory analysis of wine and coffee. The brand that has been associated with the highest level of experience and knowledge about the organoleptic evaluation for over 30 years. Today, the said knowledge is available at your fingertips for every barista who wants to develop their passion.
The Revelation kit consists of a book and aromas present in coffee. - The book includes very detailed descriptions of 36 flavour present in coffee. The information in the descriptions refers to the comparison of aromas, their possible origin and occurrence in coffee varieties from specific regions. In addition, the book includes a section on the theory of coffee growing and sensory evaluation. All that comes in a compact format, closed in hardcover, included on 117 pages and described in English.
- The essences of aromas are hidden in glass screw-capped bottles. The bottles themselves are labelled with numbers only and the references to them are made in the book and additional booklet. That allows for blind testing without accidental revelation of a bottle contents. The aromas are intense and designed so as to persist for years.
The set is packed in an elegant wooden box filled with foam, with dividers that secure the aromas. Each of the sets manufactured in France includes a certificate with the manually inscribed name of the person who was responsible for the completion of the set.
The aromas in this set include : earth, potato, peas, cucumber, straw, cedar, clove, pepper, coriander seeds, vanilla, tea rose, coffee tree flower, coffee pulp, blackcurrant, lemon, apricot, apple, butter, honey, leather, basmati rice, toast/baked bread, malt, maple syrup, caramel, dark chocolate, roasted almonds, roasted peanuts, roasted hazelnut, walnuts, roasted beef, smoke, tobacco, roasted coffee, aroma of medicines , rubber.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Book + Set of 6 aromas by Jean Lenoir - Le Nez Du Cafe Temptation
Manufacturer: JEAN LENOIR
The book with a set of basic aroma essences from Jean Lenoir is ideal for any coffee lover who wants to develop their sensory skills.Jean Lenoir from France is an expert in the field of sensory analysis of wine and coffee. The brand that has been associated with the highest level of experience and knowledge about the organoleptic evaluation for over 30 years. Today, the said knowledge is available at your fingertips for every barista who wants to develop their passion.
The Temptation set is a kind of the introduction to the world of sensorics and consists of a book and aromas present in coffee. - The book includes very detailed descriptions of 6 flavours present in coffee. The information in the descriptions refers to the comparison of aromas, their possible origin and occurrence in coffee varieties from specific regions. In addition, the book includes a short section on the theory of coffee processing and sensory evaluation. All that come in a compact format, described in English.
- The essences of aromas are hidden in glass screw-capped bottles. The bottles themselves are labelled with numbers only and the references to them are made in the book. That allows for blind testing without accidental revelation of a bottle contents. The aromas are intense and designed so as to persist for years. The set is packed in an elegant packaging with dividers to secure the aromas.
The following aromas are included in the set: peas, black currant, butter, caramel, roasted peanuts, roasted coffee.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Coffee Obsession - Anette Moldvaer
Manufacturer: BIBLIOTECZKA COFFEEDESK
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Hi! Coffeedesk x KABAK - For Me You Are Specialty Socks 36-41
Manufacturer: KABAK
Socks created in cooperation o Coffeedesk and Kabak.
Warm, fashionable, colorful and comfy!
Size 36 - 41 (22 - 26 cm)
Made of:
80% combed cotton
15% poliamid
5% elastan
Made in Poland (OEKO-TEX certified).
KABAK
Kabak is a relatively young company created in order to put some well-designed, original socks into the European market. Our team is not big, but we are satisfied that we create a good one. We are happy that each of us brings into KABAK something else, so everyone has different tasks in our small business.
The whole creative part in KABAK rests on Kasia’s shoulders, a graduate of industrial design at the Academy of Fine Arts. Without her our socks would probably look quite different. Kuba is responsible for marketing and sales policy. All KABAK socks are made in Poland so we can ensure best quality of our products.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Kawa: Instrukcja obsługi najpopularniejszego napoju na swiecie (Third Edition) - Ika Grabon
Manufacturer: BIBLIOTECZKA COFFEEDESK
Legend has it that coffee runs in medics' veins, software developers turn caffeine into code, and laboratory technicians are born with a cup of Joe in their hands. Coffee tops the list of world's most popular drinks. Most of us can't imagine life without it, some are fine with instant coffee, others fancy espresso, while more and more people jump on the alternative brewing methods bandwagon.
What makes coffee so special? Which factors determine its flavour? What's cupping all about, and how all these fancy manual brewers work? - Ika Grabon gives answers to these and many other questions, and guides you through the world of speciality coffee and Third Wave movement.
About the author:
Professional coffee taster, barista, trainer, certified judge on Polish Barista Championships, Polish Brewers Cup, Polish Latte Art Championships. Specialty Coffee Association member.
Language: Polish
Cover: soft
Third edition.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Książka Barista - Poziom podstawowy - Błażej Walczykiewicz
Manufacturer: BIBLIOTECZKA COFFEEDESK
Skrypt „Barista — poziom podstawowy” jest przeznaczony dla osób, które rozpoczynają swoją przygodę z kawą i pracą w kawiarni. Spełni on oczekiwania zarówno doświadczonych baristów, jak i pasjonatów kawy zaparzonej w ekspresie ciśnieniowym w warunkach domowych. Dzięki lekturze tego materiału dowiesz się, czym jest kawa, jakie są jej gatunki, w jakich regionach świata rośnie, a także jakie procesy mają wpływ na jej smak i aromat. Wiedza ta podana jest rzeczowo i w punktach tak, by była możliwie praktyczna i esencjonalna, co ułatwi jej wykorzystanie w codziennej pracy.
Drugie wydanie skryptu dla Baristów na poziomie podstawowym.
Niniejszy podręcznik jest przeznaczony dla osób początkujących, którzy nie mają wiedzy ani doświadczenia w pracy z ekspresem ciśnieniowym i młynkiem żarnowym.
Osoby doświadczone (właściciele kawiarni, head-bariści, szkoleniowcy) odnajdą tu kilka praktycznych ćwiczeń dla siebie i swoich współpracowników.
Co nowego w 2 wydaniu?
- dodatkowy rozdział dotyczący zjawiska kanałowania, czyli nierównomiernego przepływu wody przez kawę w trakcie zaparzania.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #18
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
Issue 18 introduces an exciting new content structure that takes as its thematic centre a long-form essay ‘On Coffee and Criticism’ by the incredible Noa Berger—a social scientist working on coffee consumption.
The idea of critique, in its many forms, guides our newest release. From pieces that explore the role criticism plays in our everyday lives and how we can turn it into constructive fuel for improvement, to a critical exploration of how we define ‘premium’ in paying farmers a decent price for their work.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #19
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #21
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
Issue 21 coalesces around the theme of sustainability, to guide us as we head into a new and better year. The authors provide you with a quick cheat-sheet covering facts and easy-to-implement measures to reduce your ‘foodprint’, while Lem Butler and Kyle Ramage of Black and White Coffee Roasters give us a small insight into how they built and maintain a working relationship that birthed one of the foremost roasteries in the USA.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #23
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
Issue 23:
We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like.
In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.
Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #23 (outlet)
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
Issue 23:
We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like.
In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.
Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Standart Magazine #25
Manufacturer: BIBLIOTECZKA COFFEEDESK
Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring.
Language: English
Issue 25:
In the new Standart Issue 25, Scott Rao takes us through water alkalinity, how to test it, and how a little knowledge could save you a lot of money. We interview Joachim Morceau of Substance, his café in Paris, about terroir, competition success, and ‘trafficked’ coffee.
In this issues long-form essay, Ashley Rodriguez asks a question if application of sortition principles hold egalitarian promise for the coffee supply chain.
To round it all out, join us for a coffee-fueled wander around the ancient western Ukrainian city. Finally, we speak speak with Ashley Dean of the Royal Ballet in London about managing insane schedules, getting plenty of rest, and the dreaded foam roller.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
The Physics of Filter Coffee - Jonathan Gagne
Manufacturer: BIBLIOTECZKA COFFEEDESK
The Physics of Filter Coffee is a book that scientifically describes filter coffee brewing methods. An astrophysicist, Jonathan Gagné is also a coffee enthusiast, and this book allowed him to combine these two passions. You will learn from it, among others, everything about extraction, coffee grinding or water chemistry. It is a real journey through the world of special kettles, the physics of paper filters and the geometry of coffee brewers.
This is not only a coffee theory book, but also a guide how to make the best coffee (according to existing data).
Language: English.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
The Professional Barista's Handbook - Scott Rao
Manufacturer: BIBLIOTECZKA COFFEEDESK
The Professional Barista's Handbook is a guidebook for every barista. Great both for beginners and for experienced professionals.
From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."
The number of pages: 100
Language: English.
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The World Atlas of Coffee 2nd Edition - James Hoffmann
Manufacturer: BIBLIOTECZKA COFFEEDESK
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed, Second Edition
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. In the second edition, statistics and data have been updated for each producing country. There are also some new and expanded chapters.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way, we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Number of pages: 272
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