Specialty whole-bean coffee from Burundi, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dark chocolate and lychee.
Country: Burundi
Region: Kayanza
Producer: Long Miles Project
Processing: Natural
Varietal: Bourbon
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Body: | High |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 88 |
| Farm: | Bumba hill |
| Flavour notes: | chocolate, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012760 |
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