Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dried figs, and vanilla.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Natural
Varietal: Caturra
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Germany |
| Flavour notes: | forest fruits, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101011201 |
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