Matcha
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- 36 of 76 available products
Paper & Tea - Culinary Matcha - Tin 80g
Manufacturer: PAPER & TEA
Paper & Tea matcha! This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.Quantity: 1 tbsp. / 2 g/ 60 mlWater temperature: 70°CSift tea powder into bowl. Add water and whisk 15-20 sec until creamy.Ingredients: japanese green teaOrganic product, Organic Bio certified.
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Kafar - Matcha Standard - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.
Lowest price: €9.90
Kafar - Matcha Premium - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.
Paper & Tea - Matcha Absolute Beginner Set
Manufacturer: PAPER & TEA
Matcha Absolute Beginner Set from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift.The set consists of:- Paper & Tea Everyday Matcha 30g- Chasen - bamboo whisk- Stainless steel strainer- Brewing instructions in EnglishThe whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.
Paper & Tea - Everyday Matcha - Tin 30 g
Manufacturer: PAPER & TEA
Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Organic green tea powderJapanese green tea* (*certified organic)Store in a cool and dry place. Once opened, store in the refrigerator.
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Lune Tea Matcha Miyabi 30g
Manufacturer: LUNE TEA
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.
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Aloha - Matcha Ceremonialna Jingshan 50 g
ALOHA MATCHA is a top-quality ceremonial-grade matcha from China, made from the first harvest of tea leaves.The highest quality for rituals, ceremonies, mindful drinking, and meditation. Very delicate in taste, deep in color — perfect for enjoying on its own with water.UsageTea ceremony, with hot or cold water. PreparationMix 1–2 g of matcha with 100 ml of water at 70–80°C or prepare it cold. Stir well. StorageStore in a dry place, away from light and strong odors.Where does Aloha Matcha come from?Our matcha comes from the Jingshan region in the Yuhang district, located on the northeastern slopes of the Tianmu Mountains — an area recognized as one of the finest tea-growing zones. This is the birthplace of the famous Jingshan Tea, and for centuries the region has been a symbol of the highest quality in tea culture.JingshanJingshan is the historical cradle of matcha. It was here that Lu Yu, known as the “Sage of Tea,” wrote the classic The Classic of Tea. The traditional Jingshan Tea Banquet also originated in this very place and later had a profound influence on the Japanese tea ceremony.Drawing from this heritage, Aloha Matcha connects ancient tradition with modern technology.
Paper & Tea - Ceremonial Matcha - Tin 30 g
Manufacturer: PAPER & TEA
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Organic green tea powderJapanese green tea* (*certified organic)Store in a cool and dry place. Once opened, store in the refrigerator.
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Hario – Double-Walled Matcha Glass 370ml – Transparent
Manufacturer: HARIO
Hario Matcha Glass with a capacity of 370 ml. This transparent, double-walled glass is designed to highlight the vibrant green tones and silky froth of freshly whisked matcha. Crafted from durable borosilicate glass.Diameter: 9 cmHeight: 10 cmCapacity: 370 ml (12.5 oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
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Hario – Double-Walled Matcha Glass 370ml – Pink
Manufacturer: HARIO
Hario Matcha Glass with a capacity of 370 ml. This pink, double-walled glass is designed to highlight the vibrant green tones and silky froth of freshly whisked matcha. Crafted from durable borosilicate glass.Diameter: 9 cmHeight: 10 cmCapacity: 370 ml (12.5 oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
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Hario – Double-Walled Matcha Glass 370ml – Green
Manufacturer: HARIO
Hario Matcha Glass with a capacity of 370 ml. This transparent, double-walled glass is designed to highlight the vibrant green tones and silky froth of freshly whisked matcha. Crafted from durable borosilicate glass.Diameter: 9 cmHeight: 10 cmCapacity: 370 ml (12.5 oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
Matchasome - Organic Ceremonial Matcha Tin 30g
This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portions
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
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Hario - Matcha Filter-in Bottle Portable 400ml - light green
Manufacturer: HARIO
Portable Matcha Filter Bottle – lightweight, impact-resistant, and BPA-free, perfect for preparing matcha, teas, and infusions on the go.The built-in filter lets you enjoy your favorite tea with fruit or herbal additions wherever you are.Diameter: 6.5 cmHeight: 24 cmCapacity: 400 mlWeight (incl. packaging): 300 gBottle & lid material: PCTFilter material: PolypropyleneMicrowave safe. Dishwasher safe.
Paper & Tea - Chashaku Blonde - Matcha Scoop
Manufacturer: PAPER & TEA
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
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Long Man Tea - Japan Matcha 40g
Manufacturer: LONG MAN TEA
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Lowest price: €15.95
Brown House & Tea - Chasen Matcha Whisk
Manufacturer: BROWN HOUSE & TEA
Chasen by Brown House & Tea - a matcha whisk with a traditional Japanese shape. This tool is an integral part of the matcha tea preparation kit. It is used for professional mixing and foaming of tea. Delicate, creamy foam gives the drink a pleasant texture; it also balances out its taste.Made of bamboo.
Brown House & Tea - Chashaku Matcha Spoon
Manufacturer: BROWN HOUSE & TEA
Chashaku is a traditional bamboo scoop that helps you measure the perfect portion of matcha.Why choose it over a regular spoon? Preparing matcha is a beautiful ritual, where the tools you use matter. Bamboo is known for its antibacterial properties, making it an excellent choice for the kitchen. It doesn't absorb odors, doesn't stain, and is resistant to cracking, splitting, or warping.MATERIAL: light-seasoned bambooLENGTH: 18 cmNot dishwasher safe.
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Paper & Tea - Chasen Blonde Matcha Whisk
Manufacturer: PAPER & TEA
A matcha whisk made of bamboo. The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive. For modern-day matcha fans, however, only a few are absolute musts – among them the chasen whisk. This 80-bristled wonder is masterfully carved out of a single piece of bamboo in the traditional way.Height: 11 cmMaterial: bamboo
Mount Everest Tea - Chashaku Matcha Spoon
Manufacturer: MOUNT EVEREST TEA
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Long Man Tea - China Matcha 40g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Moya Matcha - Matchawan Yuro - Matcha Bowl
Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.VOLUME: 400 ml,HEIGHT: 7,5 – 8,5 cm,DIAMETER: 10,5 – 11,5 cm.COUNTRY OF ORIGIN: PolandAs this is a handcrafted product, dimension and colour may vary slightly.Dishwasher safe.
Paper & Tea - Japanese Matcha Strainer
Manufacturer: PAPER & TEA
Matcha tea strainer by Paper & Tea. To whisk up the perfect bowl of foamy matcha, the superfine green tea powder must first be sieved until clump-free.Made of stainless steel. 15 cm long, 7 cm wide. Dishwasher safe.
Dear Tea Society - Modest Matcha 40g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.MATERIAL: ceramicSIZE: 7cm (height) x 6cm (diameter)COLOUR: onyx blackDishwasher safe.
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Moya – Matcha Starter Set
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes the following items:Moya Matcha Traditional 30 gGlass matcha bowlChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intensely green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.Glass matcha bowl with spoutThe glass matcha bowl is inspired by the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests. The bowl fits comfortably in the hands, and thanks to its transparent walls, you can admire the intensely green color of the tea.The bowl is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Dishwasher safe.Capacity: 300 mlHeight: 8 cmDiameter: 12 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, precisely cut and bound with cotton string to form delicate prongs. These, when shaped correctly, create a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to combine well with the water into a suspension, with a thin foam layer forming on the surface. Perfect frothing is possible thanks to the flexible bamboo prongs of the chasen, which are slightly curved at the bottom and gathered at the top, finished with a special wooden handle.
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Moya – glass matcha bowl with spout 300 ml
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Preparing matcha in the bowlThe traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.The vessel is dishwasher-safe.Capacity: 300 mlHeight: 8.5 cmDiameter: 11.5 cm
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Mount Everest Tea - Matcha Passion fruit cake 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Passion fruit cake 100 g is a flavored green tea where premium matcha meets bright citrus and exotic fruit notes, rounded off with a gentle sweetness. This balanced combination creates a refreshing and elegant cup — perfect for a fresh start or a stylish break in between. Brewing method:Water temperature: 80 °CDosage: 4 g / 250 mlSteeping time: 2–3 minutesIngredients:matcha (75 %), flavour, natural lemon flavour, natural vanilla flavour.
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Mount Everest Tea - Matcha Vanilla Biscuit 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Vanilla 100 g is a flavored green tea that combines the fine depth of matcha with smooth, dessert-like vanilla notes. Perfect for those who enjoy mild, creamy, and gently sweet flavors — wonderful as a warm tea break or a creamy matcha latte.Brewing method:Water temperature: approx. 80 °CDosage: 4 g / 250 mlSteeping time: 2 minutesIngredients:matcha (75 %), natural vanilla flavor, flavor.
Brown House & Tea - Matcha Chasen Stand - Mint
Manufacturer: BROWN HOUSE & TEA
Properly profiled stand for drying and storing matcha whisks. It is an indispensable element in the kitchen of every lover of the traditional preparation of matcha tea.A carefully made stand is used to dry and store the matcha whisk. The ceramic stand ensures that the delicate whiskers of the chasen are kept in the right position, thanks to which the broom is not damaged. This allows for many years of use.
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Hario - chasen stand and bowl 100ml - Transparent
Manufacturer: HARIO
Two-in-One Glass Matcha Whisk Holder.Designed for both form and function, this heatproof glass holder is a must-have for any matcha ritual. Use the inner chamber to bloom your chasen in warm water, then rest it upright to dry and maintain its shape.Its clever two-in-one design not only supports prep and storage, but also stacks neatly on top of our double-walled matcha cup—saving space while looking sleek on your counter. Simple, smart, and made to be seen.Diameter: 9 cmHeight: 7 cmCapacity: 100 ml (3.38oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
Paper & Tea - Matcha Starter Kit
Manufacturer: PAPER & TEA
Matcha starter kit from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift.The set consists of:- Paper & Tea Everyday Matcha Tea, 30g- Clarity Bowl 350 ml- Chasen - bamboo whisk- Chashaku - bamboo scoop- Stainless steel strainer- Brewing instructions in EnglishThe whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.
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Hario - chasen stand and bowl 100ml - pink
Manufacturer: HARIO
Two-in-One Glass Matcha Whisk Holder.Designed for both form and function, this heatproof glass holder is a must-have for any matcha ritual. Use the inner chamber to bloom your chasen in warm water, then rest it upright to dry and maintain its shape.Its clever two-in-one design not only supports prep and storage, but also stacks neatly on top of our double-walled matcha cup—saving space while looking sleek on your counter. Simple, smart, and made to be seen.Diameter: 9 cmHeight: 7 cmCapacity: 100 ml (3.38oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
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Hario - chasen stand and bowl 100ml - Green
Manufacturer: HARIO
Two-in-One Glass Matcha Whisk Holder.Designed for both form and function, this heatproof glass holder is a must-have for any matcha ritual. Use the inner chamber to bloom your chasen in warm water, then rest it upright to dry and maintain its shape.Its clever two-in-one design not only supports prep and storage, but also stacks neatly on top of our double-walled matcha cup—saving space while looking sleek on your counter. Simple, smart, and made to be seen.Diameter: 9 cmHeight: 7 cmCapacity: 100 ml (3.38oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
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Moya – Matcha Starter Set – Umi
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.